Richmond Fish Supply in Richmond Menu

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Richmond Fish Supply in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Diep Xao Ca Ri - braised chicken in curry $13.90
Ga Chien Gion - crispy skin chicken $12.90
Pho Dac Biet - special rice noodle beef soup $9.50
Banh Canh - dropped rice noodle soup with sliced pork $9.00
Bun Bi Cha Gio - rice vermicelli with shredded pork & spring rolls $9.00
Heo Xao Ot - chilli pork $11.90
Ga Xao Cai - braised chicken with vegetables $11.90
Bun Xao Singapore - singapore fried noodles $12.90

Thai BBQ Beef Pork Salad $15.00
Thai Crispy Porks $15.00
iSpicy Fish Apple $28.00
Prawn/Seafood Garlic Sauce $16.00
Stir Fried Crispy Pork with Red Curry $14.00
Mixed Vegetables with Satay Sauce $12.00
Vegetarian Curry (Red/Green/Panang) $12.00
Thai Fish Cakes $8.00

500gm cape grim rib eye $37.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Sautéed seasonal vegetables w garlic butter $8.50
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00

Seafood Prawns and scallops $30.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Guacamole $4.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00

Fried rice noodle with seafood $17.00
Crispy fried noodle of soft egg noodle with seafood $17.00
Chicken with sweet corn $5.50
Mongolian sauce $14.50
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Prawn and pork salad $14.00
Vanilla ice cream $2.50
Banana fritter with ice cream $5.50

Beer battered fries with aioli $8
Prawn and chicken spring rolls with nuoc cham sauce $13
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17

TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
+POACHED EGG +$2.50
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
+POACHED EGG +$5.50
+ POACHED EGG $2.50
VIRGIN MARY $8.00
FRESH OJ $8.00
GRILLED KING PRAWNS $5.50