Rickys River Bar Restaurant in Noosa Heads Menu

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Rickys River Bar Restaurant in Noosa Heads has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. La Vida Restaurant offers many options including SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic and SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil. Noosa Heads Surf Life Saving Club includes a wide range like Freshly Baked Turkish Bread or Garlic Bread -Turkish bread with garlic butter.

Nearby Sample Menus

Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Hash Brown - 1 x Hash Brown $1.00
Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
Grilled Taster Box $3.75
Wicked Wings 3 pieces $3.50
Sauce - Sweet & Sour N/A
Original Tenders SoSalad $7.95
Zinger Bacon and Cheese Burger $6.95

SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil $10.50
MOOLOOLABA PRAWN PASTA – King prawns, semi-dried tomatoes, rocket, spaghettini, mild chilli, garlic and extra virgin olive oil Entree $25.50 / Main $36.50
– Natural – served with lemon sorbet 1 dozen $34.00
ORGANIC DUCK – twice cooked local free range duck, kumara mash, asparagus and orange and apricot sauce $38.50
– Kilpatrick - served warm with our bacon and savoury sauce 1 dozen $37.00
OVEN-BAKED GNOCCHI - sweet potato and pumpkin gnocchi, cream and capsicum sauce, balsamic baby tomatoes, Persian fetta and crisp sage Entree $19.50 / Main $27.50
AUSTRALIAN PACIFIC OYSTERS - 1/2 dozen available for all selections -
WARM ORGANIC BREAD - served with roman salsa, balsamic oil and green olive tapenade $14.50

Salt and Pepper Calamari - Chilli mayo and salad garnish $15.50
Black angus rump - quality 250gr $29.90
Surf Club + chips - lightly butterd flat head + surf salad $22.90
Curry of the day N/A
crunmbed calamari - generous serve - served with surfie chips +lemen wedges $21.90
Kilpatrick- zingry bacon, worcestershire, bbq and tabasco sauce (1/2 dozen / dozen) $18.90 / $32.90
kids fish and chips(light;ly batterd - includes fresh salad and chips $11.90
soy - extra shot $.50

OUR FAMOUS CALAMARI - chilli, lime and coriander dipper $16.00 / $21.00
Noosa red tomato, kalamata olives, basil leaves, capers, lemon olive oil $9.00
GRILLED BARRAMUNDI FILLET - warm salad of heirloom tomatoes, saffron braised fennel, olives and patrone potatoes, lemon and caper relish, romescu $33.00
CLASSIC FISH AND CHIPS - beer battered flathead fillets, tartare sauce, fresh lemon $27.00
CARTON - cafe patron, frangelico, agave nectar, double espresso $16.00
PACIFIC OYSTERS - cucumber - red onion pickle $19.00 / $32.00
Rocket, shaved parmesan, red onion, pine nut dressing $9.00
TIRA MISU - dark chocolate liqueur, patron xo cafe, sugar syrup, baileys cream float, double espresso $16.00