Address
84 Barnard St, Bendigo, VIC, 3550, Australia
Rising Sun Hotel in Bendigo Menu
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For A Great Meal & Good TimesThe Rising Sun Hotel has kept its' traditional pub feel, but still manages to keep up with modern standards.Call us today.Birthdays, Christmas, Corporate Events, Private Parties, Catering, Entertainment, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, Australian, Internet, Beer Garden, Function Rooms, Outdoor Area, Parking, Breakfast, Dinner, Lunch
Nearby Sample Menus
- Cocktail Samosa (5) - vegetable filled crispy spring roll, served with Thai chilli sauce $7.00
- Special Fried Rice (Small/Large) $7.00/$8.00
- Tandoori Lamb Medallions - served with julienne carrots, beans, baby corn and mango yoghurt dressing $15.00
- Black Pepper Lamb - stir fried with Sarawak crushed black peppercorns, light soy, sherry served on a bed of vegetables (medium) $28.00
- Southern Indian Curry Lamb - kari kambing mamak– a rich spicy curry using ground spices, onions, ginger, green chillies and tomatoes $28.00
- Adobong Baboy (Adobo Pork Belly) - slow cooked pork belly in vinegar, garlic, ginger, aniseed, palm sugar, red wine and peppercorn $23.00
- Homemade Spring Roll - filled with mince beef, cabbage and onions $4.00
- Mongolian Beef - marinated steak pieces cooked with vegetables and a sweet sauce combining rice wine, sesame oil, hoi sin sauce and minced ginger (mild) $23.00
- Chicken Parmigiana - served with chips and salad or vegetables $15.50
- Chicken Strips, minute steak or fish and chips served with chips, with salad or vegetables $8.50
- Oysters - natural or oven baked with bacon in a bbq worcestershire sauce 1/2 Doz $16.00 / Doz $30.00
- Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
- Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
- Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
- Chicken Schnitzel - served with chips and seasonal vegetables or salad $18.00
- Salt and Pepper Squid - with a side rocket and onion salad and lemon, lime aioli $14.00
- Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $17.90 / $22.90
- Fettuccine al Pollo e Funghi chicken cream mushrooms $18.90 / $23.90
- Risotto alla Verdura (V,GF) seasonal fresh vegetables & basil in a vegetable stock $16.90 / $21.90
- Vegetarian Scrambled eggs on toast w avocado, pesto, tomato, spianch & mushroom $16.00
- Spaghetti Bolognese rich meat sauce $14.90 / $19.90
- Vegetable Soup (V,GF) $12.90
- Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
- Bruschetta (V) grilled bread topped with marinated tomato, basil & Salute EVOO for 2 $12.90
- Wine Bank Curry of the Day $20.00
- Salad w/ Buffalo Mozzarella, Prosciutto, Cantaloupe & Mint Salad (gf $16.00
- Duck, Pork & Rabbit Rillettes w/ Pear Chutney & Sourdough Toast $17.50
- Baked Fruit Clafoutis w/ Vanilla Ice Cream w/ Vanilla Ice Cream $14.00
- Sriracha Chicken Breast w/ Herb Pilaf & Charred Baby Leek (gf) $28.00
- Mixed Museli Hand Mixed Museli w/ Dried Fruit, Coconut, Nuts, Milk & Natural Yoghurt $8.00
- Traditional Pancakes Served w/ Lemon & Sugar $14.00
- Grilled Sagannaki w/ Oregano & Grilled Lemon (v) (gf) $14.00
- Kick Start Bircher - crunchy nuts & seeds of goodness, lsa, walnuts, chia seeds, sesame seeds, pepitas, sunflower seeds, goji berries, cranberries, pecans, almonds, macadamia & hazelnuts folded with y $14.90
- Ginger Nut - ginger, red apple, orange, carrot, lime & honey $7.90
- Bumers - pear cider $7.00
- Bundaberg Ginger Beer $4.50
- Eggs Atlantic - tasmanian smoked salmon, avocado & freshly poached eggs on toast finished with house made hollandaise $22.90
- Fish & Chips - with salad $11.50
- Soy Milk • Decaf • Almond Milk • Extra Shot of Caramel, Vanilla or Hazelnut 50¢
- Blood Orange • Grapefruit • Lemon $3.90
- Soup of the Day (please see suggestions board) $9
- Chicken Breast - wrapped in prosciutto & stuffed with camembert cheese, chargrilled capsicum & fresh spinach. Finished with a creamy basil & pesto sauce. served with chat potatoes. $27.9
- Pork Belly - 12 hour roasted pork belly served with oven roasted vegetables and an apple cider jus. $29.9
- Fish ‘n’ Chips N/A
- Curry (See suggestions board) N/A
- Sides Steamed Mixed Vegies, Green Salad, Fries or Sweet Potato wedges. $6.00 EA
- Caesar Salad - Cos lettuce, herb marinated chicken, crisp bacon, croutons, parmesan cheese. Topped with our chefs own dressing & soft egg. Anchovies optional $18.9 / $21.90 (with Chicken)
- Porterhouse 400gm - Garlic prawn - Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
- Pud Gratiem - meat of your choice stir fried with garlic & black pepper sauce (Chicken, Pork, Beef/Prawns) $15.10/$18.50
- Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
- Satay Gai - grilled chicken skewers served with Thai peanut sauce (4 per serve) $9.00
- Gang Keow Waan - green curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
- Gang Dang - red curry with a choice of (Chicken, Pork, Beef/Prawns, Duck/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
- Tod Mon Pla 0 Thai fish cakes served with Thai sweet chilli sauce, cucumber & peanut sauce (5 per serve) $8.80
- Mixed Entree - Thai mini spring rolls, curry puff, goong hom pah, satay gai served with sweet chilli & Thai peanut sauce $10.00
- Tom Kha Goong (Prawns) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.50
- Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
- Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
- Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
- Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
- Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
- Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
- Char-grilled asparagus, goat’s chevre, frisee $11.00
- Ginger and prawn toast, nam jim $13.00
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
- Cheese Garlic Pizza (Regular/Large) n/a
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- Lasagne n/a
- Ploughman's platter, ask your waiter for chefs daily selection of seasonal ingredients $19.00
- Cafe Latte $3.90
- Milkshakes - chocolate, vanilla, caramel, blue heaven, strawberry, raspberry, pineapple, spearmint $5.00
- Fish & chips with a side salad & tomato sauce $10.00
- Charlies juice - fresh juices, quenchers & smoothies, see display $4.60/$4.80
- Potato hash brown / wilted spinach $3.00/each
- French toast, served with mixed berry compote, pistachios & side of maple syrup $14.00
- Iced tea - peach or lemon green tea $4.00
- Family dinner Bunja mixed entree, Yellow curry chicken, Stir fry beef in oyster sauce, Pud Thai noodles with vegetables, rice and roti bread. Normal, Vegetarian, Variation $77.00
- Pud Ped A medium spicy and creamy red curry stir fry with fresh kaffir lime, basil and fresh vegetables. -
- Prawn Tom Yum Tiger prawns in light, tangy, spicy red soup with fresh lemongrass and coriander. $16.00
- GRILLED PORK ON SKEWERS Marinated pork, grilled and served with steamed sticky rice and Jaew chili sauce. KAONEOWMOOBING(N/E THAI) $10.00
- Pud Satay A tasty, mild rich and creamy peanut satay sauce stir fry with fresh Asian greens. -
- Dumplings Prawn, Vegetable Steamed prawn or vegetbale dumplings drizzled with sesame oil and soy sauce. $10.00
- Coconut Prawn Salad Prawns dressed with light and tangy sauce then tossed with snow peas, mint and coriander. $28.50
- THAI FRIED CHICKEN RIBS Marinated in Mekong whisky, galangal, chili, garlic, coriander and pepper. PEEK GAI TODD (ISAAN - NE THAI) $10.00
- Caesar Salad - Crisp fancy lettuce, bacon pieces, crunchy croutons, shaved parmesan cheese, whole sliced egg and a creamy traditional Caesar dressing. Add breast chicken if you wish (extra charge). $7.50
- Custard Tart - The best custard tarts in Bendigo. $3.80
- Pizza Top Pie $4.50
- Cheese and Bacon Sausage Roll $2.90
- Match Stick - Delightful flaky pastry filled with fresh real whipped cream and a jam centre. $3.80
- French Vanilla Slice - Our French vanilla slice is creamy and delicious with subtle vanilla flavours. Smooth as silk. Some say the best around, what do you think? $3.80
- Sausage Rolls - Quality sausage mince with tasty flaky pastry, what could be better? Add cheese and bacon, that’s what! N/A
- Tea Small $4.00 / Large $5.00
- Charcuterie Board - selection of cured meats with pickles & parfait $22
- Flatbread - with two dips (varies weekly) $6
- Penne Pasta - with napoli and cheese $10
- Saint Agur Blue - Creamy rich blue vein cheese from the Auvergne region of central France $2 ea
- Capi Sparkling Mineral Water $5
- Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce $8
- Manchego - Cheese made in the La Mancha region of Spain from the milk of sheep of the manchega bread $2 ea
- Deep Sea Hapuka - Steamed fillet with kombu salted crackle, turmeric & white bean disc, kaffir lime & coconut milk reduction $26
- Spicy Marinated Olives $3.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- 2 Whole Chickens with 2 large sides* $47.25
- Spicy Red Capsicum Dip With toasted pita $4.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Pineapple $1.50
- Hot Chips $2.00
- Crumbed Drumsticks $3.30
- Hot Dogs $3.40
- Hamburger 'w' Bacon & Egg $5.70
- Calamari $0.40
- Seafood Sticks $0.60
- Hawaiin burger $6.10
- Wedges chicken chips $3.70
Rising Sun Hotel
Phone
0354422746
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Chinese , Greek , International , Italian , Spanish , Turkish , Vietnamese
Features
Dine in , Takeaway , Cash , Cheque , EFTPOS
84 Barnard St, Bendigo, VIC, 3550, Australia
- Bendigo Chinese Menus
- Bendigo Greek Menus
- Bendigo International Menus
- Bendigo Italian Menus
- Bendigo Spanish Menus
- Bendigo Turkish Menus
- Bendigo Vietnamese Menus
- Greater Bendigo City Chinese Menus
- Greater Bendigo City Greek Menus
- Greater Bendigo City International Menus
- Greater Bendigo City Italian Menus
- Greater Bendigo City Spanish Menus
- Greater Bendigo City Turkish Menus
- Greater Bendigo City Vietnamese Menus