Address
5 Somerville St, Bendigo, VIC, 3550, Australia
Ribs On The Run in Bendigo Menu
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Ribs On The Run in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Metropolitan Hotel offers many options including Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo. Borchelli Ristorante includes a wide range like Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 or Garlic Bread (v) sliced for 2. All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from . Shamrock Hotel offers Wine Bank On View and Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte.
Nearby Sample Menus
- Hot Pumpkin Curry - pumpkin, potatoes, carrot and chick peas cooked in hot curry past and coconut milk $20.00
- Sweet & Sour Pork - pork in batter tossed with vegetables in homemade Cantonese sweet and sour sauce $23.00
- Crispy Szechuan Chilli Beef - shredded steak double-fried tossed in sweet BBQ sauce with a hint of chilli (mild) $23.00
- Sambal Udang Pedas (Malay chilli prawns) - a very popular Malaysian course with fine selections of herbs and spices such as dry chillies, shallots, seral, tamarind, blachan an garlic to enhance the fl $30.00
- Beef with Black Bean Sauce - a combination of soybeans, sugar, seasonings, mushroom soy and sesame oil wok fried with vegetables $23.00
- Prawn Cones (4) - prawns with green curry paste rolled in pastry and then deep fried $12.00
- Roast Pork with Cashews - Chinese red roast pork sautéed with vegetables and cashews in a subtle soothing sauce prepared with a touch of rice wine $23.00
- Black Pepper Lamb - stir fried with Sarawak crushed black peppercorns, light soy, sherry served on a bed of vegetables (medium) $28.00
- Tiramisu italian coffee liqueur dessert $8.00
- Deep fried Potatoes (V) in rosemary, salt & garlic $9.90
- Spaghetti Marinara fresh seafood, garlic, napoli $16.00
- Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $17.90 / $22.90
- Lemon Tart w shortbread ice cream & chilli sugar $11.90
- Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $17.90 / $22.90
- Spaghetti Mollica fish, olive oil, garlic, chilli, anchovies, parmesan $15.00
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- Wine Bank Curry of the Day $20.00
- Huevos Rancheros Fried Eggs on Crispy Tortilla, Refried Beans, Guacamole & Salsa $16.00
- Warmed Marinated Olives w/ Toasted Ciabatta $7.00
- Toasted Pumpkin Bread w/ Apple, Onion Chutney & Gruyere Cheese (V) $15.00
- Eggs Your Way (Poached, Fried or Scrambled) w/ Toasted Ciabatta $10.00
- Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00
- Mustard Lamb Rump w/ Green Beans & Kipflier Potatoes topped w/ House Made Mint Sauce (gf) $30.00
- Waldorf Salad w/ Walnut, Red Apple, Celery, Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $18.00
- Brookes American Pale Ale - a lovely dark appearance with a fruity, citrus hop aroma, this american pale ale goes beautifully with red meats $8.00
- Bumers - pear cider $7.00
- Lemon, Lime & Bitters $4.00
- Billy The Fish - smoked salmon, avocado & baby spinach with lime & dill mayo $17.90
- 2014 Skipack Sauvignon Blanc $8.00
- Morning Glory - the green superfood bowl of health & nutrition: asparagus, kale, avocado, budenis, lemon & parsley served with poached egg & hazelnut dukkah $16.50
- House - jim bean • johnnie walker red label • sminorff vodka • gordon's gin • bundaberg rum • bacardi • southern comfort • coyote tequila • akcropolis cuzo $6.50
- Totes Epic Eclectic French Toast - poached pear, vanilla mascarpone, white chocolate crumb, salted caramel & blueberries $14.90
- Spaghetti Bolognese a rich combination of meat, vegetables, herbs and red wine, simmered until tender and served with freshly cooked spaghetti $9.00
- Large Pizza Extras Add extras to your LARGE pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $1.00
- Meal Deal 5 2 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $33.00
- Gluten Free Half & Half Pizza create your you own GLUTEN FREE half & half pizza $16.00
- Garlic Pizza garlic & cheese $8.00
- Sujuk tomato base, middle eastern sausage, fresh tomato, olives, capsicum and cheese $8.00
- Family Half & Half Pizza create your you own FAMILY half & half pizza $15.00
- Large Half & Half Pizza create your you own LARGE half & half pizza $10.00
- Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
- Garlic turkish bread - bocconcini, tomato, basil $8.00
- Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
- Chef's bread - (see our staff for todays special) $12.00
- Side of coleslaw $7.00
- Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
- Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
- Large chips $9.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Hollandaise, Relish $2.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Honey, Jam, Marmalade, Nutella $1.00
- Spinach, Mushrooms, Grilled Tomato $3.00
- Bacon & Eggs, poached $14.00
- CHICKPEA SAMOSA (1 piece) - Vegetarian samosa with a chunky chickpea sauce $7.00
- KEEMA NAAN - Flat plain flour bread, stuffed with spiced minced lamb and herbs $5.00
- BEEF SPINACH - Diced pieces of beef cooked in a spinach puree and spices, topped with coriander and ginger $16.00
- VEGETARIAN CHOWMEIN - Noodles and sautéed vegetables with Chinese sauces and spices $12.00
- MALAI KOFTA - Blended cottage cheese, potatoes and pistachio nut dumplings in a spiced gravy topped with cream, finished with cashew nuts $14.50
- SABZI MANDI - Mixed vegetable curry, sautéed with Indian spices and garnished with coriander $13.50
- ALOO PALAK - Sautéed potatoes cooked spinach puree, topped with cream and ginger. $13.50
- ROTI - Flat wholemeal tandoori bread $2.50
- Sydney rock oysters, shucked to order, lemon cheek $4.00/each
- Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
- Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
- Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
- Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00
- Char-grilled asparagus, goat’s chevre, frisee $11.00
- Ginger and prawn toast, nam jim $13.00
- Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
- Chicken Schnitzel Burger $15.00
- Citrus Tart - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
- Seeded Mustard & Cheese Bread $8.00
- Lamb Shank $25.00
- Add Scallops $5.00
- Shrooms on Toast $12.00
- Grilled Fish - served with your choice of beer batter chips & salad or seasonal vegetables & mash $21.00
- Bangers & Mash $20.00
- Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
- Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
- Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
- Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
- Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
- BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. $11.50
- MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. $12.90
- ‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. $12.50
- CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. $0.70
- GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE $1.00
- GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. $11.50
- GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. $13.50
- THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. $11.50
- Add Fire! - jalapenos & sriracha $2
- Fried Chicken Wings - Blue cheese dressing $8
- Manchego - Cheese made in the La Mancha region of Spain from the milk of sheep of the manchega bread $2 ea
- Capi Sparkling Mineral Water $5
- U.S. Pork Ribs - Pickle $12
- Brooklyn Burger - Wagyu mince, tomato, lettuce, american mustard, ketchup, dill pickle with shoestring fries $20
- Mixed Vegetables $8
- Capi Sparkling Cranberry $5
- Red Pepper Strips $1.50
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Cheesy Garlic Mini Pita $2.95
- PERi-PERi Chips (Large) $5.95
- 1/2 Chicken $11.45
- 8 Churrasco BBQ Ribs $8.95
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Ise Ebi (Lobster Tail) Market Price
- Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
- Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
- Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person
- Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
- Ika (Squid) $25.50
- Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
- Miso Soup - Traditional soya bean paste soup with tofu $5.00
Ribs On The Run
Phone
0354432201
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Steak
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
5 Somerville St, Bendigo, VIC, 3550, Australia
- Bendigo Steak Menus
- Greater Bendigo City Steak Menus