River Canyon International Restaurant in Parramatta Menu -

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Two Courses - (Entree platter & Main course) $45
Three Courses - (Entree platter, Main course & Dessert platter) $49
Kids Price: Under 3 free; up to 7yrs $15/ up to 10yrs $19/ up to 12 yrs $25
Course One – Mixed Entrée Platter -
The following mixed entree platter served to each guest: Garlic Prawns, Salt & Pepper Squid, Vegetarian Spring Roll, Tuna Croquette, Sushi, Garlic Bread (vegetarians please ask for replacements) -
Course Two – Main Course -
Served alternate - Please choose up to 4 Main courses per booking Or if you need individual choices please Pre Order -
Pan Seared Barramundi wilted spinach, tomato, lemon dill beurre blanc w/ herb garlic mash -
Veal Medallions backstrap pan fried with garlic butter, creamy pepper marsala wine sauce w/ ratatouille -
Angus Rump Steak (Med Well) roast tomato, grilled mushroom, onion rings w/ herb mash & red wine jus -
Atlantic Salmon wilted spinach, buttered green beans, mushroom risotto & lime hollandaise -
Satay Chicken marinated chicken char grilled, w/ tomato, cucumber, bed of rice and satay sauce -
Italian Mushroom Leek Risotto with mushroom, leeks and asparagus, w/ shaved parmesan & fresh herbs -
Spinach & Cheese Tortellini with garlic shallots wild mushroom white wine & cream sauce -
Fisherman’s Basket prawns, calamari, battered fish, crab bites, scallops, salad, tartar & chips -
Chicken Funghi marinated & grilled breast with pepper parsley mushroom cream served on herb mash -
Kids Menu Mains Fish & Chips / Grilled Chicken Tenderloins / Pasta in cream sauce -
Course Three – Dessert Platter -
The following dessert platter served to each guest Chocolate Mousse, Crème Brulèe or Crème Caramel, Tiramisu, Watermelon -

Alternate serve menu -
Price for Friday & Saturday Dinner Two Courses - (Entree & Main course) $45
Price for Friday & Saturday Dinner - Add for dessert $7
Price for Friday & Saturday Dinner - Add for starters $5
Sunday to Thursday Lunch & Dinner - Two Course Menu $36
Sunday to Thursday Lunch & Dinner - Add for dessert $7
Sunday to Thursday Lunch & Dinner - Add for starters $5
Course One – Entrée Choose Two Entrees - Served alternate -
Salt & Pepper Squid dusted with Szechuan, lemon pepper, herbs; served w/ mesculn, lime aioli -
Grilled Chicken Wings marinated in lemon, garlic, olive oil & five spices; served w/ garlic dip -
Spring Rolls with tofu, cabbage, carrots, mushroom, onion, garlic, basil w/ sweet chilli sauce -
Garlic Butter Prawns tiger prawns sautéed with chilli garlic butter, served w/ mesculn -
Chilli Mussels tossed in a rich napolitano sauce with a splash of lime and chilli, w/ toasted bread -
Tuna Croquettes with pepper, onion, parsley, rice, breadcrumbs, shallow fried, w/ wasabi mayo -
Mediterranean Salad mesculn, tomato, cucumber, capsicum, onion, feta, olives, vinaigrette -
Caesar Salad w/ cos lettuce, egg, garlic croutons, parmesan, bacon, drizzled w/ Caesar dressing -
Course Two – Mains Choose Two Mains - Served alternate -
Pan Seared Barramundi wilted spinach, tomato, lemon dill beurre blanc w/ herb garlic mash -
Veal Medallions backstrap pan fried with garlic butter, creamy pepper marsala wine sauce w/ ratatouille -
Angus Rump Steak (Med Well) roast tomato, grilled mushroom, onion rings w/ herb mash & red wine jus -
Atlantic Salmon wilted spinach, buttered green beans, mushroom risotto & lime hollandaise -
Satay Chicken marinated chicken char grilled, w/ tomato, cucumber, bed of rice and satay sauce -
Italian Mushroom Leek Risotto with mushroom, leeks and asparagus, w/ shaved parmesan & fresh herbs -
Spinach & Cheese Tortellini with garlic shallots wild mushroom white wine & cream sauce -
Fisherman’s Basket prawns, calamari, battered fish, crab bites, scallops, salad, tartar & chips -
Chicken Funghi marinated & grilled breast with pepper parsley mushroom cream served on herb mash -
Course Three – Dessert Choose Two desserts - Served alternate add $7
Chocolate Mousse with crème & Ice cream -
Sticky Date Pudding with butter scotch sauce -
Chocolate Mud Cake with vanilla ice cream -
New York Cheese Cake with raspberry coulis -
Trio of Ice Creams (vanilla, chocolate & strawberry) -
Starters - Choose one, served to all add $5
Spring Rolls & Salt & Pepper Squid -
Fish Croquettes & Sushi roll -
Celery & Carrot Sticks w/ Baba Ganough & Hummus w/ crispy bread -
Tomato & Basil Bruschetta -

Nearby Sample Menus

Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00
Large (8pcs each) $23.00
Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Chicken or Pork Katsu $12.00
Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
Tuna avocado Salad (Raw & Cooked Tuna) $9.00
Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00

Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
- Extra Shot Espresso $1.10
Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
Chips - Large $7.50
Long Black $3.70
Chicken Nuggets - 6 pieces served with chips $9.50
Tea - Bushells, Earl Grey, English Breakfast $3.70
Iced Coffee $5.50

Triple chocolate torte: served with cream $12.00
Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
Baked Cheese Cake: served with panna cotta gelato $12.00
Char-grilled on Mashed Potato: sautÃ©ed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
Rodica's King Prawns: sautÃ©ed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00

Cascade Premium $6.00
Rosemount Estate Chardonnay n/a / $23.00
West Coast $5.00
- Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
/ Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
Tori-Niku Chicken $19.50
- Fresh Salad / Miso Soup / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00

BKK Soft Bone $15.90
Ox Tpngue $8.90
lardna $13.90
Roti with Ice cream $7.90
Mango with sticky rice $7.90
Pad See Ew chicken $13.90
Crying Tiger $13.90
Pandan Custard Bread $3.90

Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90

Exotic Banana Split - Banana, gelato and fresh cream with special toppings N/A
Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
Green Tea N/A
Arabic Coffee (served in a traditional brass pot) N/A
Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
Acajou - Chocolate encased arc of caramel and chocolate mousse centre N/A
Flat White N/A
Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A

Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Bacon & Egg Roll $3.95
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Coleslaw Regular $3.75
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Popcorn Chicken Regular - $5.95
Regular Twister - $6.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95

Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
Sausages Makanek Spicy sausages with a hint of lemon juice $21

Chorizo Sausage $4.50
Smoked Salmon Side $5.50
Chipolatas $3.00
Hash Brown $3.00
Sauteed Baby Spinach $3.00
Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
Gluten Free Toast served with apple, rhubarb & berry jam $5.00

Herb & Cheese Bread $4.50
Pepperoni $19.00
Margherita $16.00
- or Rump Steak 350gm of rump steak Either with a creamy mushroom or pepper or Hollandaise sauce $30.00
Bacon $2.90
Fresh crusty roll with butter and honey, marmalade, strawberry jam, vegemite or peanut butter $3.00
Deluxe Hot Chocolate $5.20
Gelato instead of ice cream add $2.20

Long Black $4
Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
Tiramisu traditional home-made mascarpone dessert served with cream $12
Galway Pipe $6.5
Cappuccino $4
Chunky Lamb Soup $16
Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7

Fries $6
Kalamari w/ skordalia & aioli $17
- Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
Pan-fried Kalamata Olives $8
Fish of the Day Market Price
Pan-Fried Eggplant w/ skordalia $15
Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28

Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
Tempura king prawns with wasabi melon salsa $18.00
Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Short breads layered with berries and creme chantilly berry compote $9.00
Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price

Spaghetti con polpette - mamma criniti’s famous meatballs, cherry tomatoes & sugo di pomodoro $25.9
Maccheroni 3 carni - veal ragù with italian sausages & mamma criniti’s famous meatballs (chilli optional) $26.9
Seafood platter for 2 - king prawns, prawns, calamari, oysters, scallops, scampi, mussels, vongole, octopus, blue swimmer crab, smoked salmon, pan fried barramundi fillet & half lobster $149.9
Prosciutto bruschetta (2) - wood fired italian bread with pesto, marinated mushrooms, prosciutto & fetta $11.9
Marinara - mussels, calamari, vongole, prawns,mozzarella, basil & garlic T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
Snapper fritto - fried whole snapper with chilli, garlic & lime, ginger nut infused olive oil $46.9
Fried smashed potato, served with dips $8.9
Pollo gambino - chicken breast with prawns, calamari, avocado, semi-dried & cherry tomatoes & creamy pomodoro sugo $36.9