River Arms Hotel in Ulverstone Menu

Excellent food, good menu, lovely service.

Nearby Sample Menus

  • King prawn cutlets (3) $7.50
  • Chicken with cashew nuts $17.00
  • -Large $7.00
  • Steamed rice
  • Deep fried pork in BBQ sauce $18.00
  • King prawns in BBQ sauce $20.50
  • Honey king prawns $20.50
  • Mongolian beef $18.00
  • 600ml Orange Juice $3.80
  • Nippys - coffee, chocolate, strawberry, honeycomb, vanilla malt, banana $2.80
  • Power Pack Pizza - (Anchovies & Olives Optional)Onion, Capsicum, Pineapple, Ham, Mushroom, Pepperoni, Cheese and Tomato Base (Regular/Large +$7.30/Family +$14.50) $13.50
  • Angus O'Neil Root Beer $3.60
  • Vegetarian Pizza - Sun Dried Tomatoes, Onion, Capsicum, Mushroom, Pineapple, Garlic, Olives, Cheese & Tomato Base (Regular/Large +$5.90/Family +$12.00) $11.20
  • 600ml Mt. Franklin $2.60
  • Snack Box Country Fried Chicken - 1pc chicken & chips $5.20
  • Wedges $4.00
  • BBQ pork spare ribs -Tender spare ribs in chefs own rich barbeque sauce $25.50
  • Camembert cheese and semi sundried tomato filo parcel -Served with a red onion marmalade $14.00
  • Pedro’s famous seafood chowder -Fresh Tasmanian seafood in a thick creamy soup $14.00
  • Georgetown flathead your way -Crumbed, battered, salt and pepper or grilled $32.50
  • Chefs soup of the day - Made with the freshest ingredients $8.50
  • Thai prawn balls -Hot and spicy served with a small salad $13.50
  • Morton Bay Bug spring rolls -Served with a sweet chilli and coriander dipping sauce $15.50
  • Warm Gnocchi and vegetable salad -Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket $28.50
  • Vindloo Chicken, Lamb/Beef - Either meat cooked with vindloo sauce and potatoes $15.00
  • Kashmiri Naan $5.00
  • Chicken Korma (mild) - Chicken cooked in mild cashew nut sauce $14.50
  • Lamb / Beef Saag - Either choice of meat stirred in with a spinach paste $15.00
  • Fish/Prawn Malabar (medium-hot) - Fish or prawn cooked with capsicum, onion, fresh herbs thrown in with lemon base $16.50 / $17.00
  • Palak Paneer - Cottage cheese mixed in with spinach paste and cream $13.00
  • Chicken Tikka - Chicken marinated in Indian herbs and spices, cooked in tandoori oven (4) $10.00
  • Butter Chicken (mild) - Tender boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of fenugreek, tomato and cream $15.00
  • Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta $31.50
  • Home grown Tasmanian beef from the char grill - Scotch fille 280g $33.50
  • Giant Flounder - Fanned open with a delicate prawn butter $31.50
  • Warm Gnocchi and vegetable salad - Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket $28.50
  • BBQ pork spare ribs - -Tender spare ribs in chefs own rich barbeque sauce $25.50
  • Creamy garlic prawns - -Panfried black tigers in a rich creamy garlic sauce (GF) $28.50
  • Local farmyard chicken breast - Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish (GF) $33.00
  • Open tandoori venison burger - -With rocket, caramelised onion and tzatziki $21.90
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • Royal Bacon Burger Crispy chicken breast patty, sizzling bacon, tomato, red onion, lettuce, cheese, mayo and your choice of sensational Spicy Boom or smooth Bourbon BBQ sauce. N/A
  • 2 Piece Spicy Fried & Chips Treat yourself to 2 Pieces of Spicy Fried Chicken, a Regular Chips and a for some extra kick a Spicy Boom Dipping Sauce. N/A
  • Splice The combination of creamy vanilla with a refreshing fruit ice shell N/A
  • Mash & Gravy Creamy mashed potato served with rich gravy, available in small and large sizes. N/A
  • 9 Piece Feast 9 pieces of Fried Chicken, 2 large Chips, large Coleslaw and large Mash & Gravy. N/A
  • Bubble O'Bill A blend of strawberry, chocolate and caramel ice cream, with a bubblegum nose, and a bullet hole through his hat. N/A
  • Chicken Bacon & Cheese Burger Our famous Rotisserie chicken, bacon, cheese and creamy mayo. N/A
  • Famous Chips Chicken Treat's famous Chips. Available in Regular, Large and Extra Large sizes. N/A
River Arms Hotel

River Arms Hotel

location

Address

River Arms Hotel, 1 Crescent St,, Ulverstone, TAS, 7315, Australia

phone

Phone

0364251160

clock

Opened hours

Monday: 10:00AM - 9:00PM Tuesday: 10:00AM - 9:00PM Wednesday: 10:00AM - 10:00PM Thursday: 9:00AM - 10:00PM Friday: 9:00AM - 11:00PM Saturday: 11:00AM - 11:00PM Sunday: 11:00AM - 9:00PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
River Arms Hotel, 1 Crescent St,, Ulverstone, TAS, 7315, Australia
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