Rickshaw Inn Rstaurant in Melbourne Menu

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Rickshaw Inn Rstaurant in Melbourne has no menu available, but can choose from many other options such as 1. Roast Duck on Rice or 2. Soya Chicken on Rice from Pacific Seafood BBQ House. Movenpick offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. O Bento includes a wide range like O-bento ramen or Tonkatsu ramen. Soy Pork Scotch (250g) and from . White Tomato offers The Melbourne Supper Club and Oysters.

Nearby Sample Menus

147. Chef's Special Clay Pot $28.00
101. Chicken with Vegetables $22.00
188. Bean Curd with Pork & Vegetables $22.00
97. Steamed Half Chicken with Bone & Vegetables $22.00
30. Sliced Pork & Century Egg Congee $12.00
117. Beef with Chinese Broccoli $24.00
148. Satay Prawn & Vermicelli in Clay Pot $28.00
65. Crispy Roast Pork (Per Kg) $36.00

Wok Rice Dishes
Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
Steamed Jasmine Rice serving of steamed jasmine rice $3.50

Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
Kaki fry - Crumbed oysters deep fried $ 9.80
Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
Nabeyaki Ramen $ 14.50
Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
Tori karaage Ramen $ 12.30

15. Deep fried chicken - Whole $29.00
- Deep fried chicken - choice of fried, soy, chili
29. Ginseng chicken - Half - Small pot $21.90
PORK
Mushroom Salad $12.50
- Seasoned mushroom & mixed salad with WT balsamic dressing
Small $21.00
4. Korean Beef Tartar $24.90
- Raw beef short ribs with sweet chili sauce
3 CHOICES OF BBQ PORK & CHICKEN SMALL SET $57.50
Main $34.50

Garlic King Prawns 25.00
Bean curd Combination Soup 6.00
Chicken Vegetables 16.00
Sweet & Sour battered King Prawns 25.00
Hokinese Fried Rice 22.00
Chicken in Plum Sauce with Honey Glazed Walnuts 18.00
Crispy fried Won Tons 5.00
Chicken & Vegetables in Teriyaki Sauce 16.00

For 2 to 3 persons $39.80 per person
Sauteed Chicken with Cashew Nuts & Diced Vegetables $28.00
DESSERT
- Mango mousse & ice cream
Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup $8.50
(Half) 8 Pancakes $45.00
Fillet of Crocodile $32.00
- Sliced, stir fried with B.B.Q sauce served on hot plate
Scallop with Snow Peas $36.00
Fresh Seasonal Fruit Salad with Ice Cream $9.00

Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream

+ Add a Teddy Pop in milk or dark chocolate NF 1.00
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
Perfect to pair with a Hot Chocolate
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
2 $4.60

Lemon tart $10.00
- Mixed berries & lime creme fraíche
Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo
Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
Risotto (GF, V) $20.00
- Mushroom & taleggio
Atomic $25.00
- Pulled pork & beef brisket with spicy slaw & pickles
The imperial chicken parma $26.00
- Chips & salad
Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce

Saganaki
- grilled Dodoni Greek kefalograviera cheese
for two 33.00
MAINS
Dolmadakia (v)
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
CHICKEN SOUVLA ON SKEWER 24.00
- grilled chicken skewer, marinated in Greek herbs & spices, Greek salad & chips
DIMITRA'S TRADITIONAL HOME-COOKING 28.00
- Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
SPAGHETTI KOKINISTO 16.00
- Spaghetti topped with slow cooked beef casserole in tomato based sauce
small 19.50