Risby St Milk Bar in Ulverstone Menu

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Risby St Milk Bar in Ulverstone has no menu available, but can choose from many other options such as Chinese pepper steak or Szechuan combination from Jade Willow Chinese Restaurant. Red Grasshopper Pizza offers many options including Hawaiian Pizza - Ham, Pineapple, Cheese & Tomato Base (Regular/Large +$5.90/Family +$12.00) and Satay Chicken Pizza - Chicken, Cheese & Satay Sauce (Regular/Large +$5.90/Family +$12.00). Pedro's "The Restaurant" includes a wide range like Chefs soup of the day - Made with the freshest ingredients or Pedro’s famous seafood chowder -Fresh Tasmanian seafood in a thick creamy soup. Samosa - Fried pastry pockets filled with potato, green peas and spices (2) and Meat Samosa - Fried pastry pockets filled with lamb mince and spices (2) from . Indian Curry offers Pedro's Take Away and Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta.

Nearby Sample Menus

Satay beef $16.00
Squid in chilli and black bean sauce $18.00
Satay chicken $16.00
Combination in chilli & black bean $19.00
King prawn cutlets (3) $7.50
Combination in sweet & sour sauce $19.00
Sweet and sour chicken fritters $16.00
Honey king prawns $20.50

1 Litre Light Milk $2.40
Garlic Chicken Balls $1.90
Hawaiian Pizza - Ham, Pineapple, Cheese & Tomato Base (Regular/Large +$5.90/Family +$12.00) $11.20
Snack Box Country Fried Chicken - 1pc chicken & chips $5.20
Chicken Kebabs $4.20
Sparkling Cider $3.60
Powerade - mountain blast, lemon & lime, gold rush, blackcurrant, berry ice $4.00
1.5 Litre Bottles - Coke, Diet Coke, Vanilla Coke, Coke Zero, Fanta, Solo, Solo Lemon & Lime, Schweppes Lemonade, Schweppes Raspberry, Schweppes Creaming Soda, Schweppes Sarsaparilla, Sprite, Lift $5.00

Bakewell tart with berry compote -And vanilla ice cream $10.50
Thai prawn balls -Hot and spicy served with a small salad $13.50
Home grown Tasmanian beef from the char grill -T-Bone 400g $31.50
Chefs soup of the day - Made with the freshest ingredients $8.50
Giant Flounder -Fanned open with a delicate prawn butter $31.50
Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper cal $135.00
BBQ pork spare ribs -Tender spare ribs in chefs own rich barbeque sauce $25.50
Tasmanian Oysters -Natural Six $16.00 Twelve $29.00

Gulab Jamun $5.00
Biryani Lamb/Beef/Chicken/Vegi - Choice of any of the above mixed with rice and spice -
Lassi/Mango Lassi $4.00
Pumpkin and Channa Masala - Village style cooked chick peas and pumpkin with cumin, ginger, tomatoes and fresh coriander $12.00
Mushroom Dahi Masala - Tandoori mushrooms cooked with onion thrown in with a yogurt base with green peas $12.00
Fish/Prawn Goon Curry (medium) - Fresh fish fillets or prawn cooked in a sauce of coriander seeds, cumin, turmeric, powder and freshly ground coconut $16.00 / $17.00
Butter Chicken (mild) - Tender boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of fenugreek, tomato and cream $15.00
Fish/Prawn Masala (medium) - Fish or prawn cooked with capsicum, onion thrown in with masala base $16.00 / $17.00

Local farmyard chicken breast - Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish (GF) $33.00
Georgetown flathead your way - Crumbed, battered, salt and pepper or grilled $32.50
Pedro’s classic fish and chips - With tartar sauce $24.50
Battered or crumbed scallops - With chilli mango dipping sauce $27.50
Home grown Tasmanian beef from the char grill - Scotch fille 280g $33.50
Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper ca $135.00
Warm Gnocchi and vegetable salad - Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket $28.50
Home grown Tasmanian beef from the char grill - Porterhouse 280g $28.50

SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
SIMPLY CHEESE - Lots of mozzarella n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a

Corn Corn cobs, served with butter. *Nutrition data based on 1 corn and no butter. N/A
Everest Vanilla Cup Creamy vanilla ice cream in a perfect portion to add to any of your favourite meals. N/A
Half Hawaiian Half Rotisserie Chicken, 1 Pineapple Fritters, 2 tempura battered bananas and a serve of our Famous Chips. N/A
Pineapple Fritter Famous juicy Pineapple Fritter that goes well with everything. $2.00
Honey Mustard Burger Chicken pattie with tasty cheese, lettuce and honey mustard sauce in a sesame bun. N/A
Peas Peas - Small /Large Peas - Available in a Small /Large size. N/A
ChiCow Burger With not 1, not 2, but 3 mouth watering patties you'd better bring a huge appetite. N/A
Roadies Chicken Strips Made with chicken breast and Countrystyle seasoning. A crispy chicken strip is a great snack! N/A