Rice Paper Vietnamese Cuisine in Newtown Menu

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Rice Paper Vietnamese Cuisine in Newtown has no menu available, but can choose from many other options such as - or Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread from 3 Olives. Barmuda offers many options including Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli and Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta. The Pie Tin includes a wide range like 'After dinner mint' tart or Blackforest meringue pie. Focaccia Bread - with garlic butter and Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips from . Courthouse Hotel offers Sushi Train and Amaebi (sweet prawn).

Nearby Sample Menus

Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS -
BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
BBQ OCTOPUS - drizzled with balsamic vinegar $16.00
GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00
GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup $8.50
QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
OLIVES - mixed olives in olive oil and oregano herb $4.00
SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50

- Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
All Eggs are Free Range Organic -
Vanilla Rice - Served Hot or Cold with mixed Berries N/A
- Chorizo Smoked Salmon Grilled Haloumi N/A
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A

Baked shredded fresh lemon pie N/A
Rolls - range of vege & meat $5.80
Corned beef with white sauce & capers N/A
Apple blackberry lattice-top pie N/A
American style pumpkin pie N/A
Rich and hearty mountain venison N/A
Sunday lamb roast pie kipfler potato, pumpkin & mint gravy N/A
Chunky steak & stout N/A

Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50

Okonomiyaki (seafood pancake) $4.00
Harumaki (spring roll) $3.50
Tuna Salad Roll $3.50
Harami (salmon belly) $4.50
Asparagus & Avocado Roll $4.00
Ume Q Roll (pickled sour plum) $3.50
Bakudan Roll (spicy salmon & cucumber) $4.00
Sesame Roll $3.00

Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast $13.00
Big Cordial Breakfast - Bacon, Hashbrown, Chorizo or Italian Sausage, Roast Tomato, Mushrooms, Eggs with Toast $15.00
Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
Fruit Salad - with Toasted Almonds and Yogurt $7.00
Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish $13.00

Surf and turf* Rib eye topped with grilled king prawns served with your choice of sides and sauce $26.9
Pork rib rack Served with a fresh Greek salad and wedges $25.9
Seasoned potato wedges Served with sweet chilli and sour cream $8.5
Rib eye* 300gm steak on the bone char-grilled to your liking served with your choice of sides and sauce $26.9
Fish and chips Served with fries, tartar sauce and lemon $19.9
Side salad Seasonal garden salad with vinaigrette dressing $6.9
Barramundi Lemon and herb marinated barramundi fillet char-grilled and served with fries and salad $24.9
Garlic, herb or pesto $5.9

Sticky Date Cake Warm sticky date cake served with hot butterscotch sauce $12.00
Tasmanian Scallops Grilled, served on a bed of mixed leaves with lemon & aioli $15.00
Veal Rustica Veal with mushrooms, shallots, sun dried tomato, oregano and a pink sauce $24.90
Calamari Calamari rings, marinated in garlic, salt & pepper, grilled or deep fried in batter $14.00
Calamari & Chips $12.00
Crusty Bread with olive oil and balsamic vinegar $6.00
Salt & Pepper Squid Baby squid, in sea salt & peppercorns, pan fried $15.00
Chilli Mussels Local mussels, served in a Napolitana sauce with chilli & garlic $16.00

RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A