Address
23 Craigend St, Darlinghurst, NSW, 2010, Australia
Rise in Darlinghurst Menu
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Oysters- Natural Oyster - Natural oyster with ponzu-soy citrus $3.5
- Tempura Oyster - Tempura oyster with spicy mayonnaise $4
Small dishes- Edamame - Boiled soy beans with touch of sea salt $7
- Truffle Soy Eggplant - Deep fried eggplant, sweet soy with truffle oil $12
- Cold Soba noodle - Tempura Prawn with cold soba noodle $15
- Spicy Prawn Tempura - Tempura prawn with spicy mayonnaise $12
- Karaage Chicken - Deep-fried chicken served with Namban dressing $17
- Rise styles Wagyu beef Stew - Beef and Vegetable stew with Puff pastry cup $17
- Today’s Sashimi - Chef’s selected daily fresh Sashimi $23
Meat- Wagyu Beef (Marble Score 9+) - Oyster blade wagyu, pacific Oyster & steak sauce $37
- Slow cooked Pork belly (Chasu) - Grilled pork and season vegetable with Teriyaki glaze $31
- Confit Duck Breast - Wasabi apple puree, puff pastry & Pot wine sauce $32
Seafood- Baked Black Cod - Blue cheese saikyo- miso marinated black cod & season vegetable $30
- Daily fish - Pan fired fish with teriyaki sauce & season vegetable $29
Dessert- Today’s dessert $12
- Blue Cheese Ice-cream with Pretzel, Dried fruit $10
Nearby Sample Menus
- Su Ki Ya Ke - Vermicelli soup, with Chinese lettuce, shallot, egg, served with spicy sauce -
- Pharam - Stir fried with your choice of meats, vegetables, topped with peanut sauce $12.80
- Kao Suay - Steam Jasmine rice $2.50
- Pla Rad Prig - Deep fried fish fillets, topped with chilli paste sauce $16.80
- Tom Kha Hed - Mushroom soup, a mild coconut milk with galanga, lemongrass, lime juice, herbs $6.00
- - Prawn or seafood $12.00
- Pla Muek Yang - Grilled marinated baby octopus served with sweet chilli sauce $4.20
- Pad Khing Sod - Fresh ginger with your choice of meats and vegetables $12.80
- Dumpling Udon $10.00
- Grilled Salmon Sushi 2p $3.50
- Deep Fried Prawn Sushi 2p $4.00
- Karaage Chicken Salad $8.50
- Miso Soup $1.50
- Fish Teriyaki (L) $9.00 / (D) $9.50
- Sushi or Sashimi and Tempura (L) $14.50 / (D) $18.00
- Extra charges -
- Roast tomato $1.50
- Dill Pickles $1.00
- Red cabbage $1.00
- Tuna $11.50
- Vegi $10.50
- Bacconcini $1.00
- Poached Chicken $11.50
- Poached Chicken Herb mayo, roast tomato, lettuce and rocket $7.50
- Mixed artisan salamis $15.00
- Buffalo mozzarella (Melb) broadbeans sott olio $15.00
- Crostini Broadbeans, mint, our organic ricotta $3.00 each
- White anchovies, fennel seeds $9.00
- Campari, grapefruit $10.00
- Macleay river rock oyster, opened to order $3.50 each
- - Strzelecki Goat's blue (Gippsland) -
- Burrawong duck's liver pate with sweet and sour onions $14.00
Rise
Phone
0293571755
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Asian , Japanese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
23 Craigend St, Darlinghurst, NSW, 2010, Australia
- Darlinghurst Asian Menus
- Darlinghurst Japanese Menus
- Inner Sydney Asian Menus
- Inner Sydney Japanese Menus