River Canyon International Restaurant in Parramatta Menu -

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Two Courses - (Entree platter & Main course) $45
Three Courses - (Entree platter, Main course & Dessert platter) $49
Kids Price: Under 3 free; up to 7yrs $15/ up to 10yrs $19/ up to 12 yrs $25
Course One – Mixed Entrée Platter -
The following mixed entree platter served to each guest: Garlic Prawns, Salt & Pepper Squid, Vegetarian Spring Roll, Tuna Croquette, Sushi, Garlic Bread (vegetarians please ask for replacements) -
Course Two – Main Course -
Served alternate - Please choose up to 4 Main courses per booking Or if you need individual choices please Pre Order -
Pan Seared Barramundi wilted spinach, tomato, lemon dill beurre blanc w/ herb garlic mash -
Veal Medallions backstrap pan fried with garlic butter, creamy pepper marsala wine sauce w/ ratatouille -
Angus Rump Steak (Med Well) roast tomato, grilled mushroom, onion rings w/ herb mash & red wine jus -
Atlantic Salmon wilted spinach, buttered green beans, mushroom risotto & lime hollandaise -
Satay Chicken marinated chicken char grilled, w/ tomato, cucumber, bed of rice and satay sauce -
Italian Mushroom Leek Risotto with mushroom, leeks and asparagus, w/ shaved parmesan & fresh herbs -
Spinach & Cheese Tortellini with garlic shallots wild mushroom white wine & cream sauce -
Fisherman’s Basket prawns, calamari, battered fish, crab bites, scallops, salad, tartar & chips -
Chicken Funghi marinated & grilled breast with pepper parsley mushroom cream served on herb mash -
Kids Menu Mains Fish & Chips / Grilled Chicken Tenderloins / Pasta in cream sauce -
Course Three – Dessert Platter -
The following dessert platter served to each guest Chocolate Mousse, Crème Brulèe or Crème Caramel, Tiramisu, Watermelon -

Alternate serve menu -
Price for Friday & Saturday Dinner Two Courses - (Entree & Main course) $45
Price for Friday & Saturday Dinner - Add for dessert $7
Price for Friday & Saturday Dinner - Add for starters $5
Sunday to Thursday Lunch & Dinner - Two Course Menu $36
Sunday to Thursday Lunch & Dinner - Add for dessert $7
Sunday to Thursday Lunch & Dinner - Add for starters $5
Course One – Entrée Choose Two Entrees - Served alternate -
Salt & Pepper Squid dusted with Szechuan, lemon pepper, herbs; served w/ mesculn, lime aioli -
Grilled Chicken Wings marinated in lemon, garlic, olive oil & five spices; served w/ garlic dip -
Spring Rolls with tofu, cabbage, carrots, mushroom, onion, garlic, basil w/ sweet chilli sauce -
Garlic Butter Prawns tiger prawns sautéed with chilli garlic butter, served w/ mesculn -
Chilli Mussels tossed in a rich napolitano sauce with a splash of lime and chilli, w/ toasted bread -
Tuna Croquettes with pepper, onion, parsley, rice, breadcrumbs, shallow fried, w/ wasabi mayo -
Mediterranean Salad mesculn, tomato, cucumber, capsicum, onion, feta, olives, vinaigrette -
Caesar Salad w/ cos lettuce, egg, garlic croutons, parmesan, bacon, drizzled w/ Caesar dressing -
Course Two – Mains Choose Two Mains - Served alternate -
Pan Seared Barramundi wilted spinach, tomato, lemon dill beurre blanc w/ herb garlic mash -
Veal Medallions backstrap pan fried with garlic butter, creamy pepper marsala wine sauce w/ ratatouille -
Angus Rump Steak (Med Well) roast tomato, grilled mushroom, onion rings w/ herb mash & red wine jus -
Atlantic Salmon wilted spinach, buttered green beans, mushroom risotto & lime hollandaise -
Satay Chicken marinated chicken char grilled, w/ tomato, cucumber, bed of rice and satay sauce -
Italian Mushroom Leek Risotto with mushroom, leeks and asparagus, w/ shaved parmesan & fresh herbs -
Spinach & Cheese Tortellini with garlic shallots wild mushroom white wine & cream sauce -
Fisherman’s Basket prawns, calamari, battered fish, crab bites, scallops, salad, tartar & chips -
Chicken Funghi marinated & grilled breast with pepper parsley mushroom cream served on herb mash -
Course Three – Dessert Choose Two desserts - Served alternate add $7
Chocolate Mousse with crème & Ice cream -
Sticky Date Pudding with butter scotch sauce -
Chocolate Mud Cake with vanilla ice cream -
New York Cheese Cake with raspberry coulis -
Trio of Ice Creams (vanilla, chocolate & strawberry) -
Starters - Choose one, served to all add $5
Spring Rolls & Salt & Pepper Squid -
Fish Croquettes & Sushi roll -
Celery & Carrot Sticks w/ Baba Ganough & Hummus w/ crispy bread -
Tomato & Basil Bruschetta -

Nearby Sample Menus

Marinara
- Mixed seafood, garlic & parsley
Passion delight, lemon, tartufi
Napolitana
- Traditional tomato sauce
-1 Can soft drink
Iron special
- Beef, mushrooms, capsicum, onion, olives & chilli
Herbs & garlic pizza crust $7.00
Shanghai
- Fresh roasted vegetables, cheese & plum sauce
Pick up and takeaway deals

Homemade Beef Lasagne - served with chips and garden salad $16.80
Cool Ridge Water $3.00
- Chocolate, Strawberry, Lime, Banana, Caramel, Coffee, Vanilla, Malt extra $0.50
- Hazelnut, Caramel or Vanilla $0.90
Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
Hot Chocolate $4.00
- Decaffeinated Coffee $0.90
Flat White $3.70

- Smoked Salmon $5.50
Chicken Breast Schnitzel with chips and salad $18.50
Additions -
Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
Bacon and egg roll with tomato relish $10.00
Creamy Chicken Crepe with mushroom and spinach served with salad $18.20
Smoked salmon $8.90

Cheese & Tomato Avocado Melt $8.50
Schnitzel & Chips $10.00
Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
Big Breakfast $14.00
Lasagne with Salad $11.00
Chips - Takeaway (Small/Large) $3.50/$4.50
Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
Full Salad $1.50

Rosemount Estate Chardonnay n/a / $23.00
- Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
Rosemount Estate Cabernet Sauvignon n/a / $23.00
Yokohama Set (Banquet-C) $31 per person
Kid Set (under 10 years) $18 per person
Tempura Udon $9.50
Chicken Katsu + Sashimi $13.50
Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00

Larb Chicken $13.90
Mild Beef Massaman Curry $13.90
Crying Tiger $13.90
Ox Tpngue $8.90
Mango with sticky rice $7.90
BKK Soft Bone $15.90
Garlic Duck $15.90
Yum Talay $14.90

Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5

Chives & Pork Dumplings (12) $8.80
Special Fried Rice $10.80
Pig Ears $6.80
Fried Rice $7.80
Radish in Crispy Pastry (4) $8.80
Eggplant in Fish Sauce on Rice $7.80
Shallot Pancake $4.80
Chicken with Mix Vegetables $13.80

Sticky Date Pudding $6.5
MONDAY: New York Steak $10
Turkish Bread w/Butter $3
Fish And Chips $6
Spicy Wedges $8
Veal Schnitzel $12
250gm Rump Steak $12
SATURDAY: Rump & Beer $12

Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
A beautiful vegetarian dish combining bamboo plith, mushroom, carrots, straw mushrooms, and lots of seasonal greens. A perfect healthy option $21.80
Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
Buddha's favourite vegetarian hotpot $19.80
Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80

Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28

Smoked Salmon Side $5.50
Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
Grilled Barramundi Fillet served with salad & chips $17.50
Chips $5.50
Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
Babycino $1.50
Smoked Salmon $5.50
Chicken breast with aioli, baby spinach & tomato $10.50

Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
- Taramosalata pink caviar -
Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
Pickled Green Peppers (mild) $6
BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
Anchovies $8

Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00

Criniti’s chilli aioli dip $3.9
BBq Pollo - chicken, mushrooms, onions, mozzarella,origano & bbq sugo T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
Pennette salmone - fresh & smoked salmon, asparagus, semi-dried tomatoes, creamy pomodoro sugo $28.9
Pappardelle ragù - traditional bolognese veal ragù $26.9
Quails alla calabrese - pan seared with white wine, lemon, rosemary, parsley & garlic, served with vegetables (chilli optional) $34.9
Salmone - smoked salmon, avocado, rocket, red onions, cherry tomatoes, capers, lemon & olive oil dressing $18.9
Mare monti - prawns, pancetta, mozzarella & basilparma san daniele prosciutto, rocket, mozzarella &shaved parmigiano T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
Lamb pistacchio - organic salt bush lamb rack, pistacchio crusted, served with red wine jus & vegetables $44.9