Richmond Hill Cafe & Larder in Richmond Menu

Richmond Hill Cafe & Larder in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Com Tam Dae Biet - special broken rice with the lot $9.50
  • Ga Mat Ong - honey chicken $12.90
  • Heo Xao Gung - braised pork with ginger $12.90
  • Com Tam Bi, Suon, Cha - broken rice with shredded pork, grilled pork chop & egg paste $9.00
  • Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90
  • Ca Xao Dau Hoa Lan - braised fish with snow peas $14.90
  • Mue Xao Tau Xi - braised squid with black bean sauce $13.90
  • Ga Xoai - mango chicken $13.90
  • Red Curry Fish $28.00
  • Prawn/Seafood Cashew Nut $16.00
  • BQQ Pork Skewers $8.00
  • Red Curry - Chicken/Beef/Pork $15.00
  • Thai BBQ Beef Pork Salad $15.00
  • Mixed Vegetables with Satay Sauce $12.00
  • BBQ Stuff Calamari $12.00
  • Spicy Noodle - Chicken/Beef/Pork $10.00
  • Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
  • 500gm cape grim rib eye $37.00
  • Risotto sweet potato, spinach & goats cheese $19.00
  • Pan fried chicken & prawn dumplings w soy & sesame $14.50
  • 250gm cape grim eye fillet $35.00
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Chicken quesadillas w spiced sour cream $14.50
  • Garlic & parmesan bread $6.00
  • Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
  • Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
  • Hot Salsa $3.00
  • Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
  • Tortillas, Flour or corn (2 per serve) $1.50
  • Guacamole $4.00
  • Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
  • De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
  • Chicken $15.00
  • With cashew nuts $19.00
  • Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
  • Choice of fish, prawn, squid or duck with fried rice $11.00
  • With snow peas $14.50
  • Seafood, hot and sour $6.50
  • Rockling fillet with garlic and spring onion (steamed) $18.00
  • Choice of satay, spicy or peking sauce $17.00
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • Pea and Manchego croquettes with romesco sauce $12
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
  • BERTAINE, ROSE FRANCE $11.00/$44.00
  • HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
  • FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
  • ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
  • HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
  • CHIPPIES $7.00
  • +POACHED EGG +$2.50
  • LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
Richmond Hill Cafe & Larder

Richmond Hill Cafe & Larder

location

Address

48 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394212808

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Modern Australian

features

Features

Dine in ,  Takeaway ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
48 Bridge Rd, Richmond, VIC, 3121, Australia