Richmond Fish Supply in Richmond Menu

Richmond Fish Supply in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Goi Do Bien - seafood coleslaw $15.90
  • Kem Trai Nhan - longan with ice cream $5.00
  • Com Tam Dae Biet - special broken rice with the lot $9.50
  • Diep Xao Sate - braised chicken in satay sauce $13.90
  • Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
  • Bo Xao Sate - braised beef with satay sauce $11.90
  • Hu Tieu / Mi Tom Thit (Kho hoac Uot) - rice or egg noodles with prawn & pork (with soup or dried flavour) $9.00
  • Cha Gio Heo (10) - pork spring rolls (10 rolls) $9.00
  • Pork Shank Recommend! $24.00
  • Mixed Spring Rolls $8.00
  • Thai BBQ Beef Pork Salad $15.00
  • iSpicy Fish Apple $28.00
  • Thai Spicy Stew Pork Soup $14.00
  • Pad Thai - Prawns $12.00
  • Golden Spring Rolls $8.00
  • Mixed Vegetables with Satay Sauce $12.00
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • Roasted kipfler potato $6.50
  • Garlic & parmesan bread $6.00
  • Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
  • Pan fried chicken & prawn dumplings w soy & sesame $14.50
  • Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
  • De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
  • De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
  • Queso Fresco $3.50
  • Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
  • Hot Salsa $3.00
  • Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
  • Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
  • With cashew nuts $17.00
  • Choice of satay, spicy or peking sauce $17.00
  • With snow peas $17.00
  • Chicken with sweet corn $5.50
  • Chicken $15.00
  • Combination $17.00
  • Mongolian sauce $14.50
  • Fried wontons (10) $9.00
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • Fresh beer battered flake served with chips, salad and tartare sauce $23
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • Beer battered fries with aioli $8
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • Mini beef pies with house-made relish $15
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • 15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
  • CHIPPIES $7.00
  • ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
  • TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
  • CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
  • + POACHED SHREDDED CHICKEN $3.50
  • PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
  • BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
Richmond Fish Supply

Richmond Fish Supply

location

Address

73 Swan St, Richmond, VIC, 3121, Australia

phone

Phone

0394286120

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
73 Swan St, Richmond, VIC, 3121, Australia
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