Richmond Fish Supply in Richmond Menu

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Richmond Fish Supply in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00

Bun Bi - rice vermicelli with shredded pork $9.00
Com Chien Tom - fried rice with prawns $9.00
Hu Tieu Xao Do Bien - combination seafood with fried rice noodles $17.00
Ga Xao Bot Sot Chua Ngot - sweet & sour chicken in batter $12.90
Bun Cha Gio - rice vermicelli with spring rolls $9.00
Xa Lach Goi Thit Bam - san choi bao $4.50
Mue Xao Ot - braised chilli squid $13.90
Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90

BBQ (Chicken/Beef/Pork) $18.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
Minced Chicken Chili & Basil $14.00
Red Curry Fish $28.00
Pad Thai - Chicken/Beef/Pork $10.00
Coconut Rice (Small / Large) $3.00/$4.00
Prawn/Seafood Satay Sauce $16.00
Red Curry - Chicken/Beef/Pork $15.00

Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Roasted kipfler potato $6.50
Entrée Share
Sautéed seasonal vegetables w garlic butter $8.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Baked honey custard pot w crumbled meringue $12.00

Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Tortillas, Flour or corn (2 per serve) $1.50
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Queso Fresco $3.50
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Seafood Prawns and scallops $30.00

Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
Choice of chicken, beef, pork or vegetable with fried rice $10.00
Bean curd $5.50
Choice of fish, prawn, squid or duck with steamed rice $10.00
Sweet and sour sauce (in batter) $17.00
Choice of black bean, curry or chilli sauce $17.00
Noodles with chicken and vegetables $9.00
Fried rice noodle or soft egg noodle with vegetables $14.00

Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Mini beef pies with house-made relish $15
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Sauted seasonal greens with toasted almonds $8
Fresh beer battered flake served with chips, salad and tartare sauce $23
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Beets salad with goat curd $15

+CITRUS BAKED OCEAN TROUT +$5.50
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
SPARKLING MINERAL WATER 500ML $6.00
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
PRANA HOUSE BREWED CHAI W SOY $6.00
+ PROPER PROTEIN SHOT $2.50