Address
Cnr Davey & Campbell Sts, Hobart, TAS, 7000, Australia
Restaurant Tasman in Hobart Menu
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Restaurant Tasman in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.
Nearby Sample Menus
- Chips with your choice of aioli or gravy $6.50
- Wedges with sour cream & sweet chili sauce $8.00
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Chicken Parmigiana - served with chips & salad $17.50
- Housemade Beef Lasagna $18.00
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Steak Sandwich $22.00
- Bowl of Fries $6.00
- Jalapeno Jelly (LG) $1.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Béarnaise Sauce $1.95
- Grilled Garlic Mushrooms (LG) $3.95
- Pineapple Ring (LG) $0.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Garlic Cream Sauce (LG) $1.95
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- PORK -
- Side of Creamy Mash $3.00
- Kids Pizza and Chips $6.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Aussie - shaved ham, cheese, tomato base and egg $25
- Garlic & cheese pizza $9.9
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- BBQ Texas - with smoked ham & cheese $24
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Sea salt & lemon pepper squid Served with sweet chilli $13
- - 300g Porterhouse $28
- - 300g Scotch fillet $30
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Fresh Garden salad $4
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Garden Salad - add chicken $5 $8.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Sun Dried Tomato $1.50
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Guacamole $2.50
- Peppercorn Gravy $2.50
- Roast Capsicum $1.50
- Garlic - crushed garlic, tomato sauce & cheese $8.00
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- All dips are served with bread and pita -
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- Marinated Kalamata Olives $6.00 per bowl
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Kao Suay - Steamed jasmine rice served per person $4.00
- Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
- PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- - Two dips $5.00
- Marinated prawn and romesco pintxo $3.00 each
- Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- Creamy mash potato $7
- Beef cheek, carrot puree, herb crumbs $15.00
- Giant green Spanish $5.00
- House made corn chips (2 per serve) topped with - -
- Whipped Butter n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- English Muffin n/a
- Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
- Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
- Simply poached – two eggs, ciabatta $13.9
- Baked omelette – changing daily $14.9
- Leek & three cheese arancini (each) $3.9
- Berry pancakes with traditional canadian maple syrup $16.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
- Selection of house made ice creams & sorbet $13.9
- Mixed leaf salad, vinaigrette $9.5
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Astor Paris butter N/A
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Pepperoni - salami, olives, capsicum $21
- Carbonara - pancetta, egg, garlic, parmesan $21
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Gravy $2.00
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Risotto Served with wild mushroom & spinach $13.50
Restaurant Tasman
Phone
0362354547
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Cnr Davey & Campbell Sts, Hobart, TAS, 7000, Australia
- Hobart Modern Australian Menus
- City of Hobart Modern Australian Menus