Chargrilled chicken breast Tender chicken breast chargrilled and oven baked, served upon riced cauliflower with bok choy and semidried tomato cream sauce $26
Grilled lamb back strap Pocketed with a butter farce of apricot, rosemary and roasted garlic, sliced and rested beside hasselback potatoes, minted green pea mash and steamed baby carrots compliment $28
Oysters: -
Garlic prawns Served with steamed jasmine rice and salad $18
Corporate Breakfast Anything from the above cooked breakfast plus the continental buffet $19
Bread Garlic and herb, Garlic and cheese, Pesto $9
Salmon Benedict English muffin topped with poached eggs and smoked salmon, drizzled with a rich hollandaise sauce $16
Beef Cheek - Killarney potato mash, porcini mushroom and truffle butter and chard porcini N/A
Mushrooms - Buffalo milk and mushroom broth, duxell fried shaw river, buffalo mozzarella, celebriac croutons and crisp oyster mushrooms $17.00
French Breakfast - Freshly baked croissant, local triple cream brie and date puree $13.00
Selection of Blackman Bay Oysters, Chilled Crystal Bay Prawns, Beer Battered Portland Flake, Selection of Sashimi, Scallop Brochette, Pickled Octopus, House Salad and Chips $85.00
(Large flour tortilla, filled with your choice of filling, topped with melted cheese and served with frijoles and rice N/A
Frijole Con Queso $19.00
Chicken & Sweet Corn (spicy) $21.00
Carne Con Chile Colorado - Slow cooked beef in red chillies, onion and spices. Served with rice and frijoles $19.50
Spiders - any doft drink flavor $4.00
Enchilada - Corn tortilla wrapped around your choice of potato and spinach, beef or chicken, topped with a mild chile sauce, cheese and oven baked $6.50
Reef and Beef - Porterhouse steak topped with fresh grilled prawns and smothered with creamy del mar sauce - served with Fries and Mexican salad $26.00