Ribs On The Run in Bendigo Menu

Ribs On The Run in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Metropolitan Hotel offers many options including Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo. Borchelli Ristorante includes a wide range like Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 or Garlic Bread (v) sliced for 2. All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from . Shamrock Hotel offers Wine Bank On View and Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte.

Nearby Sample Menus

Chefs Pizza of the Day - Please ask for today’s special $15.50
The Metropolitan Garden Salad - Served with house dressing $15.00
Potato Wedges with Chipole’ sour cream - to share $7.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Icecream with your choice of topping $7.50
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00

Kalamarta Olives tomato sugo, sage, chilli, garlic $8.00
Benedict Char grilled muffins topped w poached eggs ham & hollandaise sauce $15.00
Antipasto a plate to share of House Made & Local Produce $20.90
Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise $15.90
Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $18.90 / $23.90
Pan fried White Fish w spring sauce, carrots, asparagus and peas $28.90
Risotto Con Pollo chicken, mushroom, spring onion $15.00
Fettuccine Valentino chicken avocado spring onion cracked pepper napoli & a touch of cream $18.90 / $23.90

BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90

Pepperoni $8.00
Vegetarian tomato, cheese, mushrooms, onions, capsicum & olives $8.00
Sujuk tomato base, middle eastern sausage, fresh tomato, olives, capsicum and cheese $8.00
Americana tomato, cheese, ham, hot salami & onions $8.00
Cadbury Flake Cheesecake $4.00
Calamari & Chips tender squid that is crispy on the outside and tender on the inside $10.00
Large Pizza Extras Add extras to your LARGE pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $1.00
Spaghetti Bolognese a rich combination of meat, vegetables, herbs and red wine, simmered until tender and served with freshly cooked spaghetti $9.00

Garden salad $7.00
Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas $26.00
Small chips $6.00
Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00

Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
Bacon & Eggs, poached $14.00
Egg & Bacon Roll with Cheese & Relish $10.00
Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
Spinach, Mushrooms, Grilled Tomato $3.00
Hollandaise, Relish $2.00
Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
Bacon, Chorizo, Avocado, Baked Beans $3.00

Laab Ped - grilled duck, sliced then flavoured with sweet chilli paste & Thai herbs $17.50
Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) $15.10/$18.50
Tom Kha Goong (Prawns) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.50
Popia pug - vegetarian spring rolls (6 per serve) $8.00
Tom Kha Gai (Sliced Chicken Breast) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.00
Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander $8.50
Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup $8.50

PANEER PAKORA gf - Cottage cheese and spices covered with chickpea flour and deep fried $10.50
PALAK PANEER - Cottage cheese cooked in spinach puree topped with cream $14.50
LAMB COCONUT FRY - Cooked with coconut and curry leaves $16.50
CHICKEN TIKKA (3 pieces) gf - Pieces of boneless chicken marinated with yoghurt and herbs, skewered and cooked in the tandoor oven $8.00
SAFFRON RICE - Basmati rice cooked with saffron and topped with fried onions $4.50
BEEF ROGAN JOSH - Diced pieces of beef cooked in rich onion gravy and spices, garnished with coriander $16.00
EGGPLANT MASALA - Diced eggplant cooked with onions and tomato, capsicum and potato, garnished with coriander $13.50
MUTTER PANEER - Cottage cheese cooked with green peas, finished with coriander $14.50

Char-grilled duck sausage, apple puree, pickled fennel $12.00
Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00
Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00

Basement box office - BLT, bacon, lettuce, tomato & mayonnaise in a toasted turkish bun with chips $17.00
Iced tea - peach or lemon green tea $4.00
Fruit toast $6.50
The basement leading role - the works, eggs your way, crispy bacon, mushroom, wilted spinach, tomato & hash brown served on sourdough toast with a side of relish or hollandaise sauce $20.00
Gourmet pizza, fresh toppings served on a thin house made base topped with peppered roquette $16.00
Ploughman's platter, ask your waiter for chefs daily selection of seasonal ingredients $19.00
Bowl of wedges with sour cream & sweet chilli sauce $6.50
Croissant, house baked with ham & cheese $8.50

Chicken Laab Salad Finely chopped chicken tossed with lemongrass, kaffir lime leaf, mint, coriander, chili and juice of lime. $18.50
Mixed Entree A combination of chicken, vegetable spring rolls, vegetable curry puff, chicken satay skewer and coconut prawn. $12.50
Thai Roti Toasted Thai roti bread. Normal $5.00 / Satay Sauce $6.00
Peking Duck Breast $26.50
Pud Thai Thin rice noodles stir fried with our tangy tamarind sauce, tofu, peanuts and bean shoots. Chicken/Beef $19.50 / Prawns/Seafood $27.50
Family dinner Bunja mixed entree, Yellow curry chicken, Stir fry beef in oyster sauce, Pud Thai noodles with vegetables, rice and roti bread. Normal, Vegetarian, Variation $77.00
SCALLOP BITES Seared scallops, pineapple, fresh lime, peanuts and special tangy sauce. MIANG KHAM (NORTHERN THAI) GF $10.00
Heating Plate Red chili, ginger, chili oil and dried chili $6.50

Rocky Road - Marshmallows, peanuts, and chocolate: this is rocky road through and through! $2.80
Specialty Pies - Our pizza top is one of a kind: an original meat pie topped with onion, cheese, red and green capsicum as the topping. N/A
Your Choice of Fillings from $4.50
Mocha Small $4.00 / Large $5.00
Sausage Roll $2.60
Steak and Onion Pie $4.50
Steak, Cheese and Bacon Pie $4.50
Chai Latte Small $4.00 / Large $5.00

Leek & Oyster Mushroom Terrine - Tomato, dashi & agar agar base $8
Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe $22
Capi Tonic Water $5
Smores - vanilla ice cream, crushed biscuit, toasted marshmallow, hersheys chocolate sauce $10
Roasted Eggplant - Eggplant chips roasted in herbes de provence spice mix, polenta, pomegranate reduction, blueberry/star anise/madiera reduction $22
Rolled Duck Breast - Drunken beer, beetroot crème $29
Add Fire! - jalapenos & sriracha $2
Get on the sauce - ketchup, hickory smoked barbecue, French's american mustard, blue cheese & sriracha mayonnaise, sherry vinegar & honey reduction, kewpie mayonnaise N/A

CLASSIC SANGRIA - RED WINE, BRANDY WITH APPLE AND CITRUS (Glass/Pitcher) $8.00/$28.00
SPANISH SHEEP’S MILK CHEESE AGED 9 MONTHS, BREAD & OLIVE OIL – V - Queso de Manchego $9.00
GINGER KID HARCOURT VALLEY 8% $8.00
AMBAR PALE ALE 1900 4.8% $8.00
WARM BASQUE TART – Raspberry Or Blueberry - GF $7.00
SCALLOPS, CORN PUREE & OVEN ROASTED TOMATOES - Vieiras $14.00
POTATO OMELETTE WITH CAPSICUM & ONION, SERVED WITH AIOLI – V, GF - Tortilla $9.00
CORONA LAGER 4.5% (MEXICO) $7.50