Richmond Chicken Roast in Richmond Menu

Are you the owner? Manage this listing for free.

Richmond Chicken Roast in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00

Tom Xao Tau Xi - braised prawns with black bean sauce $13.90
Banh Hoi Thit Nuong - grilled sliced pork with fine rice vermicelli $14.00
Bo Xao Ca Ri - braised beef with curry $11.90
Bo Xao Cai - braised beef with vegetables $11.90
Diep Xao Sate - braised chicken in satay sauce $13.90
Cha Gio Ga (10) - chicken spring rolls (10 rolls) $9.00
Ga Xoai - mango chicken $13.90
Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90

Garlic Soft Shell Crab $21.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Prawn Crackers $5.00
Three Flavors Sauce Fish $28.00
Prawn/Seafood Satay Sauce $16.00
Pad Thai - Chicken/Beef/Pork $10.00
Thai BBQ Beef Pork Salad $15.00
Minced Chicken Chili & Basil $14.00

Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Chicken quesadillas w spiced sour cream $14.50
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Garlic & parmesan bread $6.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Garden salad $6.50

Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Pico de Gallo $4.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00

Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
With cashew nuts $19.00
Tran tran marinated sauce (in batter) $14.50
Noodles with prawn and pork $9.00
Combination crispy fried noodles of soft egg noodles $15.00
Sweet and sour sauce (in batter) $17.00
Pork $15.00
Fried ice cream $5.50

Prawn and chicken spring rolls with nuoc cham sauce $13
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Sauted seasonal greens with toasted almonds $8
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
House-made potato cakes with white balsamic $9

PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
SINGLE ORIGIN + 50¢
SPARKLING MINERAL WATER 500ML $6.00
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00