Rhumbas in Docklands Menu

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Rhumbas in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Seasonal Vegetables $8.00
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Poached, scrambled or fried eggs on toast $8.00
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50

Napoli Pasta $7.00
Bowl of Chips - w aioli & tomato sauce $9.50
Fish & Chips $9.00
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Seasonal Vegetables $6.00
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Garden Salad $6.00

Berth's dessert board an assortment of our homemade desserts $28.00
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Italian rice balls with a mediterranean salad & balsamic reduction $14.00
Mocha, Chai Latte $4.00
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00

See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21

House salad $6.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Rump 400g $36.00
Salmon croquettes (x3) with lemon aoili $12.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Fish and Chips of the Day $24.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10

Prawn in Black Bean Sauce $32.80
Vegeterian Fried Rice Small: $13.00 / Large: $18.80
King Prawn & Seasonal Vegetable Fried Noodle $32.80
Spicy Calamari $24.80
BBQ Pork Bean Curd & Mushroom $24.80
Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
Pork Cutlets Spicy Salt & Chilli $24.80
Choice of Egg Noodle, Rice Noodle, Vermicelli N/A

TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00

Spicy meatballs seaved with olive bread $9.50
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Supreme - The lot (Small/Large) $15.00/$19.50