Ribs And Rumps in Manly Menu

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Herb or Garlic Baguette $6.00
Cheesy or Garlic Baguette $7.00
Sizzling Black Mushrooms - Giant field mushrooms grilled to perfection and served in garlic butter $14.00
Buffalo Wings - Grilled chicken wings smothered with our famous tangy BBQ relish $12.00
Calamari - Deep-fried in seasoned flour and served with sweet chilli sauce $12.00
Garlic Prawns - Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice $15.00
Farmers Sausage - A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12.00
Entrée Platter for Two - Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce $30.00

The Garden - A combination of fresh greens tossed with our home-made dressing Side: $8.00, Table: $13.00
Traditional Greek - Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing Side: $11.00, Table: $18.00
The Caesar - An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings, of Parmesan cheese. Tossed with a, traditional Caesar dressing Side: $10.00, Table: $16.00
Chicken Caesar - Cos lettuce, egg, crispy, bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, char-grilled whole chicken breast $20.00

The Original - The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $16.00
The Double - Two beef burger patties served with fresh lettuce, tomato, Spanish onion and gherkins $25.00
Chicken Burger - Succulent chicken breast basted in our signature, basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $17.00
Portuguese Steak Roll - 160g Rump cooked to perfection in a peri-peri and garlic sauce and served in a freshly baked roll with crisp lettuce and tomato $19.00

Rib and Rump Combos - Beef ribs and lamb ribs plus a delicious rump 220g Rump: $43.00, 400g Rump: $50.00
Pork ribs and lamb ribs plus a delicious rump 220g Rump: $47.00, 400g Rump: $55.00
Pork ribs and beef ribs plus a delicious rump 220g Rump: $47.00, 400g Rump: $55.00
Chicken Combos - Half a succulent grilled chicken plus a delicious rump 220g Rump: $37.00, 400g Rump: $45.00
Half a succulent grilled chicken with your choice of juicy ribs Beef Ribs :$42.00, Lamb Ribs: $42.00, Pork Ribs: $
Mixed Grill - A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. $53.00

Beef Ribs - Thick and juicy Half Rack: $32.00, Full Rack: $44.00
Lamb Ribs - These ribs are not lean Half Rack: $32.00, Full Rack: $44.00
Pork Ribs - Lean and tender Half Rack: $35.00, Full Rack: $49.00
Ribs & Ribs & Ribs - A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs $55.00

Rump - A true grilling steak, full of natural flavour 220g: $22.00, 400g: $29.00, 1kg Man ‘O’ War: $49.0
Sirloin - Aged to perfection, renowned for being flavoursome and succulent 220g: $28.00, 400g: $39.00
Rib- Eye - A highly marbled cut, literally bursting with flavour 350g: $37.00
T- Bone - A mouth-watering feast of tender fillet and flavoursome sirloin 450g: $37.00
Fillet - A steak lover’s choice,renowned for being soft, lean and tender 180g: $30.00, 280g: $37.00
Prime Rib - An outstanding example of Australian beef at its best, a superb rib-eye on the bone 500g: $47.00

Tangy BBQ Relish, Creamy Garlic,Creamy Mushroom, Peri-Peri,Creamy Pepper, Aioli $3.00 Each

Onion Rings $7.00
Fries $6.00
Baby Potatoes With Sour Cream and Chives $6.00
Fresh Farm Vegetables $8.00
Creamy Mashed Potatoes with a Hint of Garlic $6.00

Wagyu Sirloin 250g - Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ $49.00
Surf & Turf - Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce 220g: $33.00, 400g: $40.00
Lamb Chops - Succulent Australian lamb in a refreshing lemon and herb marinade $28.00

Fish & Chips - Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries $22.00
Seafood Platter For One - A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fries $33.00
Calamari - Deep fried in seasoned flour and served with our sweet chilli sauce and fries $24.00
King Salmon - Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32.00

Chicken Breast - Tender char-grilled chicken breast marinated in our secret herbs and spices, served with creamy mash $24.00
Chicken Parmigiana - Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries $20.00
1/2 Char- Grilled Chicken - Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream $24.00

Vegetarian Lasagne - Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad $22.00

Ribs and Rumps Chocolate Cake - Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream $15.00
Key Lime Pie - A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream $11.00
Cheesecake - A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis $11.00
Ribs and Rumps Chocolate Mousse- This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream $11.00
Sundae - A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit $11.00
Apple nad Rhubarb Cake - Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream $11.00
Sticky Date Pudding - A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream $11.00
Waffle - A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce $11.00
Chocolate Molten Delight - Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream $11.00
Add Ice - Cream - Add a scoop of creamy vanilla ice-cream with any of our devilish desserts $1.00

Chicken Schnitzel & Fries $13.00
Steak & Fries $13.00
Beef Ribs & Fries $13.00
Pork Ribs & Fries $17.00
Vegetarian Lasagne $13.00
Fish & Fries $13.00
Burger & Fries $13.00

Nearby Sample Menus

Crispy Soft Shell Crab $15.80
Yakitori (4 skewers) (Chicken on skewer with Japanese teriyaki sauce) $8.80
King Prawn $20.80
Oyster or Cashew Nut - Fillet Steak $18.80
Special Fried Rice (king prawn, seafood and meat) $13.50
Nasi Goreng ( Malaysian spicy fried rice ) $13.00
Teriyaki (Japanese style) - Duck $18.80
Dim Sim (4 pcs) $7.80

BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
SMOKED SALMON BRUSCHETTA $20.00
- Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
CHICKEN PARMIGIANA $22.00
- Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
FISH GNOCCHI $25.00
- Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette

Tandoori Fish $14.90 / $15.90
DAL MAKHANI Black lentil flavoured with tomatoes and fresh cream,simmered overnight on the tandoor. $10.90 / $11.90
- Pick up / Delivered
(All samplers are served with dhal, naan & accompaniments) Pick up / Delivered
PANEER DOSA Rice and lentil pancake filled with spiced fat free cottage cheese. $11.90 / $13.90
PANEER TIKKA ACHARI (Fat Fr ee) Fenugreek flavoured yogurt marinated home made cottage cheese and chargrilled. $8.90 / $10.90
CHAPLI KEBAB (Very popular in Peshawar) Marinated Chicken mince gently grilled on hot plate. $8.90 / $10.90
KERALA PRAWN CURRY King Prawn curry with coconut milk and spices. $16.90 / $21.90

Long black, Short black $4.50
Steamed Vegetables $10.50
Dried Black olives $5.00
Warm bread with Dukkah and Argan oil - Toasted ethnic bread served with Dukkah and uniquely Moroccan Berber Argan oil $11.50
Marrakesh Express Brochettes - lamb backstrap marinated in pure olive oil, fresh coriander leaves, cumin and paprika, Chargrilled on skewers and served with our famous tomato charmoula sauce $16.50
Spicy Grilled Calamari - served on a bed of mixed leaves with roasted roma tomato, drizzled with sundried tomato dressing $18.00
Moroccan Herbal Tea $5.00
Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables $18.00

CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. N/A
SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
SPICY CHICKEN BITES You know those moments when you’re after something quick, and easy but still packed full of flavour? To the rescue comes Oporto’s Spicy Chicken Bites. N/A

Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
Cheese plate - served with lavish, quince paste and fig jam 1 pce: $9.00, 2 pces: $16.00, 3 pces: $24.00
Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket $18.00
Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
3 scoops vanilla ice cream, liqueur and coffee $15.50
Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00

VIOLA – beetroot, carrot, celery + ginger $8.00
2013 Col Vetoraz Prosecco di Valdobbiadene Extra Dry DOCG, Veneto, Italy, 750ml $60.00
2013 Livon Collio Pinot Grigio DOC Fruili, Italy $55.00
Menabrea, Italy $8.00
2013 Mocandunda Vineyards Riesling Clare Valley, South Australia $40.00
croissant - spelt + honey banana bread $6.00
2013 Elio Perrone Moscato d’Asti Sourgal DOCG, Piemonte, Italy $45.00
2013 Rochford Pinot Noir Latitude Range, Yarra Valley, Victoria $10.00 / $39.00

Scallops with Snow Peas $24.00
Braised King Prawns with Garlic Sauce $22.00
Scallops Sauted in Garlic $24.00
Braised Chicken Szechuan Style (Hot) $18.00
Special Combination Fried Rice $12.00
Plain Rice $4.00
Braised Beef with Oyster Sauce $18.00
Sweet and Sour Chicken $18.00

Grilled Lemon Sole Almondine - w/ toasted almonds & brown butter, served w/ fried potatoes, rosemary, crisp prosciutto, black olives & lardo. $34
Iceberg lettuce, salad cream, walnut, celery, apple, gorgonzola. $19
Boiled egg & mixed leaf salad - w/ white anchovy, olives, flaked tuna, green beans. $19
Sardines on toast - WA pickled sardines on toasted sourdough, potato & roast tomato sauce. $18
Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. $36
Gnocchi - w/ spinach, pumpkin, goats cheese, pine nuts & lemon. $26
NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. $38
Goats cheese, pear, walnut & honey bruschetta. $14

LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
FRIES with dipping sauce $5.00
LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
HASH BROWNS with dipping sauce $5.00
EXTRA BURGER TOPPINGS $1.00 EA.