Ripper Roasts in Geelong Menu

vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
-small $10.00
-large $15.00

Nearby Sample Menus

Baklava $6.50
Chinotto $4.00
Bowl Of Vegies $7.50
Extra pizza toppings Small $1.50c / Large $2.00
Cabbage Leaves $5.00
Humus - Chick peas, sesame paste and spices $5.00
Baby Octopus - Grilled And Served In A Hot Spicy Sauce And Served with Turkish Pilaf. $22.00
Extra toppings- garlic, herbs Small $1.50c / Large $2.00

Fluffy Omelette $16.00/2 people
Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
Deep-Fried Ice cream $9.50
Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
Spring Roll $4.00
Sweet Corn Soup $6.00
Mixed Vegetables - Small/Large $9.80/$13.00

Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
Garden Salad…. $8
House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
Open chicken sandwich with basil mayonnaise and avocado… $13
Warm Mt Zero olives… $9
Gingerbread cheese cake with rhubarb & strawberries…. $12
Grilled chicken breast with tomato, leek and a lemon dressing… $29
Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50

Zeally Bay sourdough toasted with your choice of GO! spread $6.50
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
Curry/Slow cooked dish of the day with accompaniments MP
Noisette fruit loaf toasted with butter $7.00
extras - spinach, mushrooms, tomatoes $3.00
Daily changing salad MP
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
Maple granola with yoghurt & seasonal fruit $12.00

Greek Salad $9
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22

- A scoop of vanilla ice-cream + $3.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Margherita Tomato, mozzarella & fresh basil $16.00
- With cheese $12.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00

Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
Garlic Rice Small $4.00 / Large $5.00
- Chicken $8.00
- Vegetarian with/without Tofu $11.50
Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
Gluay Teaw Rice Noodle Soup with Vegetables -
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -