Richmond Hill Cafe & Larder in Richmond Menu

Richmond Hill Cafe & Larder in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Tom Xao Ca Ri - braised prawns with curry $13.90
  • Pho Tai Gau - rice noodle soup with sliced beef & brisket fat $9.00
  • Banh Hoi Thit Nuong - grilled sliced pork with fine rice vermicelli $14.00
  • Ca Xao Ot - chilli fish $13.90
  • Mi Tom Thit - egg noodles with prawn & pork $9.00
  • Mue Rang Muoi - salt & pepper squd $14.90
  • Ca Xao Hanh Nhan - braised fish with almond & vegetables $14.90
  • Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90
  • Spicy Noodle - Chicken/Beef/Pork $10.00
  • BBQ (Chicken/Beef/Pork) $18.00
  • Pad Thai - Chicken/Beef/Pork $10.00
  • Thai Papaya Salad (+Crab) $8.00/$15.00
  • Vegetarian Pad Thai $9.00
  • Spicy Noodle - Prawns $12.00
  • BBQ Stuff Calamari $12.00
  • Green Bean Vermicelli with Minced Chicken Salad $15.00
  • Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
  • Sautéed seasonal vegetables w garlic butter $8.50
  • W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
  • House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • Entrée Share
  • Sour Cream $3.00
  • Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
  • Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
  • Jalapeno Peppers $3.00
  • Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
  • Pico de Gallo $4.00
  • Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
  • De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
  • Pork $15.00
  • Choice of chicken, beef, pork or vegetable with steamed rice $8.50
  • Choice of chicken, beef, pork or vegetable with fried rice $10.00
  • Fried bean curd with bean shoots $13.50
  • Fried ice cream $5.50
  • Choice of satay, spicy or peking sauce $14.50
  • Chicken salad $13.00
  • Combination noodles $10.00
  • Creamy mash $8
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • House-made potato cakes with white balsamic $9
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • Sauted seasonal greens with toasted almonds $8
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • + POACHED SHREDDED CHICKEN $3.50
  • ICED LATTE $4.00
  • COLD BREW HONEYCOMB INFUSION $5.00
  • EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
  • SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
  • GRILLED KING PRAWNS $5.50
  • TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
  • COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
Richmond Hill Cafe & Larder

Richmond Hill Cafe & Larder

location

Address

48 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394212808

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Modern Australian

features

Features

Dine in ,  Takeaway ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
48 Bridge Rd, Richmond, VIC, 3121, Australia