Rimini Restaurant & Bar in Geelong Menu

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Rimini Restaurant & Bar in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
Choice of 3 meats
Disposables $0.50
Lamb $20.00
Chicken parmigiana $7.50
Chicken schnitzel $14.00
Delivery charge will apply
with your choice of pork, lamb, beef, chicken $6.00

Lamb - Lamb cubes, onions, spices, chilli and a special sauce Small $14.00 / Large $17.00
Veal Parmigiana - Lightly Crumbed Veal Fillet, Topped with Cheese, Eggplant, Fresh Tomato Sauce And Served with Vegetables. $22.00
Fruit Juices $3.00
Baklava $6.50
Pumkin $7.00
Bowl Of Wedges (With Sour Cream) $7.50
Chicken Burrina - Grilled Chicken Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $23.00
Bowl Of Pilaf (Rice) $6.50

Sweet Corn Soup $6.00
Spinach Soup $7.00
Scallops with Szechuan Sauce $32.00
Sliced Beef with Vegetables $24.00
Scallops with Black Bean Sauce $32.00
Steamed Prawn Dumplings - Filled with finely chopped prawns and served with an egg flower dipping sauce $10.00
Eye Fillet with Szechuan Sauce $34.00
Duck Meat Fried Rice - Small/Large $8.00/$16.00

Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Add bacon, pork chipolata, chorizo or smoked salmon $4 each
Something sweet…… a selection of house made cakes & slices N/A
Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19

Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Maple granola with yoghurt & seasonal fruit $12.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Daily changing salad MP
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50

Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Chef's Soup of the day $8.5
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17

Tropical Glazed $28.95
Black Forest Torte $29.95
American $24.95
Pavlova Dressed $28.95
Double Choc Strawberry Torte $30.95
Tropical Torte $29.95
Continental Eclairs $2.95
Macarons $9.95

All Pizzas are made in the classic Napolitano style in our wood fired oven. -
- With cheese $12.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00

Chicken Schnitzel & Chips $14.50
Fruit Salad & Yoghurt $10.50
Calamari Salad $14.50
Beef Burger & Chips $14.50
Smashed Avo w Poached Egg $11.00
Sliders & Chips pulled pork $14.00
Coke & Coffee served w cream or icecream $10.00
Eggs Benedict $14.50

- Vegetarian with/without tofu $10.50
Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50
Steamed Jasmine Rice Small $3.00 / Large $4.00
Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
- Prawn and/or Calamari $15.50