Richmond Kebab House in Richmond Menu

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Richmond Kebab House in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Kem (Siro Dau/Chocolate) - plain ice cream with strawberry or chocolate topping $4.00
Bo Xao Sate - braised beef with satay sauce $11.90
Bun Thit Nuong - rice vermicelli with grilled pork $9.00
Ga Xao Sot Mong Co - mongolian chicken $13.90
Ga Xao Cai - braised chicken with vegetables $11.90
Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90
Heo Xao Sate - braised pork with satay sauce $11.90
Pho Bo Vien - rice noodle soup with beef ball $9.00

Pork Shank Recommend! $24.00
Minced Chicken Chili & Basil $14.00
Red Curry - Prawns $16.00
Vegetarian Spicy Noodles $9.00
Golden Spring Rolls $8.00
Thai Broccoli with Crispy Pork $14.00
Mixed Vegetables with Cashew Nuts $12.00
Chicken Satay $8.00

Garden salad $6.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00

Tortillas, Flour or corn (2 per serve) $1.50
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Guacamole $4.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Seafood Prawns and scallops $30.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00

Choice of chicken, beef, pork or vegetable with steamed rice $8.50
With vegetables $19.00
Choice of fish, prawn, squid or duck with steamed rice $10.00
With snow peas $14.50
With snow peas $14.50
Crispy fried noodle of soft egg noodle with seafood $17.00
Garlic, ginger, lemongrass and chilli sauce $17.00
Noodles with prawn and pork $9.00

Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Chicken Parmigiana served with chips and salad $23
Fresh beer battered flake served with chips, salad and tartare sauce $23
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25

ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
COLD BREW HONEYCOMB INFUSION $5.00
MINI CAPRESE SALAD $8.00
CHIPPIES $7.00
+ VODKA $6.00