Richmond Fish Supply in Richmond Menu

Richmond Fish Supply in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Diep Xao Ca Ri - braised chicken in curry $13.90
  • Ga Chien Gion - crispy skin chicken $12.90
  • Pho Dac Biet - special rice noodle beef soup $9.50
  • Banh Canh - dropped rice noodle soup with sliced pork $9.00
  • Bun Bi Cha Gio - rice vermicelli with shredded pork & spring rolls $9.00
  • Heo Xao Ot - chilli pork $11.90
  • Ga Xao Cai - braised chicken with vegetables $11.90
  • Bun Xao Singapore - singapore fried noodles $12.90
  • Thai BBQ Beef Pork Salad $15.00
  • Thai Crispy Porks $15.00
  • iSpicy Fish Apple $28.00
  • Prawn/Seafood Garlic Sauce $16.00
  • Stir Fried Crispy Pork with Red Curry $14.00
  • Mixed Vegetables with Satay Sauce $12.00
  • Vegetarian Curry (Red/Green/Panang) $12.00
  • Thai Fish Cakes $8.00
  • 500gm cape grim rib eye $37.00
  • Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
  • House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • Sautéed seasonal vegetables w garlic butter $8.50
  • W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
  • Tuscan beef skewers w cous cous & chickpea tabouli $25.00
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • Seafood Prawns and scallops $30.00
  • De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
  • De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
  • Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
  • Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
  • Guacamole $4.00
  • Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
  • De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
  • Fried rice noodle with seafood $17.00
  • Crispy fried noodle of soft egg noodle with seafood $17.00
  • Chicken with sweet corn $5.50
  • Mongolian sauce $14.50
  • Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
  • Prawn and pork salad $14.00
  • Vanilla ice cream $2.50
  • Banana fritter with ice cream $5.50
  • Beer battered fries with aioli $8
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
  • +POACHED EGG +$2.50
  • 15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
  • +POACHED EGG +$5.50
  • + POACHED EGG $2.50
  • VIRGIN MARY $8.00
  • FRESH OJ $8.00
  • GRILLED KING PRAWNS $5.50
Richmond Fish Supply

Richmond Fish Supply

location

Address

73 Swan St, Richmond, VIC, 3121, Australia

phone

Phone

0394286120

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
73 Swan St, Richmond, VIC, 3121, Australia
Similar Restaurants based on Cuisines