Ridge Didge Pies Head Office in Port Macquarie Menu

Ridge Didge Pies Head Office in Port Macquarie has no menu available, but can choose from many other options such as MALAYSIAN SPARE RIBS Carefully selected juicy spare ribs, deep fried and cooked with specially prepared chilli sauce and garlic. Lots of wine and shallots added. A dish we highly recommend. or MALAYSIAN CURRY A combination of pork, beef, chicken and prawns, marinated with Chinese wine, cooked in a true Malaysian curry powder with a carefully selected mixture of vegetables and coconut milk. from Lotus At Lighthouse. Thai House Take Away offers many options including Mixed entree and Spring rolls (4 pieces). Off The Hook Fish & Chips includes a wide range like Small or Medium. Starter of organic sourdough bread - with a choice of: -Wilmaria E.V.Olive Oil and Barbushco Dukkah ** -Olive tapenade and sun-dried tomato pesto** -Homemade chickpea hummus and Assiette of charcuterie Assorted platter with duck & pork rillette, duck liver parfait, Salumi saucisson sec, cornichons, onion marmalade and sourdough bread from . Rainforest Cafe offers Calvin's Chickens and Chicken & Chips - 1/4 chicken, chips & gravy.

Nearby Sample Menus

  • COMBINATION SCALLOPS $23.00
  • SWEET AND SOUR KING PRAWNS $21.00
  • SWEET AND SOUR BEEF $14.80
  • CHICKEN CHOW MEIN $15.00
  • MIXED ENTREE $8.00
  • LEMON CHICKEN (boneless) $14.80
  • CRISP SKIN CHICKEN (half) $14.80
  • CHICKEN, MUSHROOM AND BABY CORN $14.80
  • Coconut rice $3.50
    • Steamed jasmine rice coated with coconut milk
  • Fish cakes (4 pieces) $7.90
    • Marinated minced fish in curry paste with Thai herbs & sliced beans served with sweet chill, sauce
  • Ginger classic prices above
    • Fresh ginger, garlic, onions, Shitake mushrooms, red capsicum, carrots & shallots, with your choice of meat
  • Roast duck $19.90
  • Prawns, fish, calamari or mixed seafood $8.90
  • Chicken, pork, beef $14.90
  • Prawn toast (4 pieces) $8.90
    • Deep-fried minced marinated prawns topped with sesame seeds on triangle bread
  • Prawns, fish, calamari or mixed seafood $17.90
  • 6 x Baby Red Soot Whiting $6.50
  • Snack Box - 2 Fish cocktails, 4 Calamari, 1 Prawn Cutlet, Chips (min) $9.00
  • Grilled $1.40
  • Fresh Flake $9.00
  • Sea Scallop $2.00
  • Steak Works $8.50
  • Battered Savs $2.00
  • Basa $5.80
  • Toast (white, wholemeal, organic sourdough or gluten -free bread) with: Jam/honey/Vegemite/peanut butter/Nutella/Lorne Valley Macadamia butter $5.00
  • - Chicken breast, avocado, rocket and our own tomato relish -
  • Roasted pumpkin, ricotta & sage tart - with a mixed salad and toasted macadamias $15.00
  • Salad of buckwheat, roasted beetroot and sweet potato, rocket, goats cheese and salsa verde $18.00
  • - Smoked salmon, Spanish onions, capers, baby spinach & lemon ricotta -
  • - bacon $3.00
  • Fresh seasonal fruit salad with yoghurt and honey $11.00
  • Sauteed mushrooms with garlic and rocket with poached eggs on toasted sourdough $14.00
  • Coleslaw, Garden Salad, Potato Salad, Chicken or Seafood Pasta Small: $4.00, Medium: $6.00, Large: $8.50
  • Super Dinner - 1/2 chicken, baked potato, baked pumpkin, peas & gravy OR choice of 3 salads $11.00
  • Steak Sandwich $6.50
  • Aussie Pack - 1/4 chicken, chips & coleslaw $8.50
  • Seafood Salad Small: $6.00, Medium: $9.00, Large: $12.00
  • Hamburger $7.00
  • Fried Rice, Chicken Noodles Small: $4.00, Medium: $6.00, Large: $8.00
  • Chicken & Chips - 1/4 chicken, chips & gravy $7.50
  • Eggs to Your Liking - 2 Free Range Eggs scrambled or poached and served on toast Add Bacon $3.50/Add Tomato $2.50 $2.50
  • Breakfast Burger - Bacon,Free RangeEgg,baby Spinach,Swiss Cheese,and Tomato Relishon a Toasted Turkish Roll $10
  • Mushroom Bruschetta-Wilted Baby Spinach,Garlic Lemon Mushrooms,Cherry Tomatoes served on toast and topped with poached Eggs $15
  • Five Grain Power Porridge - Goodness in a bowl -Five Grain Porridge topped with dates ,Dried Apricots,Pistachios,Almonds and Walnuts $10.50
  • Smoked Salmon Bagel - Served with lemon Dill Ricotta, Wilted baby Spinach, poached Eggs and Beetroot Relish $16
  • Green Eggs and Ham-Pesto Scrambles Eggs and Grilled Ham served with Wilted Baby Spinach and Avocado served in Soudough $15
  • Bacon/Mushrooms/Avocado/Spinach $3.50
  • Banana Bread -Toasted and served with Yoghurt and Pistachios $5.50
  • Grilled Lime Perch - with asian style and mango mint salsa $24.00
  • Mediteranean BLT - poached egg, field mushrooms, tomato, crisp prosciutto, baby spinach and pesto drizzled on ciabatta $17.50
  • Gluten free bread per serve $3.00
  • Smoked Salmon Wrap - with sour cream, fried capers, bean shoots, cucumber and spanish onion $17.00
  • - with side salad, fries and tartare $23.00
  • Scotch fillet and chips $9.50
  • Beer Battered Dory Fillets - with steak fries and mixed greens, lemon hollandaise $26.00
  • Bacon egg damper roll $8.50
  • Chocolate Mousse $2.50
  • Wicked Wings 6 pieces $5.95
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Zinger Bacon and Cheese Burger $6.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Chicken, Bacon & Egg Twister - $6.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Continental Eclairs $2.95
  • Continental Profiteroles $1.95
  • Wildberry Baked $26.95
  • Chocolate Chip $25.95
  • Continental Apple Cake $26.95
  • Profiterole Torte $34.95
  • Pavlova Dressed $28.95
  • Coffee Pecan Torte $29.95
  • Flash Fried Chilli Squid Pineapple cut squid lightly dusted in nori, chilli & Szechuan pepper served w crispy Thai noodle salad & fresh lemon $19.5
  • Fresh Fish of the Day Fresh, locally sourced fish, grilled or pan fried w lemon beurre blanc or ginger shallot, served w Autumn vegetables GF-wait staff will advise M/P
  • Kilpatrick Grilled w confit bacon & Worcestershire sauce 1/2 $24.5 / doz $34.5
  • El Mexicano Tangy guacamole topped w mild spicy salsa & Tabasco 1/2 $24.5 / doz $34.5
  • Char Grilled Ciabatta Served w marinated chillies, olives, cornichons, roasted bell peppers & sun dried tomato tapenade $15.5
  • Char Su Pork Belly BBQ pork belly served w shaved fennel, pear, orange & roasted walnut salad, drizzled w caramelised anise glaze $19.5
  • Mud Crabs Natural w tropical fruits & salad, classic Singapore chilli or garlic herb butter * subject to seasonal availability M/P
  • Classic Fish & Chips Fresh fish fillet crumbed or battered served w King prawn & natural oyster, house made tartare & fresh lemon $27.5
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • PAD THAI rice noodles with veges, peanuts & egg Vegan, Chicken, Pork $18 / Prawn $22.5
  • - Chicken, pork $18.5
  • CHU CHEE fish or prawns in a rich curry sauce whole snapper from 500g -
  • - Lamb $24
  • GANG DANG red cury with baboo shoots -
  • - Prawn $24
  • - 700g $43
  • PAW PEAH TOD 4pcs MEKONG’S own spring rolls, vegetarian or minced prawn & black fungi served with sweet chilli sauce Vegan $9 / Prawn $12
  • CHICKEN CACCIATORE: (Gluten free product ask for no pasta) Chicken breast fillet baked in a tomato based sauce. $24.50
  • MIX & MATCH 2 prawn cutlets & 2 calamari rings served on a bed of lettuce with tartare. sauce & lemon . $13.50
  • 1 OR 2 BASE SAUCE : Napolitana, Carbonara, Mushroom, Pesto, Bolognaise, Marinara. $19.00
  • PRAWN CUTLETS 3 mouth watering prawn cutlets, served on a bed of lettuce with tartare sauce & lemon. $11.50
  • Napolitana-Pesto E $9.50 / M $14.50 / L $17.50
  • Bolognaise: lean prime mince cooked with red wine, herbs & spices. S $9.50 / M $14.50 / L $17.50
  • Crumbed veal & chips: served with tomato sauce. $8.50
  • PRAWN CUTLETS: Mouth watering prawn cutlets, served with chips, salad, tartare sauce & lemon. $26.50
  • Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. One size only: $12.95
  • Mozambique Piri Piri Chicken Wings - Oven roasted, served with fresh lemon. 6 pieces (one serve): $8.95
  • Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
  • Bourbon BBQ Chicken Wings - with Parmesan & shallots. 6 pieces (one serve): $8.95
  • Bourbon Chicken & Bacon - Grilled chicken breast, Bourbon BBQ sauce from Byron Bay Chilli Co., sizzling bacon, sliced mushrooms, Spanish onions, garlic, mozzarella &two Bourbon BBQ Chicken Wings. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • Breads - Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
  • Fish with Chips & Salad $8.95
  • Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
  • Dianne or Pepper Sauce $2.95
  • Chicken Nuggets with Chips & Salad $8.95
  • Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
  • BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
  • Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
  • Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
Ridge Didge Pies Head Office

Ridge Didge Pies Head Office

location

Address

10 Blackbutt Rd, Port Macquarie, NSW, 2444, Australia

phone

Phone

0265812178

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
10 Blackbutt Rd, Port Macquarie, NSW, 2444, Australia
Similar Restaurants based on Cuisines