Rio's Brazilian Restaurant in Richmond Menu

Are you the owner? Manage this listing for free.

Theatre Restaurants - Richmond, VICRio's is a Brazilian carnival cabaret restaurant, with an evening of food, entertainment and dancing.Open Saturdays, Bar, Conferences, Corporate Events, Private Parties, Anniversaries, Birthdays, Christmas Parties, Engagements, Hens Parties, Weddings, Cabaret Shows, Dancing, Live Entertainment, Commercial, Licensed, Group Bookings

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Pho Bo Vien - rice noodle soup with beef ball $9.00
Dau Hoa Lan Xao Nam Dong Co - snow peas with mushroom $11.90
Heo Xao Dau Hoa Lan - braised pork with snow peas $12.90
Com Tam Suon - broken rice with grilled pork $9.00
Bo Xao Ot - chilli beef $11.90
Mue Xao Tau Xi - braised squid with black bean sauce $13.90
Tom Xao Gung - braised prawns with ginger $14.90
Bun Xao Singapore - singapore fried noodles $12.90

Vegetable Spring Rolls $8.00
Tom Yum Prawns/Seafoods $8.00
Chicken Satay $8.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Red Curry Fish $28.00
Pork Shank Recommend! $24.00
Steamed Rice (Small / Large) $2.00/$3.00
Garlic Soft Shell Crab $21.00

Garden salad $6.50
Chicken quesadillas w spiced sour cream $14.50
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Garlic & parmesan bread $6.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
300gm cape grim porterhouse $31.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00

Seafood Prawns and scallops $30.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Rice $4.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Mild Tomato Salsa $2.50

Salt & pepper (fried) $17.00
Fried bean curd with bean shoots $13.50
Pork $15.00
Choice of satay, curry, black bean or chilli sauce $17.00
Sweet and sour sauce (in batter) $17.00
Chicken salad $13.00
Tran tran marinated sauce (in batter) $14.50
Choice of chicken, beef, pork or vegetable with fried rice $10.00

Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
House-made potato cakes with white balsamic $9
Sauted seasonal greens with toasted almonds $8
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Creamy mash $8
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32

BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
POUR OVER $6.00
BATCH BREW $4.00
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
FRESH YOUNG COCONUTS $6.00