Rex (Port Melbourne) in Port Melbourne Menu

LUNCH LUNCH
  • Fish & chips & pot $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Parma & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Schnitzel burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Bowl chips $5.00

Nearby Sample Menus

  • Beer Battered Fish Fillets 32.50
    • Served with fat chips, salad and tartar sauce
  • Toast 7.50
    • Light rye sourdough
  • Chilli Prawns 23.90
    • Mozzarella, oregano, cherry tomatoes and lemon zest
  • Chicken Kiev Hollyhock 27.90
    • Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
  • Chickpea and Chorizo Salad 10.00
    • Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
  • Creme Brule 8.90
    • Served with mixed berry compote
  • Spicy Calamari S 12.90
    • Served on rocket, topped with an avocado and lime dressing (gluten free)
  • Blt 15.90
    • Avocado, dijon mustard and mayo
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • -Add poached chicken $5.00
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • -Add bacon $5.00
  • -Add a poached egg $3.00
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Mixed leaf salad with honey mustard dressing $8.50
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • Steamed mixed seasonal vegetables $9
  • Mornay - béchamel cheese sauce $3.5 each
  • Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
  • Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Gluten Free Bread $1.00
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Bacon, Chorizo $4.50
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • SINGAPORE NOODLES
    • Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
  • PANKO PRAWNS 5.95
    • 3 Pieces
  • REG 14.95
  • SML 10.95
  • 39.95
  • SPRING ROLLS 3.95
    • 2 Pieces
  • MINI DISH + DRINK
  • GARLIC PRAWNS
    • Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
  • -Sticky date pudding with cream
  • -Homemade rissoles w/ mash, gravy & peas $19.00
  • -Chicken schnitzel w/ chips & coleslaw $21.00
  • -Beer battered flathead tails w/ chips $23.00
  • -Chicken schnitzel on Turkish bread w/ chips $13.00
  • -Fish & chips
  • -Firedog burger (spicy) w/ chips $16.00
  • -South Melbourne dim Sims (3) $9.00
  • Apple and Rhubarb Crumble
    • Cinnamon ice cream and vanilla custard
  • House Smoked Pork Belly on the Bone $36.00
    • Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
  • Tasmanian Cape Grim Beef - Pasture Fed - MB2+
  • Roasted Brussel sprouts with apple and hazelnuts $10.00
  • Steamed buttered vegetables
  • Cheese Plate for 2 $20.00
  • Yellow Thai Vegetable and Tofu Curry $23.00
    • Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad
  • Fresh Salt and Pepper Calamari $32.50
    • with a fennel salad, lemon aioli and chunky chips
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Shoe String fries $7
  • Spaghetti Bolognese $18 / $25
  • -Chocolate
  • -Salted caramel
  • -Toasted sanwich $6.00
  • Milk base
  • -Raunbow
  • -Bacio-hazelnut
  • -Strawberry
  • -Focaccia tomato, cheese, homemade $7.00
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Small $3.50
  • Caviar $4.50
  • Eggplant $4.50
  • Baklava Ea $2.00
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Morcilla 5.00 pp
  • Ox Cheek Mole Poblano $30.00
    • in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • minimum 2ppl 50 pp
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Espuma Chocolate $14.00
    • aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
  • Buttermilk Slaw
  • -With extra noodles $9.00
  • Available Monday to Friday 11:30 am to 2:30 pm, Don't miss out on a healthy lunch just because your boss wants you back at work in 15 mins. We've come up with 5 express lunch specials that are healthy for you and easy on your walled!
  • Chicken salad with chilli sauce & lemon $13.00
  • Panang curry with chicken & rice
  • -Fish $16.50
  • -Plain $3.00
  • -Veg $11.00
  • -Large $3.70
  • -Bacon $3.00
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • -Tomato / Mushroom / spinach $2.00
  • •Sides
  • Till 2pm
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Available till 11am
  • Prawn Cutlet N/A
  • Spring Roll N/A
  • Steamed Rice N/A
  • Veggie Dim Sim N/A
  • Salads (Made Fresh Daily) SmalL / Large N/A
  • Potato Cake N/A
  • Schnitzel Burger N/A
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
Rex (Port Melbourne)

Rex (Port Melbourne)

location

Address

145 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396462224

clock

Opened hours

Saturday 8am–3am Sunday 10am–3am Monday 8am–3am Tuesday 8am–3am Wednesday8am–3am Thursday 8am–3am Friday 8am–3am
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
145 Bay St, Port Melbourne, VIC, 3207, Australia
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