Riccardo's Port Elliot in Port Elliot Menu

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Currently there is no menu available for Riccardo's Port Elliot in Port Elliot. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Port Elliot below.

Nearby Sample Menus

-Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
-Mashed potato & vegetables in lieu of salad and chips $3.00
Compass beef burger $18.00
- 150G of premium chuck beef topped with tasty cheese, crispy bacon, lettuce, tomato, garlic, aioli and served with chips
Szechuan salt and pepper squid $20.00
- Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce
Gravy, mushroom, pepper or dianne sauce $2.00
Chicken breast schnitzel $17.00
- Served with chips and salad
Porterhouse steak $20.00
-Gravy, mushroom, pepper or dianne $2.00

Peanut & Coconut Noodles with vegetables -
- Tofu or Seasonal Vegetables $11.90
Bowl of Plain Egg Noodles $2.50
Combine your choice of meat/vegetarian dishes with the following: -
- Roast Pork or Chicken Breast Fillet or Beef or Tofu $7.90
- Roast Duck Fillet $18.90
- Vegetarian $5.90
Wok Tossed Garlic Lemongrass Vermicelli Noodles with vegetables -

Banana Fritter $3.00
Chicken Chips & Gravy $9.90 / $13.90
Chicken N Chips $8.80 / $11.90
Rustic - shaved virginian ham, fresh tomato, roasted capsicum, kalamata olives, mushroom $15.90 / $20.50 / $25.50 / $30.50
Carbonara - Bacon pieces, egg, cracked pepper and cream $13.50 / $17.50
Extras -
Meat Lovers - ham, salami, pepperoni, bacon $14.90 / $19.50 / $24.50 / $29.50
Chicko Roll $3.00

Omelette - Light & fluffy omelette with choice of three of the following fillings & served with dressed salad leaves - Ham, Baby Spinach, Cheese, Mushrooms, Cherry tomatoes, Fresh basil $13.50
To add extra filling or toasted sourdough -each $1.00
Asparagus, Leek & Brie Tart - House made asparagus, leek & Brie tart served with a roasted tomato & rocket salad $13.00
Portuguese Chicken - Portuguese marinated chicken breast on a charred corn, capsicum & cucumber tian, served with guacamole, rocket & a spiced yoghurt $27.50
Veggie Bruschetta - Toasted sourdough topped with avocado, roasted capsicum & mushrooms, baby spinach, crumbled fetta & drizzled with balsamic syrup $13.50
Pork Belly - Twice cooked pork belly on a fennel, apple, celery & walnut salad drizzled with chilli oil & topped with seared scallops $28.00
Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
Bowl of Seasoned Chips - Seasoned chips served with choice of tomato sauce or garlic aioli on the side - Small - Large $ 6.50, $ 9.00

Crumbed sausages $8.90
- Two crumbed sausages served with chips
Piece soft salt & pepper squid with a sweet chilli dipping sauce drizzled with sou sauce served with chips $8.90
- Beef schnitzel served with chips
Tempura calamari $18.90
- Tempura battered calamari served with chips
Wedges (V) $8.90
- Seasoned potato wedges, served with sour cream & sweet chilli sauce
Soup & salad bar $13.90
- Soup of the day, plus help yourself to our extensive salad & vegetable bar
Saltbush lamb sausages $18.90
- Two thick lamb sausages served with mashed potato & gravy
Angus beef burger $17.90
- Angus beef pattie, cheese, bacon, lettuce, tomato cucumber, caramelized onion, beetroot relish & aioli served with chips
Sticky date pudding $8.90
- With a hot butterscotch sauce