Rice At Collins in Melbourne Menu

Beef HoFun $11.00
- (Beef & Bean Spout- Dry)
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)
Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)

Nearby Sample Menus

STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50

Deep fried lobster with salt & chili Seasonal price
Special fried rice
Deep fried fish ball $26.80
- Juicy ball of fillet, served with sweet anf sour sauce
Steamed oyster with garlic and black bean sauce $34.80
Special fried rice
Deep fried mud crab with salt & chili Seasonal price
Prawns with plum sauce $31.80
Steamed prawns $31.80
- Steamed prawns with ginger and light soya sauce

Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
-Tofutti (VE)
Fresh avocado $4.50
-Add chorizo $5.00
Ask your staff about gluten free options
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
Coleslaw $4.00

Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Hot Meals - (Wed, Sat & Sun)
House made ribbon sandwich $7.50
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
From The Cabinet
Cheese & tomato toastie $7.00
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt

Monday to Friday 6am to 11am
dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
All come with crisp lettuce, tomato, onion and homemade tzatziki
MIXED SOUVLAKI 14.50
- combination of marinated lamb and chicken giros from spit in pita
per head 50.00
- (WITH DESSERT & COFFEE)
APPETIZERS
MELITZANOSALATA (V) 6.00
- homemade eggplant & garlic dip
open $1.00

-Thai inspired pumpkin soup $18.50
Garlic butter $1.50
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Chimichurri sauce $1.50
Cheeses please see your waiter for today's selection

Beef bulgoki
- Stir fried thin sliced ribs eye with sweet soy sauce
-Extra ramen $3.00
Tofu darac bowl $15.00
-Chicken bibimbam $12.00
Cheese potato wedges $11.00
- Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions
Agedashi tofu
- Deep fried tofu with in soy hunned troth
Pork shabushabu sausage stew $33.00
- Variety of spicy sausage stew with mixed vegetables (Not including rice)
Prawn tempura salad
- Deep fried prawns on mixed salad