Retro Cafe in Hobart Menu

Retro Cafe in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Fish Frenzy and Half doz Oysters (natural) GF.

Nearby Sample Menus

  • Tomato & Basil Bruschetta $10.50
  • Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
  • Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
  • Chips with your choice of aioli or gravy $6.50
  • Wedges with sour cream & sweet chili sauce $8.00
  • Garlic Bread $6.50
  • Kid's Hawaiian Pizza served with Chips & Salad $8.50
  • Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Dijonnaise Sauce $1.95
  • Sliced Avocado (LG) $2.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Grilled Onions (LG) $1.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Bread Roll - Garlic & Herb or Plain $2.80
  • Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
  • Salad and Vegetables with entree sized meals $10.90
  • French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
  • Bowl of Seasonal Vegetables $6.90
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
  • - Add chicken $4
  • Fresh Garden salad $4
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Mash potato and braised cabbage $8
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • - 300g Porterhouse $28
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • - 300g Scotch fillet $30
  • Pigs head beignet, kewpie mayo $8
  • Crispy duck leg, roti, hoisin $28
  • Smoked trevally pate, beetroot, ciabatta $14
  • Soup of the day $14.5
  • Roast pork belly, ginger carrots $23
  • White chocolate, raspberry and pistachio semi freddo $9
  • Chicken caesar salad $23
  • Orange syrup cake, amaretto ice cream $11
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • All $7,00
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • Braised Lamb Shank $22.00
    • , buttery mash potatoes, roasted carrots and onions
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Margherita $18.00
    • tomato and basil $
  • Caribbean Spiced Chicken Breast $21.00
    • salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
  • -12 x $37.00
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
  • Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
  • Slaw Salad $8.50
  • House Friand (GF) $4.00
  • Gillespie’s Original Ginger Beer $5.50
  • Raspberry $4.30
  • Lemonade $4.30
  • Marinated Kalamata Olives $6.00 per bowl
  • Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
  • Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
  • Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
  • Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
  • Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
  • - Hortofagos Saganaki (Vegetarian) $16.50
  • - Prawn Saganaki $18.50
  • Banana & Coconut $3.00
  • Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
  • Keema Naan - naan filled with chicken mince $5.00
  • Yoghurt & Cucumber Raita $3.00
  • Ice Cream - topped with nuts $4.50
  • Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
  • Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
  • Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
  • Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
  • Caramel Sundae n/a
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
  • Strawberry Sundae n/a
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • All served with chips & prepared in our signature crumbs -
  • Homemade fish fingers (3) $9.90
  • Vegetarian $14.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Chicken nuggets (5) & chips $9.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Astor Paris butter N/A
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Gravy $2.00
  • Steamed Vegetables $3.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
  • Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
  • Soup - (also see specials board) traditional minestrone served with bread $14
  • Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
  • Villagio - sausage, spinach, gorgonzola $22.5
  • Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
  • San Benedetto Sparkling Mineral Water (500ml) $5.5
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
  • Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Mixed Seafood $14.00
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Retro Cafe

Retro Cafe

location

Address

31 Salamanca Pl, Hobart, TAS, 7000, Australia

phone

Phone

0362233073

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
31 Salamanca Pl, Hobart, TAS, 7000, Australia
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