Rice At Collins in Melbourne Menu

STARTERS STARTERS
  • Home Made Chicken Dim Sim (Steam or Fried) $1.50each
  • Chicken Spring Roll or Vegie Spring Roll $1.50each
  • Chicken Curry Puff or Vegie Curry Puff $2.30each
  • Sesame Prawn $2.30each
  • Satay Chicken Skewer $2.50each
  • Vegie Pancake $2.50each
  • Chicken Corn Soup $3.00each
  • Vegetarian Soup $3.00each
  • Yum Cha Steam BBQ Pork Bun $2.50each
  • Sweet Custard Bun $2.00each
  • Combination Bun $3.00each
RICE PAPER ROLL RICE PAPER ROLL
  • $2.90 (1 Roll)
  • $5.50 (2 Rolls)
  • $7.50 (3 Rolls)
  • Roast Chicken
  • Roast Chicken & Prawn
  • Roast Pork
  • Roast Pork & Prawn
  • Prawn Only
  • Vegetarian
DAILY LUNCH SPECIAL DAILY LUNCH SPECIAL
  • 2 Choices with Rice or Noodle
  • Honey Roast Chicken
  • BBQ Roast Pork
  • Satay Chicken
  • Peking Pork
  • Beef Black Bean Sauce
  • Curry Chicken
  • Singapore Noodles
  • Steamed Chicken with Sauce
  • Sweet Chilli Chicken
  • (Small) (Large)
  • Honey Peppery Steak
  • Salt Pepper Fish
  • Vegetarian Bean Curd
  • Vegetarian Mixed Vegetables
  • Steam Rice Only
  • $3.00 (Small)
  • $4.00 (Large)
  • Fried Rice or Noodle Only
  • $5.50 (Small)
  • $6.50 (Large)
NOODLE SOUP NOODLE SOUP
  • Step 1 Select Soup Base
  • Chicken Soup
  • Curry Laksa
  • Tom Yum (Hot & Sweet)
  • Satay (Peanut)
  • Step 2 Select Noodle
  • Egg Noodle
  • Rice Noodle
  • Udon
  • Hokkien Noodle
  • Vermicelli
  • Standard $10.00
  • Step 3 Select Topping
  • Prawn Dumpling (Wonton)
  • Beef
  • Chicken
  • Fish Ball
  • Beef Ball
  • BBQ Pork
  • BBQ Chicken
  • Vegetarian
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
COOK TO ORDER COOK TO ORDER
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • Char Kwai Teow $12.00
    • (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
  • Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
  • Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
    • (Roast Pork, Chicken, Beef & Prawn)
  • Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
    • (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)

Nearby Sample Menus

  • D10. Boiled Vegetarian Dumplings
  • P17. Peking Spare Ribs (Mandarin Pork Ribs) $17.80
  • Steamed Steamed Mini Pork Bun (8pcs)
  • V6. Chinese Broccoli with Garlic or Oyster Sauce $11.80
  • Dry-Fried Green Bean with Minced Pork
  • D7. Boiled Pork & Vegetable Dumplings
  • S14. Beef & Scrambled egg on Rice $8.50
  • B8. Sizzling Beef with Black Pepper Sauce $19.80
  • MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
  • SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
  • BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
  • Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
  • Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
  • enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Espresso (short black) $3.60
  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Sichuan boiled fish fillets $28.00
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
  • Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
  • Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
  • Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
  • Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
  • Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Katsu Curry Sauce extra serving of katsu curry sauce $3.50
  • Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
  • A bowl of steamed rice $2.50
  • Pork Intestine Crispy $34.00
  • Deep fried chicken (whole) $29.90
    • Deep fried chicken - choice of plain/soy/chili
  • Kimchi Soup (small pot) $15.90
    • Kimchi, pork tofu with spicy soup
  • Main $34.50
  • 10. Tteogbokki - Chili Rice Cake - Mild / Spicy $13.50
    • Rice cake and vegetables with hot pepper paste sauce
  • 22. Kimchizzim $39.50
    • Kimchi and Pork bone in spicy Hot pot
  • Main $35.00
  • -Original $38.95
  • -6pcs $5.95
  • Tornado potato $4.50
    • Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
  • Freaking hot
  • Lemon
  • Try mixed flavour
  • -18pcs $18.95
  • -12pcs $10.95
  • BBQ Eel N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Crab Meat N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Local $7.00
  • - add coleslaw $1.00
  • The Carolina $10.90
    • Pulled pork scotch fillet With coleslaw and BBQ sauce
  • Full Rack $59.00
  • Jumbo $3.00
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • The "Zee" Man, inspired by Joes KC BBQ $13.90
    • With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
  • Sliced beef pastrami $16.90
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
  • Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
  • Green curry, char grilled beef, baby corn, Thai eggplant $28.00
  • Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
  • Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
  • (4 or more people – whole table only) $65 per person
  • Selection of desserts -
  • (E) $26.00
  • (E) $30.00
  • Spicy Tuna Maki $13.00
    • Spicy tuna
  • SOUP
  • Misozuke Yaki $22.00
    • Grilled butterfish marinated with special miso (2)
  • Sushi
    • Vinegary rice, topped with varieties of fresh fish delicacies
  • Starters
  • Gyu Teriyaki
    • Pan grilled beef in teriyaki sauce
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • -300 - 400g crab $18.00
  • Bloody mary shooter (GF) $6.00
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • Veggie chilli cheese fries (V) $14.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Rice At Collins

Rice At Collins

location

Address

530 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396299298

clock

Opened hours

Mon 10 AM to 4 PM Tue 10 AM to 4 PM Wed 10 AM to 4 PM Thu 10 AM to 4 PM Fri 10 AM to 4 PM Sat Closed Sun Closed
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash ,  Lunch

Location
530 Collins St, Melbourne, VIC, 3000, Australia
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