Rimini Restaurant & Bar in Geelong Menu

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Rimini Restaurant & Bar in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

-small $10.00
Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
Lamb $20.00
Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
with your choice of pork, lamb, beef, chicken $6.00
Bread roll & butter portion
Chicken parmigiana $15.00
Delivery charge will apply

Lasagna - Layers of pasta with special filling. Small $10.50 / Large $14.50
Chicken Shish Kebab - Cubed Marinated Chicken Fillets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf $22.00
Californian - Tomato or Taco sauce, cheese bacon, hot salami, corn, chilli, spices and garlic Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
Proscuitto Sml $1.50 / Med $2.00 / Lge $2.50 /Xlg $3.00
Spring Water 1.5 litre $4.00
Milk Shakes $4.50
Turkish Coffee $3.00
Chicken Parmigiana - Lightly Crumbed Chicken Fillet, Topped with Cheese, Fresh Tomato Sauce And Served with Vegetables. $22.00

Crispy Diced Beef with Peking Sauce $28.00
Diced Chicken with Vegetables $24.00
Deep-Fried Bean curd with Mushroom $18.00
Steamed Dim Sum - A famous starter, Dim Sum literally means ‘to touch one’s heart’. Offered in 3 varieties from a steaming hot bamboo basket $10.50
Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
Deep-Fried Crispy Skin Chicken $26.00
San Choi Bao $7.00
Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00

Olive oil poached Atlantic salmon with fennel & chervil… $18.50
Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
Add fetta, hollandaise & gluten free bread $2 each
Ciabatta bread with dukah and local virgin oil…. $5
Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
Buttermilk pan a cotta with strawberry jelly… $12

Brekky roll with egg, bacon, aioli & relish $9.00
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50

Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Steamed Vegetables $7
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Chef's Soup of the day $8.5

Marble Mudcake $30.95
Blueberry $25.95
Marble Baked $26.95
Caramel Mudcake $28.95
French Vanilla $23.95
American $24.95
Strawberry Fields Torte $30.95
Pavlova Dressed $28.95

Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
- With cheese $12.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
- A scoop of vanilla ice-cream + $3.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00

Salmon Pattie & Salad $9.50
Bacon & Egg Focaccia & Coffee $12.00
Focaccia & Coffee $12.50
Fruit Salad & Yoghurt $10.50
Sliders & Chips pulled pork $14.00
Coke & Coffee served w cream or icecream $10.00
Vege Breakfast $14.00
Smashed Avo w Poached Egg $11.00

Hokkien Noodles Stir fried egg noodles with Vegetables -
Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
- Vegetarian with/without Tofu $11.50
Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
- Prawns, calamari or seafood $15.50
- Vegetarian $7.50
- Vegetarian with/without Tofu $11.50