Rhumbas in Docklands Menu

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Rhumbas in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Tiramisu $10.50
Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Lemon Tart $10.50
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Cheese Omelette $11.90

Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Garden Salad $6.00
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Chicken Schnitzel & Chips $9.00
Chocolate Mousse w Strawberries $6.00
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90

Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
Eggs on toast – choice of poached, fried or scrambled $10.00
Stanton & Killeen 12yo Muscat & Topaque $8.00
Ruby Tuesday Amber Ale $7.00
Crumbed calamari and chips $12.00
Berth's french toast served with berry compote & honey yoghurt $10.00

Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A

Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
House marinated olives with dukkah and crisp bread $12.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Seasonal greens $6.00
Roquette and parmesan salad $8.00
Prawn and ginger dumplings with sweet soy $16.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Sirloin 300g $36.00

Deep- Fried Scallop in Spicy Salt & Chilli $32.80
Seafood Combination Soup ( Chicken Broth) $10.50
Sweet & Sour Pork $24.80
Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
Minced Pork san Choi Bow $8.80
Prawn with Cashew Nut & Diced Vegetable $32.80
Vegetarian San Choi Bow $8.40
Pork Cutlets in Peking sauce $24.80

FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00

Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Bircher Muslie $9.50
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Sliced Chorizo $3.00
Extra egg $2.50
Mixed berry crepes $12.00