Rex (Port Melbourne) in Port Melbourne Menu

LUNCH LUNCH
  • Fish & chips & pot $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Parma & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Schnitzel burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Bowl chips $5.00

Nearby Sample Menus

  • Old Salt Box $11.50
    • 1 flake chips 2 calamari, lemon and tartare sauce
  • Plain $7.00
    • scotch fillet lettuce and sauce
  • Sweet potato chips $5.00
  • Beetroot $0.80
  • Lamb $10.00
    • marinated lamb fillet
  • Lot $9.80
    • beef egg bacon cheese lettuce, tomato onion sauce
  • Marinated chicken lamb skewer w chips + salad $18.00
  • Prawn $3.00
  • Onion Rings 6.90
  • Mixed Grill 90.00
    • Rump steak, chorizo, lamb cutlet and pork ribs
  • Banana Pancakes 14.90
    • Served with chocolate and passion fruit
  • Grilled Lamb Cutlets 31.90
    • With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
  • Pumpkin Risotto 23.90
    • With asparagus, goats cheese and chives
  • Linguini Bolognese 20.90
  • Char Grilled Chicken 21.90
    • Caramelized onions, tomato, mozzarella and basil
  • Pork Ribs 34.00 - 55.00
  • -Add a poached egg $3.00
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Steamed asparagus $9
  • Spinach, Bacon & Pinenut Salad $9
  • Whole Roasted Scampi with garlic & herb butter $24
  • Salt & Pepper Prawns $18
  • Vegetable Samosas (3) $12
  • Rustic house cut chips $9
  • New Zealand Premium White Bait Fritters $26
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Gluten Free Bread $1.00
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • SML 10.95
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • SML 10.95
  • SML 10.95
  • KWAY TEOW
    • Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
  • HOT AND SPICY
    • A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
  • + 6 pieces of Spring rolls or Dim sims
  • REG 13.95
  • CHECK OUT OUR DAILY SPECIALS
  • -Beef sliders w/ chips (3) $15.00
  • EVERY NIGHT FROM 8pm - 11pm
  • -Sauces $2.00
    • Garlic butter, Pepper, Mushroom, Gravy, Mustard
  • -Raspberry Panacotta
  • -Chicken schnitzel on Turkish bread w/ chips $13.00
  • -FOXTEL
  • -Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
  • Tournedos Rossini $52.50
    • Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
  • All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
  • House Smoked Pork Belly on the Bone $36.00
    • Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
  • Chilli plate - fresh, pickled and sambal $5.00
  • Fresh Salt and Pepper Calamari $32.50
    • with a fennel salad, lemon aioli and chunky chips
  • Small $8.00
  • King George Whiting $36.50
    • Herbed and crumbed fillets with chunky chips and garden salad
  • Rib Eye 550gm $63.00
  • -Bacio-hazelnut
  • -Vanilla
  • -Raunbow
  • -Chocolate
  • -Strawberry
  • Freshly baked roas daily
  • -Homemaade sausage rollos $5.00
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • Broccoli with garlic and almond butter $12
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Truffle Potato Puree $9
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Small $9.00
  • Chips
  • Rice Pudding $4.00
  • Caviar $4.50
  • Party Meat Trays
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Cured Meat & Pickles 28.00
    • salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
  • Ox Cheek Mole Poblano $30.00
    • in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • Olives 6.00
    • marinated mixed oliviera olives
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • 1 x large dish per 2 people
  • -Large $5.70
  • -Prawns $16.50
  • Panang curry with chicken & rice
  • -Seafood $16.50
  • Garlic with vegetables
  • A great way to get you in the mood! For a quick snack or a little something to whet your appetite, it all maris here
  • -Chicken $12.50
  • Satay chicken (2) $6.00
  • Available till 11am
  • •Sides
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • -Ham, cheese and tomato omelette on toast $12.50
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
  • Grilled Fish Extra N/A
  • Schnitzel Burger N/A
  • Mars Bar in Batter N/A
  • Flake N/A
  • Barramundi N/A
  • Atlantic Salmon (Grilled Only) N/A
  • Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Rex (Port Melbourne)

Rex (Port Melbourne)

location

Address

145 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396462224

clock

Opened hours

Saturday 8am–3am Sunday 10am–3am Monday 8am–3am Tuesday 8am–3am Wednesday8am–3am Thursday 8am–3am Friday 8am–3am
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
145 Bay St, Port Melbourne, VIC, 3207, Australia
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