Ripper Roasts in Geelong Menu

vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
-small $10.00
-large $15.00

Nearby Sample Menus

Hawaiian - Tomato, cheese, ham and pineapple. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Chicken Avocado - Grilled Chicken Fillet Served with A Fresh Avocado, Peppercorn And Cream Sauce Then Served with Vegetables. $23.00
Bowl Of Wedges (With Sour Cream) $7.50
Cappucino $3.00
Mixed Dips - your choice of any three dips. $5.00
Grilled Porterhouse - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $22.00
Carrot - Carrot, yogurt, sesame paste and spices. $5.00
Chamomile Tea $3.00

Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
2 boiled free range eggs with vegemite soldiers… $9
Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
Greek Salad… $8
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
Honey roasted quail with a lentil salad & yoghurt dressing… $19

House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
Brekky roll with egg, bacon, aioli & relish $9.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Daily changing salad MP

Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Garden Salad $7
Chef's Soup of the day $8.5
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12

Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Patatine Fritte Golden potato fries v/gf $8.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00

- Chicken, beef or pork $12.50
- Prawns and/or calamari $14.00
Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00
- Prawns or Seafood $9.50
- Chicken $8.00