Riley Street Cafe & Wine in Surry Hills Menu

Riley Street Cafe & Wine in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Smoked scamorza, sliced potato, rosemary, maple $21
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Capsicum, fetta, herb arancini, tomato chutney $13
Brocollini, pickled red onion $8
With lavosh, fruit compote, apple $14.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Herb Bread $6
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Chicken Parmigiana - w/ chips & Salad $17
Thai Chicken Salad $12
Chips - w/ McDonnell’s Irish Curry Sauce $9
Garlic Bread $6
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16

Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Bowl of Fries $4.50
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Garden Salad $4.00

Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
Prosciutto Croquette - prosciutto fritters with aioli $14
Spicy Popcorn Prawn - served with chilli salt & lime $16
Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
As per menu $18
Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Sambuca Olives $7

Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
Fried Chat potato Served with dill and garlic dressing $7.95
Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Soup of the Day Chef’s choice $10.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Garlic or Herb Bread Made in house $3.95
Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95

Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
Lamb kofta with house spices, tomato sauce and yoghurt N/A
Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
Small $8.50
The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A

Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Fresh baked croissant from the Taste bakery with butter and jam $5.5
Grilled bacon and fried egg campagne roll $6.5
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
Free range chicken pho ga noodle soup $13
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Toasted croissant with prosciutto and melted gruyere cheese $6.5

TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
LENGUA EN ESCABECHE Pickled Veal Tongue $10
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
CHORIZO PORTENO Housemade Pork Sausage $14
POLENTA White Polenta with Gorgonzola & Walnuts $16

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Classic caesar salad , with poached chicken $19.5 / $25.5
Salt and pepper calamari $15.50
Pan seared barramundi, carrot puree, fennel salad $39
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
The garden’s baked mac and cheese $9.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

1/4 Chicken $6.45
Whole Chicken with 1 large side* $23.85
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Red Pepper Strips $1.50
Whole Chicken with 2 large sides* $29.25
Portuguese Rolls (6 pcs) $5.70
PERi-PERi Chips (Regular) $3.95

Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00