Rickshaws Asian Cuisine in North Ryde Menu

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Rickshaws Asian Cuisine in North Ryde has no menu available, but can choose from many other options such as Whole Peking Duck (2 courses) or Half Peking Duck (1 Course) from Noble Terrace Chinese Restaurant. Oriental Wok offers many options including 4 SPRING ROLLS or 4 DIM SIMS FOR ANY ORDER OVER $35.00 and YOUR CHOICE OF ONE DISH (Under S12) FOR ANY ORDER OVER $50.00. Sambal includes a wide range like Chicken Satay - 6 Skewers Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces. or Curry Puffs - 4 Pieces Short crust pastry filled with in-house chef's special spice chicken and potato rempah.. Grilled fish Burger Grilled fish fillet, lettuce,tomato and tartare sauce served with fries. and Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. from . Ace's Deep Sea Food offers McIntosh's Quality Cakes and Steak Pie.

Nearby Sample Menus

Gow Gees (steamed or fried) (6) $9.00
Pork Chop in Honey & Black Pepper Sauce $16.50
Chicken with Cashew Nuts $15.50
Diced Steak with Walnuts in Honey & Black Pepper Sauce $22.00
Combination with Mongolian Sauce $18.00
Fried Soft Shell Crab with Salt & Pepper $18.00
Sizzling Mongolian Chicken $16.50
Vegetarian Fried Rice $8.50

Chicken Omelette $10.80
Braised Beef with Seasonal Vegetable $11.30
Stir Fry Beef with Rice Noodle $10.80
Braised Beef with Ginger & Shallot $11.30
Shanghai Fillets Steak $12.80
BBQ Pork Omelette $10.80
San Choy Bow (4) Lettuce $12.30
Mixed Vegetables $7.00

Roti chanai (3rd weekend) A Malaysian Indian dish consisting of grilled flaky, layered bread served with chicken curry. $13.80
Mamak Rojak (Nonya salad) Freshly shredded cucumber and bangkwang tossed with fried bean curd, prawn fritters and eggs covered with thick spicy sauce. $19.80
Plain Rice $2.50 per bowl
Penang har mee soup (prawn mee) A combination of egg and rice noodles in a prawn based stock, served with kangkong and thinkly sliced pieces of pork and prawns $13.80
Soft Drinks $4.00 / $4.50
Ice Kachang A generous serving of shaved ice, glass jelly, sweet corn and steweed red beans covered in evaporated milk, rose syrup and gula melaka. $6.50
Mamak mee goreng (mild, med, hot) Thick egg noodles stir-fried with prawn fritters, fried bean curd, eggs, squid, prawns and bean sprouts in a spicy sauce $12.30
Nonya Champ Chai A Malaysian dish of assorted vegetables and vermicelli in a light clear sauce. $15.80

- Optional side of salad or fries. $18.70
- Optional side of salad or fries $14.60
Seafood Platters (grilled) for 2 Fish, calamari, prawns, mussels, octopus, fries and fresh oysters $49.80
Barramundi fillets (oven baked) In the sauce of your choice $14.50
Party Pack 15 Freshly battered fish cocktails. $16.90
Kids Pack 2 Fish cocktails, 2 calamari rings, 1 prawn cutlet, tartare sauce & side serve of fries. $10.40
Fish of the day (crumbed) $7.50
Family Pack Grilled 4 grilled fish, 1 serve octopus, 1 serve calamari 1 serve bbq pawns, mussels, sea scallops, medium fries & 1.25lt drink. (value over $100) $79.90

Steak, Bacon and Cheese $5.50
Sausage Rolls $8.20
Steak Pie $4.50
Chicken Leek and Mushroom $5.50
Steak and Mushroom $4.70
Cheese and Spinach Pasties $4.50
Steak and Potato $5.00
Bacon and Cheese $4.76

ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce $30
Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream -
SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit $11
FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries $22
PORK RIBS & FRIES $17
GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice $15
FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12
SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent 220g $28 / 400g $39