Rio Cafe The in Geelong Menu

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Rio Cafe The in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
Beef $20.00
Potato, coleslaw, pasta & tossed
-Lamb
Apple sauce, mint jelly, gravy
Choice of 3 meats
Beef croquette $2.00
Chicken parmigiana $7.50

Crumbed Or Grilled Fish - Fresh Fillets Of Fish Grilled And Served with Salad And Chips. $21.00
Lamb Souvlaki - lamb cubes served with salad in Turkish Bread. $10.50
TB-Cheese Small $9.00 / Large $11.00
Pepper Dolma $5.00
Crumbed Calamari & Chips $12.50
Traditional Italian Salad Small $6.50 / Large $9.50
Pumkin $7.00
Cassata $5.00

Lychees $6.00
Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
Banana Fritter with Ice cream $8.50
Pork Chop with Mandarin Sauce $24.00
Coffee $4.00
Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00
Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00

Something sweet…… a selection of house made cakes & slices N/A
Greek Salad…. $9
Chicken Ceasar Wrap with shoe string fries… $17.50
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Steamed local mussels with tomato, chilli, garlic & coriander…. $18
Warm Mt Zero olives… $9
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18

Turkish lamb pizza Both with an ancient grain salad $14.50
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Curry/Slow cooked dish of the day with accompaniments MP
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00

300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25

Wildberry Baked $26.95
Ascot $149
Original Sin $38.95
Pretty In Pink $209
Number Cakes $46.95
Caramel Mudcake $28.95
Black Forest Torte $29.95
True Love Kiss $249

- With cheese $12.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00

Calamari Salad $14.50
Salmon Pattie & Salad $9.50
Coke & Coffee served w cream or icecream $10.00
Sliders & Chips pulled pork $14.00
Eggs Benedict $14.50
Smashed Avo w Poached Egg $11.00
Bacon & Egg Focaccia & Coffee $12.00
Vege Breakfast $14.00

Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
- Chicken, beef or pork $14.50
- Prawns, calamari or seafood $15.50
- Vegetarian with/without Tofu $11.50
Steamed Coconut Rice Small $4.00 / Large $5.00
- Chicken, beef or pork $11.50
- Chicken, beef or pork $12.50
Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -