Richmond Seafood Tavern in North Fitzroy Menu

Menu Menu
  • OYSTERS - Natural (½ / 1 dozen) $18.00/$36.00
  • OYSTERS - Cooked - kilpatrick -mornay -beer battered -teriyaki beer battered (½ / 1 dozen) $18.00/$36.00
  • OYSTERS - Oyster shooter (min 2) $4.50/each
  • PRAWNS - Chilli, garlic or bbq jam (Entree/Main) $18.00/$36.00
  • PRAWNS - King prawn rolls (Entree/Main) $16.50/$27.50
  • PRAWNS - Duo of natural prawn and smoked salmon (Entree/Main) $18.00/$36.00
  • SCALLOPS - Canadian scallop with parsley and garlic crust $6.50/each
  • SCALLOPS - Canadian pan seared scallop wrapped in prosciutto $6.50/each
  • SCALLOPS - Canadian scallop with brandy and marscarpone sauce $6.50/each
  • SCALLOPS - Curried Canadian scallop with rice $6.50/each
  • CRABS - Crab bruschetta $9.50/each
  • CRABS - Soft shell crab with yoghurt and cucumber salsa $9.50/each
  • CALAMARI - Calamari Fritti (Entree/Main) $18.00/$36.00
  • MORETON BAY BUGS - Bug Tails w/honey & sesame seeds (Entree/Main) $18.00/$36.00
  • MORETON BAY BUGS - Mortain Bay Bugs w/chilli or lemon butter (approx 750gm) $60.00
  • MUSSELS - Steamed Mussels- Napoli $18.50
  • MUSSELS - Moules-frites/Mussels and fries $25.00
  • CRAYFISH - Natural $15.00/100gm
  • CRAYFISH - Mornay $15.00/100gm
  • CRAYFISH - Thermidore $15.00/100gm
  • SEAFOOD MIX - Seafood Chowder (Entree/Main) $13.00/$18.00
  • SEAFOOD MIX - Prawn, scallop, Calamari and mussel Linguine $36.00
  • SEAFOOD MIX - Mixed Seafood Grill $30.00
  • FISH - Rare seared tuna $8.50/each
  • FISH - Salted snapper croquettes $5.50/each
  • FISH - Smoked salmon crepe $5.50/each
  • FISH - Whitebait fritters $6.50/each
  • FISH - Fish of the day MP
  • SALAD - Italian w/ radicchio, roquette, tomato, olives, fennel, red onion $8.00
  • SALAD - Tomato, onion, bocconcini & basil $8.50
  • SALAD - Roquette w/ aged balsamic and shaved pecorino $8.50
  • SALAD - Garden w/ iceberg lettuce, tomato, cucumber, red onion and mayo dressing $8.00
  • SALAD - Beetroot, goats cheese and oregano $9.50
  • CHIPS - Fries $6.50/each
  • CHIPS - Wedges $6.50/each
SET MENUS SET MENUS
  • Value for Money / Bronze $65.00/guest
  • Deluxe / Silver $75.00/guest
  • Premium / Gold $85.00/guest
  • Ultimate / Platinum $100.00/guest
DESERTS DESERTS
  • Chocolate self saucing Pudding with Vanilla Ice Cream $13.50
  • Sticky Date Pudding with a Butterscotch Sauce, Almolnd Praline & Vanilla Bean Ice Cream $13.50
  • Apple & Raisin Strudel with Vanilla Bean Ice Cream $13.50
  • Poached pear with Tia Maria Chocolate Sauce & Orange Zest Cream $13.50
  • Ice cream (Choice of Vanilla Bean, Chocolate, Hazlenut, Lemon, Tiramisu or Salted Caramel) $4.50/scoop
  • Cheese (approx. 60g) - Double Brie (Tasmania), Vintage Cheddar (New Zealand) and Gorgonzola (Italy) $11.00/piece

Nearby Sample Menus

  • Soy Coffee $4.50
  • Babka's Breads - 2 slices toasted or fresh with babka jams $3.30
  • Iced coffee, iced chocolate $4.90
  • Warm Croissant with babka jam $5.40
  • Extras - avocado, bacon, mushrooms, beans or tomato $3.20
  • Special Teas n/a
  • Freshly Baked Pastries - can be selected from the counter n/a
  • Coffee $3.80
  • Margherita 13.00/18.00
    • tomato, mozzarella, basil
  • Bianca 8.00/12.00
    • garlic, parsley
  • - Diamond c;lams, chilli garlic 22.00
  • Potato 16.00/22.00
    • mozzarella, potato, caramelised onion, rosemary
  • Prawns, garlic, chilli 16.00
  • Puttanesca 16.00/22.00
    • tomato, mozzarella, olives, anchovy, chilli, capers, cheesy tomato
  • - Veal, pork ragu 22.00
  • Prosciutto 16.00/22.00
    • tomato, mozzarella, prosciutto, rocket parmesan
  • Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
  • Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
  • - S / M / L / F
  • Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
  • Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
  • Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • - Small / Large
  • Scallops & Bean Shoots $12.50
  • Teriyaki Chicken in Steamed Rice $9.50
  • Satay Beef & Vegetables $8.80
  • Chilli Beef & Vegetables $7.80
  • Chicken & Bean Shoots $7.80
  • Curry Beef & Vegetables $7.80
  • Curry Puff (1) $1.60
  • Veggie bibimbap $15.00
    • health selection of sauteed and seasoned vegetables, tofu, and fried egg on bed of warm rice
  • Donkatsu $15.00
    • deep fried pork with japanese tonkatsu sauce served with rice and salad
  • Teriyaki chicken don $10.50
    • chicken thigh filet tossed on wok with bigmama´s home made teriyaki sauce on rice
  • Korean BBQ chicken $16.00
    • korean style marinated spicy BBQ chicken on sizzling plate
  • Mixed tempura and prawn $12.00
    • thin sliced of vegetables are dipped in the batter, then deep-fried with bread crumbed prawn
  • Okonomiyaki stitch $4.00
  • unagi don $13.50
    • chargrilled fresh water eel with glazed teriyaki sauce
  • Soon doo boo $16.00
    • spicy soup with soft tofu, egg, vegetables and seafood in hot pot
Richmond Seafood Tavern

Richmond Seafood Tavern

location

Address

5 Rae St, Fitzroy North, VIC, 3068, Australia

phone

Phone

0394891974

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
5 Rae St, Fitzroy North, VIC, 3068, Australia
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