Richmond Seafood Tavern in Richmond Menu

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Richmond Seafood Tavern in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00

Dau Hoa Lan Xao Nam Dong Co - snow peas with mushroom $11.90
Ga Xao Ca Ri - braised chicken with curry $11.90
Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00
Mi Xao Do Bien (Mem/Don) - combination seafood fried egg noodles (soft or crispy) $17.00
Do Bien Xao Thap Cam - braised seafood combination $15.00
Mi Hoanh Thanh - egg noodles with wonton $9.00
Heo Xao Hanh Nhan - braised pork with almond & vegetables $12.90
Tom Xao Gung - braised prawns with ginger $14.90

Vegetarian Pad Thai $9.00
Red Curry - Prawns $16.00
Three Flavors Sauce Fish $28.00
Mixed Vegetables with Satay Sauce $12.00
BQQ Pork Skewers $8.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Panang Curry - Prawns $16.00
Golden Spring Rolls $8.00

Garden salad $6.50
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Baked honey custard pot w crumbled meringue $12.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Roasted kipfler potato $6.50

De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)

Noodles with vegetables and bean curd $9.00
Chicken with mushroom $5.50
Choice of plum of lemon sauce (in batter) $17.00
Lemon sauce $14.50
Satay skewers (2) - prawn, squid $9.00
Choice of black bean, curry or chilli sauce $14.50
Lettuce buns (2) $9.00
Combination $17.00

Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Chicken Parmigiana served with chips and salad $23
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Fresh beer battered flake served with chips, salad and tartare sauce $23
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Pea and Manchego croquettes with romesco sauce $12

VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
CHIPPIES $7.00
MINI CAPRESE SALAD $8.00
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
COLD BREW HONEYCOMB INFUSION $5.00