Rive Gauche Patisserie in South Melbourne Menu

Rive Gauche Patisserie in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

  • soft drinks 1.80
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • Japanese tea 1.20
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
  • Supplied by harper & blohm, essendon, victoria
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Available to complete your selection.
  • - Add to salumi board $15.00
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Chicken salad w/bacon & parmesan $ 10.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • - -
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • with Banana $12.50
  • Banana $13.50
  • with stewed rhubarb and honey $10.50
  • Labna Breakfast $13.50
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Smoked salmon $4.00
  • Roll $8.90
  • With Poached Eggs $17.50
  • -Roll $5.50
  • -Tomato $0.50
  • -Small $5.50
  • -Large $7.50
  • Toasted sandwich
  • -Roasted pumpkin $1.00
  • -Roasted zucchini $1.00
  • French toast with marscapone cheese & berry vanilla compote $9.50
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Homemade Pie of the Day w/ salad & relish $16
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Prawn Box $11.90
    • 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
  • The Lot Prime Burger $8.40
  • King George Whiting $7.50
  • Fillet Meal Deal $9.90
    • Chicken Fillet Burger, Chips & a Can
  • Schnitzel or Veggie Meal Deal $9.90
    • Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
  • Egg & Bacon $4.00
  • Mars Bar in Batter $3.00
  • Hamburger Meal Deal $11.90
    • Hamburger The Lot, Chips & a Can
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • Asian Beef & Soba Noodle $23.00
    • Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Steak tartare 'Mediterranean style' $19.00
  • Dahl stew, Naan bread, house made chutney $26.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Hand cut chips $9.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • EGGS YOUR WAY ON TOAST $11.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • SPANISH JAMON $5.50
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • Salami Salad $6.90
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Fried Onion $0.80
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Spinach $0.80
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • Capsicum $0.80
  • -Gluten free $6.00
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • B.L.T. $9.50
    • Bacon, lettuce & tomato with lime mayonnaise
  • Big chips $7.00
    • With a lime mayonnaise
  • Zucca $13.90
    • Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Snaper with putianesca $20 / $30
  • Plate of silver whiting $20.00
  • Lobster tail $50.00
  • Grilled scampi $7.00
  • Coffin bay (SA) oyster
  • Quail eggs with mint yoghurt $7.00
  • Mussels (mount martha) $15.00
  • Leather jacket $15.00
Rive Gauche Patisserie

Rive Gauche Patisserie

location

Address

Shop G27 Southgate, South Melbourne, VIC, 3205, Australia

phone

Phone

0396909784

clock

Opened hours

Mon 10 AM to 9 PM Tue 10 AM to 9 PM Wed 10 AM to 9 PM Thu 10 AM to 9 PM Fri 10 AM to 9:30 PM Sat 10 AM to 9:30 PM Sun 10 AM to 6 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop G27 Southgate, South Melbourne, VIC, 3205, Australia
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