Address
6 Bank Arc, Hobart, TAS, 7000, Australia
Richmond Bakery in Hobart Menu
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Richmond Bakery in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Maldini Cafe Restaurant offers many options including “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.
Nearby Sample Menus
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Housemade Vegetable Lasagne $18.00
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Side serve of salad or vegetables $3.50
- Trio of Dips $14.00
- Salt & Pepper Calamari $22.50
- Mushroom Risotto $17.00
- Seafood Plate $28.50
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Bowl of Fries $6.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Salad and Vegetables with entree sized meals $10.90
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Side of Creamy Mash $3.00
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Bacon $1.00
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- All steaks served with roasted potatoes N/A
- Corn Cobs with pepper jack cheese $8
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Porterhouse 300g $32
- Rockwall Slaw $8
- Scotch Fillet 220g $28
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Crispy chips $4
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Fresh Garden salad $4
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Tomato Salsa $2.00
- Sweet Chilli $1.00
- Mayonnaise $2.00
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Bacon $2.50
- Avocado $2.00
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
-
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- Supreme style $19.00
- Fries
- Crème Caramel $12.00
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- - Prawn Saganaki $28.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- - Seafood Saganaki $19.50
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- PANCAKES - Salted Caramel sauce and banana $10.00
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
- Piquillo pepper and anchovy pintxo $3.00 each
- Smoked tofu, piquillo pepper, spiced hummus $6.00
- Mini tofu burger, onion relish $10.00
- Croquettes of the day $4.00 each
- - Olive oil $3.00
- Butter roasted Brussels sprouts, chestnuts $10.00
- - Shredded paprika chicken $5.00
- Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Fresh Fruit Selection - with fruit yoghurt $13.5
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Continental Bread and Garlic Aioli $7.50
- Hand cut Fat Chips with Sea Salt $8.50
- Vodka Bloody Mary Oyster Shooter $8.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Captain Cook’s Basket $10.90
- All served with chips -
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- All served with chips & prepared in our signature crumbs -
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Australian Squid $19.90
- Australian Prawns $19.90
- Garlic or Herb Bread $4.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Chips $3.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Juices $4
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Richmond Bakery
Phone
0362345352
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
6 Bank Arc, Hobart, TAS, 7000, Australia
- Hobart Bakery Menus
- City of Hobart Bakery Menus