Ribs And Rumps in Mackay Menu

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SIZZLING BLACK MUSHROOMS (GF) Giant field mushrooms grilled to perfection and served in garlic butter $14
HERB OR GARLIC BAGUETTE $6
CHEESY GARLIC BAGUETTE $7
BUFFALO WINGS Grilled chicken wings smothered with our famous tangy BBQ relish $12
CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce $12
GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice $15
FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12
ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce $30

THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing Side $8 / Table $13
TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing Side $11 / Table $18
THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing Side $10 / Table $16
CHICKEN CAESAR The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, $20

All burgers are served medium-well with your choice of fries or baby potatoes and sour cream -
THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $16
THE DOUBLE Two beef burger patties served with fresh lettuce, tomato, Spanish onion and gherkins $25
CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $17
PORTUGUESE STEAK ROLL 160g Rump cooked to perfection in a peri-peri and garlic sauce and served in a freshly baked roll with crisp lettuce and tomato $19

Half a succulent grilled chicken with your choice of juicy ribs: Beef ribs $42
Beef ribs and lamb ribs plus a delicious: 220g Rump $43
Beef ribs and lamb ribs plus a delicious: 400g Rump $50
Pork ribs and lamb ribs plus a delicious: 220g Rump $47
Pork ribs and lamb ribs plus a delicious: 400g Rump $55
Pork ribs and lamb ribs plus a delicious: 400g Rump $55
Pork ribs and beef ribs plus a delicious: 220g Rump $47
Pork ribs and beef ribs plus a delicious: 400g Rump $55
Half a succulent grilled chicken plus a delicious: 220g Rump $37
Half a succulent grilled chicken plus a delicious: 400g Rump $45
Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs $42
Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs $45
MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. $53

BEEF RIBS Thick and juicy HALF RACK $32 / FULL RACK $44
LAMB RIBS These ribs are not lean HALF RACK $32 / FULL RACK $44
PORK RIBS Lean and tender HALF RACK $35 / FULL RACK $49
RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs $55
Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream -

RUMP (GF) A true grilling steak, full of natural flavour 220g $22 / 400g $29 / 1kg Man ‘O’ War $49
SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent 220g $28 / 400g $39
RIB-EYE (GF) A highly marbled cut, literally bursting with flavour 350g $37
T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin $37
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g $30
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g $37
PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone $47
Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream -

ONION RINGS $7
FRIES $6
BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) $6
FRESH FARM VEGETABLES $8
CREAMY MASHED POTATOES WITH A HINT OF GARLIC (GF) $6

Tangy BBQ Relish, Creamy Garlic, Creamy Mushroom, Peri-Peri, Creamy Pepper, Aioli $3 each

WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ $49
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g $33
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 400g $40
LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade $28

FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries $22
SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri $33
CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries $24
KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32

CHICKEN BREAST (GF) Tender char-grilled chicken breast marinated in our secret herbs and spices, served with creamy mash $24
½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream $24
CHICKEN PARMIGIANA Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries $20

VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad $22

RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream $15
KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream $11
CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis $11
RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream $11
SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit $11
APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream $11
STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream $11
WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce $11
CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream $11
ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts $1

Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream -
CHICKEN SCHNITZEL & FRIES $13
BURGER & FRIES $13
STEAK & FRIES $13
BEEF RIBS & FRIES $13
PORK RIBS & FRIES $17
FISH & FRIES $13
VEGETARIAN LASAGNE $13

Nearby Sample Menus

-Beef $15.80
-Chicken $17.80
Rendang beef $17.80
- Succulent beef pieces cooked in fresh creamy malaysian ingredients with roasted coconut
Sweet and sour pork $15.80
- Battered pork deep fried and cooked in sweet and sour sauce
Sizzling stir fried with garlic sauce
- Wok fried in a fresh creamy garlic sauce with vegetables
-Chicken $14.80
-King prawn $22.80
Tom yum soup
- Spicy and sour soup with lemongrass, mushrooms, lemon juice and fresh herbs

Creperie Savoury Minced Beef with Tomato $15.50
Garden Salad, Small $5.50
Garlic Bread or Herb Bread (2 pieces) $3.00
Creperie Savoury Minced Beef with Cheese and Mushrooms in White Sauce $14.90
Ham, Cheese and Tomato $14.90
Blueberry and Banana $10.50
Banana and Cointreau $10.50
Apple with Maple Syrup $10.00

Chicken Caesar Twister $6.95
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
Original Recipe Bacon & Cheese Burger $6.95
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
Sauce - Creamy Aioli $0.50
Gravy Regular $3.75
Hot & Spicy Chicken 1 Piece N/A

Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Chocolate brownie served with vanilla bean icecream $9.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Chicken Schnitzel - served with salad and chips $16.50

Malaysian Chilli Local Sand Crabs - sesame chilli choy, wild rice, pickled vegetables $35.20
Scallops - chickpea puree, cumin, coriander pesto, wonton, parmesan crumbs $22.60
Tasmanian Veal Back Strap - wild mushrooms, garlic, spinach, prosciutto, lemon, parsley, dukkah $19.90
Natural w Lemon Granita (For 3/For 6/For 9) $11.20/$22.40/$33.60
Calamari - coriander, garlic, parsley, basil, chilli, garam masala, roquette salad $16.70
Roasted Root Vegetables $7.20
Tasmanian Lamb Rack - mint & cumin labna, roasted root vegetables, asparagus, pea puree, mushrooms, spinach $41.90
Lentil Curry - mixed lentils, mushrooms, naan, coriander, coconut, chilli $25.90

Side of Mashed Potato $4.00
Chicken Parmagiana $21.50
Braised Lamb Shank $23.00
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Vietnamese Beef Salad $21.00
350g Pasture-Fed Porterhouse Fillet $29.50
Garden Salad $6.00
Kid's Hawaiian Pizza served with Chips & Salad $8.50

Steamed dim sim (2) $3.50
Emperor's chicken $10.50
-Entree
- Spring roll, curry puff, coconut prawn, tom yum chicken soup
Pad thai chicken $10.90
Fresh roll (2) $4.50
Banquet B $29.99 per person
- minimum 3 people
-Main meal
- Larb gai chicken salad, green curry beef, sizzling garlic & pepper king prawns, roast duck in hot pot, phoenix special fried rice
Fried gow gee (2) $4.50

Lamb Rack Oven roasted lamb rack caramelised in a plum sauce served with a crisp potato and leek rosti with steamed broccolini. $39
Cake of the Day Garnished with fresh strawberry, mint and cream. $8.5
Reef and Beef A selection of prawns, scallops, fish, mussel and calamari sauteed with garlic butter, deglazed with white wine and finished with cream $10
Turkish Bread Toasted Turkish bread served with trio of chef's house made dips. Ask our friendly staff for today's selection $9.0
Steamed seasonal vegetables $7.5
Golden fries $7.75
Add Pan Fried Eggs $4.5
300g Porterhouse $30.5

Nasi goreng $10.50
- Malaysian style rice with roast pork, onion, carrot, spring onion and peas
Seafood mee goreng $12.50
- Thick egg noodles with prawns, calamari, crab meat fish cakes, shrimps, tofu and fresh vegetables, wok tossed in indian style sauce, served mild, medium or hot
-large $69.00
Steamed dim sims $4.00
- Pork stuffing served with soy sauce (2 pieces)
Gyoza $7.50
- Special pan fried japanese dumplings served with soy sauce (6 pieces)
Special fried rice $10.50
- Traditional rice dish comprising of shrimps, roast pork, onion, carrot spring onion and peas
Honey chicken $13.50
- Crispy battered chicken in 100% pure australian honey
Katsu don $12.50
- Deep fried crumbed chicken schnitzel cooked with or without egg in a special sauce on rice

- Natural with mignonette dressing -
- Black Angus minute steak, miso crusted with asian salad and miso dressing $18.00
Santa Vittoria Italian Mixers ~ Soda Water, Tonic Water, Lemonade $4.50
Mug upgrade $1.00
- Smoked bacon, Adrian’s Chicken Eggs, the boys’ tomato relish on brioche $22.00
Balsamic strawberry maple mascarpone and fresh mint $18.00
Grilled flatbread with chickpea dip, garlic oil, caramelised balsamic and dukkah $16.00
- Poached chicken and waldorf salad in bread ring $18.00

Cheese Toastie toasted cheese sandwich $5.20
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Espresso (short black) $3.60
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Iced Long Black $4.90
Dirty Chai $5.20
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50

Butter Prawns - tender pieces of prawns cooked in tomato gravy $22.90
Biryani – Vegetable - traditional mughalai delicacy of rice cooked with spices n vegetables, accompanied with raita on the side $15.00
Mango Chicken - tender pieces of chicken cooked with cashew cream and mango pulpe $18.90
Prawn Jalpari (6 pieces) - beer battered prawns, fried golden n served with salad n accompanied with tamarind chutney $14.90
Chicken Tikka Masala - chicken tikka cooked in spicy sauce with green peppers n sliced fried onion $18.90
Vegetable Pakora - assorted vegetables dipped in pea flour batter deliciously spiced n fried golden brown $7.90
Roti - hand rolled bread made from wholemeal n white flour $4.00
Tandoori Chicken (Half) - chicken on the bone marinated in yogurt, spices n gently roasted in tandoor $14.90

BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a

Calamari & chips $9.90
Regular crunchy chips $4.90
Retro banana fritters with spiced rum maple syrup & vanilla bean ice-cream $11.90
Fish D’vines famous beer battered fish & chips $19.90
Pan seared fresh Atlantic Salmon fillet (TAS) with a warm potato, black olive & green bean salad and a Greek style garlic & yoghurt dressing $28.50
Regular crunchy chips w/ Roasted garlic butter & parmesan $6.50
Grilled ½ Shell Scallops (3) topped w/ roasted red pepper sugo and parmesan panagratto $11.90
Fish D'vine take on the San Francisco seafood chowder served in a crusty bread bowl $16.90

Lamb 15.90
Duck 17.90
28A. PLA LARD PRIX 17.90
- Fish fillets cooked with sweet chilli sauce.
Chicken 7.90
Chicken, beef, pork 14.90
PACK A (1 person) $20.00
- Roll (1pc), Curry Puff (1pc), Red Curry Beef or Chicken & Small Steamed Rice
66. PORK PLUM SAUCE 14.90
13. TOM KAH (Coconut milk soup)