Rhonda’s in Terrigal Menu

Rhonda’s in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

  • Mashed Potato $3.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Garlic Cream Sauce (LG) $1.95
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Crispy Bacon Rashers $3.95
  • Dianne Sauce (LG) $1.95
  • Satay King Prawn $10.50
  • Chilli Black Bean Fish $11.50
  • Curry Fish $10.80
  • Char Koay Teow (Chicken or Beef) $9.50
  • Seafood & Vegetable Noodle Soup $15.50
  • Fried or Steamed Dim Sim (4) $7.00
  • Salt & Pepper Fish $11.50
  • Mixed Entree (4) $6.00
  • TERRIGAL SPECIAL CHEESE, TOMATO, HAM, MUSHROOMS, OLIVES AND ANCHOVIES $17.30 / $20.90 / $23.60 / $29.20
  • HAM, BACON, CABANOSSI OR MUSHROOM CHEESE, TOMATO AND ONE OF THE ABOVE TOPPINGS $16.00 / $19.80 / $21.40 / $28.10
  • FETTUCINE BOSCAIOLA RIBBON PASTA WITH BACON, MUSHROOM, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90
  • SPAGHETTI BOLOGNESE MINCE AND RED SAUCE TOPPED WITH CHEESE $15.70 / $20.70
  • VEAL MARSALA VEAL COOKED IN MARSALA CREAM SAUCE $27.80
  • TOAST TURKISH, PANE DI CASA, CRUMPETS, BROWN BREAD WITH VEGEMITE, PEANUT BUTTER OR JAM $5.60
  • - ENTREE / MAIN
  • FRUIT SALAD WITH ICE-CREAM OR CREAM $11.10
  • All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -
  • Fettucini Marinara assorted seafood & rich tomato $20.00
  • Veal Tortellini Boscaiola w/ ham & mushroom sauce $19.00
  • Pad Thai w/ rice noodles & chinese bbq duck $19.00
  • Chicken Schnitzel Parmiagina Grilled w/ rich red tomato sauce, baby spinach & mozzerella $19.00
  • Roasted Tandoori Chicken w/ steamed rice, tomato, cucumber salad & coriander yoghurt $19.00
  • Atlantic Salmon Fillet served w/ your choice of • Greek Salad & Fries w/ Lemon • Grilled Mediterranean Vegetables & Pesto Mayonnaise • Garlic Mash, Asparagus & Lemon Butter Sauce $27.00
  • Fish of the Day Market Price
  • scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
  • garlic pita bread - with a touch of olive oil and oregano $3.50
  • spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
  • mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
  • greek salad - traditional and authentic with greek dodoni fetta $12.00
  • grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
  • elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
  • galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
  • Duck Salad Spicy Duck Salad - Roasted duck with Special Thai herbs & lemon juice. $19.90
  • Poh Tak Hot and spicy clear seafood soup. $9.90
  • Lift Can $3
  • Pad Snow Peas Stir fried snow peas, young corn, and red capsicum with oyster sauce. $16.90
  • Lemon Lime & Bitters $3.50
  • Mixed Entree One each of Chicken satay, Fish cake, Curry puff, Spring roll. $9.90
  • Coca Cola - Diet Can $3
  • BBQ Chicken Boneless chicken marinated with Thai herbs. $17.90
  • Fish Cake Minced fish fillet blended chilli paste served with sweet chilli sauce and grounded peanut. $8.00
  • Honey King Prawns Deep fried Prawns with Lemon and Honey sauce. $20.90
  • Pad Prek Khing Stir fried pork, beans, carrot with traditional homemade paste. Medium $19.50
  • Chicken with Cashew Nut Stir fried chicken breast with vegetable, chilli jam and cashew nut. Nuts $17.50
  • Pla Lard Prek Crispy whole Barramundi coated with chilli, garlic in three flavours sauce. $28.50
  • Duck Salad Grilled sliced duck with chilli jam and Thai lime dressing. $20.90
  • Siam Duck Boneless duck, Chinese mushroom with homemade Hoi Sin sauce and steamed vegetable. $20.90
  • Pad Thai Thin noodle with egg, peanut and bean sprout. Nuts Gluten Free $20.90
  • Chicken Breast or Lean Beef $15.50
  • Satay - Marinated Chicken With rich peanut sauce $7.90
  • Tod man Pla - hand made Thai Fish cakes $7.90
  • Tom Yum Goonng - Spicy prawn soup (available vegetarian) $8.90
  • Crab Claws (4p) $8.90
  • Pad siew --flat rice noodles with egg, soy sauce and asian greens N/A
  • Pad Spice - Flat rice noodles with egg, chilli, garlic, basil and vegetables N/A
  • Satay Sauce Half $5.50
  • Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
  • Steak Frites Super aged, 150 days grain fed sirloin served with French fries and café de Paris butter -
  • - -
  • Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
  • Baguettine $3.90
  • Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
  • Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
  • Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
  • Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
  • Kids Pizza not available on Gluten Free base. N/A
  • Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
  • Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
  • Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
  • Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
  • Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
Rhonda’s

Rhonda’s

location

Address

3-5 Kurrawyba Ave, Terrigal, NSW, 2260, Australia

phone

Phone

0243853100

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
3-5 Kurrawyba Ave, Terrigal, NSW, 2260, Australia