Richmond Chicken Roast in Richmond Menu

Richmond Chicken Roast in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Banh Cong - prawn mung bean pie $9.00
  • Com Chien Rau Cai - fried rice with vegetables $9.00
  • Ga Xao Ot - chilli chicken $11.90
  • Pho Tai Gau - rice noodle soup with sliced beef & brisket fat $9.00
  • Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90
  • Ca Xao Sate - braised fish with satay sauce $13.90
  • Ga Chien Gion - crispy skin chicken $12.90
  • Pho Tai Gan - rice noodle soup with sliced beef & beef tendon $9.00
  • (Chicken/Beef/Pork) Oyster Sauce $14.00
  • Stir Fried Crispy Pork with Red Curry $14.00
  • Thai Papaya Salad (+Crab) $8.00/$15.00
  • (Chicken/Beef/Pork) Cashew Nuts $14.00
  • Red Curry - Chicken/Beef/Pork $15.00
  • Prawn/Seafood Sweet Basil $16.00
  • Tofu with Sweet Basil $12.00
  • Panang Curry - Chicken/Beef/Pork $15.00
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
  • Roasted kipfler potato $6.50
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
  • Hot Salsa $3.00
  • Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
  • Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
  • Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
  • Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
  • Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
  • Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
  • Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
  • With vegetables $17.00
  • Rockling fillet with garlic and spring onion (steamed) $18.00
  • Noodles with chicken and vegetables $9.00
  • Rockling fillet with sweet and sour sauce (in batter) $18.00
  • Choice of chicken, beef, pork or vegetable with steamed rice $8.50
  • With snow peas $17.00
  • With snow peas $17.00
  • With cashew nuts $14.50
  • Beer battered fries with aioli $8
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • Mini beef pies with house-made relish $15
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • Fresh beer battered flake served with chips, salad and tartare sauce $23
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • Chicken Parmigiana served with chips and salad $23
  • GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
  • ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
  • GRANNY’S APPLE JUICE $6.00
  • BLOODY MARY $12.00
  • FRESH YOUNG COCONUTS $6.00
  • FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
  • LARGE + $1.00
  • LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
Richmond Chicken Roast

Richmond Chicken Roast

location

Address

172 Swan St, Richmond, VIC, 3121, Australia

phone

Phone

0394282388

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Charcoal Chicken

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
172 Swan St, Richmond, VIC, 3121, Australia
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