Richmond Hill Cafe & Larder in Richmond Menu

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Richmond Hill Cafe & Larder in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Mue Xao Sate - braised squid with satay sauce $13.90
Banh Xeo - vietnamese crepe $14.00
Ga Xao Gung - braised chicken with ginger $12.90
Sup Hoanh Thanh - wonton soup $5.00
Ca Xao Sate - braised fish with satay sauce $13.90
Mi Hoanh Thanh - egg noodles with wonton $9.00
Ca Xao Ot - chilli fish $13.90
Bo Xao Hanh Nhan - braised beef with almond & vegetables $12.90

Red Curry Fish $28.00
Panang Curry - Chicken/Beef/Pork $15.00
Minced Chicken Chili & Basil $14.00
Prawn Crackers $5.00
Mixed Vegetables with Satay Sauce $12.00
Green Curry - Chicken/Beef/Pork $15.00
Thai BBQ Beef Pork Salad $15.00
(Chicken/Beef/Pork) Oyster Sauce $14.00

Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
250gm cape grim eye fillet $35.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50

Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Pico de Gallo $4.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00

Chinese broccoli with oyster sauce (steamed) $13.50
Satay skewers (2) - prawn, squid $9.00
Chicken, hot and sour $6.00
Combination of vegetables and bean curd $13.50
Prawn $17.00
Choice of black bean, curry or chilli sauce $14.50
Choice of chicken, beef, pork or vegetable with fried rice $10.00
Combination fried rice noodles $15.00

Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Creamy mash $8
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Fresh beer battered flake served with chips, salad and tartare sauce $23

KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
SINGLE ORIGIN + 50¢
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
+CITRUS BAKED OCEAN TROUT +$5.50
FRESH OJ $8.00
GRILLED KING PRAWNS $5.50
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00