Riccardo's Port Elliot in Port Elliot Menu

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Currently there is no menu available for Riccardo's Port Elliot in Port Elliot. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Port Elliot below.

Nearby Sample Menus

Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
Garlic prawns $24.00
- Pan seared south australian prawns tossed with local cream and a hint of garlic, served with a fragrant jasmine rice and side salad
Porterhouse steak $20.00
Scotch steak $22.00
Soup of the day TBA
- Please refer to specials boards
Affogato amaretto with biscotti and vanilla bean ice cream $14.00
-Gluten free jus $4.00
Vanilla creme brulee $8.00

- Seafood or Squid $14.90
Wok Tossed Garlic Lemongrass Vermicelli Noodles with vegetables -
Cashews $2.50
Kwav Teow with fresh flat rice noodles & vegetables -
Garlic Prawns with creamy sauce & vegetables $16.90
Tom Yum Soup -
Curry Puffs (2) Minced chicken, curry & diced vegetables $4.90
Deep Sea Perch with garlic sweet chilli sauce OR red curry sauce & vegetables $16.90

Parmigiana & Chips (topped with napolitana sauce and cheese) $17.90
Chicken $7.70 / $10.90
Calamari Rings $1.00
Con Pollo - Chicken, mushroom, spinach, sundried tomato in an rose sauce $13.50 / $17.50
Spring Roll $3.00
Summer - haloumi, pear, field mushroom, caramelized onion, baby spinach, marinated chicken (garlic base) $15.90 / $20.50 / $25.50 / $30.50
Whole Chicken $16.90
Calamari N Chips - 6 Calamari and Tartar Sauce $11.90

Barramundi - Pan fried Barramundi fillet on a coriander pilaf with a light red curry sauce & Thai herb salad $28.00
Eggs Benedict - Poached free range eggs with grilled ham & hollandaise sauce served on a toasted English muffin $13.50
Pork Belly - Twice cooked pork belly on a fennel, apple, celery & walnut salad drizzled with chilli oil & topped with seared scallops $28.00
Portuguese Chicken - Portuguese marinated chicken breast on a charred corn, capsicum & cucumber tian, served with guacamole, rocket & a spiced yoghurt $27.50
Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Please select from the delicious range of sweets in our display fridge N/A
Eggs on Toast - Choice of scrambled, poached or fried free range eggs served on toasted sourdough $9.50

Monday night $19.90
- Parmy & pint night, includes: beef or chicken parmy & a pint of tap beer or soft drink, with salad & hot vegetable bar>>
Seafood basket $22.90
- One pieces of coopers ale battered butterfish with a combination of golden fried crumbed prawns & tempura battered calamari served with chips
-Doz $24.90
-Garlic sauce or an hawaiian topping $3.00
- Additional
Bowl of chips (V) (GF) $6.90
-Two pieces $16.90
Cheese burger $8.90
- Beef pattie, cheese & tomato sauce served with chips
Crumbed sausages $8.90
- Two crumbed sausages served with chips