Rim Tanon Thai Street Food in Sydney Menu

Rim Tanon Thai Street Food in Sydney has no menu available, but can choose from many other options such as Steamed king prawns dumplings (4pcs) or Live lobster with dry scallop in supreme broth from Zilver Restaurant. Spuds N Crepes offers many options including BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. Uccello includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Brioche and All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads from . Le Pain Quotidien offers Establishment Bar and Marinated sicilian olives.

Nearby Sample Menus

THE VINES CABERNET MERLOT South East Australia $5.0 / $21
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
Basket of Chips $4.00
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- 300g Rump Steak -
Chicken Nuggets and Chips $5.00
Bowl of Mash $4.00
Check the desserts board for daily specials N/A

Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Poached Dutch cream potatoes in kelp and parsley $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Creamed corn, tarragon and lime butter $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Green beans, thyme and sake butter $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A

Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Avocado $3.00
Organic porridge topped with banana or fruit compote $7.00
Croissant, raisin snail $4.00
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
House baked banana bread $6.00
Espresso, macchiato $3.00

Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll

BREAKFAST SIDES -
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50

Braised vegetables in claypot $18.80
Deep fried pork ribs with garlic $20.80
Live king crab, braised ee fu noodles with crab roe Market Price
Stir fried live pipis with XO sauce Market Price
Stir fried scallops with XO sauce and snow peas $38.80
Wok tossed snake beans with oyster sauce $20.80
Stir fried live mud crab with garlic, dried chilli and black beans Market Price
Steamed eggplant with dried scallop and garlic $20.80

Chocolate $ 5.50
Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
Apple Strudel $ 6.00
Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
Hawaiian - Chese, ham and pineapple $ 7.90

HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
SEAFOOD RISOTTO $27.50 / $32.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Classic margherita, buffalo mozzarella $19
With lavosh, fruit compote, apple $14.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Garden fries, aioli $9.50
Mesculin, tomato, red onion $7
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Marinated sicilian olives $7

Marinated sicilian olives $7
Brocollini, pickled red onion $8
Prawn, spinach pesto, pancetta, fresh chilli $23
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Pan seared barramundi, carrot puree, fennel salad $39
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
SPANISH BREAD Crusty bread coated with tomato coulis N/A
CARAJILLO Served with a generous shot of Brandy. N/A
ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
CHICKEN/CHIPS $15
TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Brocollini, pickled red onion $8
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Roasted spanish chicken, spiced beans, cauliflower puree $32
Salt and pepper calamari $15.50
Crispy cider battered red emperor, fries, tartare $29

- Turkish bread / foccacia $1.00
- Toasted $0.20
Wedges Small $3.80 / Large $4.50
Extra: -
- egg / cheese / pineapple $0.50
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Roll $0.60
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80

Chicken caesar salad – the classic with golden croutons and egg $16
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Seasoned wedges with sour cream and sweet chili sauce $8.5
Crepes with vanilla ice cream and berry compote $9
Classic battered fish and chips with watercress and tartare $16
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16