Rice Paper Vietnamese Cuisine in Newtown Menu

Rice Paper Vietnamese Cuisine in Newtown has no menu available, but can choose from many other options such as - or Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread from 3 Olives. Barmuda offers many options including Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli and Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta. The Pie Tin includes a wide range like 'After dinner mint' tart or Blackforest meringue pie. Focaccia Bread - with garlic butter and Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips from . Courthouse Hotel offers Sushi Train and Amaebi (sweet prawn).

Nearby Sample Menus

  • Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -
  • WHITE BAIT - lightly fried $15.00
  • Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -
  • ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
  • PITA BREAD $3.00
  • QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
  • PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing $16.00
  • Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS -
  • Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
  • Split meal on two plates add $1.50
  • - Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50
  • Sides -
  • Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
  • - Bacon or Salmon N/A
  • Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
  • - Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
  • Belgian chocolate and walnut brownie N/A
  • Hot chocolate or caramel $4.00
  • Sunday lamb roast pie kipfler potato, pumpkin & mint gravy N/A
  • Plate of side dishes *kumera chips extra $1.00 $9.50
  • Boston baked beans with speck/bacon N/A
  • Whipped lime pie N/A
  • Spicy nepalese lamb curry N/A
  • Rich and hearty mountain venison N/A
  • Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
  • Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
  • Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
  • Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
  • 250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
  • Burger - served with chips & tomato sauce. Plus ice cream for dessert $9
  • Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
  • Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
  • Cucumber & Avocado Roll $4.00
  • Unagi (eel) $3.50
  • Ika Sugata (baby squid) $4.50
  • Hamachi (kingfish) $4.00
  • Fresh Tuna & Avocado $4.50
  • Corn Salad Ship $3.00
  • Coro Coro Croquette $4.00
  • Aburi Salmon $4.50
  • Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
  • Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
  • BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00
  • Tuna Salad - Pasta, Capers, Shaved Onions, Black Olives, Boiled Egg, Tomato with a tangy Lemon Dressing $13.00
  • Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish $13.00
  • Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
  • Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
  • Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
  • Juicy beef* Add the lot [second pattie, cheese, pineapple, bacon & egg] $16.9
  • Mediterranean lamb With lettuce, tomato, cucumber & tzatziki on Turkish toast $16.9
  • Chicken souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9
  • Scotch fillet* 250gm steak char-grilled to your liking served with your choice of sides and sauce $24.9
  • Bruschetta A traditional Italian salsa of tomato, onion, basil, garlic and olive oil served on crusty bread $11.5
  • Sicilian Eggplant, olives, mushroom in napolitana sauce topped with fetta $16.9
  • Haloumi chips Fried haloumi chunks served with lemon wedges $12.5
  • Soup of the day Served with a warm bread roll $9.9
  • Chocolate Fondue Luscious hot melted chocolate served with fresh strawberries and marshmallows $12.50
  • Tasmanian Scallops Mornay Half shelled scallops in mornay sauce, topped with melted tasty cheese $17.00
  • Oysters Natural ½ Dozen $15.00 / 1 Dozen $28.00
  • Mix Dip Plate to Share Taramosalata, Tzatziki and Eggplant served with warm crusty bread $14.00
  • Lobster Thermidor Lobster medallions mixed through mornay sauce, fresh mushrooms and hot English mustard topped with melted cheese, accompanied with your choice of chips or Half $39.00 / Whole $75.00
  • Garlic Prawns King prawns in sizzling olive oil, garlic & parsley $17.00
  • Greek Salad $12.00
  • Calamari & Chips $12.00
  • NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
  • PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
  • HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
  • RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
  • DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
  • SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
  • JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
  • MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
Rice Paper Vietnamese Cuisine

Rice Paper Vietnamese Cuisine

location

Address

131 King St, Newtown, NSW, 2042, Australia

phone

Phone

0280657271

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
131 King St, Newtown, NSW, 2042, Australia
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