Ripper Roasts in Geelong Menu

VEGETABLE PACKS VEGETABLE PACKS
  • vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
  • -small $10.00
  • -large $15.00
ROLLS ROLLS
  • with your choice of pork, lamb, beef, chicken $6.00
SANDWICH SANDWICH
  • with your choice of pork, lamb, beef, chicken $6.00
SIDE ORDERS SIDE ORDERS
  • Spare rib $1.50
  • Beef croquette $2.00
  • Chicken schnitzel $7.00
  • Chicken parmigiana $7.50
  • Dim sim/potato cake $1.00
CHIPS CHIPS
  • with or without gravy $4.00
    • small
  • -large $6.00
ROAST MEATS ROAST MEATS
  • Pork, lamb & beef 1/2 kg. $25.00
  • Whole chicken $12.50
  • 1/2 chicken $8.00
  • 1/4 chicken $5.00
SWEETS SWEETS
  • Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
LARGE PACK LARGE PACK
  • Pork $20.00
  • Lamb $20.00
  • Beef $20.00
  • 1/2 chicken $15.00
DINNER PACK DINNER PACK
  • Pork $15.00
  • Lamb $15.00
  • Beef $15.00
  • 1/2 chicken $12.00
  • Chicken parmigiana $15.00
  • Chicken schnitzel $14.00
PASSBY MENU PASSBY MENU
  • smorgasbord
  • Choice of 3 meats
  • -Pork
  • -Lamb
  • -Beef
CONDIMENTS CONDIMENTS
  • Apple sauce, mint jelly, gravy
  • Bread roll & butter portion
  • Idaho potatoes & sour cream
4 FRESH SALADS 4 FRESH SALADS
  • Potato, coleslaw, pasta & tossed
DISPOSABLES DISPOSABLES
  • Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
SWEETS SWEETS
  • choice of 2 sweets
  • Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
  • -Price from- 30 + people, per person $18.00
DEDUCTIONS DEDUCTIONS
  • 4 salad $4.00
  • Disposables $0.50
  • Sweets $1.50
  • Idaho potato & sour cream $0.50
  • Bread roll & butter portion $0.50
ADDITIONS ADDITIONS
  • Hot vegetables $6.00
  • Delivery charge will apply

Nearby Sample Menus

  • Seafood Platter -    Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
  • Extras Sml $1.00 / Med  $1.50 / Lge $2.00 / Xlg  $2.50
  • Mineral Water $3.50
  • Fillet Of The House -    Scotch Fillet Steak Grilled Then Served with Olives, Capers, Shallots In A Spicy Chilli Sauce And Served with Vegetables. $25.00
  • American - Tomato, cheese, ham, hot salami     capsicum, chilli and spices. Sml $10.00  / Med $13.50 / Lge  $16.50 / Xlg  $19.
  • Chicken Avocado - Chicken, avocado, pepercorns and light cream sauce. Small $14.50 / Large $16.50
  • Minestrone $7.00
  • Avocado - Freshly blended avocado $5.00
  • Stuffed Scallops with Prawn Mince $35.00
  • Lychees $6.00
  • Ginger & Spring Onion Noodles $12.00
  • Half (6 – 8 pieces) $32.00
  • Lemon Chicken $24.00
  • Sliced Beef with Black Bean Sauce $24.00
  • Sautéed King Prawns with Ginger Sauce $32.00
  • Seafood Combination Noodles $35.00
  • Warm Mt Zero olives… $9
  • Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
  • Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
  • Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
  • Greek Salad…. $9
  • Olive oil poached Atlantic salmon with fennel & chervil… $18.50
  • Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
  • Braised lamb shoulder with  olives, tomatoes & semolina gnocchi…. $32
  • Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
  • GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
  • On display @ the counter $2.50
  • Bloody Mary $12.00
  • Brekky roll with egg, bacon, aioli & relish $9.00
  • Turkish lamb pizza Both with an ancient grain salad $14.50
  • GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
  • Chef's Soup of the day $8.5
  • Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
  • Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
  • Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
  • Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Crispy Salted Fries $7
  • Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
  • Black Forest Torte $29.95
  • Boston Mudcake $28.95
  • White Cherry $99
  • Tropical Glazed $28.95
  • Macarons $9.95
  • Tangy Lemon $25.95
  • Tropical Torte $29.95
  • Babylicious $149
  • Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
  • Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
  • Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
  • Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
  • Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
  • Margherita Tomato, mozzarella & fresh basil $16.00
  • Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
  • Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
  • Smashed Avo w Poached Egg $11.00
  • Bacon & Egg Focaccia & Coffee $12.00
  • Salmon Pattie & Salad $9.50
  • Focaccia & Coffee $12.50
  • Beef Burger & Chips $14.50
  • Chicken Schnitzel & Chips $14.50
  • Coke & Coffee served w cream or icecream $10.00
  • Calamari Salad $14.50
  • - Roasted Duck (d) $16.00
  • - Chicken, beef or pork $12.50
  • Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
  • Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50
  • Garlic Rice Small $4.00 / Large $5.00
  • - Vegetarian with/without tofu $10.50
  • - Prawns, calamari or seafood $15.50
  • Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
Ripper Roasts

Ripper Roasts

location

Address

362 Latrobe Tce, Geelong, VIC, 3220, Australia

phone

Phone

0352213656

clock

Opened hours

Saturday 4–8pm Sunday 4–8pm Monday 4–8pm Tuesday 4–8pm Wednesday 4–8pm Thursday 4–8pm Friday 4–8pm
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Catering ,  Cash

Location
362 Latrobe Tce, Geelong, VIC, 3220, Australia
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