Ribs And Rumps in Mackay Menu

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SIZZLING BLACK MUSHROOMS (GF) Giant field mushrooms grilled to perfection and served in garlic butter $14
HERB OR GARLIC BAGUETTE $6
CHEESY GARLIC BAGUETTE $7
BUFFALO WINGS Grilled chicken wings smothered with our famous tangy BBQ relish $12
CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce $12
GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice $15
FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12
ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce $30

THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing Side $8 / Table $13
TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing Side $11 / Table $18
THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing Side $10 / Table $16
CHICKEN CAESAR The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, $20

All burgers are served medium-well with your choice of fries or baby potatoes and sour cream -
THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $16
THE DOUBLE Two beef burger patties served with fresh lettuce, tomato, Spanish onion and gherkins $25
CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $17
PORTUGUESE STEAK ROLL 160g Rump cooked to perfection in a peri-peri and garlic sauce and served in a freshly baked roll with crisp lettuce and tomato $19

Half a succulent grilled chicken with your choice of juicy ribs: Beef ribs $42
Beef ribs and lamb ribs plus a delicious: 220g Rump $43
Beef ribs and lamb ribs plus a delicious: 400g Rump $50
Pork ribs and lamb ribs plus a delicious: 220g Rump $47
Pork ribs and lamb ribs plus a delicious: 400g Rump $55
Pork ribs and lamb ribs plus a delicious: 400g Rump $55
Pork ribs and beef ribs plus a delicious: 220g Rump $47
Pork ribs and beef ribs plus a delicious: 400g Rump $55
Half a succulent grilled chicken plus a delicious: 220g Rump $37
Half a succulent grilled chicken plus a delicious: 400g Rump $45
Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs $42
Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs $45
MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. $53

BEEF RIBS Thick and juicy HALF RACK $32 / FULL RACK $44
LAMB RIBS These ribs are not lean HALF RACK $32 / FULL RACK $44
PORK RIBS Lean and tender HALF RACK $35 / FULL RACK $49
RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs $55
Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream -

RUMP (GF) A true grilling steak, full of natural flavour 220g $22 / 400g $29 / 1kg Man ‘O’ War $49
SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent 220g $28 / 400g $39
RIB-EYE (GF) A highly marbled cut, literally bursting with flavour 350g $37
T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin $37
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g $30
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g $37
PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone $47
Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream -

ONION RINGS $7
FRIES $6
BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) $6
FRESH FARM VEGETABLES $8
CREAMY MASHED POTATOES WITH A HINT OF GARLIC (GF) $6

Tangy BBQ Relish, Creamy Garlic, Creamy Mushroom, Peri-Peri, Creamy Pepper, Aioli $3 each

WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ $49
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g $33
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 400g $40
LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade $28

FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries $22
SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri $33
CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries $24
KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32

CHICKEN BREAST (GF) Tender char-grilled chicken breast marinated in our secret herbs and spices, served with creamy mash $24
½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream $24
CHICKEN PARMIGIANA Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries $20

VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad $22

RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream $15
KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream $11
CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis $11
RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream $11
SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit $11
APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream $11
STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream $11
WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce $11
CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream $11
ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts $1

Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream -
CHICKEN SCHNITZEL & FRIES $13
BURGER & FRIES $13
STEAK & FRIES $13
BEEF RIBS & FRIES $13
PORK RIBS & FRIES $17
FISH & FRIES $13
VEGETARIAN LASAGNE $13

Nearby Sample Menus

Tomato sauce, BBQ & Sweet Chilli $2.50
Potato Scallop $1.20
Chicken Nuggets $0.90 each or 6 for $5.00
Bacon $2.00
Chicken Alfredo Meal $11,95
- 2 Chicken Alfredos, Chips & Salad
Salad includes Lettuce, Carrot, Cheese, Tomato, Beetroot, Onion, Pineapple and a Dressing
Fish Bites (Battered / Crumbed / Lemon Pepper) $1.50 each or 4 for $4.90
Toasted Ham or Chicken from $4.00

-Beef $15.80
-Chicken $17.80
Mixed entree $7.80
- 1 curry puff, 1 spring roll and 1 thau fish cake
Belacan vegetables $14.80
- Stir fried seasonal vegetables
Nassi goreng $12.80
- Malay style spicy fried rice with minced chicken, egg and prawns in sambal chilli topped with fried egg
Mee goreng $14.80
- Wok tossed yellow noodle with prawns, fish cake slices and fresh beans in sambal paste
-Large $5.50
-Chicken $17.80

Garlic Bread or Herb Bread (2 pieces) $3.00
Banana $9.00
Cottage Cheese, Raisins and Lemon $9.50
Blueberry and Banana $10.50
Ham and Cheese Salad $11.80
Steak with Onion and Tomato $15.20
Extra Fillings $0.50
Banana Split $9.00

Malaysian Chilli Local Sand Crabs - sesame chilli choy, wild rice, pickled vegetables $35.20
Poached Peach - lavender, cardamon, cinnamon, chocolate vermicelli, yoghurt consomme, yoghurt sorbet $10.90
Roast Pumpkin - pea puree, goats feta, pine nuts $7.20
Creme Brulee - kahlua, baileys, tuile, toffee, blueberry jam, mint, strawberry $11.90
Berries & Ice Cream - blueberry spaghetti, raspberry caviar, strawberry sherbet, passionfruit puree, vanilla bean ice cream $10.90
Pear Parmesan w Apple Jus (For 3/For 6/For 9) $11.20/$22.40/$33.60
Ocean's Seafood Platter (For 1/For 2) - trip of oysters, prawns, moreton bay bugs, sauteed calamari, grilled fish, grilled scallops, chilli sand crab, salad, tartare sauce, fresh sweet chilli sauce, l $69.90/$129.90
Natural w Lemon Granita (For 3/For 6/For 9) $11.20/$22.40/$33.60

Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Side serve of salad or vegetables $3.50
Braised Lamb Shank $23.00
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Greek Salad $7.50
Caesar Salad with Grilled Chicken Breast $21.50
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50

Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Béarnaise Sauce $1.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Pineapple Ring (LG) $0.95
Crispy Bacon Rashers $3.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95

Crab and sweet corn $6.90
Beef in Oyster Sauce $13.90
Sweet and Sour Fish $13.90
Curry Chicken & Rice $13.90
Scallops & Vegetables $16.50
Hokien Noodles Prawns $15.90
Prawn $16.50
Singapore Noodles $13.90

Oysters Bug Mornay Half Dozen $21 / Dozen $39.8
Reef and Beef A selection of prawns, scallops, fish, mussel and calamari sauteed with garlic butter, deglazed with white wine and finished with cream $10
Steamed seasonal vegetables $7.5
Salad (Choose Three): Lettuce / Tomato / Cucumber / Avocado / Carrot / Beetroot / Cheese / Onion / Pineapple N/A
Classic Chicken Parmigiana Chicken breast schnitzel topped with Napoli sauce, leg ham and tasty cheese baked until golden. Served with garden salad and golden fries $25
Blue Cheese Linguini A combination of button mushrooms, smokey bacon and a hint of blue cheese tossed with al dente linguini in a rich white wine sauce. $24
Prawn and Mango Salad King prawns served atop a fresh garden salad accompanied by a tropical mango salsa $18.5
Soup De Jour $9.5

Seafood mee goreng $12.50
- Thick egg noodles with prawns, calamari, crab meat fish cakes, shrimps, tofu and fresh vegetables, wok tossed in indian style sauce, served mild, medium or hot
Chicken curry don $12.50
- Homemade deep fried crumbed chicken schnitzel with light japanese curry sauce on rice
Tempura prawns $7.00
- Homemade deep fried crumbed fresh prawns served with homemade mayonnaise (4 pieces)
Szechuan chilli chicken on rice $11.50
- Chicken and fresh vegetables in special szechuan chilli sauce on rice
Nasi goreng $10.50
- Malaysian style rice with roast pork, onion, carrot, spring onion and peas
Curry laksa $12.50
- Thin rice noodles with chicken, fish cake, tofu and fresh vegetables cooked in traditional malaysian coconut curry soup
Teriyaki $10.50
- Udon noodles with chicken or beef and fresh vegetables, wok tossed in japanese teriyaki sauce
Green/red thai curry chicken on rice $11.50
- Chicken and fresh vegetables with green or red thai curry sauce on rice

Shoestring fries with options of chilli salt, rosemary salt or salt and vinegar $10.00
Pork -
- Poached chicken and waldorf salad in bread ring $18.00
- Natural with mignonette dressing -
Green tea panna cotta with white chocolate ganache and pandang syrup $18.00
- Mud crab cakes with cucumber ribbon salad and dill mayonnaise $21.00
- Green tea infused Ora Salmon with lime salad and cranberries $27.00
Poultry -

SCALLOPS WITH GREEN VEGETABLES Stir fried Australian scallops, tossed with garlic and served with green vegetables. $29.50
CRAB MEAT SOUP Superior crab meat soup thickened with egg white. $12.50
STEAMED RICE (per person) $5.00
FILLET STEAK CHINESE STYLE Bite size fillet of steak, wok fried with black pepper, garlic and Chinese wine. $29.50
CHINESE VEGETABLES Stir fried Chinese vegetables topped with crispy garlic. $16.00
MALAY STYLE SAMBAL FISH Fillet of fish tossed in spicy sambal sauce. $29.50
CANTONESE STYLE LAMB Quick stir fried sliced lamb with ginger, shallots and sauce. $25.00
SIZZLING BEEF STEAK Beef steak with chef's special sauce. $29.50

Butter Prawns - tender pieces of prawns cooked in tomato gravy $22.90
Rarrah Ghost (Goat Curry) - goat cooked with chef’s special gravy $24.90
Vindaloo - a hot tangy dish with splash of vinegar, cooked igoan style, it is only available in hot/ Indian hot/ super hot (not for the faint hearted) $18.90
Paneer Butter Masala - cubes of home made cottage cheese cooked in onion , tomato based sauce $18.90
Beef Mughlai Prawns - house special morsels of beef marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce n finished with sauted prawns n herbs $24.90
Chicken Chettinnad - authentic South Indian pepper chicken fillet, tossed in gravy with fresh curry leaves, mustard coconut milk n crushed black pepper $18.90
Lamb Nawabi Pasanda - sauteed lamb with onions , tomatoes, garnished n flavoured with cashew nuts n onion $19.90
Kashmiri Naan - special naan from kashmir, plain flour bread stuffed with dry fruit n spices $6.00

HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a

Panko crumbed Red Throat Emperor (QLD) with bowen mango and tomato cutney w/ green bean & toasted almond salad $28.50
Grilled ½ Shell Scallops (3) topped w/ roasted red pepper sugo and parmesan panagratto $11.90
Regular crunchy chips $4.90
Fish & chips $9.90
Vegetarian pasta of the moment, with locally sourced market fresh vegetables & herbs $22.50
Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon served with crunchy chips $17.90
Fish D’vines famous beer battered fish & chips $19.90
Spaghetti bolognese $9.90

Fish, prawn or seafood 17.90
88. OYSTER SCALLOP 17.90
68. MONGOLIAN LAMB 15.90
15. WONTON SOUP 7.90
Chicken, beef, pork 14.90
32. PANANG CURRY (Mild, Med or Hot)
- Your choice of meat cooked in thick coconut cream blended with panang curry paste, carrots, capsicum, green beans finished with ground peanuts.
28B. PAD BENARONG 17.90
- Stir fried mixed vegetables with seafood, chicken & pork.
95. MALAY KARI FISH 17.90