Rifle Brigade Hotel in Bendigo Menu

 Light Lunches

• Chicken Parmigiana - served with chips and salad or vegetables $15.50
• Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips $15.50
• Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
• Thai Beef Salad - eye fillet with sweet chilli and soy dressing, fresh salad and peanuts $15.50
• Warm Chicken Salad - fresh spinach salad with potato, bacon, avocado and seeded mustard aioli $15.50
• Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
• Nasi Goreng - with chicken, bacon, and vegetables stir fried with rice in a soy, chilli sauce $15.50
• Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50

 To Begin

• Oysters - natural or oven baked with bacon in a bbq worcestershire sauce 1/2 Doz $16.00 / Doz $30.00
• Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
• Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
• Bruschetta - tomato, basil pesto, red onion and fetta, drizzled with balsamic $8.50
• Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
• Salt and Pepper Squid - with a side rocket and onion salad and lemon, lime aioli $14.00
• Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
• Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
• Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread $8.00
• Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread $10.50
• Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00

 From the Pan

• Spanish Paella - chorizo sausage, chicken, prawns and mussels in saffron spiced rice $22.50
• Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
• Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
• Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00

 Mains

• Chicken Schnitzel - served with chips and seasonal vegetables or salad $18.00
• Chicken Parmigiana - served with chips and seasonal vegetables or salad $21.00
• Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad $24.50
• Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
• Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50
• Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
• Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
• Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
• Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
• Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
• Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00
• Thai Beef Salad - marinated sliced eye fillet through a fresh salad of rocket, cherry tomatoes, dried shallots, capsicum, red onion, peanuts and rice noodles with a chilli, lime, soy dressing $21.00

 Children's Menu (under 12)

• Chicken Strips, minute steak or fish and chips served with chips, with salad or vegetables $8.50
• Fettuccini bolognaise or carbonara $8.50

 Sides

• Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00

137 View St, Bendigo, VIC, 3550, Australia

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