Rita's Coffee & Nut Shop (Stalls 18-19) in South Melbourne Menu -

Breakfast, Lunch, Snacks, Open Saturdays, Open Sundays, Fried, Steamed, Family Owned

Nearby Sample Menus

Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
Thai Milk Tea Panacotta $10.00
Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce

Supplied by harper & blohm, essendon, victoria
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Chorizo Salami $12.00
- Paprika, spicy
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Moonlight Flat Oysters, mignonette & lemon $5.00
Longaniza Oscura Salami $12.00
- Squid ink, mild

(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Pork belly, apple sauce & coleslaw $ 11.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00

Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
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Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
toasted muesli with fruit and yoghurt $11.50
with Bacon $12.50
apricot loaf $5.50
Fruit Salad with yoghurt $9.50
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Goji extra $2.00
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast

Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
House-made Banana Bread w/ spiced ricotta cheese $6
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Fragrant Curry of the Day w/ jasmine rice $17
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10

250gm Grass Fed Eye fillet $39.00
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
Aubergine chips with sweet Thai chili & sour cream
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce

WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
EGG / TOAST $3.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00

Marinated fetta $3.50
Sorry no variations
Avocado Market
Sauteed spinach $3.00
-Daylesford sourdough $6.00
Potato mash $6.00
- With roasted garlic
Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
-English $6.00

Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Rocket & Parmesan Salad $8.00
Toasted Panini - Free Range Ham & Provolone Cheese $8.50