Ribs And Rumps in Mackay Menu

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SIZZLING BLACK MUSHROOMS (GF) Giant field mushrooms grilled to perfection and served in garlic butter $14
HERB OR GARLIC BAGUETTE $6
CHEESY GARLIC BAGUETTE $7
BUFFALO WINGS Grilled chicken wings smothered with our famous tangy BBQ relish $12
CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce $12
GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice $15
FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12
ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce $30

THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing Side $8 / Table $13
TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing Side $11 / Table $18
THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing Side $10 / Table $16
CHICKEN CAESAR The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, $20

All burgers are served medium-well with your choice of fries or baby potatoes and sour cream -
THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $16
THE DOUBLE Two beef burger patties served with fresh lettuce, tomato, Spanish onion and gherkins $25
CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $17
PORTUGUESE STEAK ROLL 160g Rump cooked to perfection in a peri-peri and garlic sauce and served in a freshly baked roll with crisp lettuce and tomato $19

Half a succulent grilled chicken with your choice of juicy ribs: Beef ribs $42
Beef ribs and lamb ribs plus a delicious: 220g Rump $43
Beef ribs and lamb ribs plus a delicious: 400g Rump $50
Pork ribs and lamb ribs plus a delicious: 220g Rump $47
Pork ribs and lamb ribs plus a delicious: 400g Rump $55
Pork ribs and lamb ribs plus a delicious: 400g Rump $55
Pork ribs and beef ribs plus a delicious: 220g Rump $47
Pork ribs and beef ribs plus a delicious: 400g Rump $55
Half a succulent grilled chicken plus a delicious: 220g Rump $37
Half a succulent grilled chicken plus a delicious: 400g Rump $45
Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs $42
Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs $45
MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. $53

BEEF RIBS Thick and juicy HALF RACK $32 / FULL RACK $44
LAMB RIBS These ribs are not lean HALF RACK $32 / FULL RACK $44
PORK RIBS Lean and tender HALF RACK $35 / FULL RACK $49
RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs $55
Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream -

RUMP (GF) A true grilling steak, full of natural flavour 220g $22 / 400g $29 / 1kg Man ‘O’ War $49
SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent 220g $28 / 400g $39
RIB-EYE (GF) A highly marbled cut, literally bursting with flavour 350g $37
T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin $37
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g $30
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g $37
PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone $47
Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream -

ONION RINGS $7
FRIES $6
BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) $6
FRESH FARM VEGETABLES $8
CREAMY MASHED POTATOES WITH A HINT OF GARLIC (GF) $6

Tangy BBQ Relish, Creamy Garlic, Creamy Mushroom, Peri-Peri, Creamy Pepper, Aioli $3 each

WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ $49
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g $33
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 400g $40
LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade $28

FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries $22
SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri $33
CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries $24
KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32

CHICKEN BREAST (GF) Tender char-grilled chicken breast marinated in our secret herbs and spices, served with creamy mash $24
½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream $24
CHICKEN PARMIGIANA Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries $20

VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad $22

RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream $15
KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream $11
CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis $11
RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream $11
SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit $11
APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream $11
STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream $11
WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce $11
CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream $11
ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts $1

Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream -
CHICKEN SCHNITZEL & FRIES $13
BURGER & FRIES $13
STEAK & FRIES $13
BEEF RIBS & FRIES $13
PORK RIBS & FRIES $17
FISH & FRIES $13
VEGETARIAN LASAGNE $13

Nearby Sample Menus

Salad includes Lettuce, Carrot, Cheese, Tomato, Beetroot, Onion, Pineapple and a Dressing
Single Pack $13.50
- Fish, 1 Potato Scallop, Small Chips & 375ml can of Soft Drink
Fish Cakes $3.00
Beef Croquette $2.00
Note: Additional $3.00 per piece of fish if choosing Red Throat instead of Mackeral
Gravy
Corn Jack $3.00
Chicken Alfredo Meal $11,95
- 2 Chicken Alfredos, Chips & Salad

Anti Pasto Salad, Small $6.00
Cottage Cheese and Fruit of your choice $9.50
Tropical Parfait $9.00
Chicken with Cheese and Avocado $15.00
Creperie Savoury Minced Beef with Ham, Cheese and Tomato $15.50
Banana $9.00
Creperie Savoury Minced Beef with Cheese and Pineapple $14.90
Caramel $7.00

Natural w Lemon Granita (For 3/For 6/For 9) $11.20/$22.40/$33.60
Moreton Bay Bugs - caramelised yoghurt, wakame salad, salted butter, kaffir lime leaves, fried garlic $21.90
Duo of Cheese - cheddar & brie, fresh blueberry jam, poached cinnamon apricots, wafer crackers, mixed nuts, muscatels $16.90
Steamed Greens - sesame oil, chilli $7.20
Sunday Roasts - bourbon leg ham, braised pork belly, salt roasted shallot, beetroots, carrots, beans, corn puree, apple gel, pan sauce $29.70
Calamari - coriander, garlic, parsley, basil, chilli, garam masala, roquette salad $16.70
Ocean's Seafood Platter (For 1/For 2) - trip of oysters, prawns, moreton bay bugs, sauteed calamari, grilled fish, grilled scallops, chilli sand crab, salad, tartare sauce, fresh sweet chilli sauce, l $69.90/$129.90
Poached Peach - lavender, cardamon, cinnamon, chocolate vermicelli, yoghurt consomme, yoghurt sorbet $10.90

Pretty In Pink $209
Black Forest Torte $29.95
The Chelsea $249
Fruit Flan $28.95
Coffee Pecan Torte $29.95
True Love Kiss $249
Strawberry Fields Torte $30.95
Treasure Cake $38.95

Bowl of Seasoned Wedges $8.00
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Seafood Plate $28.50
Side of Mashed Potato $4.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Chicken Parmagiana $21.50
Trio of Dips $14.00
Vietnamese Beef Salad $21.00

Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Creamy Mushroom Sauce (LG) $1.95
Pineapple Ring (LG) $0.95
Grilled Onions (LG) $1.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Garlic Cream Sauce (LG) $1.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
NEW Garlic Aioli $1.95

Vegetarian Delight $12.90
Vegetarian Fried Rice $12.90
Duck & Crab Meat Sauce $16.90
Prawn Cocktail $7.90
Steamed Rice - (Small / Large) $2.90 / $4.90
Mongolian Chicken $14.90
Deep Fried Ice Cream $4.90
Beef Mushroom and Broccoli $14.90

-Main meal
- Larb gai chicken salad, green curry beef, sizzling garlic & pepper king prawns, roast duck in hot pot, phoenix special fried rice
Banquet D $30.99 per person
- Minimum 5 people
Lemongrass pork $9.50
Fish cake (2) $3.50
Banquet A $28.99 per person
- Minimun 2 people
-Entree
- Spring roll, curry puff, chicken satay skewer
Money bag (2) $3.50
Vegetarian spring roll (2) $3.50

Chicken corn soup $5.50
- Chicken with sweet corn in homemade delicious soup
Tempura prawns $7.00
- Homemade deep fried crumbed fresh prawns served with homemade mayonnaise (4 pieces)
Katsu don $12.50
- Deep fried crumbed chicken schnitzel cooked with or without egg in a special sauce on rice
Takoyaki $6.50
- Deep fried octopus balls served with kewpie mayonnaise (8 pieces)
Gyoza $7.50
- Special pan fried japanese dumplings served with soy sauce (6 pieces)
Bbq pork $10.50
- Thin egg noodles with roast pork and fresh vegetables, wok tossed in chinese bbq sauce
Wonton soup $12.50
- Thin rice noodles with roast pork, wontons and fresh vegetables and fresh vegetables cooked in a delicious soup
Black pepper beef $10.50
- Udon noodles with and fresh vegetables, wok tossed in black pepper sauce

- Champagne granita -
Beef -
Flavoured syrups (caramel, vanilla, hazelnut) $1.00
Grilled flatbread with chickpea dip, garlic oil, caramelised balsamic and dukkah $16.00
Shoestring fries with options of chilli salt, rosemary salt or salt and vinegar $10.00
- Green tea infused Ora Salmon with lime salad and cranberries $27.00
Affogato $6.00
Seafood -

Chicken or Beef Laksa (Soup) $10.50
Pad Tai Gai (Thai-style Stir Fried Rice Noodle) (hot) $10.50
BBQ Duck Noodle Soup $10.50
Special Fried Rice or Singapore Fried Rice (hot) or XO Sauce $10.50
Basil Chicken or Beef $10.50
Combination Wonton Noodles Soup $10.50
Lamb or Beef in Mongolian Sauce $10.50
Seafood with Crispy Noodle $10.50

SZECHUAN CHICKEN Wok fried bite size chicken tossed with Szechuan chilli sauce. $25.00
- Crispy duck skin served with pancakes, Hoi Sin Sauce, Shallots and cucumber. -
FILLET STEAK CHINESE STYLE Bite size fillet of steak, wok fried with black pepper, garlic and Chinese wine. $29.50
VEGETABLE FRIED RICE A vegetarian delight. $12.00
CRAB MEAT FRIED RICE Malaysian style spicy fried rice with crab meat. $19.00
SIZZLING BEEF STEAK Beef steak with chef's special sauce. $29.50
MIXED ENTREE (Min. 2 persons) Chef's surprise mixed entree. $25.00 per person
FISH WITH SEASONAL VEGETABLES Quick stir fried fillet of fish, with seasonal vegetables and oyster sauce. $29.50

Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. 520mL : $9.95
Add Chicken $3.00
Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
Alfunghi - Classic pepperoni combined with premium leg ham, Tasmanian Camembert perfectly matched with fresh field mushrooms, garlic, fresh herbs, mozzarella and pizza sauce Small: $16.95, Large: $19.95, Gluten Free: $18.95
Bacon & Mushroom - Linguini with shallots, white wine cream sauce and Parmesan. All pasta served as linguini One size only: $12.95
Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Aussie - Rasher bacon, egg, mozzarella, garlic and our classic pizza sauce. Garnished with Parmesan. Small: $9.95, Large: $12.95, Gluten Free: $11.95
New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95

Samosa (2 pieces) - fried triangular shaped pastry mixed with mildly spiced potato and peas $8.90
Lamb Nawabi Pasanda - sauteed lamb with onions , tomatoes, garnished n flavoured with cashew nuts n onion $19.90
Rarrah Ghost (Goat Curry) - goat cooked with chef’s special gravy $24.90
Lamb Garlic Potatoes - house special morsels of lamb marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce and finished with sauted potatoes and garlic $22.90
Vindaloo - a hot tangy dish with splash of vinegar, cooked igoan style, it is only available in hot/ Indian hot/ super hot (not for the faint hearted) $18.90
Side Combination $9.00
Seekh Kabab Hhass - minced beef on a skewer drenched with chopped shallots, onions, and fresh herbs barbequed gently in tandoor, served with mint sauce and salad $14.90
Mango Chutney $3.00

PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a