Richmond Fish Supply in Richmond Menu

Richmond Fish Supply in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Bun Bi - rice vermicelli with shredded pork $9.00
  • Com Chien Tom - fried rice with prawns $9.00
  • Hu Tieu Xao Do Bien - combination seafood with fried rice noodles $17.00
  • Ga Xao Bot Sot Chua Ngot - sweet & sour chicken in batter $12.90
  • Bun Cha Gio - rice vermicelli with spring rolls $9.00
  • Xa Lach Goi Thit Bam - san choi bao $4.50
  • Mue Xao Ot - braised chilli squid $13.90
  • Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90
  • BBQ (Chicken/Beef/Pork) $18.00
  • (Chicken/Beef/Pork) Oyster Sauce $14.00
  • Minced Chicken Chili & Basil $14.00
  • Red Curry Fish $28.00
  • Pad Thai - Chicken/Beef/Pork $10.00
  • Coconut Rice (Small / Large) $3.00/$4.00
  • Prawn/Seafood Satay Sauce $16.00
  • Red Curry - Chicken/Beef/Pork $15.00
  • Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
  • Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • Roasted kipfler potato $6.50
  • Entrée Share
  • Sautéed seasonal vegetables w garlic butter $8.50
  • Tuscan beef skewers w cous cous & chickpea tabouli $25.00
  • Baked honey custard pot w crumbled meringue $12.00
  • Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
  • Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
  • Tortillas, Flour or corn (2 per serve) $1.50
  • De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
  • Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
  • Queso Fresco $3.50
  • De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
  • Seafood Prawns and scallops $30.00
  • Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
  • Choice of chicken, beef, pork or vegetable with fried rice $10.00
  • Bean curd $5.50
  • Choice of fish, prawn, squid or duck with steamed rice $10.00
  • Sweet and sour sauce (in batter) $17.00
  • Choice of black bean, curry or chilli sauce $17.00
  • Noodles with chicken and vegetables $9.00
  • Fried rice noodle or soft egg noodle with vegetables $14.00
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • Mini beef pies with house-made relish $15
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • Sauted seasonal greens with toasted almonds $8
  • Fresh beer battered flake served with chips, salad and tartare sauce $23
  • Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
  • Beets salad with goat curd $15
  • +CITRUS BAKED OCEAN TROUT +$5.50
  • AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
  • SPARKLING MINERAL WATER 500ML $6.00
  • VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
  • BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
  • EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
  • PRANA HOUSE BREWED CHAI W SOY $6.00
  • + PROPER PROTEIN SHOT $2.50
Richmond Fish Supply

Richmond Fish Supply

location

Address

73 Swan St, Richmond, VIC, 3121, Australia

phone

Phone

0394286120

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
73 Swan St, Richmond, VIC, 3121, Australia
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