Richmond Club Hotel in Richmond Menu

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Richmond Club Hotel in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Banh Cong - prawn mung bean pie $9.00
Pho Tai Gan - rice noodle soup with sliced beef & beef tendon $9.00
Heo Xao Hanh Nhan - braised pork with almond & vegetables $12.90
Tom Sate Ghim - sate prawns on skewers $8.00
Do Bien Xao Thap Cam - braised seafood combination $15.00
Bo Xao Cai - braised beef with vegetables $11.90
Bo Xao Hot Dieu - braised beef with cashew nuts & vegetables $12.90
Sup Hoanh Thanh - wonton soup $5.00

Vegetarian Pad Thai $9.00
Golden Spring Rolls $8.00
Prawn/Seafood Sweet Basil $16.00
Green Curry - Chicken/Beef/Pork $15.00
Red Curry - Chicken/Beef/Pork $15.00
Tom Yum Prawns/Seafoods $8.00
Thai Papaya Salad (+Crab) $8.00/$15.00
(Chicken/Beef/Pork) Satay Sauce $14.00

Pan fried chicken & prawn dumplings w soy & sesame $14.50
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Chicken quesadillas w spiced sour cream $14.50
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
250gm cape grim eye fillet $35.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00

Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00

Combination $6.00
With snow peas $14.50
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Sweet and sour sauce (in batter) $17.00
Pork $15.00
Tran tran marinated sauce (in batter) $14.50
Chicken with mushroom $5.50
Garlic, ginger, lemongrass and chilli sauce $13.50

Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Prawn and chicken spring rolls with nuoc cham sauce $13
Beer battered fries with aioli $8
Fresh beer battered flake served with chips, salad and tartare sauce $23
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32

GLUTEN FREE BREAD $1.50
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
POUR OVER $6.00
FRESH YOUNG COCONUTS $6.00
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
+POACHED EGG +$2.50