Address
84 Barnard St, Bendigo, VIC, 3550, Australia
Rising Sun Hotel in Bendigo Menu
Are you the owner? Manage this listing for free.
For A Great Meal & Good TimesThe Rising Sun Hotel has kept its' traditional pub feel, but still manages to keep up with modern standards.Call us today.Birthdays, Christmas, Corporate Events, Private Parties, Catering, Entertainment, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, Australian, Internet, Beer Garden, Function Rooms, Outdoor Area, Parking, Breakfast, Dinner, Lunch
Nearby Sample Menus
- Lemon Chicken - golden brown battered chicken breast topped with sweet homemade lemon sauce $23.00
- Mongolian Beef - marinated steak pieces cooked with vegetables and a sweet sauce combining rice wine, sesame oil, hoi sin sauce and minced ginger (mild) $23.00
- Satay King Prawns - Crisp wok fried prawns tossed in spicy peanut butter sauce served on a bed of beans, onions and red capsicum $30.00
- Char Siu - marinated roast pork sautéed with onions and snow peas in BBQ sauce $12.00
- Massaman Curry - deep fried bean curd, cauliflower and chick pea in Thai yellow curry (medium) $20.00
- Braised Chicken with Vegetables - tender chicken pieces cooked with seasonal vegetables in mild garlic sauce $23.00
- Seafood combination - Enjoy the flavour of prawns, scallops, mussels with fresh seasonal vegetables stir fried in garlic and white wine $30.00
- Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth $7.00
- 300gm Angus Rump, Riverine $22.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Beer Battered barramundi - Served with chips and salad $17.50
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Ned Kelly tomato, cheese, ham, beef & onions $8.00
- Chicken Lovers tomato, cheese, ham, chicken & mushrooms $8.00
- Gluten Free Half & Half Pizza create your you own GLUTEN FREE half & half pizza $16.00
- Lamb Souvalaki (Large) onion, capsicum, lamb, cheese, tomato sauce base, garlic yoghurt sauce on top $12.00
- Margherita tomato, cheese & oregano $8.00
- Garlic Bread iItalian-style butter and spices are blended with Parmesan cheese and cooked under the wood fire to send your taste buds wild $3.50
- Family Pizza Extras Add extras to your FAMILY pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $2.00
- Family Half & Half Pizza create your you own FAMILY half & half pizza $15.00
- Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas $26.00
- Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
- Roast cauliflower salad - harissa, goats cheese, dukkah, cos lettuce, radicchio, spanish onion, toasted macadamias, peas $18.00
- Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
- Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
- Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
- Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00
- Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Spinach, Mushrooms, Grilled Tomato $3.00
- Egg & Bacon Roll with Cheese & Relish $10.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Bacon & Eggs, poached $14.00
- Hollandaise, Relish $2.00
- Honey, Jam, Marmalade, Nutella $1.00
- Bacon, Chorizo, Avocado, Baked Beans $3.00
- Nam Sod - browned minced chicken, tossed & flavoured with ginger, peanuts, sweet chilli paste & thai herbs & spices $14.00
- Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
- Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
- Tod Mon Pla 0 Thai fish cakes served with Thai sweet chilli sauce, cucumber & peanut sauce (5 per serve) $8.80
- Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander $8.50
- Goong Hom Pah - prawn spring roll pastry served with Thai chilli sauce (4 per serve) $8.80
- Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup $8.50
- Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
- - GUACAMOLE DIP Fresh avocado blended with onion, seasoning & our special salsa.. $9.00
- - Cheese $7.50
- VEGETARIAN SINCRONIZADA Flour tortilla filled with cheese & vegetables, lightly toasted & served with mild salsa & rice/or salad. $17.50
- - Guacomole $3.00
- ENCHILADA GRANDE A large enchilada filled with beef & chicken, served with rice & frijoles/or salad. all beef or all chicken available. $23.00
- - SEAFOOD $10.50
- CONCHAS Battered fillet of fish served with fries & tomato sauce. $8.90
- - CHICKEN $9.90
- CHICKPEA SAMOSA (1 piece) - Vegetarian samosa with a chunky chickpea sauce $7.00
- VEGETABLE PLATTER (8 pieces) - Paneer Tikka, Palak Kebab, Tandoori Mushrooms, Vegetable Samosa (served with Chutney) $22.00
- CHICKEN FRIED RICE - Chicken cooked with basmati rice $9.00
- CHILLI PRAWN - Prawn marinated and tossed in Chinese based sauce $15.50
- FISH MADRAS - Fish cooked with selected spices and coconut in a south Indian style, finished with coriander. $18.50
- CHICKEN SPINACH - Pieces of chicken with a spinach puree and spices, garnished with ginger. $15.50
- PUNJABI BUTTER CHICKEN - Butter chicken cooked in authentic punjabi gravy $15.50
- LAMB CUTLET gf - Lamb cutlets marinated with spice and char grilled in the tandoor oven $12.00
- Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
- Sydney rock oysters, shucked to order, lemon cheek $4.00/each
- Petit fours plate (featuring our indulgent chocolate fudge) $15.00
- Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
- Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
- Parfait, brioche, dill pickle $11.00
- Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00
- Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
- 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
- Garlic Bread Roll n/a
- Salad Rolls - Your choice of fillings with our meat and salad rolls. From $5.70
- Vegetarian Pastie $4.20
- Éclair - Hand-piped choux pastry filled with fresh whipped cream and iced with a delicious chocolate fondant with 100s & 1000s just to complete the experience. $3.80
- Custard Tart - The best custard tarts in Bendigo. $3.80
- Meat and Vegetable Pastie $4.20
- Sausage Roll $2.60
- Steak and Onion Pie $4.50
- Specialty Pies - Our pizza top is one of a kind: an original meat pie topped with onion, cheese, red and green capsicum as the topping. N/A
- Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe $22
- Southern Popcorn Chicken - with ketchup $10
- Smores - vanilla ice cream, crushed biscuit, toasted marshmallow, hersheys chocolate sauce $10
- Pork & Fennel Meatballs - Napoli, crème fraiche $10
- Add Fire! - jalapenos & sriracha $2
- Inglewood Eye Fillet - 250g 28 day dry aged beef, roasted kent pumpkin, steamed asparagus $30
- Seasoned wedges - with sweet chilli and sour cream $8
- Charcuterie Board - selection of cured meats with pickles & parfait $22
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Portuguese Rolls (6 pcs) $5.70
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Spicy Rice (Regular) $3.95
- Portuguese Roll $0.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Pineapple $1.50
- Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person
- Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
- Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
- California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
- Minimum of 2 people for each set -
- Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
- Masu (Trout) Market Price
- Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
- SPANISH MEATBALLS, RICH TOMATO SAUCE & BREAD – GF AV - Albondigas $9.00
- CORONA LAGER 4.5% (MEXICO) $7.50
- CLASSIC SANGRIA - RED WINE, BRANDY WITH APPLE AND CITRUS (Glass/Pitcher) $8.00/$28.00
- SCALLOPS, CORN PUREE & OVEN ROASTED TOMATOES - Vieiras $14.00
- SANCHEZ ROMATE DON JOSE OLOROSO $11.00
- LA GOYA MANZANILLA (375ML) $7.00
- CAPPUCCINO, LATTE, FLAT WHITE, LONG BLACK $4.00
- SPANISH ROASTED VEGETABLE MEDLEY WITH QUINOA – V, GF Av Escilavada $24.00
Rising Sun Hotel
Phone
0354422746
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Chinese , Greek , International , Italian , Spanish , Turkish , Vietnamese
Features
Dine in , Takeaway , Cash , Cheque , EFTPOS
84 Barnard St, Bendigo, VIC, 3550, Australia
- Bendigo Chinese Menus
- Bendigo Greek Menus
- Bendigo International Menus
- Bendigo Italian Menus
- Bendigo Spanish Menus
- Bendigo Turkish Menus
- Bendigo Vietnamese Menus
- Greater Bendigo City Chinese Menus
- Greater Bendigo City Greek Menus
- Greater Bendigo City International Menus
- Greater Bendigo City Italian Menus
- Greater Bendigo City Spanish Menus
- Greater Bendigo City Turkish Menus
- Greater Bendigo City Vietnamese Menus