Rhumbas in Docklands Menu

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Rhumbas in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Seasonal Vegetables $8.00
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Lemon Tart $10.50
Herb or Garlic Bread $5.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50

Steak & Chips $9.00
Vanilla Ice Cream w Chocolate Topping $6.00
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Chocolate Mousse w Strawberries $6.00
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90

Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
Warm turkish bread with evo & balsamic reduction $5.00
H.C.T – ham, cheese & tomato with cracked black pepper $12.00

Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5

Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Fish and Chips of the Day $24.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Seasonal greens $6.00

Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
King Prawn in Japanese wasabi Sauce $32.80
Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
Pork Ribs in Orange sauce $24.80
Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
Minced Spinach with Seafood Combination Soup $9.50
Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80
Sweet & Sour Prawn with or Without Batter $32.80

CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
WOOLSHED BURGER & shoestring fries $12.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00

Spaghetti Bolognaise $10.00
Selection of Cakes Choose from our cake display $12.00
Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Herb or Garlic Cheese Pizza (Small) $9.50