Address
River Arms Hotel, 1 Crescent St,, Ulverstone, TAS, 7315, Australia
River Arms Hotel in Ulverstone Menu
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Excellent food, good menu, lovely service.
Nearby Sample Menus
- Satay chicken $16.00
- -Small $8.50
- Sweet and sour chicken fritters $16.00
- Steamed dim sims (4) $7.50
- Combination in chilli & black bean $19.00
- Singapore noodles $16.00
- Honey king prawns $20.50
- Chicken with seasonal vegetables $16.00
- Vegetarian Pizza - Sun Dried Tomatoes, Onion, Capsicum, Mushroom, Pineapple, Garlic, Olives, Cheese & Tomato Base (Regular/Large +$5.90/Family +$12.00) $11.20
- Meat Lover Pizza - Ham, Bacon, Pepperoni, Cheese & Tomato Base (Regular/Large +$6.10/Family +$12.90) $12.00
- 1 Litre Milk $2.40
- Pumped Waters (Flav.) - pure water, lemon fix, berry storm, lime rush, mandarin prep $3.80
- Sparkling Cider $3.60
- Shawntes Special Pizza - Ham, Capsicum, Chicken, Egg, Cheese & Tomato Base (Regular/Large +$7.30/Family +$14.50) $13.50
- Chips $3.00
- Angus O'Neil Root Beer $3.60
- Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney $31.50
- Hot chocolate fudge Sundae -Yum $6.50
- Salt and pepper squid -With a tangy lemon and lime aioli $13.50
- Camembert cheese and semi sundried tomato filo parcel -Served with a red onion marmalade $14.00
- Bakewell tart with berry compote -And vanilla ice cream $10.50
- Morton Bay Bug spring rolls -Served with a sweet chilli and coriander dipping sauce $15.50
- Chilled char grilled chicken, mango and cashew nut salad -Tossed with a light mango aioli $15.50
- BBQ pork spare ribs -Tender spare ribs in chefs own rich barbeque sauce $25.50
- Lamb / Beef Korma - A lightly spiced lamb/beef dish cooked in a rich sauce of cashew nuts and green cardamon $15.00
- - Vegi $12.00
- Green Peas Paulo - Green peas mixed with cumin seeds $6.00
- Special 1 (Raja) - Veg Samosa 2 pieces, Tandorri Chicken 2 pieces, Choice of two curries, Rice, Two Naans Plain or Garlic, Raita, 2 Pupdums, Chutney, No Seafood or $5.00 extra for each Seafood disk $38.00
- Mushroom Dahi Masala - Tandoori mushrooms cooked with onion thrown in with a yogurt base with green peas $12.00
- Fish/Prawn Masala (medium) - Fish or prawn cooked with capsicum, onion thrown in with masala base $16.00 / $17.00
- Lassi/Mango Lassi $4.00
- Tandoori Chicken - Tandoor roasted chicken marinated with yoghurt, lime pickle, ginger and fresh lime Half $12.00 / Full $17.00
- Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney $31.50
- Pedro’s classic fish and chips - With tartar sauce $24.50
- Crayfish - ½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic (GF) $62.50
- Giant Flounder - Fanned open with a delicate prawn butter $31.50
- Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper ca $135.00
- BBQ pork spare ribs - -Tender spare ribs in chefs own rich barbeque sauce $25.50
- Open tandoori venison burger - -With rocket, caramelised onion and tzatziki $21.90
- Home grown Tasmanian beef from the char grill - Scotch fille 280g $33.50
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- 3 Piece Treat Our freshly hand-seasoned Fried Chicken, with a serve of our irresistible Chips, a small Mash & Gravy and a 390ml drink. N/A
- Potatoes Succulent and crispy potatoes N/A
- 9 Piece Feast 9 pieces of Fried Chicken, 2 large Chips, large Coleslaw and large Mash & Gravy. N/A
- Fried Pieces Fried Pieces - 1 Piece Our yummy fried chicken. Nutritional value will vary depending on cut of chicken and actual size of the piece. Serving size is derived from on average of differe N/A
- Bubble O'Bill A blend of strawberry, chocolate and caramel ice cream, with a bubblegum nose, and a bullet hole through his hat. N/A
- 3 Piece Spicy Fried Meal For a spicy taste explosion, try our 3 Piece Spicy Meal with 3 Pieces of Spicy Fried, Regular Chips, Corn & Butter, Spicy Boom Dipping Sauce and a 390ml drink. N/A
- Peas Peas - Small /Large Peas - Available in a Small /Large size. N/A
- Kids Cheeseburger & Chips Meal Tasty Cheeseburger, a serve of our famous Chips and a drink for you to enjoy! N/A
River Arms Hotel
Phone
0364251160
Opened hours
Monday:
10:00AM - 9:00PM
Tuesday:
10:00AM - 9:00PM
Wednesday:
10:00AM - 10:00PM
Thursday:
9:00AM - 10:00PM
Friday:
9:00AM - 11:00PM
Saturday:
11:00AM - 11:00PM
Sunday:
11:00AM - 9:00PM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
River Arms Hotel, 1 Crescent St,, Ulverstone, TAS, 7315, Australia
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