Rex (Port Melbourne) in Port Melbourne Menu

LUNCH LUNCH
  • Fish & chips & pot $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Parma & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Schnitzel burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Bowl chips $5.00

Nearby Sample Menus

  • Pineapple Fritter 42.90
  • Old Salt $12.80
    • double beef double cheese egg bacon lettuce tomato onion pineapple sauce
  • Seafood Stick $1.80
  • Fish $10.50
    • grilled fish fillet lettuce tomato onion tartare sauce
  • Marinated chicken lamb skewer w chips + salad $18.00
  • Blue cireander $6.80
  • Bacon $1.00
  • Tomato $0.80
  • Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
  • Plain Stack Pancakes 11.90
    • Served with maple syrup
  • Rocket and Parmesan Salad 4.90
  • Meatballs 10.90
    • In a Napoli based sauce topped with pesto and fresh parmesan
  • French Toast 14.90
    • Served with fresh strawberries and maple syrup
  • Hollyhock Big Breakfast (Strictly No Alterations) 23.50
    • Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
  • Spicy Calamari On a Rocket Salad 27.00
    • With tomato, cucumber, red onion topped with an avocado and lime dressing
  • Cakes 8.90
    • Served with cream or ice cream (see display fridge)
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • -Add bacon $5.00
  • -Add bacon $5.00
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • La luna goats cheese & zucchini flower omelette $15.00
  • Freshly shucked oysters with lemon $3.50
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Truffled french fries $8.50
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • Steamed asparagus $9
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • Garlic Tiger Prawns (3) $27
  • Garden salad with iceberg lettuce $9
  • Vegetarian Dish of the Day (see blackboard)
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Homemade Cheesecake - seasonal flavours $13
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Avocado $4.00
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • SML 10.95
  • REG 13.95
  • Choice of
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • SML 9.95
  • + 1.25L drink
  • PAD THAI CHICKEN
    • Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
  • -Chicken wrap w/ chips $14.00
  • -Steak w/ chips
  • -Veal osso bucco w/ saffron rice & gremolata $25.00
  • -Oyster Mushroom Risotto with cheese, rocket & parmesan
  • -Firedog burger (spicy) w/ chips $16.00
  • Steaks — Black Angus
  • -Porterhouse 300g $29.00
  • -BBQ chicken wings w/ chips (6) $12.00
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Truffle Potato Puree $9
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Broccoli with garlic and almond butter $12
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • -Raunbow
  • -Bacio-hazelnut
  • -Homemaade sausage rollos $5.00
  • -Toasted sanwich $6.00
  • -Chocolate
  • 2 scoop $6.50
  • -Salted caramel
  • Freshly baked roas daily
  • Dips
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Plain $4.50
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Small $9.00
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Albondigas 14.00
    • spiced pork meatballs, tomato sugo, coriander yogurt
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Cured Meat & Pickles
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • Chorizo 5.00 pp
  • Available Monday to Friday 11:30 am to 2:30 pm, Don't miss out on a healthy lunch just because your boss wants you back at work in 15 mins. We've come up with 5 express lunch specials that are healthy for you and easy on your walled!
  • -Veg $11.00
  • Extra serve of tofu or any other vegetable $1.00
  • Chicken salad with chilli sauce & lemon $13.00
  • -Veg $11.00
  • Thai fish cakes (4) $6.50
  • Roti chanai
  • Sometimes we all want a little bit more. We're not going to get in the way of your desires
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • -Ham, cheese and tomato omelette on toast $12.50
  • •Sides
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • -Sausage / hashbrown $2.50
  • -Bacon $3.00
  • Veggie Dim Sim N/A
  • Grilled Fish Extra N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
  • Atlantic Salmon (Grilled Only) N/A
  • Barramundi N/A
  • Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
  • ½ Kilo Box of Chips N/A
Rex (Port Melbourne)

Rex (Port Melbourne)

location

Address

145 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396462224

clock

Opened hours

Saturday 8am–3am Sunday 10am–3am Monday 8am–3am Tuesday 8am–3am Wednesday8am–3am Thursday 8am–3am Friday 8am–3am
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
145 Bay St, Port Melbourne, VIC, 3207, Australia
Similar Restaurants based on Cuisines