Richmond Seafood Tavern in North Fitzroy Menu

Menu Menu
  • OYSTERS - Natural (½ / 1 dozen) $18.00/$36.00
  • OYSTERS - Cooked - kilpatrick -mornay -beer battered -teriyaki beer battered (½ / 1 dozen) $18.00/$36.00
  • OYSTERS - Oyster shooter (min 2) $4.50/each
  • PRAWNS - Chilli, garlic or bbq jam (Entree/Main) $18.00/$36.00
  • PRAWNS - King prawn rolls (Entree/Main) $16.50/$27.50
  • PRAWNS - Duo of natural prawn and smoked salmon (Entree/Main) $18.00/$36.00
  • SCALLOPS - Canadian scallop with parsley and garlic crust $6.50/each
  • SCALLOPS - Canadian pan seared scallop wrapped in prosciutto $6.50/each
  • SCALLOPS - Canadian scallop with brandy and marscarpone sauce $6.50/each
  • SCALLOPS - Curried Canadian scallop with rice $6.50/each
  • CRABS - Crab bruschetta $9.50/each
  • CRABS - Soft shell crab with yoghurt and cucumber salsa $9.50/each
  • CALAMARI - Calamari Fritti (Entree/Main) $18.00/$36.00
  • MORETON BAY BUGS - Bug Tails w/honey & sesame seeds (Entree/Main) $18.00/$36.00
  • MORETON BAY BUGS - Mortain Bay Bugs w/chilli or lemon butter (approx 750gm) $60.00
  • MUSSELS - Steamed Mussels- Napoli $18.50
  • MUSSELS - Moules-frites/Mussels and fries $25.00
  • CRAYFISH - Natural $15.00/100gm
  • CRAYFISH - Mornay $15.00/100gm
  • CRAYFISH - Thermidore $15.00/100gm
  • SEAFOOD MIX - Seafood Chowder (Entree/Main) $13.00/$18.00
  • SEAFOOD MIX - Prawn, scallop, Calamari and mussel Linguine $36.00
  • SEAFOOD MIX - Mixed Seafood Grill $30.00
  • FISH - Rare seared tuna $8.50/each
  • FISH - Salted snapper croquettes $5.50/each
  • FISH - Smoked salmon crepe $5.50/each
  • FISH - Whitebait fritters $6.50/each
  • FISH - Fish of the day MP
  • SALAD - Italian w/ radicchio, roquette, tomato, olives, fennel, red onion $8.00
  • SALAD - Tomato, onion, bocconcini & basil $8.50
  • SALAD - Roquette w/ aged balsamic and shaved pecorino $8.50
  • SALAD - Garden w/ iceberg lettuce, tomato, cucumber, red onion and mayo dressing $8.00
  • SALAD - Beetroot, goats cheese and oregano $9.50
  • CHIPS - Fries $6.50/each
  • CHIPS - Wedges $6.50/each
SET MENUS SET MENUS
  • Value for Money / Bronze $65.00/guest
  • Deluxe / Silver $75.00/guest
  • Premium / Gold $85.00/guest
  • Ultimate / Platinum $100.00/guest
DESERTS DESERTS
  • Chocolate self saucing Pudding with Vanilla Ice Cream $13.50
  • Sticky Date Pudding with a Butterscotch Sauce, Almolnd Praline & Vanilla Bean Ice Cream $13.50
  • Apple & Raisin Strudel with Vanilla Bean Ice Cream $13.50
  • Poached pear with Tia Maria Chocolate Sauce & Orange Zest Cream $13.50
  • Ice cream (Choice of Vanilla Bean, Chocolate, Hazlenut, Lemon, Tiramisu or Salted Caramel) $4.50/scoop
  • Cheese (approx. 60g) - Double Brie (Tasmania), Vintage Cheddar (New Zealand) and Gorgonzola (Italy) $11.00/piece

Nearby Sample Menus

  • Iced coffee, iced chocolate $4.90
  • Hot chocolate $4.70
  • Breast of chicken with avocado, casalinga bread $13.40
  • Bacon, Lettuce and Tomato, casalinga bread $13.40
  • Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
  • Babka's Breads - 4 slices toasted or fresh with babka jams $6.60
  • Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
  • Babka's Breads - 2 slices toasted or fresh with babka jams $3.30
  • Mixed leaves 12.00
  • - Spanner crab, spring onion 24.00
  • - Butternut pumpkin, sace 22.00
  • - Zucchini, prawns 22.00
  • Salami, cacciatore, finocchiona 16.00
  • Tiramisu 10.00
  • Gnocchi (Housemade) 22.00
    • Pomodoro, buffalo mozzarella
  • Wagyu, bresaola, rocket, parmesan 18.00
  • Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
  • Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
  • Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
  • Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
  • King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
  • Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
  • Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
  • Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
  • Mixed Vegetables & Steamed Tofu $8.00
  • B.B.Q. Pork Plum Sauce & Vegetables $8.80
  • Mixed Vegetables $7.00
  • Banana Fritters with Ice Cream $4.00
  • Curry Beef & Vegetables $7.80
  • Chilli Prawn & Vegetables $12.50
  • Chicken Oyster Sauce & Vegetables $7.80
  • B.B.Q. Pork Omelette $8.00
  • Bude ji hye for two $40.00
    • spicy kimchi ji gae is stewed together with spam, sausage, ricecake, egg noodle, tofu and vegetables in a stove in front of you
  • Ten don $12.50
    • selection of vegetables tempura and prawn served on rice with bigmama´s home made donburi sauce
  • Seafood udon $14.50
    • thick japanese udon noodle in soup with seafood
  • Unagi eel bento box $15.50
    • chargrilled fresh water eel served with side dishes and rice
  • Teriyaki beef don $10.50
    • beef tossed on wok with bigmama´s homemade teriyaki sauce on rice
  • Angel seaweed and silk tofu salad $13.00
    • korean clear angel seaweed and soft silk tofu with homemade soy sesame dressing
  • Mixed tempura and prawn $12.00
    • thin sliced of vegetables are dipped in the batter, then deep-fried with bread crumbed prawn
  • kimchi ji gye $16.00
    • kimchi- tofu rice cake, stewed in spicy soup with pork in hot pot
Richmond Seafood Tavern

Richmond Seafood Tavern

location

Address

5 Rae St, Fitzroy North, VIC, 3068, Australia

phone

Phone

0394891974

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
5 Rae St, Fitzroy North, VIC, 3068, Australia
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