Address
23 Craigend St, Darlinghurst, NSW, 2010, Australia
Rise in Darlinghurst Menu
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Oysters- Natural Oyster - Natural oyster with ponzu-soy citrus $3.5
- Tempura Oyster - Tempura oyster with spicy mayonnaise $4
Small dishes- Edamame - Boiled soy beans with touch of sea salt $7
- Truffle Soy Eggplant - Deep fried eggplant, sweet soy with truffle oil $12
- Cold Soba noodle - Tempura Prawn with cold soba noodle $15
- Spicy Prawn Tempura - Tempura prawn with spicy mayonnaise $12
- Karaage Chicken - Deep-fried chicken served with Namban dressing $17
- Rise styles Wagyu beef Stew - Beef and Vegetable stew with Puff pastry cup $17
- Today’s Sashimi - Chef’s selected daily fresh Sashimi $23
Meat- Wagyu Beef (Marble Score 9+) - Oyster blade wagyu, pacific Oyster & steak sauce $37
- Slow cooked Pork belly (Chasu) - Grilled pork and season vegetable with Teriyaki glaze $31
- Confit Duck Breast - Wasabi apple puree, puff pastry & Pot wine sauce $32
Seafood- Baked Black Cod - Blue cheese saikyo- miso marinated black cod & season vegetable $30
- Daily fish - Pan fired fish with teriyaki sauce & season vegetable $29
Dessert- Today’s dessert $12
- Blue Cheese Ice-cream with Pretzel, Dried fruit $10
Nearby Sample Menus
- Gang Keaw Warn - Green Curry - Traditional medium hot green chilli curry with vegetable $10.80
- Preow Warn Tao Hu - Sweet and sour sauce with vegetables and tofu $11.80
- Pad Sri Da - Sweet chilli sauce with your choice of meats and vegetables $12.80
- Pad Prig Makeur - Stir fried eggplants, tofu, chilli and basil $11.80
- Yum Pla Muek - Squid with herbs, lemon juice, chilli and mint leaves $13.80
- Pla Muek Yang - Grilled marinated baby octopus served with sweet chilli sauce $4.20
- Tod Mun Pla (Two pieces) - Finely minced fresh fish blended with curry paste, herbs, beans, deep fried served with cucumber sauce $4.20
- Tom Yum Hed - Thailand's favourite soup with mushroom, snow peas, flavoured with lemongrass, lime juice, herbs $6.00
- Aussie Platter $38.00 38p
- Sushi or Sashimi and California Roll (L) $13.50 / (D) $14.00
- - Salmon Roll $0.50
- Rice $1.50
- Avocado Roll $2.00
- - King Prawn Teriyaki $3.50
- Seafood Udon $11.00
- - Seafood Teriyaki $2.50
- Roma Tomato $1.00
- Poached Chicken Herb mayo, roast tomato, lettuce and rocket $7.50
- Tuna $11.50
- Red cabbage $1.00
- Grilled eggplant $1.50
- Poached Chicken $11.50
- Roast tomato $1.50
- Eat In add $1.00
- Mixed artisan salamis $15.00
- Cheeses 3 for $22.00 / 1 for $10.00
- - Pyengana cloth-bound cheddat (Taz) -
- Olives $4.00 serve
- Burrawong duck's liver pate with sweet and sour onions $14.00
- Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
- White anchovies, fennel seeds $9.00
- Macleay river rock oyster, opened to order $3.50 each
Rise
Phone
0293571755
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Asian , Japanese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
23 Craigend St, Darlinghurst, NSW, 2010, Australia
- Darlinghurst Asian Menus
- Darlinghurst Japanese Menus
- Inner Sydney Asian Menus
- Inner Sydney Japanese Menus