Rimini Restaurant & Bar in Geelong Menu

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Rimini Restaurant & Bar in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Choice of 3 meats
Idaho potatoes & sour cream
4 salad $4.00
Dim sim/potato cake $1.00
Chicken parmigiana $15.00
Hot vegetables $6.00
1/2 chicken $8.00
Knife, fork, spoon, serviette, chinet dinner plate, sweet plate

Bolognaise - Tasty meat and tomato sauce. Small $10.50 / Large $13.50
Bowl Of Chips $6.50
Lamb Shish Kebab - Lamb Fillets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
Tabouli Salad Small $5.50 / Large $10.00
American - Tomato, cheese, ham, hot salami capsicum, chilli and spices. Sml $10.00 / Med $13.50 / Lge $16.50 / Xlg $19.
Carbonara - Bacon, parsley, shallots, egg and cream. Small $13.50 / Large $15.50
Mixed Dolma Platter $13.50
Cabbage Leaves $5.00

Banana Fritter with Ice cream $8.50
Diced Chicken with Satay Sauce $24.00
Fluffy Lobster Omelette - A creamy delicacy of eggwhite and fresh cream lightly tossed with fresh lobster meat $28.00/2 people
Fried Noodles with BBQ Pork $28.00
Sweet Corn Soup $6.00
Szechuan Vegetables in a Clay Pot $18.00
Lychees $6.00
Ginger & Spring Onion Noodles $12.00

Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
Ciabatta bread with dukah and local virgin oil…. $5
Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
Steamed local mussels with tomato, chilli, garlic & coriander…. $18
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19

Noisette fruit loaf toasted with butter $7.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Daily changing salad MP
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Soup & fresh bread MP
extras - spinach, mushrooms, tomatoes $3.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50

Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Freshly Baked Ciabatta Garlic Bread $8
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31

Caramel $25.95
Strawberry Glazed $28.95
Double Choc Strawberry Torte $30.95
Profiterole Torte $34.95
Ascot $149
Original Sin $38.95
Marble Mudcake $30.95
Boston Mudcake $28.95

Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Margherita Tomato, mozzarella & fresh basil $16.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
- A scoop of vanilla ice-cream + $3.00
Gelato Selection Pistachio, chocolate & lemon $9.00

Vege Breakfast $14.00
Bacon & Egg Focaccia & Coffee $12.00
Coke & Coffee served w cream or icecream $10.00
Eggs Benedict $14.50
Focaccia & Coffee $12.50
Smashed Avo w Poached Egg $11.00
Salmon Pattie & Salad $9.50
Beef Burger & Chips $14.50

Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
- Prawns and/or calamari $14.00
Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00
Pad Satay Stir fried Vegetables with Peanut Sauce -
Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
- Roasted Duck (d) $16.00