Richmond Hill Cafe & Larder in Richmond Menu

Richmond Hill Cafe & Larder in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Heo Xao Tau Xi - braised pork with black bean sauce $11.90
  • Kem Trai Nhan - longan with ice cream $5.00
  • Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
  • Ca Chien Gion - crispy fried fish (Flounder) $24.00
  • Diep Xao Tau Xi - braised chicken in black bean sauce $13.90
  • Rau Cai Xao Thap Cam - combination vegetables $10.90
  • Sup Ga Nam Dong Co - chicken with mushroom soup $5.00
  • Com Thit Nuong - steamed rice with grilled sliced pork $9.00
  • (Chicken/Beef/Pork) Satay Sauce $14.00
  • Mixed Vegetables with Satay Sauce $12.00
  • Three Flavors Sauce Fish $28.00
  • Stir Fried Crispy Pork with Red Curry $14.00
  • Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
  • Minced Chicken Chili & Basil $14.00
  • Spicy Noodle - Prawns $12.00
  • Thai Fish Cakes $8.00
  • Risotto sweet potato, spinach & goats cheese $19.00
  • 300gm cape grim porterhouse $31.00
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Baked honey custard pot w crumbled meringue $12.00
  • Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
  • Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • Chicken quesadillas w spiced sour cream $14.50
  • De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
  • De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
  • Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
  • Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
  • De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
  • Rice $4.00
  • Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
  • De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
  • With cashew nuts $14.50
  • Singapore noodles $10.50
  • Lettuce buns (2) $9.00
  • Garlic, ginger, lemongrass and chilli sauce $14.50
  • With vegetables $17.00
  • Sesame prawns (2) $8.00
  • Noodles with wontons and bbq pork $9.00
  • Choice of chicken, beef, pork or vegetable with fried rice $10.00
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • Creamy mash $8
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Chicken Parmigiana served with chips and salad $23
  • Beer battered fries with aioli $8
  • KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
  • 15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
  • + POACHED EGG $2.50
  • +FRIED EGG +$2.50
  • GRILLED KING PRAWNS $5.50
  • AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
  • GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
  • GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
Richmond Hill Cafe & Larder

Richmond Hill Cafe & Larder

location

Address

48 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394212808

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Modern Australian

features

Features

Dine in ,  Takeaway ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
48 Bridge Rd, Richmond, VIC, 3121, Australia