Rive Gauche Patisserie in South Melbourne Menu

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Rive Gauche Patisserie in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Extra egg, relish $3.00
Denotes vegetarian, gluten friendly option available $1.00
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Croque madame $15.50
- Add a fried egg

9 Niku soba 8.30
- beef with thin buckwheat noodle soup
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
soft drinks 1.80
2 Buta teriyaki don 7.40
- slow cooked pork on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
Japanese tea 1.20
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice

Risotto Vegetarian
11. MUSHROOM
- Tomato, cheese, mushroom, garlic
MEDIUM $12.50
LARGE $16.00
GARLIC BREAD $5.00
SMALL $10.00
3. CAPRICCIOSA
- Tomato, cheese, ham, olives, mushrooms, spices
LARGE $15.00

Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
Sesame Broccoli Salad $3.50
Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
Soft Shell Crab Seafood Brown Fried Rice $22.00
Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Dim Sim Delight $8.50
- steamed housemade dim sim, house soy
Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce

Hand cut potato wedges, fennel salt $9.00
Csabai Salami $12.00
- Paprika, garlic, spicy
Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Pork Neck $12.00
- Smoked
Perfect for dinner parties or picnics
- Add to salumi board $12.00
Bresaola $12.00
- Air dried grass-fed beef
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- -
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
with stewed rhubarb and honey $10.50
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Banana $13.50
Hash brown, bacon , sausage or avocado $3.00
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Smoked salmon $4.00
Fruit Salad with yoghurt $9.50

-Egg $1.00
Banana bread $3.00
- One slice
-Tandoori chicken $6.00
-Chicken schnitzel $7.00
-Smoked salmon $7.00
-Ham & cheese $5.00
Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
-Fresh chicken $6.00

Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Frittata of the Day w/ apple & beetroot relish & salad $16

Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
300gm Grass fed Scotch fillet $36.00

19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
w/ Chicken or Beef $11.00
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.

Duck Caesar salad $15.00
Lamaro's vegetable garden $17.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Natural oyster w/ lemon MP
Lamaro's tasting plate $38.00
Seasoned vegetables $9.00
Charcuterie board $24.00
Fish of the day MP

HOUSE CURED KANGAROO $6.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
RAW KALE SALAD $7.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
MEREDITH GOATS FETA $4.50