Richmond Oysters in Richmond Menu

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Richmond Oysters in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Bun Xao Singapore - singapore fried noodles $12.90
Heo Xao Hanh Nhan - braised pork with almond & vegetables $12.90
Kem - plain ice cream $3.00
Diep Xao Sate - braised chicken in satay sauce $13.90
Diep Xao Toi - braised scallops with garlic $13.90
Com Chien Thap Cam - special combination fried rice $9.50
Ga Xao Toi - braised chicken with garlic $11.90
Ca Xao Tau Xi - braised fish with black bean sauce $13.90

Thai Broccoli with Crispy Pork $14.00
Green Curry - Chicken/Beef/Pork $15.00
BBQ (Chicken/Beef/Pork) $18.00
Prawn/Seafood Garlic Sauce $16.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
Vegetarian Spicy Noodles $9.00
iSpicy Fish Apple $28.00
Prawn/Seafood Sweet Basil $16.00

Chocolate pudding w ice cream & chocolate sauce $12.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Garden salad $6.50
Roasted kipfler potato $6.50

Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Queso Fresco $3.50
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person

Satay skewers (2) - chicken, beef, pork, tofu $8.00
Sweet and sour sauce (in batter) $17.00
Prawn and pork salad $14.00
Seafood, hot and sour $6.50
Chicken with sweet corn $5.50
With cashew nuts $14.50
Fried rice noodle with seafood $17.00
Sweet and sour sauce (in batter) $14.50

Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Fresh beer battered flake served with chips, salad and tartare sauce $23
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Corn and cabbage fritters with balsamic glaze and dried bonito $13
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15

PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
FRESH YOUNG COCONUTS $6.00
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
LARGE + $1.00
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00