Rickshaw Inn Rstaurant in Melbourne Menu

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Rickshaw Inn Rstaurant in Melbourne has no menu available, but can choose from many other options such as 1. Roast Duck on Rice or 2. Soya Chicken on Rice from Pacific Seafood BBQ House. Movenpick offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. O Bento includes a wide range like O-bento ramen or Tonkatsu ramen. Soy Pork Scotch (250g) and from . White Tomato offers The Melbourne Supper Club and Oysters.

Nearby Sample Menus

Tofu curry don $6.50
- Japanese curry with tofu on rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
-Miso soup $1.50
soba salad $8.30
- cold buckwheat noodles with salad
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
Buta teriyaki don $7.40
- Slow cooked pork on rice

Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Dirty Chai $5.20
For a two slice melt add$6.20
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Iced Chocolate, Coffee, $5.70

-Peanut butter
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
-Add beef brisket $5.00
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
-Jam
Toasted bagel with your choice of
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta

Chorizo baguette $13.50
Veggie breakfast $16.90
Chicken burger $14.50
Satay chicken $13.50
Big breakfast $17.90
Steak sandwich $16.00
Big breakfast $17.90
Porridge $11.90

Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
Saganaki $14.00
- With oven dried tomatoes/basil/lemon
Waffles ice cream/maple syrups $7.50
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
hollandaise, mushrooms $3.00
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
Croissant by rustica $7.00
- With spreads

Seasonal fruit salad $8.00
Corner Joe's fish & chips $15.00
Soup of the day $12.00
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Entrees
Artisan Cheese Selection $15.00
Wraps
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt

Sautéed green beans, toasted almonds $9.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Classic pear tarte tatin, roasted almond ice cream $17.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
House made brandied duck liver pâté,cornichons $16.50

Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Bacon & eggs on toast $9.90
Granola $11.00
- Served with low fat yoghurt & berry coulis
Till 1:30pm
Eggs benedict (ham) $11.50
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough

Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Green Beans, Garlic , Mint $12
Fish of the day
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Add gluten free $ 4
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8

Fried rice with spicy cabbage $9.00
Fried rice with chicken in sweet chilli sauce $10.50
Egg fried rice $9.50
Eggplant & minced pork in hot-pan $17.00
Fried noodle with beef in black bean sauce $11.00
Fried sliced pork with hot chilli $16.00
Shredded potato salad $8.50
Bacon and bamboo shoots $16.50

Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00

Grilled seasonal vegetables with feta $7.00
Lamb, hommus, eggplant, mint & lime $9.00
Avocado, sea salt & lime on toasted sourdough $8.00
American BBQ pulled pork $7.50
Bacon $2.00
Nutella w/ cookies $7.50
Toasted ham, cheese & tomato sandwich $7.00
Fresh scrambled eggs, parmesan cheese & spinach $7.00

-Beef bibimbab $12.00
Pork shabushabu stew + spicy pork bulgogi $45.00
-Chicken bibimbam $12.00
Soft tofu sausage stew
Unagi don $15.00
- Grilled eel with steamed rice
Potato wedge
- Deep fried potato wedges with sweet chili sauce
Chicken bibimbam $12.00
Yaki spaghetti
- Angel hair spaghetti with teriyaki sauce

-Avocado and lemon $8.50
-Tomato, basil & bocconcini $8.50
Bacon and egg ciabatta roll with relish $7.50
Spinach & ricotta gnocchi with tomato & basil sugo $17.00
-Swiss brown mushrooms & dukkah $9.00
Winter fruit compote, yoghurt, honey & chia seeds $7.00
Caprese salad, fresh mozzarella, basil & olive oil $13.00
Bruschetta

Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Sushi and Sashimi
- Combination of sushi and sashimi platter
Tempura Moriawase $22.00
- Delicately deep fried prawns, fish and vegetables
Kenzan Gozen $38.00
- Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
Ebi Shumai
- Steamed prawn dumplings
Horenso Ohitashi $13.00
- Lightly cooked spinach with sweet soya sauce
Medium $75.00
Tsukemono Moriawase $9.50
- A variety if pickled vegetables