Richmond Bakery in Hobart Menu

Richmond Bakery in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Maldini Cafe Restaurant offers many options including “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

  • Chicken Schnitzel $19.00
  • Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
  • Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
  • Vietnamese Beef Salad $21.00
  • Tomato & Basil Bruschetta $10.50
  • Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
  • Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
  • Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Cheese Sauce (LG) $1.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
  • Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
  • Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
  • Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
  • - Parmigiana E $13.00 / M $19.50
  • Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
  • Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
  • Kids Pizza and Chips $6.50
  • Nuggets and Chips $6.50
  • Bacon $1.00
  • Soup In house soup of the day with a crusty bread roll $6.50
  • - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
  • Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
  • “Huon Valley” smoked bacon $5.00
  • Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
  • Black cherry mascarpone tart w cherry compôte & double cream $13.00
  • Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
  • Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
  • Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
  • Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
  • - add garden, greek or caesar salad $25.00
  • Crumbed Calamari (six) $8.00
  • - Flathead $16.50
  • - add garden, greek or caesar salad $25.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Half doz Oysters (kilpatrick) $17.00
  • - Caesar GF $11.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • All $7,00
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • Fries
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • Fish and Chips $21.00
    • Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
  • Grilled Haloumi Salad $14.00
    • roasted beetroot and butternut pumpkin
  • Supreme style $19.00
  • No.22 BBQ Pork Rice $9.50
  • Sushi Whole Day Pack B $9.90
  • No.18 Chao Bing $13.90
  • No.25 Japanese Chicken Curry $9.50
  • No.14 Shanghai La-Mien $11.90
  • No.29 Seafood Tom Yum Soup $13.90
  • No.24 Japanese Toridon Rice $9.50
  • Whole Day Pack No.4 $15.80
  • SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
  • TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
  • SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
  • TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
  • TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
  • TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
  • White and wholemeal bread available. Gluten free bread available $1.50
  • CHICKEN OF THE DAY - Refer Specials Board N/A
  • Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
  • Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
  • Tea & Coffee $3.00
  • Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
  • Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
  • Tomato / Onion Salad $3.00
  • Naan Makhani - multi-layered naan with a light garnish and butter $5.00
  • Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
  • Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
  • 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
  • Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
  • Grilled with grated manchego and leek $3.50
  • - Two dips $5.00
  • Potatoes bravas $7.00
  • Potato salad $7
  • Crispy white bait, chipotle aioli $12.00
  • Strawberry Sundae n/a
  • Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
  • Barbeque Sauce n/a
  • Mayonnaise n/a
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • Hot Apple Pie n/a
  • Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Crumbed Scallops - with chips & salad $19.5
  • Pancakes - with berry compote and cream or maple syrup and cream $12.5
  • Potato Wedges - with sweet chilli sauce & sour cream $10.50
  • Maple Syrup $3.5
  • Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
  • Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Captain Cook’s Basket $10.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Chicken nuggets (5) & chips $9.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
  • Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
  • Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
  • Pancetta - salami,prosciutto, pancetta, sausage $23.5
  • Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
  • Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
  • Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
  • Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Richmond Bakery

Richmond Bakery

location

Address

6 Bank Arc, Hobart, TAS, 7000, Australia

phone

Phone

0362345352

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
6 Bank Arc, Hobart, TAS, 7000, Australia
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