Rhumbas in Docklands Menu

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Rhumbas in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Lemon Tart $10.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Ham, cheese & tomato Omelette $14.50
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50

300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Seasonal Vegetables $6.00
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Vanilla Ice Cream w Chocolate Topping $6.00

Soup of the day with toasted bread $9.00
Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
garlic mash potato – sautéed spinach – seasonal vegetables $5.00
Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
Mediterranean antipasto plate a selection of homemade delicacies $28.00
Arcobrau Coronator – GER $12.50
Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00

Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
Choice of prawns or mixed seafood $23.5
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15

Fish and Chips of the Day $24.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Chips with tomato sauce $8.50
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Homemade dips with crisp bread $12.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00

Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
Black Pepper Beef Fillet $30.80
Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
Braised Sliced Abalone with Mushroom in Hotpot $52.00
Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
Roasted Crispy Spatchcock Each $16.80
Poached Chinese Broccoli with Soy Sauce $22.80

SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00

Mixed berry crepes $12.00
Extras (Small/Large) $0.50/$1.00
Flourless Chocolate Mud Cake $12.00
Croissant with jam / shaved ham & cheese $5.00/$8.00
Extra egg $2.50
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Selection of Cakes Choose from our cake display $12.00