Richmond Kebab House in Richmond Menu

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Richmond Kebab House in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Ga Mat Ong - honey chicken $12.90
Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90
Fried Ice Cream $6.00
Bo Xao Hanh Nhan - braised beef with almond & vegetables $12.90
Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90
Sup Dau Hu - bean curd soup $5.00
Pho Tai Gan - rice noodle soup with sliced beef & beef tendon $9.00
Banh Canh - dropped rice noodle soup with sliced pork $9.00

Pork Shank Recommend! $24.00
BQQ Pork Skewers $8.00
Red Curry Fish $28.00
Green Curry - Prawns $16.00
Soya Noodle - Chicken/Beef/Pork $10.00
Vegetarian Pad Thai $9.00
Chicken Satay $8.00
Tofu with Sweet Basil $12.00

Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
250gm cape grim eye fillet $35.00
300gm cape grim porterhouse $31.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Baked honey custard pot w crumbled meringue $12.00
Entrée Share
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00

Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Pico de Gallo $4.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Frijoles Negros $4.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Sour Cream $3.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00

Rockling fillet with garlic and spring onion (steamed) $18.00
Noodles with seafood $10.50
Tran tran marinated sauce (in batter) $14.50
Stuffed chicken wings (2) $8.00
Vanilla ice cream $2.50
Choice of satay, curry, black bean or chilli sauce $17.00
Sweet and sour sauce (in batter) $17.00
Seafood, hot and sour $6.50

Fresh beer battered flake served with chips, salad and tartare sauce $23
Beer battered fries with aioli $8
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
House-made potato cakes with white balsamic $9
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Creamy mash $8
Tiramisu Flower pot with chocolate soil and strawberry meringue $12

KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
MINI CAPRESE SALAD $8.00
TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00