Rex (Port Melbourne) in Port Melbourne Menu

LUNCH LUNCH
  • Fish & chips & pot $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Parma & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Schnitzel burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Bowl chips $5.00

Nearby Sample Menus

  • Plain $7.00
    • scotch fillet lettuce and sauce
  • Prawn $3.00
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • onion $0.80
  • Chicken $10.00
    • marinated chicken breast
  • Sweet potato chips $5.00
  • Greek Salad $7.00
  • Tomato $0.80
  • Vegetarian Lasagne 22.90
    • Served with garden salad
  • Seafood Chowder 14.00
    • Served with crusty bread
  • All pides served with fat chips
  • Blt 15.90
    • Avocado, dijon mustard and mayo
  • Salmon and Potato Croquets (4) 13.90
    • Served on rocket with aioli
  • Char Grilled Chicken 21.90
    • Caramelized onions, tomato, mozzarella and basil
  • Steamed Rice 5.50
  • Creamy Mash 6.90
  • -Add bacon $5.00
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • -Add a poached egg $3.00
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • -Add poached chicken $5.00
  • Warm Mt Zero olives $6.50
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Chicken liver pate, madeira jelly with toast $12.00
  • Truffled french fries $8.50
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Oyster Shooters - Bloody Mary $6 each
  • King Prawn Spring Onion Rolls (3) $15
  • Duck de la orange - with sauteed spinach $34
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • Mornay - béchamel cheese sauce $3.5 each
  • Creme Brule - Served with poached rhubarb $13
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Bacon and Eggs Sandwich $11.00
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • TERIYAKI CHICKEN
    • Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
  • REG 14.95
  • 1 Piece Steamed 2.95
  • SINGAPORE NOODLES
    • Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
  • SML 9.95
  • MINI DISH + DRINK
  • REG 14.95
  • REG 13.95
  • -Chips w/ aioli $6.00
  • -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
  • -Parma w/ chips
  • -Grilled chicken salad w/ avo, feta, mix lettuce $19.00
  • -Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
  • Kids - All items $9
  • -KENO
  • -Sweet potato chips w/ aioli $7.00
  • Large $11.00
  • Steamed buttered vegetables
  • Cheese Plate for 4 $30.00
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • Tiger Prawns $20.00
    • Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
  • Chilli Mussels $20.00
    • in a spicy tomato broth served with garlic bread
  • Beer battered Spanish onion rings $8.00
  • Eye Fillet 220gm $44.00
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Bacio-hazelnut
  • -Homemaade sausage rollos $5.00
  • 3 scoop only un cup $8.50
  • -Focaccia tomato, cheese, homemade $7.00
  • -Raunbow
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • Milk base
  • Sweets
  • Plain $4.50
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Party Meat Trays
  • Eggplant $4.50
  • Small $9.00
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Espuma Chocolate $14.00
    • aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
  • Chorizo 5.00 pp
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • -Veg $12.00
  • -Beef $12.50
  • Prawn salad with chilli sauce & lemon $16.50
  • Dipping sauce $1.00
    • Satay or sweet chilli
  • -Beef $12.50
  • Masaman curry with beef & rice
  • Green curry with herb & mixed vegetables
  • -Chicken $13.50
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Egg on toast $9.50
    • Any style
  • -Bacon $3.00
  • Available till 11am
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Gluten Free Batter Extra N/A
  • Blue Grenadier N/A
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
  • Corn Jack N/A
  • Spring Roll N/A
  • Scallop N/A
  • Salads (Made Fresh Daily) SmalL / Large N/A
  • Seafood Stick N/A
Rex (Port Melbourne)

Rex (Port Melbourne)

location

Address

145 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396462224

clock

Opened hours

Saturday 8am–3am Sunday 10am–3am Monday 8am–3am Tuesday 8am–3am Wednesday8am–3am Thursday 8am–3am Friday 8am–3am
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
145 Bay St, Port Melbourne, VIC, 3207, Australia
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