Rita's Coffee & Nut Shop (Stalls 18-19) in South Melbourne Menu -

Breakfast, Lunch, Snacks, Open Saturdays, Open Sundays, Fried, Steamed, Family Owned

Nearby Sample Menus

Spiced fruit toast $8.50
- House jam & butter
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing

w/pork belly & salsa verde $ 13.50
Cured salmon, avocado, sour cream & spinach $ 10.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Hash brown, corn cake, hollandaise $ 3.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Muesli - w/fresh or poached fruit $ 8.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

Hash brown, bacon , sausage or avocado $3.00
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
with Bacon $12.50
Eggs On Toast $8.90
- poached,fried or Scrambled
Labna Breakfast $13.50
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Banana Walnut $16.00

House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5

Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Dukes coffee $4.00
Duck Caesar salad $15.00
Pineapple 'pain perdu', coconut ice cream $14.00
Chambers Muscadelle (Tokay) $10.50
PX Pedro Ximenez 1927 Alvear $8.50
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Vanilla creme brulee, chocolate ice cream $14.00

BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
ADD FETA $4.50
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00

Bacon, Spinach, Avocado & Cheese $8.10
Chicken Breast Salad $7.50
Chicken Schnitzel Salad $7.90
Turkey Salad $7.50
Ham Salad $6.90
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Pork Loaf $7.20
Fried Onion $0.80

Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
Fried or poached eggs on daylesford sourdough $10.90
Margherita $13.90
- Tomato, basil and fior di latte
Omelette on toast daylesford sourdough $1.30
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Panette´s baked beans, with ham hocks $3.50
Marinated fetta $3.50

Rocket & Parmesan Salad $8.00
Patatine (Chips) $6.50
Italian Lettuce Salad $7.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00