Richmond Hill Cafe & Larder in Richmond Menu

Richmond Hill Cafe & Larder in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Ca Xao Ot - chilli fish $13.90
  • Ga Xao Toi - braised chicken with garlic $11.90
  • Heo Xao Hot Dieu - braised pork with cashew nuts & vegetables $12.90
  • Diep Xao Sate - braised chicken in satay sauce $13.90
  • Bun Nem Nuong - rice vermicelli with grilled pork balls $9.00
  • Sup Thap Cam - combination soup $5.00
  • Gia Xao Dau Hu - fried bean curd with bean shoot $10.90
  • Chim Cut Rang Muoi - crispy salted quail $14.00
  • Red Curry Fish $28.00
  • (Chicken/Beef/Pork) Satay Sauce $14.00
  • Vegetable Spring Rolls $8.00
  • Red Curry - Prawns $16.00
  • Thai Crispy Porks $15.00
  • Red Curry - Chicken/Beef/Pork $15.00
  • Tofu with Sweet Basil $12.00
  • Panang Curry - Prawns $16.00
  • Garden salad $6.50
  • Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
  • 250gm cape grim eye fillet $35.00
  • Pan fried chicken & prawn dumplings w soy & sesame $14.50
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • Mild Tomato Salsa $2.50
  • Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
  • Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
  • Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
  • Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
  • De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
  • De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
  • Tortillas, Flour or corn (2 per serve) $1.50
  • Choice of chicken, beef, pork or vegetable with fried rice $10.00
  • Bean curd $5.50
  • Combination noodles $10.00
  • Sesame prawns (2) $8.00
  • Choice of satay, curry or black bean sauce $13.50
  • With vegetables $17.00
  • With vegetables $19.00
  • Noodles with seafood $10.50
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • House-made potato cakes with white balsamic $9
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • Sauted seasonal greens with toasted almonds $8
  • KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
  • SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
  • MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
  • BATCH BREW $4.00
  • VIRGIN MARY $8.00
  • FRESH YOUNG COCONUTS $6.00
  • LARGE + $1.00
  • +CITRUS BAKED OCEAN TROUT +$5.50
Richmond Hill Cafe & Larder

Richmond Hill Cafe & Larder

location

Address

48 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394212808

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Modern Australian

features

Features

Dine in ,  Takeaway ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
48 Bridge Rd, Richmond, VIC, 3121, Australia