Richmond Seafood Tavern in North Fitzroy Menu

Menu Menu
  • OYSTERS - Natural (½ / 1 dozen) $18.00/$36.00
  • OYSTERS - Cooked - kilpatrick -mornay -beer battered -teriyaki beer battered (½ / 1 dozen) $18.00/$36.00
  • OYSTERS - Oyster shooter (min 2) $4.50/each
  • PRAWNS - Chilli, garlic or bbq jam (Entree/Main) $18.00/$36.00
  • PRAWNS - King prawn rolls (Entree/Main) $16.50/$27.50
  • PRAWNS - Duo of natural prawn and smoked salmon (Entree/Main) $18.00/$36.00
  • SCALLOPS - Canadian scallop with parsley and garlic crust $6.50/each
  • SCALLOPS - Canadian pan seared scallop wrapped in prosciutto $6.50/each
  • SCALLOPS - Canadian scallop with brandy and marscarpone sauce $6.50/each
  • SCALLOPS - Curried Canadian scallop with rice $6.50/each
  • CRABS - Crab bruschetta $9.50/each
  • CRABS - Soft shell crab with yoghurt and cucumber salsa $9.50/each
  • CALAMARI - Calamari Fritti (Entree/Main) $18.00/$36.00
  • MORETON BAY BUGS - Bug Tails w/honey & sesame seeds (Entree/Main) $18.00/$36.00
  • MORETON BAY BUGS - Mortain Bay Bugs w/chilli or lemon butter (approx 750gm) $60.00
  • MUSSELS - Steamed Mussels- Napoli $18.50
  • MUSSELS - Moules-frites/Mussels and fries $25.00
  • CRAYFISH - Natural $15.00/100gm
  • CRAYFISH - Mornay $15.00/100gm
  • CRAYFISH - Thermidore $15.00/100gm
  • SEAFOOD MIX - Seafood Chowder (Entree/Main) $13.00/$18.00
  • SEAFOOD MIX - Prawn, scallop, Calamari and mussel Linguine $36.00
  • SEAFOOD MIX - Mixed Seafood Grill $30.00
  • FISH - Rare seared tuna $8.50/each
  • FISH - Salted snapper croquettes $5.50/each
  • FISH - Smoked salmon crepe $5.50/each
  • FISH - Whitebait fritters $6.50/each
  • FISH - Fish of the day MP
  • SALAD - Italian w/ radicchio, roquette, tomato, olives, fennel, red onion $8.00
  • SALAD - Tomato, onion, bocconcini & basil $8.50
  • SALAD - Roquette w/ aged balsamic and shaved pecorino $8.50
  • SALAD - Garden w/ iceberg lettuce, tomato, cucumber, red onion and mayo dressing $8.00
  • SALAD - Beetroot, goats cheese and oregano $9.50
  • CHIPS - Fries $6.50/each
  • CHIPS - Wedges $6.50/each
SET MENUS SET MENUS
  • Value for Money / Bronze $65.00/guest
  • Deluxe / Silver $75.00/guest
  • Premium / Gold $85.00/guest
  • Ultimate / Platinum $100.00/guest
DESERTS DESERTS
  • Chocolate self saucing Pudding with Vanilla Ice Cream $13.50
  • Sticky Date Pudding with a Butterscotch Sauce, Almolnd Praline & Vanilla Bean Ice Cream $13.50
  • Apple & Raisin Strudel with Vanilla Bean Ice Cream $13.50
  • Poached pear with Tia Maria Chocolate Sauce & Orange Zest Cream $13.50
  • Ice cream (Choice of Vanilla Bean, Chocolate, Hazlenut, Lemon, Tiramisu or Salted Caramel) $4.50/scoop
  • Cheese (approx. 60g) - Double Brie (Tasmania), Vintage Cheddar (New Zealand) and Gorgonzola (Italy) $11.00/piece

Nearby Sample Menus

  • Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
  • Breast of chicken with avocado, casalinga bread $13.40
  • Babycino 60¢
  • Gypsy ham, Dijon mustard and salad, casaling bread $13.40
  • Hot chocolate $4.70
  • Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
  • Rare roast beef, grain mustard and salad, multigrain bread $13.40
  • Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
  • Puttanesca 16.00/22.00
    • tomato, mozzarella, olives, anchovy, chilli, capers, cheesy tomato
  • - Chocolate 7.00
  • Wagyu, bresaola, rocket, parmesan 18.00
  • Caprese, buffalo, mozzarella, basil, tomato 16.00
  • - Zucchini, peas, mint 20.00
  • - Ricotta strawberry 7.00
  • Mushroom Deluxe 16.00/22.00
    • asiago, swiss brown, enoki, oyster, mushroom
  • - Veal, pork ragu 22.00
  • - S / M / L / F
  • Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
  • Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
  • Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
  • Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
  • Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
  • Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Spring Roll (1) $1.50
  • Prawn & Vegetables $12.00
  • Curry Beef & Vegetables $7.80
  • Scallops Black Bean Sauce & Vegetables $13.00
  • Short Soup (won ton soup) $2.50
  • Stir Fry Vegetable Hor Fun $9.00
  • Satay Chicken & Vegetables $8.80
  • Beef Omelette $8.00
  • Mool naeng myun $16.00
    • buckwheat noodles in a cold broth with thinly sliced beef, radish, yeol moo kimchi and boiled egg
  • Teriyaki chicken don $10.50
    • chicken thigh filet tossed on wok with bigmama´s home made teriyaki sauce on rice
  • Soon doo boo $16.00
    • spicy soup with soft tofu, egg, vegetables and seafood in hot pot
  • -Add cheese $3.00
  • Seafood yaki udon $15.50
    • wok tossed japanese thick udon noodle with seafood and vegetables
  • Korean BBQ pork $16.00
    • Korean style marinated spicy BBQ pork on sizzling plate
  • Pork katsu bento box $13.50
    • bread crumbed pork cutlet served with side dishes and rice
  • Spicy chicken bento box $12.50
    • korean style marinated served with side dishes and rice
Richmond Seafood Tavern

Richmond Seafood Tavern

location

Address

5 Rae St, Fitzroy North, VIC, 3068, Australia

phone

Phone

0394891974

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
5 Rae St, Fitzroy North, VIC, 3068, Australia
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