Ribs And Rumps in Parramatta Menu

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HERB OR GARLIC BAGUETTE $6
CHEESY GARLIC BAGUETTE $7
SIZZLING BLACK MUSHROOMS (GF) Giant field mushrooms grilled to perfection and served in garlic butter $14
BUFFALO WINGS Grilled chicken wings smothered with our famous tangy BBQ relish $12
CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce $12
GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice $15
FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12
ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce $30

TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing Side $11 / Table $18
THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing Side $8 / Table $13
THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing Side $10 / Table $16
CHICKEN CAESAR The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, $20

All burgers are served medium-well with your choice of fries or baby potatoes and sour cream -
THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $16
THE DOUBLE Two beef burger patties served with fresh lettuce, tomato, Spanish onion and gherkins $25
CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $17
PORTUGUESE STEAK ROLL 160g Rump cooked to perfection in a peri-peri and garlic sauce and served in a freshly baked roll with crisp lettuce and tomato $19

Beef ribs and lamb ribs plus a delicious: 220g Rump $43
Beef ribs and lamb ribs plus a delicious: 400g Rump $50
Pork ribs and lamb ribs plus a delicious: 220g Rump $47
Pork ribs and lamb ribs plus a delicious: 400g Rump $55
Pork ribs and lamb ribs plus a delicious: 400g Rump $55
Pork ribs and beef ribs plus a delicious: 220g Rump $47
Pork ribs and beef ribs plus a delicious: 400g Rump $55
Half a succulent grilled chicken plus a delicious: 220g Rump $37
Half a succulent grilled chicken plus a delicious: 400g Rump $45
Half a succulent grilled chicken with your choice of juicy ribs: Beef ribs $42
Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs $42
Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs $45
MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. $53

BEEF RIBS Thick and juicy HALF RACK $32 / FULL RACK $44
LAMB RIBS These ribs are not lean HALF RACK $32 / FULL RACK $44
PORK RIBS Lean and tender HALF RACK $35 / FULL RACK $49
RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs $55
Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream -

RUMP (GF) A true grilling steak, full of natural flavour 220g $22 / 400g $29 / 1kg Man ‘O’ War $49
SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent 220g $28 / 400g $39
RIB-EYE (GF) A highly marbled cut, literally bursting with flavour 350g $37
T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin $37
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g $30
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g $37
PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone $47
Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream -

ONION RINGS $7
FRIES $6
BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) $6
FRESH FARM VEGETABLES $8
CREAMY MASHED POTATOES WITH A HINT OF GARLIC (GF) $6

Tangy BBQ Relish, Creamy Garlic, Creamy Mushroom, Peri-Peri, Creamy Pepper, Aioli $3 each

WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ $49
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g $33
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 400g $40
LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade $28

FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries $22
SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri $33
CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries $24
KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32

CHICKEN BREAST (GF) Tender char-grilled chicken breast marinated in our secret herbs and spices, served with creamy mash $24
½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream $24
CHICKEN PARMIGIANA Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries $20

VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad $22

RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream $15
KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream $11
CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis $11
RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream $11
SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit $11
APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream $11
STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream $11
WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce $11
CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream $11
ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts $1

Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream -
CHICKEN SCHNITZEL & FRIES $13
BURGER & FRIES $13
STEAK & FRIES $13
BEEF RIBS & FRIES $13
PORK RIBS & FRIES $17
FISH & FRIES $13
VEGETARIAN LASAGNE $13

Nearby Sample Menus

Small (6pcs & 8 mini roll) $11.00
Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
Medium Roll $1.00
Tempura Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Green Tea / Black Sesame $3.50
Bento, Main, Donburi $1.00
Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00

Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50
Fresh squeezed juice to order (apple, carrot, orange) $7.50
Macchiato Short/Long $3.70
Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
Long Black $3.70
Cappuccino $3.70
Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
- Extra Shot Espresso $1.10

Pasta of the Day (See Daily Specials) $16.50
Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish $15.20
Additions -
Banana or Pear and Raspberry Bread toasted with butter $5.20
- with ricotta and honey $6.20
- with ham and cheese $8.90
Sourdough Toast with marmalade and ricotta cheese $6.20
Wedges with sour cream and sweet chilli sauce $8.20

Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
Sweet Chilli, Gravy, Sour Cream 50¢
Schnitzel & Chips $10.00
Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
Big Breakfast $14.00
Cheese & Tomato Avocado Melt $8.50
Beef Burger & Chips $8.50
Smoked Salmon $7.00

Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
Rodica's King Prawns: sautÃ©ed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
Soup of the Day $14.00
Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
Barnabyâ€™s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00

- Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
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Rosemount Estate Shiraz Grenache $5.00 / $22.00
Cascade Premium $6.00
Rosemount Estate Cabernet Sauvignon n/a / $23.00
Tem Ichi Set (Special Set) $55 per person
Teriyaki Fish Set $9.50
Eel (Unagi Don) $11.50

Mild Beef Massaman Curry $13.90
Tom Yum Spicy Prawns $8.90
Set of Chili paste with deep fried Anchovy $14.90
Thai Boat Noodle Soup $12.90
Garlic Duck $15.90
Red Curry Tofu $12.90
Tom Yum Noodle Seafood $14.90
So Sexy Quail $8.90

Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90

Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Daily Dessert Special (Please see the black board or ask our staff) $9
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Garlic and Herb Bread $7
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18

Soup of the day served with sourdough toast $9.50
Sauteed Baby Spinach $3.00
Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
Roast Tomato $3.00
Chipolatas $3.00
Cheese burger & chips $9.50
Fish & chips $9.50
Raisin Toast $4.50

Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
- Melinzanosalata eggplant & garlic puree -
Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
- Taramosalata pink caviar -
- Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
Feta Cheese $8

Sticky date pudding- served hot with butterscotch sauce and whipped fresh cream or ice cream $ 9.50
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Pineapple $ 2.00
Bowl of steamed vegetables $ 7.00
Raisin toast/ cinnamon toast $ 4.50
Eggs benedict- poached eggs, grilled ham and toasted english muffins, topped with holandaise sauce $ 15.00
Chicken, cheese and avocado $ 15.50
Ham, cheese and pineapple toasted served with chips and salad $ 12.50
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Chicken $ 7.50

Sticky Date Pudding with butterscotch sauce served with ice cream $13
Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
Olive Tapenade $8.9
Bruschetta $8.9
Gaelic (Drambuie) $8
Walnut or Creme Brulee $13
BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35

Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
Australian lobster grilled with Mornay sauce and grated cheese Market Price
Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price

Garlic bruschetta (3) - wood fired italian bread with garlic butter & parsley $23.9
Zuppa di pesce -octopus, prawns, calamari, scallops, mussels, blue swimmer crab, vongole, cherry tomatoes & chilli, served with italian bread $49.9
Grigliata mista -grilled mixed seafood of calamari, octopus, scampi, prawns & barramundi, salmoriglio marinade $54.9
Pescatora - king prawns, calamari, vongole, mussels, white wine, chilli, garlic & sugo di pomodoro (bianco optional) $33.9
Bufala in carrozza - wrapped in pastry & baked bufala mozzarella $14.9
BBq Pollo - chicken, mushrooms, onions, mozzarella,origano & bbq sugo T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
Seasonal vegetables $8.9
Linguine sophia loren - baked with west australian scampi, cherry tomatoes, garlic & olive oil (chilli optional) $30.9