Richmond Oysters in Richmond Menu

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Richmond Oysters in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90
Diep Xao Hanh Nhan - braised chicken in almond & vegetables $14.90
Com Chien Ga - fried rice with chicken $9.00
Heo Xao Toi - braised pork with garlic $11.90
Mue Xao Tau Xi - braised squid with black bean sauce $13.90
Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90
Diep Xao Hot Dieu - braised chicken in cashew nuts & vegetables $14.90
Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00

BBQ (Chicken/Beef/Pork) $18.00
Golden Spring Rolls $8.00
Prawn/Seafood Satay Sauce $16.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Vegetarian Curry (Red/Green/Panang) $12.00
Coconut Rice (Small / Large) $3.00/$4.00
Thai BBQ Beef Pork Salad $15.00
Soya Noodle - Prawns $12.00

Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Garden salad $6.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50

De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Guacamole $4.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00

Singapore noodles $10.50
Whole flounder with salt and pepper (fried) $23.00
Choice of chicken, beef, pork or vegetable with fried rice $10.00
Sweet and sour sauce (in batter) $17.00
Chicken, hot and sour $6.00
Wonton with bbq pork $5.50
Combination $6.00
Beef salad $14.00

House-made potato cakes with white balsamic $9
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30

BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
CHIPPIES $7.00
+POACHED EGG +$2.50
GLUTEN FREE BREAD $1.50
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
FRESH OJ $8.00