Rio's Brazilian Restaurant in Richmond Menu

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Theatre Restaurants - Richmond, VICRio's is a Brazilian carnival cabaret restaurant, with an evening of food, entertainment and dancing.Open Saturdays, Bar, Conferences, Corporate Events, Private Parties, Anniversaries, Birthdays, Christmas Parties, Engagements, Hens Parties, Weddings, Cabaret Shows, Dancing, Live Entertainment, Commercial, Licensed, Group Bookings

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90
Ca Chien Gion - crispy fried fish (Flounder) $24.00
Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90
Ca Xao Hanh Nhan - braised fish with almond & vegetables $14.90
Bo Sate Ghim - sate beef on skewers $8.00
Hoanh Thanh - wonton soup $9.00
Bo Xao Sot Mong Co - mongolian beef $13.90

Spicy Noodle - Chicken/Beef/Pork $10.00
Vegetarian Curry (Red/Green/Panang) $12.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Soya Noodle - Chicken/Beef/Pork $10.00
Prawn/Seafood Satay Sauce $16.00
Coconut Rice (Small / Large) $3.00/$4.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Green Curry - Prawns $16.00

Baked honey custard pot w crumbled meringue $12.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
300gm cape grim porterhouse $31.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50

De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Guacamole $4.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00

With cashew nuts $14.50
Combination of vegetables and bean curd $13.50
Rice paper rolls with prawn and pork or vegetables (4) $8.00
Lychee or rambutan with ice cream $5.50
Banana fritter with ice cream $5.50
Satay skewers (2) - chicken, beef, pork, tofu $8.00
Salt & pepper (fried) $17.00
Chicken salad $13.00

Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Chicken Parmigiana served with chips and salad $23
Beets salad with goat curd $15

POUR OVER $6.00
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
COLD BREW HONEYCOMB INFUSION $5.00
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a