Address
23 Craigend St, Darlinghurst, NSW, 2010, Australia
Rise in Darlinghurst Menu
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Oysters- Natural Oyster - Natural oyster with ponzu-soy citrus $3.5
- Tempura Oyster - Tempura oyster with spicy mayonnaise $4
Small dishes- Edamame - Boiled soy beans with touch of sea salt $7
- Truffle Soy Eggplant - Deep fried eggplant, sweet soy with truffle oil $12
- Cold Soba noodle - Tempura Prawn with cold soba noodle $15
- Spicy Prawn Tempura - Tempura prawn with spicy mayonnaise $12
- Karaage Chicken - Deep-fried chicken served with Namban dressing $17
- Rise styles Wagyu beef Stew - Beef and Vegetable stew with Puff pastry cup $17
- Today’s Sashimi - Chef’s selected daily fresh Sashimi $23
Meat- Wagyu Beef (Marble Score 9+) - Oyster blade wagyu, pacific Oyster & steak sauce $37
- Slow cooked Pork belly (Chasu) - Grilled pork and season vegetable with Teriyaki glaze $31
- Confit Duck Breast - Wasabi apple puree, puff pastry & Pot wine sauce $32
Seafood- Baked Black Cod - Blue cheese saikyo- miso marinated black cod & season vegetable $30
- Daily fish - Pan fired fish with teriyaki sauce & season vegetable $29
Dessert- Today’s dessert $12
- Blue Cheese Ice-cream with Pretzel, Dried fruit $10
Nearby Sample Menus
- Num Mun Hoy - Stir fried your choice of meat with oyster sauce and vegetables $12.80
- Tom Kha Hed - Mushroom soup, a mild coconut milk with galanga, lemongrass, lime juice, herbs $6.00
- Pad Pak Talay - Mixed seafood or king prawns stir fried with vegetables and oyster sauce $16.80
- Tom Yum Goong - Thailand's favourite spicy prawn soup flavoured with lemon grass, lemon juice, spices $8.00
- - Prawn or seafood $15.00
- - Prawn or seafood $12.00
- Green Pepper Corn - Home made chilli paste, bamboo shoot, vegetables, basil, pepper corn and herbs $12.80
- Goong Choo Chee - Classic curry with king prawns, kaffir lime leaves, peas, sweet basil and vegetables $16.80
- Tuna and Cucumber $4.00
- Prawn Tempura and Avocado $4.00
- Large (Tuna 2p, Salmon 6p, Prawn 2p, Mini Roll 4p) $13.50
- Medium (Tuna 2p, Salmon 5p, Prawn 1p, Mini Roll 4p) $11.00
- Rock n Roll Platter $40.00 40p
- Seafood Teriyaki (L) $11.00 / (D) $11.50
- Takoyaki $5.50
- Fish Teriyaki (L) $9.00 / (D) $9.50
- Espresso, Macchiato, Latte, Cappuccino, Mocha, Flat White Reg $3.00 / Large $3.50
- Cheddar $2.00
- Smoked Salmon $13.50
- Chicken Schnitzel $11.50
- Chilli Chicken $11.50
- Special Includes potato salad, avocado, caramelised carrots, boiled egg, tomato and cheese Add $5.00
- Bacconcini $1.00
- Spanish onion $0.50
- Campari, grapefruit $10.00
- Mixed artisan salamis $15.00
- Buffalo mozzarella (Melb) broadbeans sott olio $15.00
- Burrawong duck's liver pate with sweet and sour onions $14.00
- Fresh marinated sardines, currants, pine nuts and radicchio $12.00
- White anchovies, fennel seeds $9.00
- Crostini Broadbeans, mint, our organic ricotta $3.00 each
- - Woodside 'Charleton Brie' (Barossa) -
Rise
Phone
0293571755
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Asian , Japanese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
23 Craigend St, Darlinghurst, NSW, 2010, Australia
- Darlinghurst Asian Menus
- Darlinghurst Japanese Menus
- Inner Sydney Asian Menus
- Inner Sydney Japanese Menus