Rita's Coffee & Nut Shop (Stalls 18-19) in South Melbourne Menu

Breakfast, Lunch, Snacks, Open Saturdays, Open Sundays, Fried, Steamed, Family Owned

Nearby Sample Menus

  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • All sandwiches served with green salad
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Grilled ham & cheese croissant $9.50
  • CALABRESE
    • Hot salami, Olives, Capsicum in Tomato Sugo
  • LARGE $16.00
  • LARGE $16.50
  • MEDIUM $13.00
  • SMALL $9.50
  • MEDIUM $13.00
  • LARGE $16.00
  • SEASON WEDGES $10.00
    • Served with sour cream
  • Taiwan Sausage Fried Rice $15.00
  • Singapore Noodle $12.50
    • wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
  • Mince Mince $12.50
    • stewed minced pork, 5 spice soy stock, mushroom
  • Jasmine Rice $3.00
  • Teriyaki Chicken $15.00
    • tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
  • Thai Milk Tea Panacotta $10.00
  • Sweet n Sour Chicken Crunch $15.00
    • hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
  • Garlic Pepper Crispy Beef $16.00
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Chocolate truffle $5.00
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Brussels sprouts, bacon, parmesan $10.00
  • Baked quince, almond custard $14.00
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Hash brown, corn cake, hollandaise $ 3.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • An individual tasting plate of delicate desserts N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • -Avocado $1.00
  • -Muffin $3.50
  • Bagel $3.50
    • With your choice of spread
  • Salads
  • -onion $0.50
  • -Pineapple $1.00
  • Two eggs $7.50
    • Fried, poached or scrambled
  • -Tuna $5.50
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Homemade Pie of the Day w/ salad & relish $16
  • Souvlaki Combo $11.90
    • Small Chips & a Can
  • All served with lettuce, tomato, onion and garlic sauce in a pita bread.
  • Grilled Chicken Burger Deal $11.90
    • Chips & a Can
  • Steak The Lot & Pineapple $9.90
  • Chicken Schnitzel $5.90
    • Lettuce, tomato and mayonnaise
  • Grilled Fish & Salad $7.90
    • Tartare Sauce & Lemon Wedges
  • Extras: Eggs, cheese, tomato or onion $0.50
  • Fisherman' s Pack $12.90
    • 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Duck Caesar salad $15.00
  • Fish of the day MP
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Kopke Fine Tawny Porto Portugal $11.50
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • w/ Chicken or Beef $11.00
  • Pork Loaf Salad $7.20
  • Standard Salad $0.50
  • Salami Salad $6.90
  • Beetroot $0.80
  • Pork Loaf $7.20
  • Ham, Cheese & Tomato $6.80
  • Ham & Cheese $6.30
  • Plain Salad $6.00
  • -Gluten free $6.00
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • C & A $9.50
    • Roast chicken avocado
  • Aglio e olio $16.9 / $18.9
    • Garlic, chilli, extra virgin olive oil & spinach
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • Smoked salmon $5.50
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
  • Moreton bay buk $20 / $25
  • Mussels (mount martha) $15.00
  • Chilli organic sourdough bread $10.00
  • Grilled vegetables with sheep feta $12.00
  • Chilli crabs with mussels $60.00
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • Grilled green lip abalone (farmed) $9.00
  • Rubas green beans $8.00
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Gluten Free Toast $5.00
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Rita's Coffee & Nut Shop (Stalls 18-19)

Rita's Coffee & Nut Shop (Stalls 18-19)

location

Address

Cecil St, South Melbourne, VIC, 3205, Australia

phone

Phone

0392096295

clock

Opened hours

Monday Closed Tuesday Closed Wednesday 8:00AM - 4:00PM Thursday Closed Friday 8:00AM - 5:00PM Saturday 8:00AM - 4:00PM Sunday 8:00AM - 4:00PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
Cecil St, South Melbourne, VIC, 3205, Australia
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