Richmond Seafood Tavern in Richmond Menu

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Richmond Seafood Tavern in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
Goi Cuon Tom Thit - rice paper rolls with prawns & pork (4 rolls) $8.00
Mi Xao Rau Cai (Mem/Don) - mixed vegetables with fried egg noodles (soft or crispy) $15.90
Ca Xao Tau Xi - braised fish with black bean sauce $13.90
Heo Xao Tau Xi - braised pork with black bean sauce $11.90
Kem Chuoi Chien - banana fritter with ice cream $6.00
Bun Bi Thit Nuong - rice vermicelli with shredded pork & grilled pork $9.00
Com Tam Bi, Suon, Cha - broken rice with shredded pork, grilled pork chop & egg paste $9.00

Vegetarian Spicy Noodles $9.00
Panang Curry - Chicken/Beef/Pork $15.00
Prawn/Seafood Cashew Nut $16.00
Green Curry - Chicken/Beef/Pork $15.00
Mixed Vegetables with Satay Sauce $12.00
Thai BBQ Beef Pork Salad $15.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Prawn Crackers $5.00

Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Garden salad $6.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50

De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00

Lettuce buns (2) $9.00
Sweet and sour sauce (in batter) $19.00
Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
Choice of satay, spicy or peking sauce $14.50
Prawn crackers $3.50
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
Chicken salad $13.00
Choice of satay, spicy or peking sauce $17.00

Fresh beer battered flake served with chips, salad and tartare sauce $23
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
House-made potato cakes with white balsamic $9
Pea and Manchego croquettes with romesco sauce $12
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29

ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
BLOODY MARY $12.00
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00