Rio's Brazilian Restaurant in Richmond Menu

Theatre Restaurants - Richmond, VICRio's is a Brazilian carnival cabaret restaurant, with an evening of food, entertainment and dancing.Open Saturdays, Bar, Conferences, Corporate Events, Private Parties, Anniversaries, Birthdays, Christmas Parties, Engagements, Hens Parties, Weddings, Cabaret Shows, Dancing, Live Entertainment, Commercial, Licensed, Group Bookings

Nearby Sample Menus

  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Goi Ga - chicken coleslaw $12.90
  • Ga Xoai - mango chicken $13.90
  • Mue Xao Cai - braised squid with vegetables $13.90
  • Sup Thap Cam - combination soup $5.00
  • Fried Ice Cream $6.00
  • Dau Hu Xao Nam Dong Co - fried bean curd with mushroom $10.90
  • Bun Xao Singapore - singapore fried noodles $12.90
  • Sup Rau Cai - vegetable soup $5.00
  • Thai Broccoli with Crispy Pork $14.00
  • Garlic Soft Shell Crab $21.00
  • Panang Curry - Prawns $16.00
  • Prawn/Seafood Garlic Sauce $16.00
  • Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
  • Mixed Spring Rolls $8.00
  • Pad Thai - Chicken/Beef/Pork $10.00
  • Vegetarian Pad Thai $9.00
  • Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
  • Tuscan beef skewers w cous cous & chickpea tabouli $25.00
  • Baked honey custard pot w crumbled meringue $12.00
  • Chicken quesadillas w spiced sour cream $14.50
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
  • Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
  • Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
  • De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
  • Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
  • Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
  • Pico de Gallo $4.00
  • Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
  • De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
  • Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
  • Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
  • Salt & pepper (fried) $17.00
  • Rice paper rolls with prawn and pork or vegetables (4) $8.00
  • Prawn $17.00
  • Garlic, ginger, lemongrass and chilli sauce $13.50
  • Sweet and sour sauce (in batter) $14.50
  • Noodles with seafood $10.50
  • Noodles with chicken and vegetables $9.00
  • With vegetables $14.50
  • Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
  • AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
  • ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
  • FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
  • SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
  • COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
  • + VODKA $6.00
  • KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
Rio's Brazilian Restaurant

Rio's Brazilian Restaurant

location

Address

316 Church St, Richmond, VIC, 3121, Australia

phone

Phone

0394289787

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Latin American

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
316 Church St, Richmond, VIC, 3121, Australia
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