River Canyon International Restaurant in Parramatta Menu -

Are you the owner? Manage this listing for free.

Two Courses - (Entree platter & Main course) $45
Three Courses - (Entree platter, Main course & Dessert platter) $49
Kids Price: Under 3 free; up to 7yrs $15/ up to 10yrs $19/ up to 12 yrs $25
Course One – Mixed Entrée Platter -
The following mixed entree platter served to each guest: Garlic Prawns, Salt & Pepper Squid, Vegetarian Spring Roll, Tuna Croquette, Sushi, Garlic Bread (vegetarians please ask for replacements) -
Course Two – Main Course -
Served alternate - Please choose up to 4 Main courses per booking Or if you need individual choices please Pre Order -
Pan Seared Barramundi wilted spinach, tomato, lemon dill beurre blanc w/ herb garlic mash -
Veal Medallions backstrap pan fried with garlic butter, creamy pepper marsala wine sauce w/ ratatouille -
Angus Rump Steak (Med Well) roast tomato, grilled mushroom, onion rings w/ herb mash & red wine jus -
Atlantic Salmon wilted spinach, buttered green beans, mushroom risotto & lime hollandaise -
Satay Chicken marinated chicken char grilled, w/ tomato, cucumber, bed of rice and satay sauce -
Italian Mushroom Leek Risotto with mushroom, leeks and asparagus, w/ shaved parmesan & fresh herbs -
Spinach & Cheese Tortellini with garlic shallots wild mushroom white wine & cream sauce -
Fisherman’s Basket prawns, calamari, battered fish, crab bites, scallops, salad, tartar & chips -
Chicken Funghi marinated & grilled breast with pepper parsley mushroom cream served on herb mash -
Kids Menu Mains Fish & Chips / Grilled Chicken Tenderloins / Pasta in cream sauce -
Course Three – Dessert Platter -
The following dessert platter served to each guest Chocolate Mousse, Crème Brulèe or Crème Caramel, Tiramisu, Watermelon -

Alternate serve menu -
Price for Friday & Saturday Dinner Two Courses - (Entree & Main course) $45
Price for Friday & Saturday Dinner - Add for dessert $7
Price for Friday & Saturday Dinner - Add for starters $5
Sunday to Thursday Lunch & Dinner - Two Course Menu $36
Sunday to Thursday Lunch & Dinner - Add for dessert $7
Sunday to Thursday Lunch & Dinner - Add for starters $5
Course One – Entrée Choose Two Entrees - Served alternate -
Salt & Pepper Squid dusted with Szechuan, lemon pepper, herbs; served w/ mesculn, lime aioli -
Grilled Chicken Wings marinated in lemon, garlic, olive oil & five spices; served w/ garlic dip -
Spring Rolls with tofu, cabbage, carrots, mushroom, onion, garlic, basil w/ sweet chilli sauce -
Garlic Butter Prawns tiger prawns sautéed with chilli garlic butter, served w/ mesculn -
Chilli Mussels tossed in a rich napolitano sauce with a splash of lime and chilli, w/ toasted bread -
Tuna Croquettes with pepper, onion, parsley, rice, breadcrumbs, shallow fried, w/ wasabi mayo -
Mediterranean Salad mesculn, tomato, cucumber, capsicum, onion, feta, olives, vinaigrette -
Caesar Salad w/ cos lettuce, egg, garlic croutons, parmesan, bacon, drizzled w/ Caesar dressing -
Course Two – Mains Choose Two Mains - Served alternate -
Pan Seared Barramundi wilted spinach, tomato, lemon dill beurre blanc w/ herb garlic mash -
Veal Medallions backstrap pan fried with garlic butter, creamy pepper marsala wine sauce w/ ratatouille -
Angus Rump Steak (Med Well) roast tomato, grilled mushroom, onion rings w/ herb mash & red wine jus -
Atlantic Salmon wilted spinach, buttered green beans, mushroom risotto & lime hollandaise -
Satay Chicken marinated chicken char grilled, w/ tomato, cucumber, bed of rice and satay sauce -
Italian Mushroom Leek Risotto with mushroom, leeks and asparagus, w/ shaved parmesan & fresh herbs -
Spinach & Cheese Tortellini with garlic shallots wild mushroom white wine & cream sauce -
Fisherman’s Basket prawns, calamari, battered fish, crab bites, scallops, salad, tartar & chips -
Chicken Funghi marinated & grilled breast with pepper parsley mushroom cream served on herb mash -
Course Three – Dessert Choose Two desserts - Served alternate add $7
Chocolate Mousse with crème & Ice cream -
Sticky Date Pudding with butter scotch sauce -
Chocolate Mud Cake with vanilla ice cream -
New York Cheese Cake with raspberry coulis -
Trio of Ice Creams (vanilla, chocolate & strawberry) -
Starters - Choose one, served to all add $5
Spring Rolls & Salt & Pepper Squid -
Fish Croquettes & Sushi roll -
Celery & Carrot Sticks w/ Baba Ganough & Hummus w/ crispy bread -
Tomato & Basil Bruschetta -

Nearby Sample Menus

The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9

Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
Garlic or Herb Bread - on Turkish bread $5.50
Mocha $4.50
Babyccino $3.00
Macchiato Short/Long $3.70
Iced Tea - Lemon, Peach, Mango $4.20
Marinated Chicken Salad - grilled marinated chicken breast strips with garden salad and dressing $18.40

Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.20
Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.50
Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50
Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap $14.20
Additions -
Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90
Mixed Fruit - strawberry, banana and passion fruit $12.90

Big Breakfast $14.00
Sweet Chilli, Gravy, Sour Cream 50¢
Wedges (Takeaway/Bowl) $6.00/$7.50
Beef $7.00
Condiments 50¢
Chips - Takeaway (Small/Large) $3.50/$4.50
Schnitzel & Chips $10.00
Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00

Triple chocolate torte: served with cream $12.00
Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
Rodica's King Prawns: sautÃ©ed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
Baked Cheese Cake: served with panna cotta gelato $12.00
Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
Barnabyâ€™s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
Bowl of Creamy Mash Potato $6.00

Ruski Stolichnaya $6.00
Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
Tempura Udon $9.50
Teriyaki Chicken + Sashimi $13.50
Heineken (Holland) $6.50
Houghton White Burgundy n/a / $23.00
Sapporo $6.50
Teriyaki Beef $9.50

Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
Black Sticky Rice with Caramelized Coconut $6.50
Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90

Still Bottled Water (glass) N/A
Beirut Delight - Plate of kashta, honey with a nut topping N/A
Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
Ice Coffee N/A
Knefe Kashta - Semolina encrusted Kashta served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
Flat White N/A
Petits four selection plate - 7 piece bite size biscuits N/A

King Prawns with Garlic Sauce $18.80
Taiwan-Style Beef Noodle Soup $8.80
Assorted Seafood with Rice Crust $19.80
Beef Brisket with Rice $7.80
Mixed Veggies with Cashew $13.80
Shanghai Steamed Mini Pork Bun (6) $5.80
Sea Cucumber with Veggies $18.80
Radish in Crispy Pastry (4) $8.80

Chicken Schnitzel Burger $12
Cajun Burger $10
Calamari And Chips $6
THURSDAY: Rump & Beer $12
Fish & Chips $10
Gravy $1
Garlic And Cheese Pizza Bread $5
Greek Salad $6

Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Original Recipe Chicken 21 Pieces - $34.95
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
Popcorn Chicken Regular - $5.95
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Double Crunch Burger $4.95
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00

Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
Supreme shark fin simmered in master stock (pre-order) $88.00/head
Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
Combination chow mein (fried egg noodle) $19.80
Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
Singapore style fried rice vermicelli $17.80
Pork dim sim (4 pieces) $8.80
Wok roasted red lion's head (minced pork ball) $23.80

Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
Tomato, BBQ or Sweet Chili Sauce $0.50
Feta $3.00
Roasted Mushroom $3.00
Pear & Raspberry Bread $5.50
Roast Tomato $3.00
Smoked Salmon Side $5.50
Cheese burger & chips $9.50

Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
Tea $4
Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
Hennessy XO $24
Apple & Rhubarb Pie served with ice cream $13
Tiramisu traditional home-made mascarpone dessert served with cream $12
Profiteroles filled with custard & topped with chocolate sauce & with cream $12
Hot Chocolate $4.4

Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Short breads layered with berries and creme chantilly berry compote $9.00
Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00