Rheingold Cellar- Restaurant in Geelong Menu

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Parties & Functions, Fully Licensed, Live Entertainment.We are open Tuesday-Sunday from 6:00pm till late!!Local Produce, Bookings Required, Buffet, Group Booking, Licensed, Desserts, Entrees, Meat, Children Friendly, Award Ceremonies, Club Events, Conferences, Private Parties, Receptions, VIP Events, Wine Tastings, Anniversaries, Bar Mitzvahs, Birthdays, Bridal Showers, Bucks Parties, Children's Parties, Christenings, Christmas Parties, Cocktail Parties, Concerts, Dances, Engagements, Festivals, First Communions, Formals, Funerals, Galas, Graduations, Hens Parties, Honeymoons, Reunions, Valentine's Day, Weddings, 3 Courses, Dinners, Winery, Intimate Dining, Romantic Dining, Bar, Private Dining Rooms, Wine Bar, Live Entertainment, Live Music, 101 - 200, Gift Vouchers, Reservations Accepted, Locally Operated, Locally Owned, Owner Operated, Open Tuesday - Sunday

Nearby Sample Menus

Idaho potatoes & sour cream
-Lamb
Disposables $0.50
Beef $20.00
Choice of 3 meats
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
Spare rib $1.50
1/2 chicken $15.00

Fruit Juices $3.00
Stromboli - Pizza pastie filled with your choice of pizza toppings then sprinkled sesame seed on top. Sml NA / Med $13.50 / Lge NA / Xlg NA
Carbonara - Bacon, parsley, shallots, egg and cream. Small $13.50 / Large $15.50
Mixed Dolma Platter $13.50
Fillet Al Funghi - Scotch Fillet Steak Grilled Then Served with A Fresh Mushroom Sauce And Vegetables. $25.00
Turkish Delight $4.50
Izgara Kofte - spicy meat patties served with salad in Turkish Bread $10.50
Cacik - yogurt and cucumbers $5.00

Duck Meat Fried Rice - Small/Large $8.00/$16.00
Calamari with Chilli Sauce $24.00
Honey Prawns $32.00
Salt & Pepper Bean Curd $7.50
San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
Sweet & Sour Pork $24.00
Lemon Chicken $24.00
Diced Chicken with Mandarin Sauce $24.00

Garden Salad…. $8
Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
La Madre vine fruit loaf… $8
2 boiled free range eggs with vegemite soldiers… $9
Ciabatta bread with dukah and local virgin oil…. $5
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18

Noisette fruit loaf toasted with butter $7.00
Daily changing salad MP
On display @ the counter $2.50
Spiced nuts $4.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Turkish lamb pizza Both with an ancient grain salad $14.50
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00

Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Steamed Vegetables $7
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22

White Gold Mudcake $28.95
Tangy Lemon $25.95
Lollipop Cake $209
Ascot $149
A Little Sin $9.95
Boston Mudcake $28.95
Mississippi Baked $30.95
Wildberry Baked $26.95

Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00

Vege Breakfast $14.00
Fruit Salad & Yoghurt $10.50
Eggs Benedict $14.50
Focaccia & Coffee $12.50
Coke & Coffee served w cream or icecream $10.00
Calamari Salad $14.50
Bacon & Egg Focaccia & Coffee $12.00
Sliders & Chips pulled pork $14.00

Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
- Chicken, beef or pork $14.50
- Prawns and/or Calamari $15.50
- Chicken, Beef or Pork $13.00
Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
- Vegetarian with/without Tofu $11.50
Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -