Riccardo's Port Elliot in Port Elliot Menu

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Currently there is no menu available for Riccardo's Port Elliot in Port Elliot. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Port Elliot below.

Nearby Sample Menus

-Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
Compass beef burger $18.00
- 150G of premium chuck beef topped with tasty cheese, crispy bacon, lettuce, tomato, garlic, aioli and served with chips
Affogato amaretto with biscotti and vanilla bean ice cream $14.00
Szechuan salt and pepper squid $20.00
- Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce
Chocolate, strawberry or caramel nut sundae $6.50
Porterhouse steak $20.00
Parmigiana topping, hawaiian topping or gluten free jus $4.00
Sirloin steak $24.00
- Locally sourced deduced striploin cooked to your liking and served with chips and salad

Garlic Prawns with creamy sauce & vegetables $16.90
Honey with snowpeas, authentic Thai spices, spanish & spring onions -
- Seafood or Kangaroo $9.50
- Chicken & Shrimp $13.90
Combine your choice of meat/vegetarian dishes with the following: -
- Meat Combo $13.90
- Vegetarian $4.90
- Prawn, Chicken & Vegetables $5.90

Dim Sim $1.20
Speciale - free range chicken, baby spinach, roasted capsicum, sundried tomato, mushroom $15.90 / $20.50 / $25.50 / $30.50
Pineapple Fritter $2.00
Banana Fritter $3.00
Schnitzel & Chips -
Chicken and Broccoli - with white wine and cream $13.50 / $17.50
Chicken Chips & Gravy $9.90 / $13.90
Marinara - King prawns, half shell mussels, fresh calamari and tomato $13.50 / $17.50

Bowl of Seasoned Chips - Seasoned chips served with choice of tomato sauce or garlic aioli on the side - Small - Large $ 6.50, $ 9.00
Portuguese Chicken - Portuguese marinated chicken breast on a charred corn, capsicum & cucumber tian, served with guacamole, rocket & a spiced yoghurt $27.50
The Big Appleseed Breakfast - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon, chipolatas, slow roasted tomato & mushrooms served with toasted Sourdough $17.50
Szechuan Squid Salad - Tender pieces of squid dusted with Szechuan seasoning & pan fried, tossed through crisp Asian veg salad with rice noodles & hoi sin $17.50
Eggs on Toast - Choice of scrambled, poached or fried free range eggs served on toasted sourdough $9.50
Veggie Bruschetta - Toasted sourdough topped with avocado, roasted capsicum & mushrooms, baby spinach, crumbled fetta & drizzled with balsamic syrup $13.50
Chimmi Churri Prawn Skewers - Prawn skewers marinated in Chimmi Churri & served with a coriander pilaf & minted yoghurt $17.50
Pork Belly - Twice cooked pork belly on a fennel, apple, celery & walnut salad drizzled with chilli oil & topped with seared scallops $28.00

Chicken schnitzel $8.90
- Coarse crumbed chicken breast schnitzel served with chips
Monday to saturday
- Lunchtime specials - includes: choice of 5 delicious specials with salad & hot vegetable bar
Paddle pop $2.00
- Chocolate or rainbow ice cream on a stick
-1/2 Doz $12.90
Greek style frozen yoghurt $8.90
- With a mixed berry compote
-Doz $24.90
Crumbed sausages $8.90
- Two crumbed sausages served with chips
-Doz $22.90