Address
River Arms Hotel, 1 Crescent St,, Ulverstone, TAS, 7315, Australia
River Arms Hotel in Ulverstone Menu
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Excellent food, good menu, lovely service.
Nearby Sample Menus
- Combination in satay sauce $19.00
- Prawn and sweet corn soup $8.00
- Combination in sweet & sour sauce $19.00
- Hot and sour soup $8.00
- Satay king prawns $20.50
- Sweet and sour king prawn fritters $20.50
- -Small $8.50
- Rainbow steak $18.00
- Lasagne $8.60
- Snack Box Country Fried Chicken - 1pc chicken & chips $5.20
- Fruit Box - Ultra C $2.40
- Milkshakes - chocolate, caramel, strawberry, pineapple, banana, coffee, blue heaven, lime $4.50
- Satay Chicken Pizza - Chicken, Cheese & Satay Sauce (Regular/Large +$5.90/Family +$12.00) $11.20
- Thickshakes - Medium - chocolate, caramel, strawberry, pineapple, banana, coffee, blue heaven, lime $4.40
- 1 Litre Light Milk $2.40
- 600ml Bottles $3.60
- Giant Flounder -Fanned open with a delicate prawn butter $31.50
- Chef’s cheesecake of the day -Please ask our staff about todays cake $10.50
- Caribbean shrimp and king prawn cocktail -In a crisp shell with a Malibu mayonnaise and shredded coconut $14.50
- Hot chocolate fudge Sundae -Yum $6.50
- Crayfish -½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic $62.50
- Oven roasted Tasmanian Trout -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) $32.50
- Battered or crumbed scallops -With chilli mango dipping sauce $27.50
- Salt and pepper squid -With a tangy lemon and lime aioli $13.50
- Lamb / Beef Korma - A lightly spiced lamb/beef dish cooked in a rich sauce of cashew nuts and green cardamon $15.00
- Fish/Prawn Goon Curry (medium) - Fresh fish fillets or prawn cooked in a sauce of coriander seeds, cumin, turmeric, powder and freshly ground coconut $16.00 / $17.00
- Coriander Chicken (medium) - Boneless chicken mixed coriander puree and Indian spices $15.00
- Lamb / Beef Sabzi - Seasonal vegetables cooked with choice of meat $15.00
- Mango Chutney $3.00
- Tandoori Chicken - Tandoor roasted chicken marinated with yoghurt, lime pickle, ginger and fresh lime Half $12.00 / Full $17.00
- Dal Makhani/Tarka - Black or yellow lentils cooked with tomatoes and dry fenugreek leaves $12.00
- Fish/Prawn Malabar (medium-hot) - Fish or prawn cooked with capsicum, onion, fresh herbs thrown in with lemon base $16.50 / $17.00
- Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper ca $135.00
- Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney $31.50
- Battered or crumbed scallops - With chilli mango dipping sauce $27.50
- Oven roasted Tasmanian Trout - -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) $32.50
- Open tandoori venison burger - -With rocket, caramelised onion and tzatziki $21.90
- Crayfish - ½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic (GF) $62.50
- Home grown Tasmanian beef from the char grill - T-Bone 400g $31.50
- Warm Gnocchi and vegetable salad - Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket $28.50
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- Quarter Chicken & Chips Our famous succulent Rotisserie Chicken with a serve of our irresistible Chips. N/A
- Brekkie Wrap Brekkie Wrap filled with tasty cheese, Chicken Pattie, egg and bacon. N/A
- Cheesy Boom Loaded Chips For the heat lovers, try our famous chips with Twistie style cheese sauce plus Spicy Boom sauce and jalapenos. Available in Extra Large and Monster size. N/A
- Royal Double Burger Double your Royal with two crispy chicken patties, two slices of cheese, lettuce, mayo and your choice of smooth Bourbon BBQ or tasty Spicy Boom sauce. N/A
- 3 Piece Spicy Fried Meal For a spicy taste explosion, try our 3 Piece Spicy Meal with 3 Pieces of Spicy Fried, Regular Chips, Corn & Butter, Spicy Boom Dipping Sauce and a 390ml drink. N/A
- Roadies Chicken Strips Made with chicken breast and Countrystyle seasoning. A crispy chicken strip is a great snack! N/A
- Garlic Bread Soft Garlic Bread freshly warmed for your enjoyment. N/A
- Royal Beef Cheeseburger A classic beef cheeseburger with red onion, mayo and Bourbon BBQ sauce. N/A
River Arms Hotel
Phone
0364251160
Opened hours
Monday:
10:00AM - 9:00PM
Tuesday:
10:00AM - 9:00PM
Wednesday:
10:00AM - 10:00PM
Thursday:
9:00AM - 10:00PM
Friday:
9:00AM - 11:00PM
Saturday:
11:00AM - 11:00PM
Sunday:
11:00AM - 9:00PM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
River Arms Hotel, 1 Crescent St,, Ulverstone, TAS, 7315, Australia
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