Richmond Hill Cafe & Larder in Richmond Menu

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Richmond Hill Cafe & Larder in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Ga Xao Sate - braised chicken with satay sauce $11.90
Sup Ga Bap Ga - chicken sweet corn soup $5.00
Tom Xao Dau Hoa Lan - braised prawns with snow peas $14.90
Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00
Ga Xao Ca Ri - braised chicken with curry $11.90
Ca Xao Tau Xi - braised fish with black bean sauce $13.90
Bun Cha Gio - rice vermicelli with spring rolls $9.00
Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90

Steamed Rice (Small / Large) $2.00/$3.00
Chicken Satay $8.00
Pad Thai - Prawns $12.00
Mixed Spring Rolls $8.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Vegetarian Pad Thai $9.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
BBQ Stuff Calamari $12.00

Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Garden salad $6.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
500gm cape grim rib eye $37.00
Garlic & parmesan bread $6.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00

Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Guacamole $4.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Mild Tomato Salsa $2.50
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00

Fried rice noodle or soft egg noodle with vegetables $14.00
Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
Sweet and sour sauce (in batter) $14.50
Choice of satay, curry or black bean sauce $13.50
Chicken salad $13.00
Sesame prawns (2) $8.00
Choice of satay, curry, black bean or chilli sauce $17.00
Spring rolls with prawn and chicken or vegetables (4) $9.00

Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Chicken Parmigiana served with chips and salad $23
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Beets salad with goat curd $15
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25

POUR OVER $6.00
+POACHED EGG +$5.50
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
BLOODY MARY $12.00
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00