Address
104 Kelly Rd, Modbury North, SA, 5092, Australia
Rickshaw Inn Chinese Restaurant in Modbury North Menu
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ENTREE (Appetiser)- Prawn Cocktail $5.50
- King Prawn Fritters $5.50
- Prawncutlet $5.50
- Prawn Toast $5.50
- Chicken Ham Roll $5.50
- Pan Fried Spring Rolls (3 per serve) $3.50
- Home Made Dim Sims (3 per serve) $3.50
- Satays (2 per serve) Beef. Or Chicken $4.20
- Prawn Crackers $2.20
SOUP- Short Soup $4.40
- Long Soup $4.40
- Chicken Sweet Corn Soup $4.00
- Lobster Sweet Corn Soup $4.40
- Chicken Asparagus Soup $4.00
- Combination Soup $4.40
- Lobster Asparagus Soup $4.40
OUR CHEF'S SPECIAL- Mongolian Fillet Steak (Spicy and Hot) $13.50
- Fillet Steak (Cninese Style) $13.50
- Fillet Steak in Black Bean Sauce $13.50
- Chinese Honey Roast Pork $10.90
- Szi Chuen Chicken (Spicy and Hot) $10.90
- Szi Chuen Beef (Spicy and Hot) $10.90
- Spicy Chicken Fillet $10.90
- Spicy Beef $10.90
SEAFOOD- Seafood Deluxe $14.00
- Satay Seafood Special $14.00
- Squid in Black Bean Sauce $10.90
- Curried Squid $10.90
CHICKEN- Satay Chicken $10.90
- Lemon Chicken (Boneless) $10.90
- Chicken Veg & Black Bean Sause $9.90
- Chicken with Seasonal Vegetables $9.90
- Chicken Fillets with Cashew Nuts $10.20
- Chicken Fillets with Fresh Mushrooms $10.20
PORK- Spare Ribs in Peking Sauce $10.90
- Spare Ribs in Chinese Plum Sauce $10.90
BEEF (Main Course)- Satay Beef $10.90
- Braised Beef with Veg & Cashew Nuts $10.20
- Braised Beef with Fresh Mushrooms & Veg $10.20
- Braised Beef with Curry and Vegetables $9.90
- Braised Beef with Veg & Black Bean Sauce $9.90
- Braised Beef with Bean Sprouts $9.90
DUCK- Four Treasure Duck $13.60
- Fried Duck with Sweet and Sour Sauce $13.60
- Orange Fried Duck $13.60
- Combination Fried Duck $13.60
KING PRAWNS- Garlic King Prawns $13.80
- King Prawns with Sweet Chilli Singapcre Style $13.80
- Szi Chuen Prawns $13.80
- Spicy King Prawns $13.80
- Satay King Prawns $13.80
- Honey King Prawns $13.80
- Curry King Prawns $13.80
- King Prawn Fritters $12.70
SCALLOP & VEGETABLE DISHES- Scallop with Black Bean Sauce $14.90
- Scallop with Seasonal Vegetables $14.90
- Scallop with Chilli Sauce $16.50
- Scallop with Cashew Nuts $14.90
- Garlic Scallop $16.50
- Scallop with Crab Meat Sauce $16.50
FISH FILLET DISHES- Fish Fillet with Curry Sauce $13.00
- Fish Fillet with Black Bean Sauce $13.00
- Fish Fillet with Seasonal Vegetables $13.00
RICE DISHES- Extra Large Special Fried Rice $7.00
- Special Fried Rice $6.00
- Boiled Rice $2.50
- Curry Steak with Vegetables and Rice $10.60
- Curry Chicken with Vegetables and Rice $10.60
- Curry Prawns with Vegetables and Rice $13.80
CHOP SUEY- Roast Pork Chop Suey $9.90
- Steak Chop Suey $9.90
- Braised Chicken Chop Suey $9.90
SWEET AND SOUR- Sweet and Sour Pork $10.00
- Sweet and Sour Chicken Fillet with Vegetables $9.90
OMELETTE- Roast Pork Omelette $10.90
- Chicken Omelette $10.90
VEGETARIAN- Fresh Mushrooms and Vegetables $7.80
- Curry Mixed Fresh Vegetables $7.80
NOODLES- Hok Kien Noodles $7.80
- Large Hok Kien Noodles $8.80
Nearby Sample Menus
- Seasonal Vegetables $11.10
- Fish & Chips $12.90
- Shark Fin & Chicken Soup $6.50
- Black Bean Sauce $11.10
- Fish in Batter with White Wine Sauce $12.90
- Prawn Cutlets served with sweet & sour sauce $6.90
- King Prawn with Fresh Mushrooms $15.50
- Thai Chilli Chicken - stir fried chicken with seasonal vegetables, chilli, lemongrass and tomatoes $12.50
- Fish Fillet freash Mushroom Sauce $ 15.00
- Homemade Dim Sim (Steamed or Fried) 3 for $ 7.50
- Cantonese style Fried Scallops $ 15.00
- Chilli Squid Entrée $7.00 / Main $ 15.00
- Red Curry (Chicken or Beef) $ 15.00
- Chicken Satay 3 for $ 7.50
- Braised Squid with Black Bean Sauce $ 15.00
- Chicken Soup Suey $ 14.50
- Roman - Tomato, Cheese, Ham, Egg $9.55 / $13.30 / $20.00
- Spaghetti Bolognese $9.50
- Wiener Schnitzel Plain $12.90
- Chicken Cordon Bleu (chicken breast filled with ham and cheese, crumbed) $15.50
- Pappy's Special - The Lot - No Seafood $10.40 / $14.90 / $21.00
- Spicy Chicken Wings (BBQ, sweet chilli sauce) $12.00
- Meat Lovers - Tomato, Cheese, Ham, Pepperoni, Bacon, Chicken $10.10 / $14.60 / $19.35 / $23.55
- Vegetarian - Tomato, Cheese, Capsicum, Mushroom, Onion, Pineapple $9.30 / $13.35 / $19.00 / $23.15
- Steaks - 300gm Scotch Fillet $20.00
- Kangaroo Fillets cooked to medium & served on a bed sweet potato wedges & wild plum sauce. $15.90
- Fish of the Day from $15.00
- Spinach and Ricotta Canneloni Entrée $9.50 / Main $13.00
- Warm Chicken Salad $15.00
- Garlic Prawns in a creamy sauce served on a bed of jasmine rice. Entrée $13.00 / Mains $16.00
- Crumbed Calamari Plate $7.50
- Oysters - Natural, Kilpatrick, Florentine or Beer Battered served with a whisky cream 3 per serve $4.50
- - Beef/Chicken $10.50 / $12.50
- Combo #3 Choice of any meat wok main with 1 Viet Cold Roll served with Fried Rice $10.90
- - Seafood $11.50 / $13.50
- Pandan Chicken Marinated chicken breast fillet wrapped in Pandan leaves Served with sweet chilli $6.90
- Salt and Pepper Squid/Chicken/Tofu Lightly battered tossed with shallots, coriander and chilli -
- Seasonal Vegetable & Asian Greens A combination of seasonal vegetables and Asian greens tossed in light soy sauce -
- Thai Fried Rice Fried rice with chicken, prawns, bean sprouts and spring onions in our sweet chilli sauce $8.90
- Red Curry Capsicum, onions, carrots, beans, fresh chilli and basil in a spicy red coconut curry -
Rickshaw Inn Chinese Restaurant
Phone
0882634240
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
104 Kelly Rd, Modbury North, SA, 5092, Australia
- Modbury North Asian Menus
- Modbury North Chinese Menus
- Northern Adelaide Asian Menus
- Northern Adelaide Chinese Menus