Richmond Seafood Tavern in Richmond Menu

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Richmond Seafood Tavern in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Ca Xao Hanh Nhan - braised fish with almond & vegetables $14.90
Com Tam Dae Biet - special broken rice with the lot $9.50
Com Chien Thap Cam - special combination fried rice $9.50
Hu Tieu / Mi Thap Cam - rice or egg noodles with Combination $9.50
Bo Sate Ghim - sate beef on skewers $8.00
Goi Tom - prawn coleslaw $14.90
Bo Xao Tau Xi - braised beef with black bean sauce $11.90
Cha Gio Ga (10) - chicken spring rolls (10 rolls) $9.00

Thai Spicy Stew Pork Soup $14.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Chicken Satay $8.00
Prawn/Seafood Garlic Sauce $16.00
Prawn/Seafood Sweet Basil $16.00
Thai Broccoli with Crispy Pork $14.00
Vegetarian Pad Thai $9.00

Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
250gm cape grim eye fillet $35.00
300gm cape grim porterhouse $31.00
500gm cape grim rib eye $37.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00

Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Queso Fresco $3.50
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Frijoles Negros $4.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Guacamole $4.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00

Spring rolls with prawn and chicken or vegetables (4) $9.00
Lychee or rambutan with ice cream $5.50
Crispy quail (4 pieces) $13.00
Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
Choice of black bean, curry or chilli sauce $17.00
Grilled beef in vine leaf (10) $10.00
With fried beef $9.00
Tran tran marinated sauce (in batter) $14.50

Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Creamy mash $8
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Sauted seasonal greens with toasted almonds $8

LARGE + $1.00
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
BERTAINE, ROSE FRANCE $11.00/$44.00
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50