Restaurant Venezia in Perth Menu

Restaurant Venezia in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
California - Prawns, avocado, cucumber& mayo 5p: $4.50 10p: $7.50
Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00

Tom xao xa ot $25.92
- Stir fried prawn with lemongrass & chilli with tasty vietnamese homemade sauce
Tom rang muoi $25.90
- Crispy salt and pepper local prawns served on lettuce
Suon heo rang muoi
- Crispy salt and pepper tasty grilled pork chop in the shell served on lettuce
Goi cuon tom (2 per serve) $7.80
- Rice paper rolls with steamed prawn mints and salad serve with traditional vietnamese sauce
Muc xao anh gung $21.90
- Stir fried squid cooked with fresh ginger and vegetables served in a homemade sauce
Com trang $2.50
- Steamed rice (1 per person)
Pho tai sach $11.50
- Rew beef and beef tripe hofan soup
Bo nhung dam $59.00
- Fantastic beef steamed in hot vinager sauce served with rice paper rolls and nomemade sauce

Half Cantonese Style Chicken with rice and bok choy $19.50
Beer battered chips and gravy $10
Beef and Mushroom Pie with mushy peas and wedges $22
Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
Classic Steak Sandwich w’ Beer Battered Chips $19.50
Spicy Wedges/Sour Cream/Sweet Chilli $10

Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
- Chipolatas (2), bacon (2), ham (2), egg (2) $4.00
- Entree Size / Main Size
Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50
Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
Greek Salad - Marinated olives, fetta cheese, tomato salsa, cucumber, capsicum tossed with crispy lettuce and balsamic dressing $13.50 / $16.50
Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50

Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
Toasted Banana Bread or Mango & Coconut Bread $5.00
Pleased to Meat You Barnyard in a bun $12.90
- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
Toasted Muesli with compote & natural yoghurt $11.90
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90

Yellow Kettle . Ketel One Citroen, melon, peach, coffee dust $18.00
Martell V.S.O.P Cognac, FRA $12.00
Mocha, Hot Chocolate $4.00
3drops Riesling '12 Mount Barker, AUS $56.00
Havana 3 Anos $10.00
Country Fizz. Wyborowa, Cava, Elderflower, rosemary, berries $28.00/1lt jug
BBQ beef short rib, smoked salt, whiskey sauce (GF) $23.00
Veuve Clicquot La Grande Dame Rose '98 Reims, FRA $790.00

Chicken Cheese & Mayo $6.50
Ham, Cheese & Tomato $5.40
Sausage & Egg - sauce & onion $5.50
Steak Burger - with the works $9.90
Chicken Schnitzel - cheese mayo tomato onion lettuce & sweet chilli $8.90
Ham - cheese pineapple & mayo $9.90
Bacon & Egg Wrap - sauce & onion $10.90
Chicken Lover - double decker chicken cheese mayo bacon lettuce & tomato sauce & onion $9.90

-France $13.00 / $9.00
- Roquefort black label / Fourme D´ ambert
Semi hard & hard cheese
- Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
Strawberries romanov a ma facon (my way)(G) $18.00
- Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak
Yoghurt panacotta $15.00
- Served with sour cherries
Penne (V) $28.00
- With a mix of exotic mushrooms, creamy mustard sauce and baby spinach
Tasmanian 200g salmon $39.00
All accompanied with quince paste, muscatel, dried fruit and water crackers
Lemon curd $15.00
- With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet

Unagi (grill-eel) $8.00
Mix Tempura (large) - Prawns, fish and vegetables deep fried in a light batter $30.00
Salmon-maki - Salmon-roll $9.00
Yaki-Niku - Marinated slices of superior tenderloin fillet chargrilled and served with a spicy flavoured sauce and sesame seeds $30.00
Chirashi Sushi - Combinations of rawfish, slices, prawn,omelette, pickles and sea vegetables arranged on a bowl of sushi rice $24.00
Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) $12.00
Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) $15.00
Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten $18.00

MUSSELS -
Han's Vietnamese Dry Beef Noodle - han's vermicelli noodles topped with stir fried beef and sprinkled with peanuts $11.95
- Han's Prawn Chili - stir fried prawns with fresh chili and vegetables in oyster sauce $18.95
Han's Rice Noodle Soup - rice noodles in soup with BBQ pork and seafood $11.95
Han's Vegetable Noodle - tasty noodles with vegetables cooked in han's special sauce $10.95
- Han's Fish Golden - deep fried fish fillet topped with han's sweet chili sauce (mild) $18.95
- Han's Beef Chili - stir fried beef with chili and vegetables $16.95
Han's Japanese Stir Fried Noodle - stir fried fresh noodles with beef and vegetables cooked japanese style $11.95

Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50

Grilled Free-Range Pork Chop - Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling $29.95
Teas $4.25
Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
Tagliatelle Bolognese - Ragù of beef, pork, herbs, Chianti & Parmesan with crunchy, herby breadcrumbs $24.50
Epic Brownie - Warm fudgy brownie with amaretto ice cream & caramelised amaretti popcorn $10.50
Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
Salmon Salad - Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, topped with seeded crackerbread, fresh horseradish & green goddess dressing $14.50 / $22.50
Roasted Heritage Carrot & Avocado Salad - Spiced honey-roasted carrots, marinated feta, avocado, leafy radishes, fennel, mint, toasted seeds & an orange & pomegranate dressing $11.75 / $18.50

Restaurant Venezia