Ribs And Rumps in Parramatta Menu

ENTREES ENTREES
  • HERB OR GARLIC BAGUETTE $6
  • CHEESY GARLIC BAGUETTE $7
  • SIZZLING BLACK MUSHROOMS (GF) Giant field mushrooms grilled to perfection and served in garlic butter $14
  • BUFFALO WINGS Grilled chicken wings smothered with our famous tangy BBQ relish $12
  • CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce $12
  • GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice $15
  • FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12
  • ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce $30
SALADS SALADS
  • TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing Side $11 / Table $18
  • THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing Side $8 / Table $13
  • THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing Side $10 / Table $16
  • CHICKEN CAESAR The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, $20
BURGERS BURGERS
  • All burgers are served medium-well with your choice of fries or baby potatoes and sour cream -
  • THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $16
  • THE DOUBLE Two beef burger patties served with fresh lettuce, tomato, Spanish onion and gherkins $25
  • CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $17
  • PORTUGUESE STEAK ROLL 160g Rump cooked to perfection in a peri-peri and garlic sauce and served in a freshly baked roll with crisp lettuce and tomato $19
COMBOS COMBOS
  • Beef ribs and lamb ribs plus a delicious: 220g Rump $43
  • Beef ribs and lamb ribs plus a delicious: 400g Rump $50
  • Pork ribs and lamb ribs plus a delicious: 220g Rump $47
  • Pork ribs and lamb ribs plus a delicious: 400g Rump $55
  • Pork ribs and lamb ribs plus a delicious: 400g Rump $55
  • Pork ribs and beef ribs plus a delicious: 220g Rump $47
  • Pork ribs and beef ribs plus a delicious: 400g Rump $55
  • Half a succulent grilled chicken plus a delicious: 220g Rump $37
  • Half a succulent grilled chicken plus a delicious: 400g Rump $45
  • Half a succulent grilled chicken with your choice of juicy ribs: Beef ribs $42
  • Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs $42
  • Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs $45
  • MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. $53
AWESOME RIBS AWESOME RIBS
  • BEEF RIBS Thick and juicy HALF RACK $32 / FULL RACK $44
  • LAMB RIBS These ribs are not lean HALF RACK $32 / FULL RACK $44
  • PORK RIBS Lean and tender HALF RACK $35 / FULL RACK $49
  • RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs $55
  • Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream -
FAMOUS STEAKS FAMOUS STEAKS
  • RUMP (GF) A true grilling steak, full of natural flavour 220g $22 / 400g $29 / 1kg Man ‘O’ War $49
  • SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent 220g $28 / 400g $39
  • RIB-EYE (GF) A highly marbled cut, literally bursting with flavour 350g $37
  • T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin $37
  • FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g $30
  • FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g $37
  • PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone $47
  • Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream -
SIDES SIDES
  • ONION RINGS $7
  • FRIES $6
  • BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) $6
  • FRESH FARM VEGETABLES $8
  • CREAMY MASHED POTATOES WITH A HINT OF GARLIC (GF) $6
SAUCES SAUCES
  • Tangy BBQ Relish, Creamy Garlic, Creamy Mushroom, Peri-Peri, Creamy Pepper, Aioli $3 each
SPECIALTIES SPECIALTIES
  • WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ $49
  • SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g $33
  • SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 400g $40
  • LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade $28
SEAFOOD SEAFOOD
  • FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries $22
  • SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri $33
  • CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries $24
  • KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32
CHICKEN CHICKEN
  • CHICKEN BREAST (GF) Tender char-grilled chicken breast marinated in our secret herbs and spices, served with creamy mash $24
  • ½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream $24
  • CHICKEN PARMIGIANA Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries $20
VEGETARIAN VEGETARIAN
  • VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad $22
DESSERT DESSERT
  • RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream $15
  • KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream $11
  • CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis $11
  • RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream $11
  • SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit $11
  • APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream $11
  • STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream $11
  • WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce $11
  • CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream $11
  • ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts $1
KIDS MENU KIDS MENU
  • Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream -
  • CHICKEN SCHNITZEL & FRIES $13
  • BURGER & FRIES $13
  • STEAK & FRIES $13
  • BEEF RIBS & FRIES $13
  • PORK RIBS & FRIES $17
  • FISH & FRIES $13
  • VEGETARIAN LASAGNE $13

Nearby Sample Menus

  • Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Tempura Chicken + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Medium (6pcs each) $18.00
  • Ebi (Prawn) Katsu Don $12.00
  • Chicken or Pork Katsu $12.00
  • Green Salad $7.00
  • Steam Brown Rice $3.00
  • Bento, Main, Donburi $1.00
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Caesar $8.50
    • Lettuce, bacon, parmesan cheese & croutons
  • -1 medium traditional pizza
  • Vegetarian
    • Mushrooms, capsicum, onions, olives & pineapple
  • Lasagna
    • Home made with a meat sauce
  • Chicken caesar $10.00
    • Roast chicken, lettuce, bacon, parmesan cheese & croutons
  • Four seasons
    • Cabanossi, capsicum, mushroom, prawns & a touch of garlic
  • Potato wedges with sour cream & sweet chilli $7.00
  • Napolitana
    • Traditional tomato sauce
  • Chai Vanilla Latte $4.50
  • Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
  • Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
  • Chicken Nuggets - 6 pieces served with chips $9.50
  • Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
  • Cool Ridge Water $3.00
  • Mocha $4.50
  • Gatorade - Orange Ice, Blue Bolt $4.50
  • Chips - Takeaway (Small/Large) $3.50/$4.50
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • BLT with Chips $9.00
  • Condiments 50¢
  • Beef $7.00
  • Lasagne with Salad $11.00
  • Cheese & Tomato Avocado Melt $8.50
  • Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
  • Set of Chili paste with deep fried Anchovy $14.90
  • Mango with sticky rice $7.90
  • BKK Soft Bone $15.90
  • lardna $13.90
  • Grilled Chicken $15.90
  • Tom Yum Spicy Prawns $8.90
  • Ox Tpngue $8.90
  • Pad Thai vegetable tofo $12.90
  • Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
  • Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
  • Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
  • A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
  • Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Large Chips $4
  • Apple Strudel $6.5
  • Fish And Chips $6
  • WEDNESDAY: Chicken Schnitzel $8
  • Veal Schnitzel $12
  • 2 Scoops of Ice-Cream w/Topping $3
  • Portuguese Chicken $14
  • Chicken Nuggets And Chips $6
  • Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
  • Marinated pork knuckle slices and jellyfish $18.80
  • Honey glazed barbecued pork $18.80
  • Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
  • Beijing style hot and sour soup $7.80
  • Pork mince and green beans wok fried with Malaysian prawn paste $19.80
  • Mongolian lamb served in a hotpot $26.80
  • A medley of seafood braised with tofu in a steaming hotpot $26.80
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Ham & Cheese Croissant. Warm croissant stuffed with ham & cheese garnished with a small salad $13.40
  • Extra shot of coffee add 60c
  • Eggs Florentine 7am - noon Poached eggs & spinach on a toasted roll topped with hollandaise sauce $17.80
  • Minestrone Like Italian mamas still make. A meal in itself - rich with bacon, a medley of vegetables, herbs, pasta and all the joys of an Italian kitchen. Topped with Parmesan cheese. Includes our cr $13.40
  • Apricot Nectar $4.70
  • Fish ‘N Chips in a basket $13.50
  • Lemon Cheesecake Smooth tangy lemon cheesecake with cream and topped with a strawberry. $11.80
  • Crispy Side Salad $7.00
  • Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
  • Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
  • Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
  • - Melinzanosalata eggplant & garlic puree -
  • Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
  • BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
  • Anchovies $8
  • - Taramosalata pink caviar -
  • Gourmet beef burger- open burger with bacon, egg, pineapple, lettuce, tomato, onion, beetroot and chilli jam $ 19.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Egg $ 6.00
  • Banana split- served with fresh cream or ice cream $ 10.00
  • Beef lasagne- premium beef, baked with tomatoes and bechamel sauce, topped with cheese and served with chips and salad $ 18.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Leg ham $ 6.00
  • Extra toast, english muffin, pancake $ 5.00
  • Chicken tenders- marinated chicken tenderloins grilled to perfection and served with sweet chilli sauce $ 19.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Chicken $ 7.50
  • Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
  • Profiteroles filled with custard & topped with chocolate sauce & with cream $12
  • Mediteranian Salad $12
  • Flourless Chocolate Almond Cake served with ice cream $13
  • Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
  • Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
  • Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
  • Rocquette Salad & Fresh Parmesan $12
  • Tropicale - double smoked ham, pineapple,origano & mozzarella T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Olive bruschetta (2) - wood fired italian bread with olive tapenade, parmigiano & semi-dried tomatoes $12.9
  • Seasonal vegetables $8.9
  • Bbq chicken - bbq grilled chicken basted with criniti's bbq or chilli sauce Half : $24.9 / whole: $35.9
  • Bbq corn cob - garlic lime butter & grated parmigiano (chilli optional) $14.9
  • Spaghetti pompei - prawns, vongole, mussels, chilli, cherry tomatoes, tossed with olive oil & toasted bread crumbs $29.9
  • Casarecce ca'nduja - sugo di pomodoro with 'nduja salame $25.9
  • Lamb pistacchio - organic salt bush lamb rack, pistacchio crusted, served with red wine jus & vegetables $44.9
Ribs And Rumps

Ribs And Rumps

location

Address

353 Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0296302434

clock

Opened hours

None
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  Visa ,  Mastercard ,  Bankcard

Location
353 Church St, Parramatta, NSW, 2150, Australia
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