Ribs And Rumps in Parramatta Menu

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HERB OR GARLIC BAGUETTE $6
CHEESY GARLIC BAGUETTE $7
SIZZLING BLACK MUSHROOMS (GF) Giant field mushrooms grilled to perfection and served in garlic butter $14
BUFFALO WINGS Grilled chicken wings smothered with our famous tangy BBQ relish $12
CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce $12
GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice $15
FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12
ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce $30

TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing Side $11 / Table $18
THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing Side $8 / Table $13
THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing Side $10 / Table $16
CHICKEN CAESAR The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, $20

All burgers are served medium-well with your choice of fries or baby potatoes and sour cream -
THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $16
THE DOUBLE Two beef burger patties served with fresh lettuce, tomato, Spanish onion and gherkins $25
CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $17
PORTUGUESE STEAK ROLL 160g Rump cooked to perfection in a peri-peri and garlic sauce and served in a freshly baked roll with crisp lettuce and tomato $19

Beef ribs and lamb ribs plus a delicious: 220g Rump $43
Beef ribs and lamb ribs plus a delicious: 400g Rump $50
Pork ribs and lamb ribs plus a delicious: 220g Rump $47
Pork ribs and lamb ribs plus a delicious: 400g Rump $55
Pork ribs and lamb ribs plus a delicious: 400g Rump $55
Pork ribs and beef ribs plus a delicious: 220g Rump $47
Pork ribs and beef ribs plus a delicious: 400g Rump $55
Half a succulent grilled chicken plus a delicious: 220g Rump $37
Half a succulent grilled chicken plus a delicious: 400g Rump $45
Half a succulent grilled chicken with your choice of juicy ribs: Beef ribs $42
Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs $42
Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs $45
MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. $53

BEEF RIBS Thick and juicy HALF RACK $32 / FULL RACK $44
LAMB RIBS These ribs are not lean HALF RACK $32 / FULL RACK $44
PORK RIBS Lean and tender HALF RACK $35 / FULL RACK $49
RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs $55
Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream -

RUMP (GF) A true grilling steak, full of natural flavour 220g $22 / 400g $29 / 1kg Man ‘O’ War $49
SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent 220g $28 / 400g $39
RIB-EYE (GF) A highly marbled cut, literally bursting with flavour 350g $37
T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin $37
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g $30
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g $37
PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone $47
Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream -

ONION RINGS $7
FRIES $6
BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) $6
FRESH FARM VEGETABLES $8
CREAMY MASHED POTATOES WITH A HINT OF GARLIC (GF) $6

Tangy BBQ Relish, Creamy Garlic, Creamy Mushroom, Peri-Peri, Creamy Pepper, Aioli $3 each

WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ $49
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g $33
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 400g $40
LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade $28

FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries $22
SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri $33
CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries $24
KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32

CHICKEN BREAST (GF) Tender char-grilled chicken breast marinated in our secret herbs and spices, served with creamy mash $24
½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream $24
CHICKEN PARMIGIANA Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries $20

VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad $22

RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream $15
KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream $11
CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis $11
RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream $11
SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit $11
APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream $11
STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream $11
WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce $11
CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream $11
ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts $1

Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream -
CHICKEN SCHNITZEL & FRIES $13
BURGER & FRIES $13
STEAK & FRIES $13
BEEF RIBS & FRIES $13
PORK RIBS & FRIES $17
FISH & FRIES $13
VEGETARIAN LASAGNE $13

Nearby Sample Menus

Green Tea / Black Sesame $3.50
Medium Roll $1.00
Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top $16.00
California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Hot Green Tea $1.50
Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Ebi (Prawn) Katsu Don $12.00
Family (20 nigiri, 12 sashimi & 8 roll) $49.00

Roma
- Marinated eggplant, artichoke hearts, feta cheese, onion, olives, & basil garnished with fresh tomato
Phuket
- Chicken breast fillet, broccoli, red capsicum, snowpeas & sweet chilli sauce
Deal 7 $35.90
Satay prawns
- King prawns, satay sauce, broccoli, snowpeas & cashew nuts
Lasagna
- Home made with a meat sauce
Deal 6 $28.90
Napoletana
- Anchovies, olives, oregano & garlic
Garlic prawns
- King prawns, hot salsa sauce, garlic, olives & onions

Additions -
Chicken breast or Leg ham $7.00
Hot Chips with tomato or bbq sauce $7.20
Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap $14.20
- Avocado or Salad $2.50
Pancake with bacon and maple syrup $11.90
- Smoked Salmon $5.50
B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap $14.20

Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
Salad: of mesclun leaves, cherry tomato and cucumber $12.00
Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautÃ©ed spinach $38.00
Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
Char-grilled on Mashed Potato: sautÃ©ed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00

Rosemount Road Classic White $5.00 / $19.50
Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
- Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
Crown Lager $5.00
Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
- Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
Ika (Calamari) $16.50
Tempura Udon $9.50

marinated octopus $13.90
Yum Talay $14.90
BKK Soft Bone $15.90
Garlic Duck $15.90
Som Tum $11.90
Ox Tpngue $8.90
Tom Yum Noodle Seafood $14.90
Beef Salad $13.90

Portuguese Chicken $14
Side Salad $3
Chicken And Avocado Salad $10
Chicken Nuggets And Chips $6
2 Scoops of Ice-Cream w/Topping $3
Spicy Wedges $8
TUESDAY: T-Bone Steak $10
Steak Sandwich $12

Zinger Bacon and Cheese Burger $6.95
Sauce - Sweet Chilli N/A
Chicken Salad Twister - $6.95
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
Original Recipe Chicken 1 Piece - $3.00
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Double Crunch Burger $4.95
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95

A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
Cantonese style beef fillet with broccoli $28.80
Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80

Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Daily Dessert Special (Please see the black board or ask our staff) $9
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15

Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
Oysters - Natural (Half dozen / Dozen) $16/$30
Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person

Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
Chicken $5.50
Aioli or Tartare Sauce $1.00
Chilli Prawn Fettucini in a tomato based sauce with parmesan cheese $16.50
Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
Strawberry or Rainbow Petites $2.50

Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
Kalamari w/ skordalia & aioli $17
Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
- Tzatziki yoghurt, cucumber & garlic -
- all $14
Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -

Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
Short breads layered with berries and creme chantilly berry compote $9.00
Tempura king prawns with wasabi melon salsa $18.00
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26

Schnitzel - traditional italian chicken breast cotoletta $29.9
Funghi - mushrooms, mozzarella, basil & origanoPadrino - chicken, avocado, mozzarella, T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $261
Tropicale - double smoked ham, pineapple,origano & mozzarella T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
Barramundi al limone - salt water barramundi fillet grilled with lemon butter cream & chilli, served with vegetables $39.9
Filetto di salmone - tasmanian salmon fillet with prawns, avocado, sugo di pomodoro & cream, served with vegetables $42.9
Kangaroo (350g) - pan seared loin fillet with caramelized onions & red wine jus, served with vegetables $34.9
Siciliana - eggplant, chilli, mozzarella, origano & ricottaCampagnola - italian sausages, zucchini flowers, T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
Fat joe’s schiacciata - wood fired flat bread folded & filled with salame, mozzarella, olives & chilli $16.9