Ribs And Rumps in North Ryde Menu

 ENTREES

• HERB OR GARLIC BAGUETTE $6
• CHEESY GARLIC BAGUETTE $7
• SIZZLING BLACK MUSHROOMS (GF) Giant field mushrooms grilled to perfection and served in garlic butter $14
• BUFFALO WINGS Grilled chicken wings smothered with our famous tangy BBQ relish $12
• CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce $12
• GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice $15
• FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12
• ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce $30

 SALADS

• THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing Side $8 / Table $13
• TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing Side $11 / Table $18
• THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing Side $10 / Table $16
• CHICKEN CAESAR The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, $20

 BURGERS

• All burgers are served medium-well with your choice of fries or baby potatoes and sour cream -
• THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $16
• THE DOUBLE Two beef burger patties served with fresh lettuce, tomato, Spanish onion and gherkins $25
• CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $17
• PORTUGUESE STEAK ROLL 160g Rump cooked to perfection in a peri-peri and garlic sauce and served in a freshly baked roll with crisp lettuce and tomato $19

 COMBOS

• Beef ribs and lamb ribs plus a delicious: 220g Rump $43
• Beef ribs and lamb ribs plus a delicious: 400g Rump $50
• Pork ribs and lamb ribs plus a delicious: 220g Rump $47
• Pork ribs and lamb ribs plus a delicious: 400g Rump $55
• Pork ribs and lamb ribs plus a delicious: 400g Rump $55
• Pork ribs and beef ribs plus a delicious: 220g Rump $47
• Pork ribs and beef ribs plus a delicious: 400g Rump $55
• Half a succulent grilled chicken plus a delicious: 220g Rump $37
• Half a succulent grilled chicken plus a delicious: 400g Rump $45
• Half a succulent grilled chicken with your choice of juicy ribs: Beef ribs $42
• Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs $42
• Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs $45
• MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. $53

 AWESOME RIBS

• LAMB RIBS These ribs are not lean HALF RACK $32 / FULL RACK $44
• BEEF RIBS Thick and juicy HALF RACK $32 / FULL RACK $44
• PORK RIBS Lean and tender HALF RACK $35 / FULL RACK $49
• RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs $55
• Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream -

 FAMOUS STEAKS

• RUMP (GF) A true grilling steak, full of natural flavour 220g $22 / 400g $29 / 1kg Man ‘O’ War $49
• SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent 220g $28 / 400g $39
• RIB-EYE (GF) A highly marbled cut, literally bursting with flavour 350g $37
• T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin $37
• FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g $30
• FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g $37
• PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone $47
• Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream -

 SIDES

• ONION RINGS $7
• FRIES $6
• BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) $6
• FRESH FARM VEGETABLES $8
• CREAMY MASHED POTATOES WITH A HINT OF GARLIC (GF) $6

 SAUCES

• Tangy BBQ Relish, Creamy Garlic, Creamy Mushroom, Peri-Peri, Creamy Pepper, Aioli $3 each

 SPECIALTIES

• WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ $49
• SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g $33
• SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 400g $40
• LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade $28

 SEAFOOD

• FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries $22
• SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri $33
• CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries $24
• KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32

 CHICKEN

• CHICKEN PARMIGIANA Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries $20
• CHICKEN BREAST (GF) Tender char-grilled chicken breast marinated in our secret herbs and spices, served with creamy mash $24
• ½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream $24

 VEGETARIAN

• VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad $22

 DESSERT

• RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream $15
• KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream $11
• CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis $11
• RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream $11
• SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit $11
• APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream $11
• STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream $11
• WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce $11
• CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream $11
• ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts $1

 KIDS MENU

• Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream -
• CHICKEN SCHNITZEL & FRIES $13
• BURGER & FRIES $13
• STEAK & FRIES $13
• BEEF RIBS & FRIES $13
• PORK RIBS & FRIES $17
• FISH & FRIES $13
• VEGETARIAN LASAGNE $13

11 Talavera Rd, North Ryde, NSW, 2113, Australia

North Ryde Restaurants

• North Ryde Steak Menus

Upper North Shore Restaurants

• Upper North Shore Steak Menus