Richmond Seafood Tavern in Richmond Menu

Richmond Seafood Tavern in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Heo Xao Sate - braised pork with satay sauce $11.90
  • Heo Xao Gung - braised pork with ginger $12.90
  • Mi Xao Rau Cai (Mem/Don) - mixed vegetables with fried egg noodles (soft or crispy) $15.90
  • Com Tam Dae Biet - special broken rice with the lot $9.50
  • Com Tam Suon - broken rice with grilled pork $9.00
  • Com Tam Bi, Suon, Cha - broken rice with shredded pork, grilled pork chop & egg paste $9.00
  • Bun Thit Nuong - rice vermicelli with grilled pork $9.00
  • Tom Xao Cai - braised prawns with vegetables $13.90
  • Vegetable Spring Rolls $8.00
  • Prawn/Seafood Garlic Sauce $16.00
  • (Chicken/Beef/Pork) Cashew Nuts $14.00
  • Panang Curry - Prawns $16.00
  • Panang Curry - Chicken/Beef/Pork $15.00
  • Chicken Satay $8.00
  • Pork Shank Recommend! $24.00
  • Red Curry Fish $28.00
  • Tuscan beef skewers w cous cous & chickpea tabouli $25.00
  • Baked honey custard pot w crumbled meringue $12.00
  • Pan fried chicken & prawn dumplings w soy & sesame $14.50
  • Garlic & parmesan bread $6.00
  • Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
  • De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
  • Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
  • Jalapeno Peppers $3.00
  • De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
  • Rice $4.00
  • Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
  • Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
  • Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
  • Mongolian sauce $14.50
  • With vegetables $17.00
  • Fried wontons (10) $9.00
  • Prawn and pork salad $14.00
  • Choice of black bean, curry or chilli sauce $14.50
  • Combination crispy fried noodles of soft egg noodles $15.00
  • With shredded pork and spring rolls $9.00
  • Chicken salad $13.00
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
  • Pea and Manchego croquettes with romesco sauce $12
  • Creamy mash $8
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • Sauted seasonal greens with toasted almonds $8
  • BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
  • TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
  • BLOODY MARY $12.00
  • + HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
  • POUR OVER $6.00
  • SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
  • ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
  • PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
Richmond Seafood Tavern

Richmond Seafood Tavern

location

Address

14 Elizabeth St, Richmond, VIC, 3121, Australia

phone

Phone

0394198724

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
14 Elizabeth St, Richmond, VIC, 3121, Australia
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