Rice 'n' Roll in Melbourne Menu

Rice 'n' Roll in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Parliament House (Strangers Corridor) offers many options including Creamed mushroom soup, truffle oil & black pepper and Tempura fried okra, cucumber yoghurt, mustard seed & curry salt. Hopetoun Tea Rooms includes a wide range like Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. 1 Roast Duck on rice and 2 Crispy Skin Pork on rice from . Rose Garden BBQ Shop offers 65 Degrees Cafe and Big breakfast.

Nearby Sample Menus

  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • Sichuan boiled fish fillets $28.00
  • Stir-fried green beans $18.80
  • Prawn balls in duck in duck yolk sauce $28.80
  • Winter vegetable stir-fry $21.80
  • Sichuan boiled fish fillets $28.00
  • Stir-fried green beans $18.80
  • Beef Ball
  • (Small) (Large)
  • Rice Noodle
  • Sesame Prawn $2.30each
  • Udon
  • Steam Rice Only
  • Roast Pork
  • Curry Chicken
  • Polenta chips with herb aioli $11.00
  • Tiramisu with crisp chocolate bread $13.50
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Spice roasted nuts $8.50
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • -6 $17.50
  • -3 $9.00
  • Gold Sand Bun $2.00
  • Spring Rolls (2pcs) $4.50
  • Single w/ rice $9.50
  • HP31. Soy Sauce Fish Head & Tofu Hotpot
  • Noodles $12.00
  • HP11. Pippies in Chili Oil Hotpot
  • Dish no rice $18.00
  • Noodles $12.00
  • -Veal $28.50
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • House made dips with toasted turkish bread $13.50
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Stir Fried Sauteed Chicken Chiu Chow Style $28.00
  • Sweet & Sour Pork $28.50
  • For 4 persons or more $49.80 per person
  • Plain Vanilla Ice Cream $8.00
  • - Black Bean
  • CREAMY CORN SOUP
    • With fresh minced chicken
  • Prawn & Vegetables with Fried Noodle $35.00
  • - XO Chilli Sauce
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Available 7 AM To 11.30 AM
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Sweet Jaffle $ 13
    • Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Sticky Date Pudding $ 13
    • Butterscotch Sauce And Vanilla Ice Cream
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • Lemon meringue, blueberry lime compote $18.00
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Honey nougat parfait and raspberries three ways $17.50
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • -Red wine gray
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • -Pepper sauce
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • Sweet and sour pork fillet $17.00
  • Fried potato & egg-plant & green capsicum $16.00
  • Squid fish dumplings (12 pcs) $9.00
  • Fried vegetable combination $14.00
  • Eggplant & minced pork in hot-pan $17.00
  • Dry-fried french bean minced pork $18.00
  • Pork dumplings $11.00
  • Babaozhou $5.00
  • Tofu Bibimbap
    • Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
  • 2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
  • HOTPOT $14.00
  • Yaki Udon with Beef $13.00
    • Stir-fried Udon beef and vegetables
  • Fried Boneless Chicken with Spring Onion $30.00
    • Deep fried boneless chicken with spring onion served with chilli or soy sauce
  • Mango Pyeonyuk $13.00/$17.00
    • Sliced boiled pork with mango (S/L)
  • Tofu Kimchi with Rice $16.00
    • Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
  • BOWL $14.00
  • Your choice of: -
  • Betel leaf, smoked river trout, green papaya, mint $6.00 ea
  • Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
  • Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
  • Green papaya, snake bean, peanut, dried shrimp $14.00
  • Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
  • Green curry, char grilled beef, baby corn, Thai eggplant $28.00
  • Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • L $7.90
  • L $6.20
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Rice 'n' Roll

Rice 'n' Roll

location

Address

33 Degraves St, Melbourne, VIC, 3000, Australia

phone

Phone

0396632429

clock

Opened hours

price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food , Thai

features

Features

Dine in ,  Takeaway ,  Cash

Location
33 Degraves St, Melbourne, VIC, 3000, Australia
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