Richmond Seafood Tavern in Richmond Menu

Richmond Seafood Tavern in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Com Tam Bi - broken rice with shredded pork $9.00
  • Sup Bo Tai - fresh sliced beef soup $5.00
  • Com Tam Bi, Suon, Trung - broken rice with shredded pork, grilled pork chop & fried egg $9.00
  • Com Chien Tom - fried rice with prawns $9.00
  • Ga Chien Gion - crispy skin chicken $12.90
  • Banh Xeo - vietnamese crepe $14.00
  • Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
  • Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
  • BBQ (Chicken/Beef/Pork) $18.00
  • (Chicken/Beef/Pork) Cashew Nuts $14.00
  • Three Flavors Sauce Fish $28.00
  • (Chicken/Beef/Pork) Oyster Sauce $14.00
  • Stir Fried Crispy Pork with Red Curry $14.00
  • Soya Noodle - Chicken/Beef/Pork $10.00
  • Pork Shank Recommend! $24.00
  • BBQ Stuff Calamari $12.00
  • Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • Seafood san choy bow w lemongrass, ginger & coriander $15.00
  • Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
  • De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
  • Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
  • Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
  • Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
  • Hot Salsa $3.00
  • De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
  • Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
  • With oyster or soya bean sauce (steamed) $13.50
  • Choice of black bean, curry or chilli sauce $14.50
  • Garlic, ginger, lemongrass and chilli sauce $17.00
  • Noodles with wontons and bbq pork $9.00
  • Fried rice noodle or soft egg noodle with vegetables $14.00
  • Choice of fish, prawn, squid or duck with steamed rice $10.00
  • Fried ice cream $5.50
  • Fried wontons (10) $9.00
  • Beets salad with goat curd $15
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Beer battered fries with aioli $8
  • Creamy mash $8
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
  • LARGE + $1.00
  • GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
  • PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
  • VIRGIN MARY $8.00
  • GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
  • VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
  • BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
Richmond Seafood Tavern

Richmond Seafood Tavern

location

Address

14 Elizabeth St, Richmond, VIC, 3121, Australia

phone

Phone

0394198724

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
14 Elizabeth St, Richmond, VIC, 3121, Australia
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