River Canyon International Restaurant in Parramatta Menu -

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Two Courses - (Entree platter & Main course) $45
Three Courses - (Entree platter, Main course & Dessert platter) $49
Kids Price: Under 3 free; up to 7yrs $15/ up to 10yrs $19/ up to 12 yrs $25
Course One – Mixed Entrée Platter -
The following mixed entree platter served to each guest: Garlic Prawns, Salt & Pepper Squid, Vegetarian Spring Roll, Tuna Croquette, Sushi, Garlic Bread (vegetarians please ask for replacements) -
Course Two – Main Course -
Served alternate - Please choose up to 4 Main courses per booking Or if you need individual choices please Pre Order -
Pan Seared Barramundi wilted spinach, tomato, lemon dill beurre blanc w/ herb garlic mash -
Veal Medallions backstrap pan fried with garlic butter, creamy pepper marsala wine sauce w/ ratatouille -
Angus Rump Steak (Med Well) roast tomato, grilled mushroom, onion rings w/ herb mash & red wine jus -
Atlantic Salmon wilted spinach, buttered green beans, mushroom risotto & lime hollandaise -
Satay Chicken marinated chicken char grilled, w/ tomato, cucumber, bed of rice and satay sauce -
Italian Mushroom Leek Risotto with mushroom, leeks and asparagus, w/ shaved parmesan & fresh herbs -
Spinach & Cheese Tortellini with garlic shallots wild mushroom white wine & cream sauce -
Fisherman’s Basket prawns, calamari, battered fish, crab bites, scallops, salad, tartar & chips -
Chicken Funghi marinated & grilled breast with pepper parsley mushroom cream served on herb mash -
Kids Menu Mains Fish & Chips / Grilled Chicken Tenderloins / Pasta in cream sauce -
Course Three – Dessert Platter -
The following dessert platter served to each guest Chocolate Mousse, Crème Brulèe or Crème Caramel, Tiramisu, Watermelon -

Alternate serve menu -
Price for Friday & Saturday Dinner Two Courses - (Entree & Main course) $45
Price for Friday & Saturday Dinner - Add for dessert $7
Price for Friday & Saturday Dinner - Add for starters $5
Sunday to Thursday Lunch & Dinner - Two Course Menu $36
Sunday to Thursday Lunch & Dinner - Add for dessert $7
Sunday to Thursday Lunch & Dinner - Add for starters $5
Course One – Entrée Choose Two Entrees - Served alternate -
Salt & Pepper Squid dusted with Szechuan, lemon pepper, herbs; served w/ mesculn, lime aioli -
Grilled Chicken Wings marinated in lemon, garlic, olive oil & five spices; served w/ garlic dip -
Spring Rolls with tofu, cabbage, carrots, mushroom, onion, garlic, basil w/ sweet chilli sauce -
Garlic Butter Prawns tiger prawns sautéed with chilli garlic butter, served w/ mesculn -
Chilli Mussels tossed in a rich napolitano sauce with a splash of lime and chilli, w/ toasted bread -
Tuna Croquettes with pepper, onion, parsley, rice, breadcrumbs, shallow fried, w/ wasabi mayo -
Mediterranean Salad mesculn, tomato, cucumber, capsicum, onion, feta, olives, vinaigrette -
Caesar Salad w/ cos lettuce, egg, garlic croutons, parmesan, bacon, drizzled w/ Caesar dressing -
Course Two – Mains Choose Two Mains - Served alternate -
Pan Seared Barramundi wilted spinach, tomato, lemon dill beurre blanc w/ herb garlic mash -
Veal Medallions backstrap pan fried with garlic butter, creamy pepper marsala wine sauce w/ ratatouille -
Angus Rump Steak (Med Well) roast tomato, grilled mushroom, onion rings w/ herb mash & red wine jus -
Atlantic Salmon wilted spinach, buttered green beans, mushroom risotto & lime hollandaise -
Satay Chicken marinated chicken char grilled, w/ tomato, cucumber, bed of rice and satay sauce -
Italian Mushroom Leek Risotto with mushroom, leeks and asparagus, w/ shaved parmesan & fresh herbs -
Spinach & Cheese Tortellini with garlic shallots wild mushroom white wine & cream sauce -
Fisherman’s Basket prawns, calamari, battered fish, crab bites, scallops, salad, tartar & chips -
Chicken Funghi marinated & grilled breast with pepper parsley mushroom cream served on herb mash -
Course Three – Dessert Choose Two desserts - Served alternate add $7
Chocolate Mousse with crème & Ice cream -
Sticky Date Pudding with butter scotch sauce -
Chocolate Mud Cake with vanilla ice cream -
New York Cheese Cake with raspberry coulis -
Trio of Ice Creams (vanilla, chocolate & strawberry) -
Starters - Choose one, served to all add $5
Spring Rolls & Salt & Pepper Squid -
Fish Croquettes & Sushi roll -
Celery & Carrot Sticks w/ Baba Ganough & Hummus w/ crispy bread -
Tomato & Basil Bruschetta -

Nearby Sample Menus

Sourdough Toast with marmalade and ricotta cheese $6.20
- Turkish bread or Wrap $2.00
Fresh strawberries or Banana $11.90
Hot Chips with tomato or bbq sauce $7.20
Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
- ice cream $1.00
Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
- Grilled chicken / Avocado or Tuna $4.50

Chicken / Turkey Breast $5.50
Wedges (Takeaway/Bowl) $6.00/$7.50
Beef $7.00
Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
Pancakes - double stack served with ice cream & maple syrup $7.50
Chicken Burger & Chips $10.00
French Toast - served with strawberries, cinnamon & maple syrup $9.50

Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
Salad: of mesclun leaves, cherry tomato and cucumber $12.00
Barnabyâ€™s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00

Ika (Calamari) $16.50
Asahi $6.50
Sparkling Wine Gls. / Btl.
Chicken Katsu $9.50
Small Jar $7.00
- Fresh Salad / Miso Soup / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
- -
Gru-Niku Steak (Eye Fillet with Garlic) $22.00

Pandan Custard Bread $3.90
marinated octopus $13.90
Set of Chili paste with deep fried Anchovy $14.90
Roti with Ice cream $7.90
Beef Salad $13.90
Lemon Grass Chicken $13.90
Peanut Sauce Chicken $13.90
Garlic Duck $15.90

Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
Banana Fritter with Ice Cream $6.50
Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Black Sticky Rice with Caramelized Coconut $6.50
Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90

Latte N/A
Piccolo Latte N/A
Petits four selection plate - 7 piece bite size biscuits N/A
3 Chocolat - Layers of mousse in white, milk and dark chocolate N/A
Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
Tiramisu - Coffee infused sponge layers N/A
Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A

Turkish Bread w/Butter $3
Cajun Burger $10
MONDAY: New York Steak $10
Sticky Date Pudding $6.5
Grilled Salmon $14
Beef Burger (the lot $11) $8
Veal Schnitzel $12
Mississippi Mud Cake $6.5

Pig Ears $6.80
Grandma Bean Curd $13.80
Peking Pork Noodle Soup $8.80
Pea Sprouts & Dried Scallop Soup $14.80
Fish Fillet in Tomato Sauce on Rice $7.80
Assorted Seafood with Veggies $18.80
Peking Crispy Red Bean Pancakes $7.80
Chicken with Peanut $13.80

Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
Grilled Taster Box $3.75
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Chicken, Bacon & Egg Twister - $6.95
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Original Recipe Burger $5.95
Spicy Hot Snack Twister $3.75
Original Recipe Chicken 21 Pieces - $34.95

Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
Banana Bread $5.50
Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
Grilled Barramundi Fillet served with salad & chips $17.50
Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
Warm Hot Chocolate $3.30

Tomato, Pineapple, Apple Juice or Apricot Nectar $4.70
Decaffeinated Coffee $4.20/$5.20
Grilled Mushrooms $2.70
Ice Cream and Topping Vanilla ice cream with your favourite topping. Urgent sale - hard to sell in competition with all other delights. $6.00
Bumper Special $7.40
Barbecued Chicken Wings Served warm with a sweet chilli sour cream dipping sauce $14.00
- With cream $10.00
Linguine with Prawns & Rocket Prawns sauteed with chilli & garlic, tossed through the pasta with fresh rocket & topped with crispy crumbs Main course size $19.50

BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
Caprese Salad $13
Fresh Hand Cut Chips $8
Short Black $3.5
BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
Roman (Galliano) $8
Herb Bread $4.5

Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Grand Marnier chocolate creme brulee and almond biscotti $9.00
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Australian lobster grilled with Mornay sauce and grated cheese Market Price
Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00

Additions - grilled halloumi, char-grilled chicken, octopus, prawns, tuna, smoked salmon or lamb to any salad $9.9 ea
Calzone campagna - double smoked ham, salame, gorgonzola,mozzarella & origano (chilli optional) $27.9
Don giovanni - italian sausages, bufala mozzarella,chilli, origano & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Panzerottini fritti (3) - salame, mozzarella & sugo di pomodoro; mushrooms, olives, fior di latte mozzarella & sugo di pomodoro; & san daniele prosciutto, bufala mozzarella, origano, basil & sugo di p $18.9
Nonna’s bruschetta (2) - wood fired italian bread with goat’s cheese, artichokes & roasted capsicum $11.9
Fat joe’s schiacciata - wood fired flat bread folded & filled with salame, mozzarella, olives & chilli $16.9
Fichi e prosciutto - baked figs wrapped in san daniele prosciutto, glazed with gorgonzola cream $24.9
Agnello rustico - organic salt bush lamb cutlets with garlic & lemon or red wine jus, served with vegetables $39.9