Rice At Collins in Melbourne Menu

STARTERS STARTERS
  • Home Made Chicken Dim Sim (Steam or Fried) $1.50each
  • Chicken Spring Roll or Vegie Spring Roll $1.50each
  • Chicken Curry Puff or Vegie Curry Puff $2.30each
  • Sesame Prawn $2.30each
  • Satay Chicken Skewer $2.50each
  • Vegie Pancake $2.50each
  • Chicken Corn Soup $3.00each
  • Vegetarian Soup $3.00each
  • Yum Cha Steam BBQ Pork Bun $2.50each
  • Sweet Custard Bun $2.00each
  • Combination Bun $3.00each
RICE PAPER ROLL RICE PAPER ROLL
  • $2.90 (1 Roll)
  • $5.50 (2 Rolls)
  • $7.50 (3 Rolls)
  • Roast Chicken
  • Roast Chicken & Prawn
  • Roast Pork
  • Roast Pork & Prawn
  • Prawn Only
  • Vegetarian
DAILY LUNCH SPECIAL DAILY LUNCH SPECIAL
  • 2 Choices with Rice or Noodle
  • Honey Roast Chicken
  • BBQ Roast Pork
  • Satay Chicken
  • Peking Pork
  • Beef Black Bean Sauce
  • Curry Chicken
  • Singapore Noodles
  • Steamed Chicken with Sauce
  • Sweet Chilli Chicken
  • (Small) (Large)
  • Honey Peppery Steak
  • Salt Pepper Fish
  • Vegetarian Bean Curd
  • Vegetarian Mixed Vegetables
  • Steam Rice Only
  • $3.00 (Small)
  • $4.00 (Large)
  • Fried Rice or Noodle Only
  • $5.50 (Small)
  • $6.50 (Large)
NOODLE SOUP NOODLE SOUP
  • Step 1 Select Soup Base
  • Chicken Soup
  • Curry Laksa
  • Tom Yum (Hot & Sweet)
  • Satay (Peanut)
  • Step 2 Select Noodle
  • Egg Noodle
  • Rice Noodle
  • Udon
  • Hokkien Noodle
  • Vermicelli
  • Standard $10.00
  • Step 3 Select Topping
  • Prawn Dumpling (Wonton)
  • Beef
  • Chicken
  • Fish Ball
  • Beef Ball
  • BBQ Pork
  • BBQ Chicken
  • Vegetarian
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
COOK TO ORDER COOK TO ORDER
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • Char Kwai Teow $12.00
    • (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
  • Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
  • Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
    • (Roast Pork, Chicken, Beef & Prawn)
  • Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
    • (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)

Nearby Sample Menus

  • A3 Salt & pepper squid $7.80
  • Quarter $12.80
  • Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
  • Stir Fried Beef with Spring Onion & Ginger $23.80
  • B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
  • B17 Steamed Custard Bao - 4pcs $5.80
  • A16 Homemade Chinese Wine Marinated Edamame $4.80
  • H12 Stir Fried Thick Rice Noodle with Beef $13.80
  • Eggplant & minced pork in spicy ginger garlic sauce $20.80
  • Chicken & prawn wonton short soup (3pcs) $6.80
  • Steamed chicken dumplings (4pcs) $6.80
  • Special marinated half chicken / half duck $21.80
  • Fish fillet & sichuan pickled vegetables in soup $21.80
  • Steamed pork & prawn shao mai (4pcs) $6.80
  • Silk tofu and seafood soup $7.50
  • Seafood noodle soup $12.80
  • Pomodoro e basilico 18.50
  • Calamari Positano 16.50
  • add tomato 2.00
  • Salmon 18.50
    • smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
  • add prosciutto 4.50
  • SAUSAGE 4.00
  • EGGS BENEDICT 19.50
    • Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
  • Herb pesto foccaccia bread 7.90
  • EBI SALAD $16.80
    • (Prawn salad)
  • 5. SUSHI & SASHIMI SET $18.80
    • Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
  • Seafood $20.80
  • BEEF CURRY $16.80
    • (Sliced beef cooked in traditional Japanese curry on rice)
  • TATSUTA AGE $18.80
    • (Deep fried marinated chicken fillet)
  • 4. SASHIMI SET $17.90
    • Sliced fresh raw fish served with rice, Prawn Salad and fruit
  • TORIDON $15.80
    • (Braised chicken on rice with teriyaki sauce)
  • INARI SUSHI $8.50
    • (Bean curd rice roll, 4pcs)
  • Our bread is Artisan stone-ground Sourdough‏
  • Cod Balls with Preserved Lemon Aioli 10.00
  • Moreton Bay Bug Tails 28.00
    • Toasted brioche, bisque, radish and red onion salad
  • Large Herbed Gnocchi with Beef & Pork Ragout 12.00
  • Amaretto 10.00
  • Charcuterie 26.00
    • Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
  • Housemade Sorbetti & Gelati Scoop 5.00
  • With pear, dried fruits, quince paste, crackers 50grms 17.00
  • House made ribbon sandwich $7.50
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • Soup of the day $12.00
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • Market Fresh Fish of the Day Market Price
  • Creamy fish soup with prawns 15.00
  • - Mashed potato
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • Spatzil 6.00
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • Mains that do not specify a side, come with your choice of one of the following:
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • SWEET POTATO CHIPS (v/gf) 6.00
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • -Members $7.00
  • Crispy skinned pork belly with parsnip & pear (GF)
  • Ham, cheese, tomato toasted sandwich
    • No fries
  • -Non members $12.00
  • -Non members $24.00
  • Roast of the day (GF)
  • Choosey any 4 for $34/$30
  • -Non members $19.00
  • La Complete $11.00
    • Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
  • Toasted Sandwich $7.50
    • Ham, Emmental Cheese & Tomato
  • L’originel $13.00
    • Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
  • Served with Jam & Butter $4.50
  • Les Tartines $4.00
    • Toasted French Baguettes Served with Butter & Jam
  • La Jardiniere $11.00
    • Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
  • Eggs
  • SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
  • Beef / Our Moussaka / Onion $30.00
  • Berries / Pistachio n/a
  • Tomato / Halloumi $18.00
  • Suckling Pig / Side Salad $30.00
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • Zucchini / Bresaola n/a
  • 2 Courses $35.00
  • Suckling Pig / Side Salad n/a
  • Tofu Pudding with Sugar Syrup $5.00
  • Borsch Soup with Crispy Bun - A combination of vegetables in a tomato based soup $5.50
  • Grilled Pork Chop Rice Set - Grilled pork cutlet marinated with a traditional recipe $10.50
  • Baked Pork Chop with Fried Rice $11.50
  • Fried Wontons (6 pieces) - Break into the crispy skin of this well loved dish! $5.90
  • Unagi Fried Rice - Diced Japanese Grilled Eel Fried Rice $11.90
  • Barbeque Pork Chiffon Egg Omelette on Rice $10.90
  • Baked Spaghetti with Bolognaise Meat Sauce and Tomato Puree $11.50
  • "Grandma" beancurd $12.80
    • With steamed rice
  • Crispy fried fish fillet $25.00
    • With chilli bean paste
  • Shanghai noodles $14.80
    • With shredded pork and mushroom
  • Crystal noodles salad $9.50
    • With cucumber and sesame spicy peanut sauce
  • Beancurd tossed $8.50
    • With spicy salt and spring onion
  • Salt and pepper calamari $11.50
  • Shanghai twice-cooked pork $12.80
    • With steamed rice
  • Pork chop and onion $13.80
    • With steamed rice
Rice At Collins

Rice At Collins

location

Address

530 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396299298

clock

Opened hours

Mon 10 AM to 4 PM Tue 10 AM to 4 PM Wed 10 AM to 4 PM Thu 10 AM to 4 PM Fri 10 AM to 4 PM Sat Closed Sun Closed
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash ,  Lunch

Location
530 Collins St, Melbourne, VIC, 3000, Australia
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