Richmond Hill Cafe & Larder in Richmond Menu

Richmond Hill Cafe & Larder in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Diep Xao Gung - braised scallops with ginger $14.90
  • Goi Do Bien - seafood coleslaw $15.90
  • Bo Xao Gung - braised beef with ginger $12.90
  • Bo Xao Ca Ri - braised beef with curry $11.90
  • Banh Cong - prawn mung bean pie $9.00
  • Cha Gio Tom (10) - prawn spring rolls (10 rolls) $9.00
  • Sup Rau Cai - vegetable soup $5.00
  • Com Chien Thap Cam - special combination fried rice $9.50
  • Prawn/Seafood Garlic Sauce $16.00
  • Soya Noodle - Chicken/Beef/Pork $10.00
  • BBQ Stuff Calamari $12.00
  • (Chicken/Beef/Pork) Satay Sauce $14.00
  • Red Curry - Prawns $16.00
  • Green Curry - Chicken/Beef/Pork $15.00
  • BQQ Pork Skewers $8.00
  • Soya Noodle - Prawns $12.00
  • Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • Chicken quesadillas w spiced sour cream $14.50
  • Baked honey custard pot w crumbled meringue $12.00
  • Roasted kipfler potato $6.50
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
  • De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
  • De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
  • De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
  • Rice $4.00
  • Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
  • Sour Cream $3.00
  • Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
  • Noodles with prawn and pork $9.00
  • Chicken $15.00
  • Spring rolls with prawn and chicken or vegetables (4) $9.00
  • Lychee or rambutan with ice cream $5.50
  • Rockling fillet with sweet and sour sauce (in batter) $18.00
  • Vanilla ice cream $2.50
  • Banana fritter with ice cream $5.50
  • Bean curd $5.50
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Creamy mash $8
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • House-made potato cakes with white balsamic $9
  • Sauted seasonal greens with toasted almonds $8
  • Fresh beer battered flake served with chips, salad and tartare sauce $23
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • BERTAINE, ROSE FRANCE $11.00/$44.00
  • +CITRUS BAKED OCEAN TROUT +$5.50
  • AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
  • BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
  • BATCH BREW $4.00
  • FRESH YOUNG COCONUTS $6.00
  • 15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
  • ICED LATTE $4.00
Richmond Hill Cafe & Larder

Richmond Hill Cafe & Larder

location

Address

48 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394212808

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Modern Australian

features

Features

Dine in ,  Takeaway ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
48 Bridge Rd, Richmond, VIC, 3121, Australia