Rising Sun Hotel in Bendigo Menu

Are you the owner? Manage this listing for free.

For A Great Meal & Good TimesThe Rising Sun Hotel has kept its' traditional pub feel, but still manages to keep up with modern standards.Call us today.Birthdays, Christmas, Corporate Events, Private Parties, Catering, Entertainment, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, Australian, Internet, Beer Garden, Function Rooms, Outdoor Area, Parking, Breakfast, Dinner, Lunch

Nearby Sample Menus

Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Potato Wedges with Chipole’ sour cream - to share $7.50
The Metropolitan Garden Salad - Served with house dressing $15.00
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Chicken Schnitzel - served with salad and chips $16.50
Chef’s Pie of the Day - Please ask for todays special $16.50

Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Long $3.90
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Babychino / with marshmallows $1.00 / add 70c
See Super Smoothies range on our drinks menu from $7.50
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50

Morning Glory - the green superfood bowl of health & nutrition: asparagus, kale, avocado, budenis, lemon & parsley served with poached egg & hazelnut dukkah $16.50
2013 Two Tails Pinot Noir $8.00
Dirty Grannys - apple cider $8.00
Totes Epic Eclectic French Toast - poached pear, vanilla mascarpone, white chocolate crumb, salted caramel & blueberries $14.90
Landy Landy - frid egg, grilled bacon, hash brown, tasty cheese & house made bbq sauce $15.90
Beer Battered Chips - with house made tomato relish $6.50
Mozart's Pate - the boardwalk's own classical chicken liver pate served with toasted sour dough fingers $14.90
Fish & Chips - with salad $11.50

Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9
Pork Belly - 12 hour roasted pork belly served with oven roasted vegetables and an apple cider jus. $29.9
Sides Steamed Mixed Vegies, Green Salad, Fries or Sweet Potato wedges. $6.00 EA
Boundary Dipping Plate - Two housemade dips served with warm turkish bread. $16
Bruschetta - Spanish onion, tomato, fetta cheese, fresh basil atop warmed slices of Pane di Casa $13.9
Lasagne & Chips N/A
Pasta (See suggestions board) N/A
Chicken Nuggets and Chips N/A

Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00
Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
Add chicken $22.00
Garlic turkish bread - bocconcini, tomato, basil $8.00

Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
Honey, Jam, Marmalade, Nutella $1.00
Hollandaise, Relish $2.00
Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
Bacon, Chorizo, Avocado, Baked Beans $3.00
Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
Egg & Bacon Roll with Cheese & Relish $10.00

Pud Gratiem - meat of your choice stir fried with garlic & black pepper sauce (Chicken, Pork, Beef/Prawns) $15.10/$18.50
Tofu Todd - deep fried tofu served with Thai sweet chillies (10 per serve) $8.00
Mixed Entree - Thai mini spring rolls, curry puff, goong hom pah, satay gai served with sweet chilli & Thai peanut sauce $10.00
Tod Mon Pla 0 Thai fish cakes served with Thai sweet chilli sauce, cucumber & peanut sauce (5 per serve) $8.80
Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) $15.10/$18.50
Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) $8.80
Yum Neua - grilled steak, sliced then flavoured with sweet chilli paste, thai herbs & spices $14.00
Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00

- SIERRA A burrito filled with frijoles, cheese, onion & tomato, baked & served with mild salsa, sour cream & rice/or salad. $23.00
COLORADO Chunky beef, onion & spices cooked in a rich mild chilli sauce served on a mash in a crisp flour tortilla shell with rice, frijoles/or salad & two soft flour tortillas. $23.00
- CHICKEN $6.95ea
- CHILLI CON QUESO DIP A Tasty blend of cheese, onion, mild chilli & garlic. $9.90
- Frijole $8.50
- Salsa $2.00
- FRIJOLE $9.00
TACO COMBO Two beef taco’s & a tostada served with frijoles. $22.50

George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) $14
Masons Eskimo Pie $8.5
Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel $30
Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
Glenora organic tomato salad - with pickled zucchini, tahini yoghurt, cheese crisps $13
Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream $15
Wild rabbit fillet - with pancetta, roasted cauliflower and quinoa salad, young fennel, target beets, Arabic spices $29.5
Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5

SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
SCHNITZ DIPS - Aioli $1.00
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
SCHNITZ DIPS - BBQ Relish $1.00
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90

Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21

Beef Pies - Rich gravy, hearty meat, and wholesome pastry. What a good pie should taste like! N/A
Sandwiches - From old favourites egg and lettuce to gourmet delights including avocado, tandoori chicken, premium roast beef and roast vegetables. From $4.00
French Vanilla Slice - Our French vanilla slice is creamy and delicious with subtle vanilla flavours. Smooth as silk. Some say the best around, what do you think? $3.80
Cappuccino Small $4.00 / Large $5.00
Jelly Slice - Everybody loves jelly slice, don’t they? Our many loyal jelly slice fans will tell you these are the best jelly slices around! $2.80
Caramel Slice - Traditional caramel slice with a Cadbury chocolate top. $2.80
Pepper Steak Pie $4.50
Hedgehog Slice - The kids favourite! Although often these “kids” are in their late teens, 40s, 50s and beyond! $3.80

Parmagiana - Chips and salad or chips and vegetables $22
Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
Deep Sea Hapuka - Steamed fillet with kombu salted crackle, turmeric & white bean disc, kaffir lime & coconut milk reduction $26
Add Fire! - jalapenos & sriracha $2
Capi Sparkling Cranberry $5
Flatbread - with two dips (varies weekly) $6
Veneto - A mild north Italian style salami made by Casa Iberica for Mclvor Farm foods $22
Southern Popcorn Chicken - with ketchup $10

Masu (Trout) Market Price
Gyu Niku (Fillet Steak) $31.50
Miso Soup - Traditional soya bean paste soup with tofu $5.00
Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
Tori (Chicken Teriyaki) $24.00
My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person
Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person