Rhonda’s in Terrigal Menu

Rhonda’s in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • King Prawn Laksa $14.50
  • Garlic King Prawn Asparagus - Stir fried King Prawn, Asparagus with Garlic $14.50
  • Chilli King Prawn $14.50
  • Black Pepper Beef - Stir fried Beef, Onion with Black Pepper Sauce $11.50
  • Curry King Prawn $14.50
  • Combination Seafood - Stir fried King Prawn, Scallop, Squid, Fish & Vegetable with Oyster Sauce $15.50
  • Boiled Rice Small: $3.00, Large: $3.50
  • Curry Beef $10.50
  • MEAT LOVERS CHEESE, TOMATO OR BBQ SAUCE, HAM, CABANOSSI, PEPPERONI, BACON AND BEEF $17.30 / $20.90 / $23.60 / $29.20
  • - ENTREE / MAIN
  • BRUSCHETTA POMODORO OR CHEF'S SUGGESTION $14.50
  • PANE DI CASA HOME MADE HOT BREAD SERVED WITH OLIVE OIL $9.40
  • WOLF'S BRUSCHETTA EGGPLANT, SUN-DRIED TOMATOES, AVOCADO $14.50
  • HOT PANCAKES CHOICE OF FLAVOURS SERVED WITH ICE-CREAM OR CREAM $13.90
  • AMERICANA CHEESE, TOMATO AND PEPPERONI $16.00 / $17.50 / $22.40 / $28.10
  • SPAGHETTI MARINARA SPAGHETTI IN A RED SAUCE WITH FRESH TOMATOES, MIXED FRESH SEAFOOD, GARLIC AND CHILLI $20.20 / $26.90
  • Yearling Scotch Fillet 300grams $25.00 / $29.00
  • Warm Sticky Fig Pudding w/ Butterscotch Sauce & vanilla ice cream $7.50
  • Mixed Cold Seafood & Salad Plate w/ salad & fruit (4 oysters natural, 6 cooked king prawns, 1 blue swimmer crab, smoked salmon & marinated mussels) $28.00
  • Chicken Caesar Salad Dressing, Bacon, Croutons & Egg $16.50
  • Grilled Sourdough & Assorted Dips $7.50
  • Grain Fed Rib Eye on the Bone 400grams $26.00 / $29.00
  • Vanilla Ice Cream & Hot Chocolate Sauce $7.50
  • All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -
  • haloumi - four pieces of grilled haloumi cheese $6.00
  • keftedes - six greek style meatballs $8.00
  • spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
  • choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
  • moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
  • galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
  • dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
  • calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
  • Panang Ped Mild thick Panang duck curry in coconut sauce with peanut & kaffir lime leaves. $19.90
  • Steamed Rice Served per person $2.50
  • Tom Khar Kai Chicken, Mild coconut milk soup with galangal, lemongrass, mushroom and leek. $9.90
  • Thai Spring Roll Lightly fried chicken mince and vegetable served with plum sauce. $7.90
  • Crab with Curry Powder Soft Shell Crab with Curry Powder. Soft shell crab stir fried with curry powder, egg & vegetables. Available in Seafood $19.90
  • Duck Salad Spicy Duck Salad - Roasted duck with Special Thai herbs & lemon juice. $19.90
  • Massaman Lamb Traditional mild massaman curry with lamb herb & crispy brown onion. $21.90
  • Gang Garee Mild Yellow curry with potatoes and onion. Beef, Chicken or Pork $16.90 / Seafood $19.90
  • Red Duck Curry Red Curry with boneless duck, bamboo, beans and pineapple. Gluten Free $20.90
  • Boo Nim Bang La Crispy soft shell crab tossed with salt, pepper, shallot and chilli. $21.90
  • Sweet & Sour Sauce $20.90
  • Vegetable Curry Puff Crispy pastry puff filled with curried vegetables. (4 pcs) Vegetarian $7.50
  • Chicken with Cashew Nut Stir fried chicken breast with vegetable, chilli jam and cashew nut. Nuts $17.50
  • Phi Phi Island Crispy Baramundi fillet / steamed prawns coated with thick turmeric sauce and Betel leaves $20.90
  • Asian Green Stir fried green vegetable with oyster sauce. Vegetarian $15.90
  • Samui Island King prawns and pineapple cook in Special Thai curry sauce. Gluten Free $20.90
  • Pad Thai - Rice noodles stir fried with Egg, shallots, tofu and peanuts N/A
  • Veg & Tofu $14.50
  • Pad siew --flat rice noodles with egg, soy sauce and asian greens N/A
  • BBQ duck Breast $17.90
  • Veg & Tofu $14.50
  • Satay Sauce full $8.50
  • BBQ duck Breast $17.90
  • Tod man Pla - hand made Thai Fish cakes $7.90
  • Petits Pois à la Française $6.90
  • Baguettine $3.90
  • - Mont Bazillac f ½ bottle $36.00
  • Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -
  • Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
  • Pommes Frites Truffées $7.50
  • Soupe à L?oignon Gratinée (V) French onion soup -
  • Steak Frites Super aged, 150 days grain fed sirloin served with French fries and café de Paris butter -
  • Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
  • Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
  • Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
  • Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
  • BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
Rhonda’s

Rhonda’s

location

Address

3-5 Kurrawyba Ave, Terrigal, NSW, 2260, Australia

phone

Phone

0243853100

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
3-5 Kurrawyba Ave, Terrigal, NSW, 2260, Australia