Rising Sun Hotel in Bendigo Menu

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For A Great Meal & Good TimesThe Rising Sun Hotel has kept its' traditional pub feel, but still manages to keep up with modern standards.Call us today.Birthdays, Christmas, Corporate Events, Private Parties, Catering, Entertainment, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, Australian, Internet, Beer Garden, Function Rooms, Outdoor Area, Parking, Breakfast, Dinner, Lunch

Nearby Sample Menus

Pig's Maw & Black Peppercorn - traditional Cantonese soup of slow simmer pig’s stomach,pork with generous amounts of peppercorn, ginger and garlic in rich broth (hot) $12.00
Roti (Malaysian Bread) - quick fried envelopes of thin dough $3.50
Short Soup - minced pork dumplings in clear onion broth $7.00
Mah Lard Chicken - true Sichuan stir fry chicken with heat and numbness from peppercorns $23.00
Garlingha Pong Teh - boneless chicken, sweet potato and wood ear fungus in nyonya yellow bean stew $23.00
Chinese Sausage - Sliced tasty pork sausage served with spring onion garnish $5.00
Red Cooked Camel - a spicy hot rich stew with onions, garlic, ginger, soy beans, chilli, sesame oil and carrots (hot) $28.00
Mini Sesame Prawn (5) - prawn paste and sesame seeds smothered on deep fried bread roll $10.00

300gm Grain Fed Sirloin, Tara Valley $24.00
Sweet potato chips - with house-made aioli $8.50
Beer Battered barramundi - Served with chips and salad $17.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
The Metropolitan Garden Salad - Served with house dressing $15.00
350gm Rib Eye Steak, Darling Downs $29.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Potato Wedges with Chipole’ sour cream - to share $7.50

Hot Mocha $5.30
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
For a two slice melt add$6.20
Milkshakes (malt available) $5.40
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Babychino / with marshmallows $1.00 / add 70c

Large chips $9.00
Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
Roast cauliflower salad - harissa, goats cheese, dukkah, cos lettuce, radicchio, spanish onion, toasted macadamias, peas $18.00
Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00
Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
Vegetables $7.00
Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00

Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
Egg & Bacon Roll with Cheese & Relish $10.00
Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
Spinach, Mushrooms, Grilled Tomato $3.00
Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
Bacon & Eggs, poached $14.00
Honey, Jam, Marmalade, Nutella $1.00

DIPS All dips served with corn chips. Gluten free available on request. -
- SEAFOOD $24.00
- NACHOS SUPREME Corn chips smothered in tasty cheese served on a bed of frijoles, topped with jalapeno peppers, fresh guacamole, sour cream and our own chunky salsa. Half Serve $14.95 / Full Serve $18.90
- Salsa $2.00
- Beef Single $24.00 / Double $44.00
- CHEESE $7.90
CHICKEN & CASHEW BURRITO Chicken & cashews in a spicy cheese & parsley sauce encased in a flour tortilla & baked. Served with sour cream, guacamole & rice/or salad. $23.00
- Seafood (Prawns/Scallops) Single $26.00 / Double $48.00

MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
SMALL COMBO - Small chips & small drink + $5.90
LARGE COMBO - Large chips & large drink + $6.90
AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90

Char-grilled asparagus, goat’s chevre, frisee $11.00
Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
Parfait, brioche, dill pickle $11.00
Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
Victorian flathead fillets, green beans, capers, parsley, butter $28.00

Club sandwich, double layered sandwich of grilled chicken, bacon, egg, lettuce tomato & mayonnaise served with chips $18.50
Sping fruit salad with seasonal poached & fresh fruit, sesame snaps & yoghurt $15.00
Daily house made pie served with chips & salad $18.00
Savoury tart & salad, chefs daily selection $17.00
Mineral water - orange & passion fruit, orange lemon & lime & lightly sparkling $4.00
Trio of dips, three house made dips with warm turkish bread $14.00
Grilled chicken burger, with aioli, tasty cheese & coleslaw served with chips $19.00
Chai Latte - chai, brewed & steamed with milk or soy & dusted with cinnamon (1 serve/2 serve pot) $3.90/$4.40

Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21

Chicken, Beef, Vegetables $19.50
Pud Peking Duck Peking duck breast stir fried with dark plum sauce and fresh Asian greens. (medium hot) $26.50
THAI FRIED CHICKEN RIBS Marinated in Mekong whisky, galangal, chili, garlic, coriander and pepper. PEEK GAI TODD (ISAAN - NE THAI) $10.00
BBQ TIGER PRAWNS Large Tiger BBQ Prawns with spicy citrus chili jam. GOONG PAO (CENTRAL THAI) $10.00
Pud Bai Horapah This dish is not for the faint hearted. A wok tossed stirfry with fresh vegetables, chili, garlic and Thai basil (hot). -
Chicken, Beef, Vegetables $21.50
Red Curry Medium to hot spicy Thai red curry made from red chili, fresh herbs, kaffir lime and basil. -
Pud Med Cashew Wok tossed roasted cashew nuts in mild, sweet chili and fresh vegetables -

Pizza Top Pie $4.50
Curry Pie $4.50
Vegetarian Pastie $4.20
Hot Chocolate Small $4.00 / Large $5.00
Potato Top Pie $4.50
Cheese and Bacon Sausage Roll $2.90
Garden Salads - Mix and match our fresh ingredients. Your Choice of Salad from $6.00
Smiley Face Biscuit - Handmade shortbread biscuit, jam filled with freehand drawn faces in an assortment of colours and moods. $2.80

CHICKEN MINI ME PACK/ Grilled mini chicken burger with cheese & tomato sauce, mini chips & water or juice. $7.90
HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. $12.50
GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. $13.50
SNACK / Thick-cut chips with Grill’d herb mix. $3.50
PANINI TRADITIONAL Wholemeal blend GLUTEN FREE* $1.50
REGULAR / Thick-cut chips with Grill’d herb mix. $4.50
KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. $11.50
BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. $15.50

Southern Popcorn Chicken - Cajun dipping sauce $10
Yakitori Chicken Skewers - Black rice, spring onion, agave nectar $10
Beer battered chips - with ketchup $7
Capi Sparkling Blood Orange $5
Flatbread - with two dips (varies weekly) $6
Slow Smoked Brisket - Served with Redskins jus, potato au gratin & dill pickle panna cotta $26
Charcuterie Board - selection of cured meats with pickles & parfait $22
Charred Prawns - With turmeric cream, coriander & acidified milk sauce, rose petal powder $12

SANCHEZ ROMATE NPU AMONTILLADO $11.00
CAPPUCCINO, LATTE, FLAT WHITE, LONG BLACK $4.00
TIO PEPE FINO DRY $7.00
AMBAR GLUTEN FREE LAGER 5.2% $8.50
POTATOES WITH SPICY TOMATO SAUCE & AIOLI – V, GF - Patatas Bravas $9.00
FIG, SHERRY AND CHOCOLATE FUDGE CAKE – GF $9.00
TEA -ENGLISH BREAKFAST, GREEN, PEPPERMINT, LEMONGRASS & GINGER, CHAI LATTE $4.00
MAYADOR SIDRA 4.1% (Cider) $8.00