Rickshaw Inn Rstaurant in Melbourne Menu

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Rickshaw Inn Rstaurant in Melbourne has no menu available, but can choose from many other options such as 1. Roast Duck on Rice or 2. Soya Chicken on Rice from Pacific Seafood BBQ House. Movenpick offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. O Bento includes a wide range like O-bento ramen or Tonkatsu ramen. Soy Pork Scotch (250g) and from . White Tomato offers The Melbourne Supper Club and Oysters.

Nearby Sample Menus

Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
Mini Cha Han stir fired white rice with chicken or tofu $8.30
Wok Rice Dishes
Fruit Juice a mixture of apple, orange and passionfruit $4.90
Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30

Roast Chicken
Egg Noodle
Tom Yum (Hot & Sweet)
BBQ Pork
Vegetarian Bean Curd
Vegetarian Soup $3.00each
$5.50 (2 Rolls)
Combination Bun $3.00each

S $21.90
Fried Scallop (6pcs) $17.50
- Deep fried scallop
24. Galbijim - Mild spicy
- Soy Beef ribs with rice cake pieces and vegetables
Spicy Squid $21.50
- Squid & vegetable with chili sauce
Kimchizzim $39.50
- Kimchi and pork bone in spicy Hot pot
Cold Noodle (Mild Soup/Spicy) $15.90
12. Haemul Gyeon $14.50
- Seafood pancake
Beef Scotch fillet (220g)

Hazelnut praline creme brulee $14.50
Tiramisu with crisp chocolate bread $13.50
Spanakopita with sumac yoghurt $12.00
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
9 score wagyu bresaola (50g) $18.00
Party pies with classic condiments
Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
-6 $17.50

Chicken (Breast)
Tom Yum Seafood Fried Rice 22.00
King Prawns with Spicy Salt & Chilli 25.00
Won Ton Soup 6.00
Curry Chicken 16.00
Fried Rice with King Prawns & Chinese Sausage 22.00
Beef Oyster Sauce 14.80
Curry Beef 14.80

12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
24. Agedashi Tofu $3.90
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00

Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Tebasaki
- Japanese Deep Fried Chicken wings
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise

RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.

Herb garlic butter $1.50
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
-Vodka cured ocean trout $18.50
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Garlic butter $1.50

Grilled Scallop N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Crab Meat N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45

Da chicken bao $4.00
- egg and shiitake mushroom
Special Two $5.00
- Char siu bao or choi bao
Nai wong bao $2.50
- egg custard
Cheung chay bao $2.70
- chinese sausage bao
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao

Slice $6.50
Add to Chips: Jalepeño cheese (when available)
Saucy glazed lamb
Sliced beef brisket $15.90
Full Rack $59.00
Jumbo $4.00
- add ranch dressing $1.00
Add to Chips: Chilli (con carne)

Stir fried Petuna trout, chilli jam, Thai basil $35.00
Selection of desserts -
Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
- Red curry, wild barramundi, ginger, lime -
Caramelised pork hock, five spice, chilli vinegar $23.50
Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
- Grilled Angus beef, Vietnamese mint, chilli, lime -