Ridgey Didge Pies Abermain in Abermain Menu

Currently there is no menu available for Ridgey Didge Pies Abermain in Abermain. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Abermain below.

Nearby Sample Menus

  • King prawn with black bean N/A
  • Pork omelette N/A
  • Combination ginger & shallot N/A
  • Sweet and sour pork N/A
  • Mixed entrée N/A
  • Long soup N/A
  • Pork chop suey N/A
  • Satay combination N/A
  • Lamb Cutlets - Tender lamb cutlets w/ nectarine, rocket and heirloom tomato salad s/w grilled polenta chips $33.50
  • Beer Battered Steak Fries S $2.00 / M $4.00 / L $7.00
  • Mornay Half Doz $13.90 / Doz $25.90
  • Pork Sirloin - 230g $18.90
  • Lamb Cutlet $10.00
  • Pepper $2.00
  • Arancini Balls - Traditional arancini balls of pumpkin peas and mozzarella with chilli mayo $10.90
  • Gravy $2.00
  • Curry Puff - Chicken and vegetables in our own special curry mix (4 pcs) $7.50
  • Chilli and Basil Leaves - Aromatic wok fried with fresh basil, field beans, bamboo shoots and fresh mushrooms -
  • Prik Khang - Stir fried curry paste with bean, sliced kaffir lime leaves and light coconut milk -
  • Chicken or Beef $14.90
  • Vegetarian (mixed vegetable and tofu) $13.90
  • Panang Curry - Delicious rich southern style curry with fresh field beans, kaffir lime leaves and coconut milk (also available in roasted duck) -
  • King Prawns $17.90
  • Pharam Satay Sauce - Your choice of meat with fresh seasonal vegetables steam with our rich satay sauce -
  • Pesto Chicken - Basil pesto base, mozzarella, roasted chicken, cherry tomatoes, roasted capsicum and red onion Medium: $17, Large: $20, Gluten Free: $18
  • Vegetarian - Mushroom, onion, capsicum, pineapple and olives Small: $9, Medium: $14, Large: $17, GF: $15
  • BBQ Chicken - BBQ sauce, mozzarella, bacon, mushroom, onion and chicken Medium: $17, Large: $20, Gluten Free: $18
  • The Mexican Part 2 - Tomato sauce, mozzarella, sausage, ground beef, spanish onion, jalapenos, corn, cherry tomatoes, fresh garlic and chilli flakes, topped with sour cream Medium: $17, Large: $20, Gluten Free: $18
  • Garlic Bread - oven baked loaf with garlic, butter and herbs $5.00
  • 1.25 L $4.50
  • The Caesar - Caesar sauce base, baby spinach, bacon and roasted roasted chicken Medium: $17, Large: $20, Gluten Free: $18
  • Powerade $3.50
  • Salt and Pepper Egg and Coffee - a boiled egg rolled in salt and pepper with spinach and olive oil on toasted sourdough (and a regular coffee of your choice till 10am) $10.00
  • Berlin Continental Breakfast - shaved ham, danish salami, local Binnorie brie, creamy blue vein, gherkin and fresh tomato served with a hot boiled egg, seasonal fruit, freshly baked bread basket with $15.50
  • New York Continental Breakfast - smoked salmon, cream cheese with red onion capers and dill salsa, local Hastings feta served with a hot boiled egg, seasonal fruit, freshly baked bread basket with jam $15.50
  • Bacon and Egg Roll $9.00
  • Easy Breaky - a boiled egg, two slices of toasted sourdough with jam and butter (and regular coffee of your choice till 10am) $10.00
  • Barcelona Continental Breakfast - prosciutto, swiss cheese, hot chorizo sausage, semi dried tomatoes and basil served with a hot boiled egg, seasonal fruit, freshly baked bread basket with jam and but $15.50
Ridgey Didge Pies Abermain

Ridgey Didge Pies Abermain

location

Address

139 Cessnock Rd, Abermain, NSW, 2326, Australia

phone

Phone

0249308745

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
139 Cessnock Rd, Abermain, NSW, 2326, Australia