Rex (Port Melbourne) in Port Melbourne Menu

LUNCH LUNCH
  • Fish & chips & pot $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Parma & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Schnitzel burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Bowl chips $5.00

Nearby Sample Menus

  • Old Salt $12.80
    • double beef double cheese egg bacon lettuce tomato onion pineapple sauce
  • Grilled Fish $10.00
  • Cheese $0.80
  • Old Salt Box $11.50
    • 1 flake chips 2 calamari, lemon and tartare sauce
  • Lot $9.80
    • beef egg bacon cheese lettuce, tomato onion sauce
  • Wild barramundi $9.80
  • Plain $6.00
    • beef lettuce sauce
  • Plain $7.00
    • scotch fillet lettuce and sauce
  • Creamy Mash 6.90
  • Wedges with Sour Cream and Sweet Chilli 11.90
  • Zatar Lamb Fillet 30.00
    • Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
  • Roasted Pumpkin 22.90
    • Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
  • Mediterranean Breakfast 17.90
    • Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
  • Vegetarian Lasagne 22.90
    • Served with garden salad
  • Hollyhock Chicken Caesar 25.90
    • With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
  • Strictly 14 years and under
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • -Add bacon $5.00
  • -Add a poached egg $3.00
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Mixed leaf salad with honey mustard dressing $8.50
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • Vegetarian Dish of the Day (see blackboard)
  • Rubira’s Original Chilli Tiger Prawns (3) $27
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • Classic King Prawn & Avocado Cocktail $24
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Smoked Salmon $6.00
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Bacon and Eggs Sandwich $11.00
  • MEE GORENG
    • A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
  • SML 10.95
  • REG 13.95
  • + 1.25L drink
  • JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
    • Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
  • REG 14.95
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • WANT MORE? JUST ASK!
  • -Fish & chips
  • -FOXTEL
  • WEDNESDAY $12.00
    • $12 Burgers (Choice of 4) or $18 Porterhouse
  • -Crumbed lamb cutlets w/ mash, peas & gravy $29.00
  • CARLTON JUGS $13.00
  • Kids - All items $9
  • -Parma w/ chips
  • -Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
  • Large $11.00
  • Desserts $14.50
  • with chicken $19.50
  • Garlic Bread $6.00
    • 4 Slices
  • Chocolate Fondant
    • Salted caramel and kahlua and coffee ice cream
  • Fresh Salt and Pepper Calamari $32.50
    • with a fennel salad, lemon aioli and chunky chips
  • King George Whiting $36.50
    • Herbed and crumbed fillets with chunky chips and garden salad
  • Calendar Farm House Cheddar
    • This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Spaghetti Bolognese $18 / $25
  • Shoe String fries $7
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Sweets
  • Party Meat Trays
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Chips
  • Caviar $4.50
  • Garlic sauce $4.50
  • Dessert Selection 10.00 pp
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • minimum 2ppl 50 pp
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • -Prawns $16.50
  • BBQ sauce with vegetables & pineapple
  • Egg noodles with vegetables in our secret sauce
  • -Large $5.70
  • -Veg $12.00
  • -Small $2.20
  • Brown rice
  • -Chicken $12.50
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • -Sausage / hashbrown $2.50
  • Egg on toast $9.50
    • Any style
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Veggie Dim Sim N/A
  • Atlantic Salmon (Grilled Only) N/A
  • Fish Burger N/A
  • Battered Hot Dog N/A
  • Prawn Cutlet N/A
  • V4 Vegetarian N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
  • Chicken Nugget N/A
Rex (Port Melbourne)

Rex (Port Melbourne)

location

Address

145 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396462224

clock

Opened hours

Saturday 8am–3am Sunday 10am–3am Monday 8am–3am Tuesday 8am–3am Wednesday8am–3am Thursday 8am–3am Friday 8am–3am
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
145 Bay St, Port Melbourne, VIC, 3207, Australia
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