River Canyon International Restaurant in Parramatta Menu -

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Two Courses - (Entree platter & Main course) $45
Three Courses - (Entree platter, Main course & Dessert platter) $49
Kids Price: Under 3 free; up to 7yrs $15/ up to 10yrs $19/ up to 12 yrs $25
Course One – Mixed Entrée Platter -
The following mixed entree platter served to each guest: Garlic Prawns, Salt & Pepper Squid, Vegetarian Spring Roll, Tuna Croquette, Sushi, Garlic Bread (vegetarians please ask for replacements) -
Course Two – Main Course -
Served alternate - Please choose up to 4 Main courses per booking Or if you need individual choices please Pre Order -
Pan Seared Barramundi wilted spinach, tomato, lemon dill beurre blanc w/ herb garlic mash -
Veal Medallions backstrap pan fried with garlic butter, creamy pepper marsala wine sauce w/ ratatouille -
Angus Rump Steak (Med Well) roast tomato, grilled mushroom, onion rings w/ herb mash & red wine jus -
Atlantic Salmon wilted spinach, buttered green beans, mushroom risotto & lime hollandaise -
Satay Chicken marinated chicken char grilled, w/ tomato, cucumber, bed of rice and satay sauce -
Italian Mushroom Leek Risotto with mushroom, leeks and asparagus, w/ shaved parmesan & fresh herbs -
Spinach & Cheese Tortellini with garlic shallots wild mushroom white wine & cream sauce -
Fisherman’s Basket prawns, calamari, battered fish, crab bites, scallops, salad, tartar & chips -
Chicken Funghi marinated & grilled breast with pepper parsley mushroom cream served on herb mash -
Kids Menu Mains Fish & Chips / Grilled Chicken Tenderloins / Pasta in cream sauce -
Course Three – Dessert Platter -
The following dessert platter served to each guest Chocolate Mousse, Crème Brulèe or Crème Caramel, Tiramisu, Watermelon -

Alternate serve menu -
Price for Friday & Saturday Dinner Two Courses - (Entree & Main course) $45
Price for Friday & Saturday Dinner - Add for dessert $7
Price for Friday & Saturday Dinner - Add for starters $5
Sunday to Thursday Lunch & Dinner - Two Course Menu $36
Sunday to Thursday Lunch & Dinner - Add for dessert $7
Sunday to Thursday Lunch & Dinner - Add for starters $5
Course One – Entrée Choose Two Entrees - Served alternate -
Salt & Pepper Squid dusted with Szechuan, lemon pepper, herbs; served w/ mesculn, lime aioli -
Grilled Chicken Wings marinated in lemon, garlic, olive oil & five spices; served w/ garlic dip -
Spring Rolls with tofu, cabbage, carrots, mushroom, onion, garlic, basil w/ sweet chilli sauce -
Garlic Butter Prawns tiger prawns sautéed with chilli garlic butter, served w/ mesculn -
Chilli Mussels tossed in a rich napolitano sauce with a splash of lime and chilli, w/ toasted bread -
Tuna Croquettes with pepper, onion, parsley, rice, breadcrumbs, shallow fried, w/ wasabi mayo -
Mediterranean Salad mesculn, tomato, cucumber, capsicum, onion, feta, olives, vinaigrette -
Caesar Salad w/ cos lettuce, egg, garlic croutons, parmesan, bacon, drizzled w/ Caesar dressing -
Course Two – Mains Choose Two Mains - Served alternate -
Pan Seared Barramundi wilted spinach, tomato, lemon dill beurre blanc w/ herb garlic mash -
Veal Medallions backstrap pan fried with garlic butter, creamy pepper marsala wine sauce w/ ratatouille -
Angus Rump Steak (Med Well) roast tomato, grilled mushroom, onion rings w/ herb mash & red wine jus -
Atlantic Salmon wilted spinach, buttered green beans, mushroom risotto & lime hollandaise -
Satay Chicken marinated chicken char grilled, w/ tomato, cucumber, bed of rice and satay sauce -
Italian Mushroom Leek Risotto with mushroom, leeks and asparagus, w/ shaved parmesan & fresh herbs -
Spinach & Cheese Tortellini with garlic shallots wild mushroom white wine & cream sauce -
Fisherman’s Basket prawns, calamari, battered fish, crab bites, scallops, salad, tartar & chips -
Chicken Funghi marinated & grilled breast with pepper parsley mushroom cream served on herb mash -
Course Three – Dessert Choose Two desserts - Served alternate add $7
Chocolate Mousse with crème & Ice cream -
Sticky Date Pudding with butter scotch sauce -
Chocolate Mud Cake with vanilla ice cream -
New York Cheese Cake with raspberry coulis -
Trio of Ice Creams (vanilla, chocolate & strawberry) -
Starters - Choose one, served to all add $5
Spring Rolls & Salt & Pepper Squid -
Fish Croquettes & Sushi roll -
Celery & Carrot Sticks w/ Baba Ganough & Hummus w/ crispy bread -
Tomato & Basil Bruschetta -

Nearby Sample Menus

Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
Fresh Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
Teriyaki Chicken Salad $9.50
Medium (8pcs & 8 mini roll) $14.00
Assorted Tempura $11.00

Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9

Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
Fresh squeezed juice to order (apple, carrot, orange) $7.50
Long Black $3.70
Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50
Macchiato Short/Long $3.70
Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise $16.50
With Side Salad -

Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
Sweet Chilli, Gravy, Sour Cream 50¢
Sausage & Egg Roll / Sandwich $5.00
Schnitzel with Lettuce & Mayonnaise $7.00
French Toast - served with strawberries, cinnamon & maple syrup $9.50
Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
Chicken Burger & Chips $10.00
Smoked Salmon $7.00

Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
Bowl of Creamy Mash Potato $6.00

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- Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
Lindermans Bin 65 Chardonnay n/a / $20.00
Coffee $2.50
Soft Drink (per jug) $8.00
Misoyaki Steak (Eye Fillet) $22.00

Roti with Ice cream $7.90
Pad See Ew chicken $13.90
Tom Yum Noodle Seafood $14.90
Som Tum $11.90
Yum Talay $14.90
marinated octopus $13.90
Pad Thai vegetable tofo $12.90
Tom Yum Spicy Prawns $8.90

Crispy Fried Duck (half) $18.80
Flour Tendons with Seafood & Veggies $18.80
Mongolian Beef $13.80
Steamed Pork with Preserved Veggies $17.80
Clear Noodles with Beef and famous Chili Sauce $14.80
Shallot Pancake $4.80
Assorted Seafood with Rice Crust $19.80
King Prawns & Scallops with XO Sauce $19.80

Vegies $3
Grilled Chicken W/garlic Sauce $14
Salt And Pepper Squid $9, Main: $12
Mash $3
Calamari And Chips $6
Portuguese Chicken $14
Gravy $1
FRIDAY: Rump $9

Pan fried king prawns in the shell with spicy tomato sauce $30.80
Pan Fried Silver Cod with Mashed Soy bean $32.80
Salt and pepper quail (Min 3 pieces) $7.80 each
Dry fried rice noodles with beef in a dark soya sauce $18.80
Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
Marinated sun dried jellyfish coated with sesame oil $15.80
Steamed jasmine rice $2.50/head
Honey glazed barbecued pork $18.80

Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Garlic and Herb Bread $7
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Daily Dessert Special (Please see the black board or ask our staff) $9
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Chicken Dim Sim (4) Sweet Chilli Sauce $7

Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
Mixed Labne, Homous and Baba Ganouje $19/$26

Flavoured Milk $2.70
EXTRAS -
Fresh Strawberry Buttermilk Pancakes Strawberries atop 2 buttermilk pancakes with ice cream (Can be served with 3 crepes instead) $17.00
Cheese & Spinach Crepe A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad. $19.50 / Main course size $29.00
Canadian Breakfast 2 eggs and 2 rashers of bacon with 2 buttermilk pancakes, butter & maple syrup $17.50
Tonic Water, Dry Ginger ( bottle) $4.70
- Triple $12.00
Pepperoni $19.00

Sticky Date Pudding with butterscotch sauce served with ice cream $13
Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
Affogato $6.5
Flat White $4
Kalamata Olives $8
Black Angus sirloin with scampi & a blue cheese sauce $39
Olive Tapenade $8.9
Jamaican (Tia Maria) $8

Napoletana anchovies - olives & mozzarella T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $216
Senape - seeded mustard cream sugo N/A
Don giovanni - italian sausages, bufala mozzarella,chilli, origano & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Linguine sophia loren - baked with west australian scampi, cherry tomatoes, garlic & olive oil (chilli optional) $30.9
Pennette genovese - creamy basil pesto with pan fried chicken $25.9
Olive bruschetta (2) - wood fired italian bread with olive tapenade, parmigiano & semi-dried tomatoes $12.9
Pork spiedino - crispy skin pork belly skewers with salmoriglio marinade $39.9
Funghi - mushrooms, mozzarella, basil & origanoPadrino - chicken, avocado, mozzarella, T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $261