Richmond Home Made Pies & Cakes in Richmond Menu

Richmond Home Made Pies & Cakes in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Mi Xao Do Bien (Mem/Don) - combination seafood fried egg noodles (soft or crispy) $17.00
  • Sup Hoanh Thanh - wonton soup $5.00
  • Canh Chua (Ga Tom) - vietnamese style sour soup with prawns or chicken $14.00
  • Bun Bi Thit Nuong - rice vermicelli with shredded pork & grilled pork $9.00
  • Pho Bo Vien - rice noodle soup with beef ball $9.00
  • Bun Nem Nuong - rice vermicelli with grilled pork balls $9.00
  • Bo Xao Toi - braised beef with garlic $11.90
  • Goi Do Bien - seafood coleslaw $15.90
  • Vegetable Spring Rolls $8.00
  • Mixed Spring Rolls $8.00
  • Thai Crispy Porks $15.00
  • Golden Spring Rolls $8.00
  • Red Curry Fish $28.00
  • Garlic Soft Shell Crab $21.00
  • BQQ Pork Skewers $8.00
  • Thai Papaya Salad (+Crab) $8.00/$15.00
  • Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
  • Seafood san choy bow w lemongrass, ginger & coriander $15.00
  • 250gm cape grim eye fillet $35.00
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • Garden salad $6.50
  • W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
  • Queso Fresco $3.50
  • Mild Tomato Salsa $2.50
  • Jalapeno Peppers $3.00
  • Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
  • De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
  • Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
  • Seafood Prawns and scallops $30.00
  • Tortillas, Flour or corn (2 per serve) $1.50
  • With cashew nuts $17.00
  • Chicken $15.00
  • Chicken with mushroom $5.50
  • Garlic, ginger, lemongrass and chilli sauce $14.50
  • Crispy skin $14.50
  • Chinese broccoli with oyster sauce (steamed) $13.50
  • Combination $6.00
  • Vegetable $5.50
  • Mini beef pies with house-made relish $15
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • Chicken Parmigiana served with chips and salad $23
  • Creamy mash $8
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • MINI CAPRESE SALAD $8.00
  • BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
  • BONSOY + 50¢
  • RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
  • + VODKA $6.00
  • KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
  • ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
  • ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
Richmond Home Made Pies & Cakes

Richmond Home Made Pies & Cakes

location

Address

476 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394294835

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Desert

features

Features

Dine in ,  Takeaway ,  Cash

Location
476 Bridge Rd, Richmond, VIC, 3121, Australia
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