Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! 3pc: $5.95, 9pc: $13.95
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
Dim Sims - Steamed or fried, filled with chicken & fresh Asian veg, served with our original master recipe dipping sauce. 2pc: $3.90, 4pc: $7.50
Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. Sml: $9.95, Reg: $13.95
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
Combination - The best combo of thin egg noodles, char sui roast pork, lean beef, wok charred chicken, prawn, shrimp & fresh veg, wok tossed in our very own original master recipe oyster sauce. Sml: $9.95, Reg: $13.95
Dumpling Combo - A delicious mix of 3 tasty dumplings – Ginger Prawn, Prawn & Pork. 3pc: $5.95, 9pc: $13.95
Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Byron Bay Chilli Sauce (LG) $1.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Bangers & Mash - 2x pork sausages served on mash green peas with onion gravy $15.00
Oyster Bay Merlot (NZ) $28Btl / $7.50Gls
Chicken Burger With salad & chips $9.70
Thai Green Cury - Green curry sauce with your choice of vegetable, chicken or prawn with steamed rice and poppadom $23.90C/$25.90P/$18.90V
Greek Salad $6.50
Garlic Prawns - Garlic prawns in a white wine cream sauce with spinach, jasmine rice. Main course includes 12 prawns and 2 jasmine rice $19.90 (E) / $29.90 (M)
Chilli Prawns - Chilli prawns in a spicy napoletana sauce with spinach, jasmine rice. Main Course includes 12 prawns and 2 jasmine rice $19.90 (E) 6 / $29.90 (M) 12
Unagi (eel) - Delicately flavoured, vinegar sushi rice with various toppings. 2 pieces per serve $7.50
Oyster Katsu - Crumbed Japanese Style, served with Our Special Katsu Sauce (Entree/Mains) $16.50/$28.50
Tobiko - Delicately flavoured, vinegar sushi rice with various toppings. 2 pieces per serve $6.50
Barbeque Scallops - Hot plate barbequed scallops with soy dipping sauce (Entree/Main) $19.50/$33.50
Superior Beef Tenderloin - Australia’s best quality beef (cubed) Grilled on the Teppanyaki Hot plate Cooked with or without garlic Flambé with Brandy (Entree/Main) $20.50/$34.90
Salmon Sashimi - Freshly sliced raw fish served with Soy & Wasabi (Small/Large) $18.50/$34.50
Vanilla Ice cream with Irish Bailey’s Liqueur $12.50
Unagi Kabayaki - Grilled Japanese Eel with Kabayaki sauce (Entree/Main) $17.50/$34.50