Address
84 Barnard St, Bendigo, VIC, 3550, Australia
Rising Sun Hotel in Bendigo Menu
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For A Great Meal & Good TimesThe Rising Sun Hotel has kept its' traditional pub feel, but still manages to keep up with modern standards.Call us today.Birthdays, Christmas, Corporate Events, Private Parties, Catering, Entertainment, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, Australian, Internet, Beer Garden, Function Rooms, Outdoor Area, Parking, Breakfast, Dinner, Lunch
Nearby Sample Menus
- Chicken Nuggets (4) $5.00
- Babi Masak Lemak - pork chunks, mock fish maw, pineapple and beans cooked in rich coconut curry $23.00
- Pineapple Nyonya Duck - lemon grass, ginger torch, coriander, chillies, garlic, kaffir, pineapple and coconut milk $28.00
- King Doh Chicken - both sweet and sour flavours combined with battered chicken served with snow peas, capsicum, carrots and onions $23.00
- Coconut Mango Prawns - lightly battered prawns served with Spanish onions, shallots, red capsicum, tomatoes dressed with spiced tangy mango yoghurt $30.00
- Satay Combination - prawns, chicken, beef, pork, onions, red capsicum cooked in spicy peanut sauce $25.00
- Red Cooked Camel - a spicy hot rich stew with onions, garlic, ginger, soy beans, chilli, sesame oil and carrots (hot) $28.00
- Vegetable Roll (5) - cocktail size crispy spring roll, served with Thai chilli sauce $7.00
- Fettuccine Carbonara bacon spring onion creamy sauce $16.90 / $21.90
- Lemon Tart w shortbread ice cream & chilli sugar $12.90
- Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $18.90 / $23.90
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- Risotto Con Pollo chicken, mushroom, spring onion $15.00
- Kalamarta Olives (V) cooked in tomato sugo, sage, chilli & garlic $11.90
- Penne Verdura vegetables, napoli, parmesan $14.00
- Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise $15.90
- crambled Eggs w/ Truffle Oil & Either Mushroom or Smoked Salmon w/ Ciabatta $16.00
- Waldorf Salad w/ Walnut, Red Apple, Celery. Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $12.00
- Sriracha Chicken Breast w/ Herb Pilaf & Charred Baby Leek (gf) $28.00
- Open Porterhouse Steak Sandwich w/ Roasted Vegitables, Prosciutto, Parmesan & Gremolata $25.00
- The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00
- Duck, Pork & Rabbit Rillettes w/ Pear Chutney & Sourdough Toast $17.50
- Warmed Marinated Olives w/ Toasted Ciabatta $7.00
- Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread $7.00
- Boardwalk Breakfast - eggs, grilled bacon,msauteed mushroom, gourmet sausage, grilled tomato, sauteed baby spinach & hash brown with beans $24.90
- Strawberry Fields Forever - strawberries, banana, honey, cinnamon, yoghurt & coconut H2O $9.40
- Dirty Grannys - apple cider $8.00
- Maybe add tasmanian smoked salmon $6.00
- Cosmopolitan - vodka cointreau, cranberry & lime $13.00
- 2013 Two Tails Pinot Noir $8.00
- Breakfast of Champions - banana, berries, oats, honey, milk & yoghurt $9.40
- Mug 70¢
- Margherita tomato, cheese & oregano $8.00
- Sujuk tomato base, middle eastern sausage, fresh tomato, olives, capsicum and cheese $8.00
- Capricciosa tomato, cheese, ham, mushrooms, olives & anchovies $8.00
- Meal Deal 5 2 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $33.00
- Gluten Free Half & Half Pizza create your you own GLUTEN FREE half & half pizza $16.00
- Calamari & Chips tender squid that is crispy on the outside and tender on the inside $10.00
- Mexican tomato, cheese, ham, hot salami, olives & capsicum $8.00
- Cadbury Flake Cheesecake $4.00
- Fish ‘n’ Chips N/A
- Bruschetta - Spanish onion, tomato, fetta cheese, fresh basil atop warmed slices of Pane di Casa $13.9
- Lamb Wellington - A tender lamb rump with a duxelle of mushroom, bacon $ onion, wrapped in golden puff pastry & served with a sweet potato mash. $29.9
- Pork Belly - 12 hour roasted pork belly served with oven roasted vegetables and an apple cider jus. $29.9
- Cheeseburger with Chips N/A
- Bacon & Cheese Pizza N/A
- Rib Eye 550gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $34.9
- Risotto (See suggestions board) N/A
- Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas $26.00
- Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
- Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
- Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00
- Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
- Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
- Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
- Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
- Laab Ped - grilled duck, sliced then flavoured with sweet chilli paste & Thai herbs $17.50
- Gang Garee - yellow curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood) $14.50/$17.50/$18.50
- Pud Beow Waan - meat of your choice stir fried with garden vegetables & our sweet & sour sauce (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
- Satay Gai - grilled chicken skewers served with Thai peanut sauce (4 per serve) $9.00
- Gang Keow Waan - green curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
- Tom Yum Goong (Prawns) Soup - Thai hot-sour soup $9.50
- Poh Taek - hot & sour soup, clear soup with seafood, flavoured with lemongrass, mint & basil leaves $12.50
- Pud Med Ma Muang - meat of your choice stir fried with sweet chilli paste, cashew nuts & garden vegetable (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
- PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
- SCHNITZ DIPS - Aioli $1.00
- GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
- SCHNITZ DIPS - Curry Mayo $1.00
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- MANGO KULFI - Pistachio ice cream with mango topping $4.50
- LAMB BIRYANI (med or hot only) - Cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $15.00
- BEEF MADRAS - Diced pieces of beef cooked with selected spices and coconut in a south Indian style, garnished with coriander. $16.00
- SAFFRON RICE - Basmati rice cooked with saffron and topped with fried onions $4.50
- SAUCES - Includes: mango chutney, mixed pickles, tamarind sauce, mint sauce, plain yoghurt, red chilli pickle $2.00 ea
- GULAB JAMUN - Dumplings in sugar syrup $4.00
- NON VEGETARIAN PLATTER - This dish comprises of seekh kebab, chicken tikka, meat samosa and tandoori chicken cooked in the tandoor oven. Served with small portion of rice, naan bread and salad $26.00
- RAITA - Cooling whipped yoghurt with carrots and cucumber $3.00
- Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
- Victorian flathead fillets, green beans, capers, parsley, butter $28.00
- Roasted local potatoes, spring onion, mayo $8.00
- Petit fours plate (featuring our indulgent chocolate fudge) $15.00
- Chocolate tart, vanilla bean ice cream $14.00
- Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
- Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
- Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- Pork Nuggets n/a
- 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
- Potato Wedges & Sour Cream n/a
- PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
- Cappuccino $3.90
- Bubba delight - steamed milk, chocolate power & two lollies $2.00
- Bowl of chips with tomato sauce $5.50
- Softdrinks - coca-cola, orange fanta, lemonade, raspberry, sparklig apple & soda water $4.00
- Crispy bacon / smoked salmon $4.00/each
- Croissant, house baked with butter & jam $7.00
- Spring salad, chefs selection of seasonal ingredients v/gf see specials board
- Toasted pannini's - seasonal roasted vegetables, spinach, feta & housemade pesto $13.00
- Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
- Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
- Herb & Garlic Ciabatta $5.50
- Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
- Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
- White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
- Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
- Yaki Udon - Thick soft fried noodle with bean shoots $16.00
- Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
- Sakana (Fresh Fish) $26.50
- Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
- Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
- Minimum of 2 people for each set -
- Main meals are served with crispy salad and mixed vegetables -
- My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person
Rising Sun Hotel
Phone
0354422746
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Chinese , Greek , International , Italian , Spanish , Turkish , Vietnamese
Features
Dine in , Takeaway , Cash , Cheque , EFTPOS
84 Barnard St, Bendigo, VIC, 3550, Australia
- Bendigo Chinese Menus
- Bendigo Greek Menus
- Bendigo International Menus
- Bendigo Italian Menus
- Bendigo Spanish Menus
- Bendigo Turkish Menus
- Bendigo Vietnamese Menus
- Greater Bendigo City Chinese Menus
- Greater Bendigo City Greek Menus
- Greater Bendigo City International Menus
- Greater Bendigo City Italian Menus
- Greater Bendigo City Spanish Menus
- Greater Bendigo City Turkish Menus
- Greater Bendigo City Vietnamese Menus