Richmond Spice Gallery in Richmond Menu

Richmond Spice Gallery in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Tom Xao Sate - braised prawns with satay sauce $13.90
  • Diep Xao Dau Hoa Lan - braised chicken in snow peas $14.90
  • Heo Xao Hanh Nhan - braised pork with almond & vegetables $12.90
  • Ga Xao Cai - braised chicken with vegetables $11.90
  • Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00
  • Mue Xao Ca Ri - braised squid with curry $13.90
  • Ga Chien Gion - crispy skin chicken $12.90
  • Kem (Siro Dau/Chocolate) - plain ice cream with strawberry or chocolate topping $4.00
  • Prawn/Seafood Cashew Nut $16.00
  • Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
  • Pork Shank Recommend! $24.00
  • Red Curry Fish $28.00
  • Crispy Fish Fillets with Chili & Green Peppercorn $16.00
  • Prawn/Seafood Sweet Basil $16.00
  • Thai Fish Cakes $8.00
  • Prawn Crackers $5.00
  • Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
  • Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • Pan fried chicken & prawn dumplings w soy & sesame $14.50
  • Baked honey custard pot w crumbled meringue $12.00
  • Garden salad $6.50
  • Entrée Share
  • Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
  • Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
  • Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
  • Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
  • Tortillas, Flour or corn (2 per serve) $1.50
  • Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
  • Pico de Gallo $4.00
  • Hot Salsa $3.00
  • De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
  • Sweet and sour sauce (in batter) $17.00
  • Noodles with vegetables and bean curd $9.00
  • With cashew nuts $14.50
  • Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
  • Crispy skin $14.50
  • Combination noodles $10.00
  • Noodles with prawn and pork $9.00
  • With shredded pork and spring rolls $9.00
  • Pea and Manchego croquettes with romesco sauce $12
  • Mini beef pies with house-made relish $15
  • Chicken Parmigiana served with chips and salad $23
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
  • Sauted seasonal greens with toasted almonds $8
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • BATCH BREW $4.00
  • + PROPER PROTEIN SHOT $2.50
  • MINI CAPRESE SALAD $8.00
  • BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
  • HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
  • CHIPPIES $7.00
  • TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
  • AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
Richmond Spice Gallery

Richmond Spice Gallery

location

Address

376 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394290530

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
376 Bridge Rd, Richmond, VIC, 3121, Australia
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