Rickshaw Inn Rstaurant in Melbourne Menu

Rickshaw Inn Rstaurant in Melbourne has no menu available, but can choose from many other options such as 1. Roast Duck on Rice or 2. Soya Chicken on Rice from Pacific Seafood BBQ House. Movenpick offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. O Bento includes a wide range like O-bento ramen or Tonkatsu ramen. Soy Pork Scotch (250g) and from . White Tomato offers The Melbourne Supper Club and Oysters.

Nearby Sample Menus

  • Mongolian lamb $28.80
    • Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
  • Steamed oyster with garlic and black bean sauce $34.80
  • West lake beef soup $7.50
    • Mince beef, coriander, mushroom, egg white
  • Special fried rice
  • Deep fried calamari with spicy salt & chilli $25.80
  • San choi bao (two pieces)
  • Sliced lamb stir fried with ginger and shallots $28.80
  • •Main course
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • ICE CREAM OF THE DAY 8.00
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • (S) $18.80
  • KAISEN TEPPANYAKI $29.80
    • (Seafood combination served on sizzling plate)
  • You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
  • 8. TATSUTA AGE SET $15.80
    • Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
  • Veg. $16.80
  • CHIBIKKO MOCHI $6.50
    • (Red bean ice cream)
  • GYUDON $15.80
    • (Sliced beef on rice with sukiyaki sauce)
  • VEGETABLE UDON $15.80
    • (Thick Japanese noodle in soup with vegetable)
  • Jalebi $2.50
  • Chat Papadi $6.50
  • Chicken Biryani $10.90
  • Goat Biryani $10.90
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • Pickle $0.50
    • Sweet Mango Chutney
  • Chicken Butter Cream $12.90
  • Beef pie $4.80
  • Sowboy $4.50
    • Frankfurter with chilli sauce & tomato sauce
  • Pasties (Meat & Vegetable) $4.80
  • Semi - dried tomato $0.80
  • Egg salad $6.40
  • Pork loaf salad $7.00
  • Beef & onion $4.80
  • Party pie N/A
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Make your choice of either
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • -Veal $28.50
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • -Gluten free bread $1.00
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • HOMEMADE SPANAKOPITA (V) 11.50
    • baked spinach, feta cheese & herbs in crispy filo pastry
  • All come with crisp lettuce, tomato, onion and homemade tzatziki
  • large 29.50
  • HOMEMADE CREME CARAMEL 7.00
    • with caramel sauce
  • CHICKEN GIROS SOUVLAKI 14.50
    • tender marinated chicken giros from spit in pita
  • for two 33.00
  • SPAGHETTI KOKINISTO 26.00
    • Spaghetti topped with slow cooked beef casserole in a tomato based sauce
  • LAMB GIRO 18.50
    • marinated boneless lamb from the spit, served with Greek salad & chips
  • C3. YASAI RAMEN $10.80
    • Seasonal Vegetable Noodle Soup
  • S9. SUSHI & SASHIMI $52.00
    • Large
  • Teriyaki Beef $2.60
  • Chilli Salmon $2.60
  • F14. TOFU SALAD $7.50
    • Green Salad with Japanese Silk Beancurd and Seaweed
  • A12. UNA DON $14.50
    • Smoked Eel On Rice
  • King Fish $1.50
  • C5. TORI KARA AGE RAMEN $11.00
    • Deep Fried Chicken Noodle Soup
  • Classic Sweet and Sour Pork $19.80
  • Shiitake Mushroom with Selected Vegetables $21.80
  • Lo Han Vegetarian Mix with Bamboo Pith $24.80
  • Fresh Mushroom with Chinese Greens $19.80
  • Stir Fried Sliced Beef with Black Bean Sauce $22.80
  • Braised Osso Bucco in Red Wine Sauce $25.80
  • Kong Bao Chicken $20.80
  • Shredded Duck Soup $7.80
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • 2 Courses $45.00/person
  • - Small Salad $5.00
  • Smoked salmon $4.00
  • ALL $9.00
  • Nutella w/ coconut $7.50
  • Vegemite & Swiss cheese $8.00
  • Sticky date caramel sauce & double cream
  • Bircher muesli & yogurt $6.00
  • Egg, Swiss cheese & parsley $8.00
  • Chinese mushroom noodle soup $9.80
  • All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
  • Chicken sweet corn soup $5.00
  • Prawn dumplings noodle soup $9.80
  • Spiced salt quail $7.00
  • Chinese mushroom fried noodle $12.80
  • Pork chop with tomato sauce with fried rice $11.00
  • Steamed pork dumpling (12pcs) $10.00
  • 180g grainted sirloin 'minute' steak $30
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
  • Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
  • Salmon fishcakes with sorrel sauce $36
  • Rocky rood ice cream sundae $14
  • Grilled Tomato $3.5
  • Petuna Smoked Salmon $4
  • 250g victorian grassfed eye filet $42
  • Atsuage - Plainly deep fried bean curd $6.50
  • Avocado roll 6 pieces per serve $7.00
  • Kurogoma ice-cream - Black Sesame ice-cream $7.00
  • Ogura: with vanilla ice-cream - Sweetened red beans $6.70
  • Ten don - Tempura combination on rice with special sauce $14.90
  • Extra wasabi $0.80
  • Sake - salmon $6.60
  • Kitsune Fried bean curd $10.30
Rickshaw Inn Rstaurant

Rickshaw Inn Rstaurant

location

Address

173 Exhibition St, Melbourne VIC 3000

phone

Phone

0396633655

clock

Opened hours

price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
173 Exhibition St, Melbourne VIC 3000
Similar Restaurants based on Cuisines