Address
8 Bolton St, Newcastle, NSW, 2300, Australia
Restaurant2 in Newcastle Menu
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Restaurant2 in Newcastle has no menu available, but can choose from many other options such as WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters or WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips from Scratchleys On The Wharf. The Dockyard offers many options including Garlic Buttered Sourdough (3 Slices) and - Add Mozzarella. Goldbergs Coffee House includes a wide range like Raisin or Cinnamon Toast or Thick Cut Toast w/ jam, vegemite, peanut butter, honey. Organic almonds toasted w/ smoked paprika and cumin and Cromarty Bay Pacific oysters natural w/ lemon from . Rustica Newcastle Beach offers Customs House Hotel and GRILLED SOURDOUGH.
Nearby Sample Menus
- PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
- CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- - Main served with Fries & Slaw $29
- CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
- CALAMARI -
- CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
- Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
- Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
- Boscaiola $4
- Wedges with Sweet Chilli & Sour Cream $7
- Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
- All Served with Beer Battered Chips -
- Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
- Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
- French Toast w/ bacon & maple syrup $14.90
- Potato Rosti $3.00
- Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Sautéed Mushrooms $4.00
- Plain Toast (2) $3.00
- Lamb Chipolata (2) $3.00
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Market Fresh Fish of the Day $33
- Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
- Seasonal Greens w/lemon and olive oil $9
- Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
- House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
- Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
- SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- - Mixed $19/$35
- - Natural with red wine vinegar & eschallots $18/$34
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- ROCKET & PARMESAN SALAD $8
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- - All served with hand cut chips & bearnaise sauce -
- - Kilpatrick $19/$35
- Napoletana Sauce (LG) $1.95
- Sliced Avocado (LG) $2.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
- Sketty Head Spaghetti bolognaise with grated cheese $10
- Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
- - Fried egg $2
- Scotch Fillet 300g very tender cut of steak $26
- - Gravy, mushroom, dianne, pepper, salsa verde $3
- Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9
- Eton Mess- Meringue, strawberry & cream $10.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Mash $5.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- Garden salad $5.00
- Green bean hazelnut salad $5.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
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Pad pho dak $25.90
- Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves
-
Dow hoo tod (6) $7.00
- Deep fried soft tofu served with sweet chilli sauce
-
Kao plow $3.00
- Steamed jasmine rice, per person
-
Exotic seafood $22.90
- Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs
-
Crying tiger $19.90
- Grill beef / pork in thai style special sauce and herbs
-
Roast duck salad $22.90
- Roasted duck with mixed salad and house made salad dressing
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Kao niew $3.00
- Steamed sticky rice. per person
-
Gaeng som tha lay
- Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
- Chicken noodle soup $10.00
- Stir fried with vegetables and garlic sauce -
- Fried whole snapper with special tomato sauce. Served with fish sauce Market Price
- Stir fried snow peas and tofu in oyster sauce $14.90
- Banquet 3 (min 4 people) - Crab and asparagus soup - Stuffed chicken wings - Crispy Vietnamese pancake - BBQ duck salad - Chicken or prawn bonfire - Braised seafood and vegetables - Prawn in ginger an $35.00 per person
- Chicken wings stuffed with pork filling with sweet chilli sauce $8.00
- Pork and vegetable spring rolls with fish sauce (4) $6.00
- Stir fried with vegetable and cashew nuts -
- Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
- Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce $17.90
- Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
- Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
- Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
- Cream caramel and advocaat- egg liquer $7.90
- Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli $16.90
- Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Chocolate Chip Cookies N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Custard Tart N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Restaurant2
Phone
0249291233
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
French , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
8 Bolton St, Newcastle, NSW, 2300, Australia
- Newcastle French Menus
- Newcastle Modern Australian Menus
- City of Newcastle French Menus
- City of Newcastle Modern Australian Menus